ORIGINAL RESEARCH article
Front. Microbiol.
Sec. Microbiotechnology
Efficacy of chitinases from mangrove wetland derived Penicillium oxalicum on powdered chitin
Biaoshi Wang 1
Yalin Zhang 2
Jianzhi Ye 2
Jie Ma 1
Shuyan Liu 1
Wenjie Ou 1
Lulu Cao 1
Edward S.X. Moh 3
Zhiping Han 1
1. Lingnan Normal University, Zhanjiang, China
2. Agricultural Products Processing Research Institute Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, China
3. Macquarie University, Sydney, Australia
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Abstract
Chitin, an abundant polysaccharide in shrimp and crab shells, serves as a primary resource for producing glucosamine and chitosan oligosaccharides. Chemical hydrolysis is widely utilized in these processes, due to the limited efficacy of many chitinases on powdered chitin. Additionally, many chitinases perform much better on colloidal chitin, which still requires swelling of the powdered chitin with hydrochloric acid. In this study, chitinases from a mangrove isolated P. oxalicum were characterized and applied for the hydrolysis of chitin substrates. The enzyme mixture exhibited strong catalytic performance toward powdered chitin, achieving approximately 70% hydrolysis within 2 h at 65 °C℃ under scale-up conditions (40 L working volume in 50 L batch reactors). HPLC analysis confirmed a stepwise hydrolysis pattern from chitooligosaccharides to monomeric GlcNAc, indicating near-complete depolymerization. The GlcNAc productivity of the enzyme mixture toward powdered chitin was approximately 80% of that observed for colloidal chitin. The ability to directly degrade powdered chitin without acid pretreatment highlights its industrial potential for green and efficient chitin valorization. This enzyme offers a sustainable, pretreatment-free alternative for chitin waste bioconversion into high-value products.
Summary
Keywords
Chitin powder degradation, Chitinase mixture, GlcNAc production, Mangrove fungi, Penicillium oxalicum
Received
23 December 2025
Accepted
19 February 2026
Copyright
© 2026 Wang, Zhang, Ye, Ma, Liu, Ou, Cao, Moh and Han. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Edward S.X. Moh; Zhiping Han
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