Frontiers in Microbiology | Food Microbiology

Original Research

Published on 24 Jan 2024

Unveiling the microbiota of sauce-flavor Daqu and its relationships with flavors and color during maturation

in Food Microbiology

Weiwei Dong
Xiang Yu
Luyao Wang
Menglin Zou
Jiyuan Ma
Jun Liu
Yanli Feng
Shumiao Zhao
Qiang Yang
Yuanliang Hu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1345772

3,001 views
21 citations

Review

Published on 23 Jan 2024

Driving forces shaping the microbial ecology in meat packing plants

in Food Microbiology

Xianqin Yang
Claudia Narvaez-Bravo
Peipei Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1333696

5,161 views
8 citations

Original Research

Published on 22 Jan 2024

Dynamic changes in microbial communities and flavor during different fermentation stages of proso millet Baijiu, a new product from Shanxi light-flavored Baijiu

in Food Microbiology

Jia Zhao
Zhenfeng Gao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1333466

2,362 views
5 citations

Original Research

Published on 22 Jan 2024

A new Rogue-like Escherichia phage UDF157lw to control Escherichia coli O157:H7

in Food Microbiology

Yen-Te Liao
Kan-Ju Ho
Yujie Zhang
Alexandra Salvador
Vivian C. H. Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1302032

2,925 views
4 citations

Original Research

Published on 17 Jan 2024

Identification and quantification of viable Lacticaseibacillus rhamnosus in probiotics using validated PMA-qPCR method

in Food Microbiology

Lizheng Guo
Xiaolei Ze
Huifen Feng
Yiru Liu
Yuanyuan Ge
Xi Zhao
Chengyu Song
Yingxin Jiao
Jiaqi Liu
Shuaicheng Mu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1341884

4,348 views
6 citations

Original Research

Published on 15 Jan 2024

Inactivation kinetics of selected pathogenic and non-pathogenic bacteria by aqueous ozone to validate minimum usage in purified water

in Food Microbiology

Yuqian Lou
David R. Kasler
Zach L. Hawkins
Zhen Li
Dan Sannito
Ronald D. Fritz
Ahmed E. Yousef

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1258381

3,006 views
1 citation

Original Research

Published on 12 Jan 2024

Effects of the compound extracts of Caprifoliaceae and Scutellaria baicalensis Georgi on the intestinal microbiota and antioxidant function

in Food Microbiology

Shunfen Zhang
Huiyuan Lv
Xueying Cai
Shanlong Tang
Ruqing Zhong
Liang Chen
Hongfu Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1289490

2,138 views
3 citations

Original Research

Published on 12 Jan 2024

Bacterial communities during composting cultivation of oyster mushroom Pleurotus floridanus using broken eggs as the nitrogen source and study of agronomic and nutritional properties

in Food Microbiology

Jun Wei
Yue-Xin Wang
Ti-Kun Guan
Qiu-Ying Wang
Jiao Zhang
Jia-Yan Zhang
Jian-Li Wang
Qing-Jun Chen
Guo-Qing Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1274032

1,687 views
2 citations

Review

Published on 11 Jan 2024

Christensenella minuta, a new candidate next-generation probiotic: current evidence and future trajectories

in Food Microbiology

Olga Ignatyeva
Darya Tolyneva
Aleksandr Kovalyov
Lorena Matkava
Mikhail Terekhov
Daria Kashtanova
Anzhelika Zagainova
Mikhail Ivanov
Vladimir Yudin
Valentin Makarov

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1241259

14,799 views
14 citations

Original Research

Published on 11 Jan 2024

Aabrm1-mediated melanin synthesis is essential to growth and development, stress adaption, and pathogenicity in Alternaria alternata

in Food Microbiology

Rong Li
Yongcai Li
Wenyi Xu
Wenjuan Liu
Xiaobin Xu
Yang Bi
Dov Prusky

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1327765

1,611 views
1 citation

Original Research

Published on 10 Jan 2024

In vitro safety and functional characterization of the novel Bacillus coagulans strain CGI314

in Food Microbiology

Shahneela Mazhar
Annie Simon
Ekaterina Khokhlova
Joan Colom
Natasha Leeuwendaal
John Deaton
Kieran Rea

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1302480

6,777 views
12 citations

Perspective

Published on 10 Jan 2024

Frequently asked questions about the ISAPP postbiotic definition

in Food Microbiology

Gabriel Vinderola
Mary Ellen Sanders
Marla Cunningham
Colin Hill

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1324565

14,932 views
25 citations

Original Research

Published on 09 Jan 2024

Airborne microbes in five important regions of Chinese traditional distilled liquor (Baijiu) brewing: regional and seasonal variations

in Food Microbiology

Yan Xu
Xue Qiao
Lei He
Wujie Wan
Zhongjun Xu
Xi Shu
Cheng Yang
Ya Tang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1324722

2,469 views
9 citations

Original Research

Published on 08 Jan 2024

An investigation of the presence and antimicrobial susceptibility of Enterobacteriaceae in raw and cooked kibble diets for dogs in the United Kingdom

in Food Microbiology

Genever Morgan
Gina Pinchbeck
Eda Taymaz
Marie Anne Chattaway
Vanessa Schmidt
Nicola Williams

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1301841

8,078 views
7 citations

Original Research

Published on 08 Jan 2024

Effects of different foods and cooking methods on the gut microbiota: an in vitro approach

in Food Microbiology

Alberto M. Lerma-Aguilera
Sergio Pérez-Burillo
Beatriz Navajas-Porras
E. Daniel León
Sonia Ruíz-Pérez
Silvia Pastoriza
Nuria Jiménez-Hernández
Bettina-Maria Cämmerer
José Ángel Rufián-Henares
María José Gosalbes

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1334623

11,819 views
16 citations

Original Research

Published on 05 Jan 2024

The improvement of Hovenia acerba-sorghum co-fermentation in terms of microbial diversity, functional ingredients, and volatile flavor components during Baijiu fermentation

in Food Microbiology

Jing Zhang
Minhui Zhao
Jing Chen
Yuanting Zhu
Chen Xiao
Qi Li
Xiaoqi Weng
Yunxuan Duan
Yong Zuo

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1299917

2,024 views
5 citations