Frontiers in Microbiology | Food Microbiology

Original Research

Published on 22 Jan 2026

Application of juniper (Juniperus communis) essential oil nanoemulsions to control spoilage and pathogenic bacteria in fish

in Food Microbiology

Hakan Çolak
Mustafa Durmuş
Esmeray Küley
Ali Rıza Köşker
Yetkin Sakarya
Tuba Esatbeyoglu
Fatih Özogul

Frontiers in Microbiology

doi 10.3389/fmicb.2026.1758540

862 views
1 citation

Original Research

Published on 21 Jan 2026

Novel probiotic Lactobacillus helveticus WIS02 alleviates diabetes through multi-pronged regulation of glycolipid metabolism, pancreatic protection and gut microbiota remodeling

in Food Microbiology

Shuang Guo
Yuying Li
Yanan Yang
Yuexiao Jiang
Yufeng Wang
Ying Cao
Yunfeng Duan
Chongming Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1735605

869 views

Original Research

Published on 21 Jan 2026

Cold-resistant lactic acid bacteria in Jerusalem artichoke silage: quality, microbiome and metabolome dynamics during aerobic exposure on the Qinghai-Tibet Plateau

in Food Microbiology

Xiaoqiang Wei
Lihui Wang
Haiwang Zhang
Long Tan
Shipeng Yang
Jiang Li
Zhenna Liu
Qiwen Zhong
Xuemei Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1699658

1,021 views

Original Research

Published on 21 Jan 2026

Synthesis and characterization of curcumin-loaded cellulose nanoparticles targeting bacterial quorum sensing and biofilms in foodborne bacteria

in Food Microbiology

Mohammad Zubair
Fohad Mabood Husain
Zahid Hameed Siddiqui
Altaf Khan Athar
Marai Alamri
Shoug Faisal Muhammad Ali Albudair

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1680409

704 views

Original Research

Published on 21 Jan 2026

Artisanal food of animal origin as reservoir of putative pathogenic Escherichia coli: a combined genomic and in vivo approach

in Food Microbiology

Frédérique Pasquali
Cecilia Crippa
Alex Lucchi
Gerardo Manfreda

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1718380

924 views

Original Research

Published on 21 Jan 2026

Integrative genomic and functional characterization of a feline milk–derived Lactiplantibacillus plantarum MNN reveals host-specific adaptation and ecological safety

in Food Microbiology

Xinyu Gong
Xue Wang
Lu Chen
Huiming Huang
Min Wen

Frontiers in Microbiology

doi 10.3389/fmicb.2026.1742444

680 views

Review

Published on 20 Jan 2026

Persistence of Listeria monocytogenes: an integrative narrative review

in Food Microbiology

Raúl A. Poutou-Piñales
Sandra M. Rincón-Gamboa
Ana K. Carrascal-Camacho

Frontiers in Microbiology

doi 10.3389/fmicb.2026.1721836

1,390 views

Editorial

Published on 20 Jan 2026

Editorial: Antimicrobial resistance: tracking and tackling in the food chain

in Food Microbiology

Teresa Semedo-Lemsaddek
Byeonghwa Jeon
Narjol González-Escalona
Marta Laranjo

Frontiers in Microbiology

doi 10.3389/fmicb.2026.1769277

737 views

Original Research

Published on 16 Jan 2026

Application of Lacticaseibacillus paracasei and Tetragenococcus halophilus as adjunct starter cultures in Gouda cheese production

in Food Microbiology

Hannes Decadt
Stefan Weckx
Luc De Vuyst

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1719725

1,156 views

Original Research

Published on 16 Jan 2026

Multi-omics reveals glutinous rice varieties shape Baijiu flavor via microbial and metabolic modulation

in Food Microbiology

Jia Zeng
Lijuan Gong
Shuai Qin
Pengpeng Fang
Fu Shu
Wuhan Zhang
Yi Zhou
Xinpeng Li
Qiang He
Pingyong Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1721127

1,147 views

Original Research

Published on 16 Jan 2026

The supernatant of Lactiplantibacillus plantarum 25 is more effective than extracellular vesicles in alleviating ulcerative colitis and improving intestinal barrier function

in Food Microbiology

Shuang Gong
Xin Li
Qiong Zhang
Rui Wang
Ruixia Zeng
Yibo Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1742486

1,218 views

Original Research

Published on 15 Jan 2026

Impact of treated wastewater reuse in agriculture on the transfer of antimicrobial-resistant bacteria and genes to edible crops: a One Health perspective

in Food Microbiology

Anicia Gomes
Jesús López-Cañizares
Macarena Moreno-Candel
Alberto Martinez-Alonso
Ana Allende
Pilar Truchado

