Frontiers in Microbiology | Food Microbiology

Opinion

Published on 05 Dec 2023

Six areas of consideration when designing and conducting online surveys in microbiology for facilitating improved scientific communication

in Food Microbiology

Enriqueta Garcia-Gutierrez
Liam H. Walsh
Paul D. Cotter

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1288822

1,215 views
1 citation

Original Research

Published on 04 Dec 2023

Investigating the antidiabetic efficacy of dairy-derived Lacticaseibacillus paracasei probiotic strains: modulating α-amylase and α-glucosidase enzyme functions

in Food Microbiology

Sujay S. Huligere
Chandana Kumari V B
Sudhanva M. Desai
Ling Shing Wong
Nagma Firdose
Ramith Ramu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1288487

4,620 views
11 citations

Original Research

Published on 04 Dec 2023

Hydrated lime promoted the polysaccharide content and affected the transcriptomes of Lentinula edodes during brown film formation

in Food Microbiology

Yan Li
Hongcheng Wang
Ying Zhang
Quanju Xiang
Qiang Chen
Xiumei Yu
Lingzi Zhang
Weihong Peng
Petri Penttinen
Yunfu Gu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1290180

1,771 views

Original Research

Published on 01 Dec 2023

Whole genome sequencing in the palm of your hand: how to implement a MinION Galaxy-based workflow in a food safety laboratory for rapid Salmonella spp. serotyping, virulence, and antimicrobial resistance gene identification

in Food Microbiology

Alexandre Lamas
Alejandro Garrido-Maestu
Alberto Prieto
Alberto Cepeda
Carlos Manuel Franco

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1254692

3,682 views
3 citations

Original Research

Published on 30 Nov 2023

Tracking the contamination sources of microbial population and characterizing Listeria monocytogenes in a chicken slaughterhouse by using culture-dependent and -independent methods

in Food Microbiology

Jiyeon Jeong
Hyokeun Song
Woo-Hyun Kim
Myeongju Chae
Ji-Youn Lee
Yong-Kuk Kwon
Seongbeom Cho

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1282961

3,307 views
2 citations

Original Research

Published on 29 Nov 2023

Impact of wet-lab protocols on quality of whole-genome short-read sequences from foodborne microbial pathogens

in Food Microbiology

Leonie F. Forth
Erik Brinks
Grégoire Denay
Ahmad Fawzy
Stefan Fiedler
Jannika Fuchs
Anne-Catrin Geuthner
Thomas Hankeln
Ekkehard Hiller
Larissa Murr

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1253362

3,178 views
3 citations

Original Research

Published on 29 Nov 2023

Effect of additives and moisture on the fermentation quality and bacterial community of high moisture ear corn

in Food Microbiology

Jiajun Li
Zheng Li
Songlin Shang
Xi Zhao
Wenjing Zhang
Xinrui Zhang
Jinni Bai
Zhiye Yang
Kaijun Guo

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1251946

2,298 views
5 citations

Original Research

Published on 23 Nov 2023

Supplementation with postbiotic from Bifidobacterium Breve BB091109 improves inflammatory status and endocrine function in healthy females: a randomized, double-blind, placebo-controlled, parallel-groups study

in Food Microbiology

Diana Elena Motei
Beyda Beteri
Piril Hepsomali
George Tzortzis
Jelena Vulevic
Adele Costabile

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1273861

4,014 views
3 citations

Review

Published on 23 Nov 2023

Quorum sensing: cell-to-cell communication in Saccharomyces cerevisiae

in Food Microbiology

Linbo Li
Yuru Pan
Shishuang Zhang
Tianyou Yang
Zhigang Li
Baoshi Wang
Haiyan Sun
Mingxia Zhang
Xu Li

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1250151

6,552 views
19 citations

Original Research

Published on 22 Nov 2023

Lactiplantibacillus plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and spoilage microorganisms

in Food Microbiology

Valeria Poscente
Luciana Di Gregorio
Manuela Costanzo
Chiara Nobili
Roberta Bernini
Luigi Garavaglia
Annamaria Bevivino

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1296608

3,900 views
2 citations

Original Research

Published on 22 Nov 2023

Casein hydrolysate's effects on the fermentation properties, texture, and chemical characteristics and the bacterial microbiota of fermented glutinous rice dough

in Food Microbiology

Ling Guo
Biqi Liu
Yujun Jiang
Wei Zhang
Jing Han
Wenxuan Qu
Yuxi Han
Xinhuai Zhao
Xinyan Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1292741

3,160 views
5 citations

Original Research

Published on 21 Nov 2023

Effect of sugar transporter on galactose utilization in Streptococcus thermophilus

in Food Microbiology

Jiancun Zhao
Yan Liang
Susu Zhang
Zhenshang Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1267237

2,554 views
3 citations

Original Research

Published on 21 Nov 2023

Study on the correlation between the dominant microflora and the main flavor substances in the fermentation process of cigar tobacco leaves

in Food Microbiology

Xue Wu
Yanqi Hu
Qian Wang
Jian Liu
Song Fang
Dewen Huang
Xueli Pang
Jianmin Cao
Yumeng Gao
Yang Ning

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1267447

3,515 views
14 citations

Original Research

Published on 15 Nov 2023

Genetic characterization of a multidrug-resistant Salmonella enterica serovar Agona isolated from a dietary supplement in Germany

in Food Microbiology

Lee Julia Bartsch
Maria Borowiak
Carlus Deneke
Josephine Gruetzke
Jens-Andre Hammerl
Burkhard Malorny
Istvan Szabo
Thomas Alter
Kim Katherine Nguyen
Jennie Fischer

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1284929

3,303 views
1 citation

Original Research

Published on 14 Nov 2023

Genetic and technological diversity of Streptococcus thermophilus isolated from the Saint-Nectaire PDO cheese-producing area

in Food Microbiology

Anna Grizon
Sebastien Theil
Cecile Callon
Pauline Gerber
Sandra Helinck
Eric Dugat-Bony
Pascal Bonnarme
Christophe Chassard

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1245510

4,038 views
6 citations

Correction

Published on 13 Nov 2023

Corrigendum: Combined effects of host genetics and diet on porcine intestinal fungi and their pathogenic genes

in Food Microbiology

Tao Wang
Jiahao Liu
Yuheng Luo
Bing Yu
Xiangfeng Kong
Ping Zheng
Zhiqing Huang
Xiangbing Mao
Jie Yu
Junqiu Luo

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1319760

910 views
2 citations