CORRECTION article
Front. Microbiol.
Sec. Food Microbiology
Correction: Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment
Provisionally accepted
- 1Stellenbosch University, Stellenbosch, South Africa
- 2Instituto de Agroquimica y Tecnologia de Alimentos, Paterna, Spain
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A correction refers to a change to their article that the author wishes to publish after publication. The publication of this article is subject to Frontiers' editorial approval. • Please read through all the templates before choosing • Pick the most relevant text template(s) from the following page and delete all others.• Edit the text as necessary, ensuring that the original incorrect text is included for the record, please see the below. • Please do not use any extra formatting when editing the templates, and only modify the red text unless absolutely necessary • Submit to Frontiers following the instructions on this page.When the original text contained incorrect information, to preserve the scientific record, please include that text when editing the below templates. For example:There was a mistake in the Funding statement, an incorrect number was used.The correct number is "2015C03Bd051.". The publisher apologizes for this mistake.The original version of this article has been updated.In the published article, there was a mistake in the Funding statement. The funding statement for the Key Development Project of the Department of Science and Technology was displayed as "2015CBd051". The correct statement is "Key Development Project of Department of Science and Technology (2015C03Bd051).'' Correction on: Asmus JJ, Naidoo-Blassoples RK, Pérez-Torrado R and Bauer FF (2026) Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment. Front. Microbiol. 16:1720597. doi: 10.3389/fmicb.2025.1720597 The funder MCIN/AEI/10.13039/501100011033, PID2022-142748OB-I00 to Roberto Pérez-Torrado was erroneously omitted. The original version of this article has been updated. for a reason not seen here, please contact the journal's editorial office.
Keywords: coculture, FIT2, interactions, Lachancea thermotolerans, pooled analysis, Saccharomyces cerevisiae
Received: 02 Feb 2026; Accepted: 03 Feb 2026.
Copyright: © 2026 Asmus, Naidoo, Pérez-Torrado and Bauer. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Florian F Bauer
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