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1729855

1,703 views

Original Research

Published on 14 Jan 2026

Integrative analysis of fungal communities in three types of Baijiu Daqu using third-generation sequencing and culturomics

in Food Microbiology

Yu-Hua Wei
Da-Yong Han
Liang Song
Liang-Chen Guo
Mei Bai
Pei-Jie Han
Hai-Yan Zhu
Zhang Wen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1748163

694 views

Original Research

Published on 14 Jan 2026

Sodium propionate modulates gut microbiota and blood parameters in healthy mice

in Food Microbiology

Wenjie Cheng
Junhong Zhu
Lanlan Yi
Guangyao Song
Yuxiao Xie
Shuailiang Che
Sumei Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1670591

1,042 views

Original Research

Published on 12 Jan 2026

Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain

in Food Microbiology

Elisetty Naga Pavana Sneha
Ekkoruparambil Sethurajan Sanjumon
Hung Nguyen-Viet
Zunjar Baburao Dubal
Kiran Narayan Bhilegaonkar
Haris Ayoub
Delia Grace Randolph
Bhuva Akash
Amit Gangwar
Sukanna Manoj

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1750419

1,162 views

Original Research

Published on 12 Jan 2026

Jujube powder supplementation optimized high-moisture alfalfa silage through regulating microbial community

in Food Microbiology

Zhenyu Liu
Pengfei Liu
Nan Xie
Jianfei Zhi
Haoyu Wang
Shenglin Hou
Xuewei Pang
Entao Wang
Guoli Hu
Lige Guo

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1740083

764 views

Original Research

Published on 12 Jan 2026

Effects of Clavispora sp. co-fermented with Saccharomyces cerevisiae on physicochemical and aromatic profiles of blueberry wine

in Food Microbiology

Yan Ma
Zhi-qing Guo
Cheng Cheng
Jing Chen
Zhi-Peng Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1708931

691 views

Original Research

Published on 07 Jan 2026

Lactobacillus gasseri CBT LGA2 alleviates muscle protein degradation and inflammation in immobilization-induced mouse

in Food Microbiology

Ji Hun Jang
So Jeong Lim
Hyo Su Choi
Sanghyun Lim
Nam Su Oh

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1728172

1,423 views

Original Research

Published on 07 Jan 2026

Phage-based biocontrol of Salmonella and E. coli in raw chicken filets: optimizing phage-based solutions to enhance food safety under cooled storing conditions

in Food Microbiology

Oleksandra Berhilevych
Elisa Peh
Johanna Charlotte Vahle
Madeleine Plötz
Sophie Kittler

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1696826

1,086 views

Editorial

Published on 06 Jan 2026

Editorial: Diversity, function, and application of microbes in the fermentation or production of traditional food

in Food Microbiology

Weiwei Dong
Shenxi Chen
Yuanliang Hu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1751159

822 views

Original Research

Published on 06 Jan 2026

Probiotic attributes and safety profile of AKM Lab-01: a novel Akkermansia muciniphila strain combating obesity and metabolic disorders in diet-induced obese mice

in Food Microbiology

Baojia Huang
Yibo Xian
Wenbin Xue
Zilun Pu
Ping Kong
Peifen Li
Yingying Zhao
Lihong Tai
Zhipeng Chen
Zhou Lan

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1627870

1,689 views

Original Research

Published on 06 Jan 2026

Enhancing essential amino acid bioavailability of soy protein through Streptococcus thermophilus ST4 supplementation

in Food Microbiology

David Agus Setiawan Wibisono
Chiou-Yeong Saw
Bo-Long Jian
Der-Kai Lau
Wei-Jen Chen
Hui-Fang Chu
Cheng-Yen Liu
Chi-Fai Chau

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1740277

975 views

Original Research

Published on 06 Jan 2026

Comparative study of milk microbiota and metabolome in long-lived dairy cows with different persistent production capacities

in Food Microbiology

Jianhao Yang
Naihan Yuan
Tengfei Guo
Yanfei Feng
Shanshan Guo
Dong Zhou
Pengfei Lin
Aihua Wang
Yaping Jin

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1725031

1,091 views

Original Research

Accepted on 05 Jan 2026

Biodiversity of the antimicrobial potential of Weissella paramesenteroides strains isolated from dairy cattle

in Food Microbiology

Sebastian W. Fischer
Anna Euler
Leonie Bertels
Nadine Mariani Corea
Fritz Titgemeyer

Frontiers in Microbiology

140 views