Frontiers in Microbiology | Food Microbiology

Original Research

Published on 09 Nov 2023

Characterization of Campylobacter jejuni proteome profiles in co-incubation scenarios

in Food Microbiology

Annika Dreyer
Christof Lenz
Uwe Groß
Wolfgang Bohne
Andreas Erich Zautner

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1247211

1,882 views
1 citation

Original Research

Published on 09 Nov 2023

Genotypic characterization, antimicrobial susceptibility and virulence determinants of Campylobacter jejuni and Campylobacter coli isolated from pastured poultry farms

in Food Microbiology

Amal Awad
Hung-Yueh Yeh
Hazem Ramadan
Michael J. Rothrock

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1271551

3,057 views
8 citations

Review

Published on 07 Nov 2023

Postbiotics in rheumatoid arthritis: emerging mechanisms and intervention perspectives

in Food Microbiology

Zhen-Hua Ying
Cheng-Liang Mao
Wei Xie
Chen-Huan Yu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1290015

4,830 views
8 citations

Original Research

Published on 07 Nov 2023

Phylogenetic variation in raw cow milk microbiota and the impact of forage combinations and use of silage inoculants

in Food Microbiology

Alexandre J. K. Ouamba
Mérilie Gagnon
Thibault Varin
P. Yvan Chouinard
Gisèle LaPointe
Denis Roy

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1175663

2,521 views
3 citations

Original Research

Published on 07 Nov 2023

Prevalence and molecular characterization of Salmonella isolated from wild birds in fresh produce environments

in Food Microbiology

Jared C. Smith
Sofia Varriano
Kerrie Roach
Zach Snipes
Joshua L. Dawson
Justin Shealy
Laurel L. Dunn
William E. Snyder
Nikki W. Shariat

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1272916

3,481 views
9 citations

Original Research

Published on 06 Nov 2023

Molecular epidemiology and pathogenomics of extended-spectrum beta-lactamase producing- Escherichia coli and - Klebsiella pneumoniae isolates from bulk tank milk in Tennessee, USA

in Food Microbiology

Benti D. Gelalcha
Ruwaa I. Mohammed
Aga E. Gelgie
Oudessa Kerro Dego

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1283165

4,361 views
7 citations

Original Research

Published on 02 Nov 2023

Fermentation improves antioxidant capacity and γ-aminobutyric acid content of Ganmai Dazao Decoction by lactic acid bacteria

in Food Microbiology

Linya Wei
Yiming Li
Zina Hao
Zhenjie Zheng
Huixin Yang
Suixin Xu
Shihan Li
Lili Zhang
Yunhe Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1274353

2,684 views
4 citations

Correction

Published on 02 Nov 2023

Corrigendum: Phenotype testing, genome analysis, and metabolic interactions of three lactic acid bacteria strains existing as a consortium in a naturally fermented milk

in Food Microbiology

Javier Rodríguez
Lucía Vázquez
Ana Belén Flórez
Baltasar Mayo

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1308448

744 views

Original Research

Published on 01 Nov 2023

Assessment of the antifungal efficacy of whey fermentate alone or in combination with citrus extract to control Aspergillus flavus mold in semi-moist pet food for dogs

in Food Microbiology

Samuel Kiprotich
Janak Dhakal
Cynthia Rasmussen
Greg Aldrich

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1188834

2,104 views

Original Research

Published on 01 Nov 2023

Prevalence and genomic characterization of Salmonella isolates from commercial chicken eggs retailed in traditional markets in Ghana

in Food Microbiology

Edward W. Archer
Tom Chisnall
Kwaku Tano-Debrah
Roderick M. Card
Samuel Duodu
Angela Parry-Hanson Kunadu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1283835

4,768 views
3 citations

Original Research

Published on 01 Nov 2023

Lactoferrin-based food supplements trigger toxin production of enteropathogenic Bacillus cereus

in Food Microbiology

Clara-Sophie Jugert
Andrea Didier
Nadja Jessberger

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1284473

2,615 views
2 citations

Original Research

Published on 01 Nov 2023

Dynamic geospatial modeling of mycotoxin contamination of corn in Illinois: unveiling critical factors and predictive insights with machine learning

in Food Microbiology

Lina Castano-Duque
Edwin Winzeler
Joshua M. Blackstock
Cheng Liu
Noemi Vergopolan
Marlous Focker
Kristin Barnett
Phillip Ray Owens
H. J. van der Fels-Klerx
Martha M. Vaughan

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1283127

4,674 views
12 citations

Original Research

Published on 31 Oct 2023

Effect of dehydration on the inactivation of Listeria monocytogenes and Salmonella enterica on enoki and wood ear mushrooms

in Food Microbiology

Joelle K. Salazar
Megan L. Fay
Bashayer A. Khouja
Nirali J. Chavda
Gayatri R. Patil
David T. Ingram

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1257053

1,978 views
6 citations

Original Research

Published on 30 Oct 2023

Comprehensive genomic and metabolomic analysis revealed the physiological characteristics and pickle like odor compounds metabolic pathways of Bacillus amyloliquefaciens ZZ7 isolated from fermented grains of Maotai-flavor baijiu

in Food Microbiology

Liang Yang
Shuangran Zeng
Meidi Zhou
Yuetao Li
Zeyuan Jiang
Pingyan Cheng
Chunlin Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1295393

2,513 views
4 citations

Original Research

Published on 26 Oct 2023

Insights into the influence of physicochemical parameters on the microbial community and volatile compounds during the ultra-long fermentation of compound-flavor Baijiu

in Food Microbiology

Wei Cheng
Xuefeng Chen
Wei Lan
Gengdian Liu
Xijia Xue
Ruilong Li
Tianquan Pan
Na Li
Duan Zhou
Xingjie Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1272559

2,445 views
5 citations

Editorial

Published on 24 Oct 2023

Editorial: Community series in emerging frontiers in the formation of viable but non-culturable microorganisms and biofilms during food processing, volume II

in Food Microbiology

Zhenbo Xu
Yang Deng

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1306559

1,337 views