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ORIGINAL RESEARCH article

Front. Microbiol.

Sec. Microorganisms in Vertebrate Digestive Systems

This article is part of the Research TopicThe Role of Gut Microbes and Their Metabolites in Metabolic Diseases: Mechanisms and Therapeutic TargetsView all 27 articles

Characterization of the gut microbiota in people with different levels of obesity

Provisionally accepted
Zhonghui  FengZhonghui Feng1*Ergan  LiErgan Li2Senlin  WangSenlin Wang3YQ  LIYQ LI3Anke  LiuliAnke Liuli4Meifang  LiangMeifang Liang4Jian  HuangJian Huang2Yan  LiYan Li2Haifang  LiHaifang Li5
  • 1Chengdu Third People's Hospital, Chengdu, China
  • 2Southwest Minzu University, Chengdu, China
  • 3Southwest Jiaotong University College of Medicine, Chengdu, China
  • 4Southwest Jiaotong University School of Life Science and Engineering, Chengdu, China
  • 5Shandong Agricultural University, Tai'an, China

The final, formatted version of the article will be published soon.

Purpose: With the evolution of dietary habits, obesity has emerged as a significant global health issue. Numerous studies have demonstrated a close association between obesity and gut microbiota; however, the specific contribution of gut microbiota to varying degrees of obesity remains inadequately understood. Consequently, this study aims to characterize the gut microbiota of individuals across different obesity severity levels. Methods: We conducted a comprehensive characterization of the gut microbiome in Chinese obese patients and a healthy control group through the application of 16S rRNA gene sequencing, supplemented by metagenomic sequencing. The study cohort was stratified into five distinct categories based on body mass index (BMI): healthy, overweight, and obesity grades I, II, and III. Results: In obese populations, the gut microbiome structure shifted significantly, with beneficial genera like Faecalibacterium, Roseburia, and Ruminococcus decreasing, and potentially harmful genera such as Blautia, Collinsella, and Streptococcus increasing. These changes impacted host metabolic pathways, including ribosome synthesis, RNA polymerase activity, and DNA repair. Clinical analyses also revealed strong links between specific genera and metabolic markers like lipid metabolism and insulin resistance. Conclusion: Populations with different obesity traits show unique changes in gut flora. The level of dysbiosis, or imbalance in intestinal microbiota, rises with obesity. These microbial changes are linked to host metabolism, indicating that targeting harmful bacteria and supplementing with beneficial ones from normal-weight populations could effectively reduce obesity.

Keywords: Degree of obesity, fecal microbiota, 16S rRNA sequencing, Metagenomics, Body Mass Index

Received: 05 Aug 2025; Accepted: 31 Oct 2025.

Copyright: © 2025 Feng, Li, Wang, LI, Liuli, Liang, Huang, Li and Li. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Zhonghui Feng, zhonghuifeng@126.com

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.