Frontiers in Microbiology | Food Microbiology

Original Research

Published on 03 Nov 2022

In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties

in Food Microbiology

Hikmate Abriouel
Julia Manetsberger
Natacha Caballero Gómez
Nabil Benomar

Frontiers in Microbiology

doi 10.3389/fmicb.2022.989824

5,292 views
13 citations

Original Research

Published on 03 Nov 2022

Two sides of the same coin: Meta-analysis uncovered the potential benefits and risks of traditional fermented foods at a large geographical scale

in Food Microbiology

Meng Xu
Shunyong Su
Zeng Zhang
Shuaiming Jiang
Jiachao Zhang
Yanqing Xu
Xiaosong Hu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1045096

3,937 views
5 citations

Original Research

Published on 03 Nov 2022

Unraveling potential enzymes and their functional role in fine cocoa beans fermentation using temporal shotgun metagenomics

in Food Microbiology

Carolina O. de C. Lima
Giovanni M. De Castro
Ricardo Solar
Aline B. M. Vaz
Francisco Lobo
Gilberto Pereira
Cristine Rodrigues
Luciana Vandenberghe
Luiz Roberto Martins Pinto
Andréa Miura da Costa

Frontiers in Microbiology

doi 10.3389/fmicb.2022.994524

3,404 views
4 citations

Original Research

Published on 02 Nov 2022

Exploration of the roles of microbiota on biogenic amines formation during traditional fermentation of Scomber japonicus

in Food Microbiology

Jingyi Chen
Haiqing Tang
Mengsi Zhang
Shangyuan Sang
Lingling Jia
Changrong Ou

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1030789

2,244 views
4 citations

Original Research

Published on 02 Nov 2022

Regulatory effects of Auricularia cornea var. Li. polysaccharides on immune system and gut microbiota in cyclophosphamide-induced mice

in Food Microbiology

Ming Zhao
Wei Shi
Xijun Chen
Yanfang Liu
Yan Yang
Xianghui Kong

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1056410

2,658 views
9 citations

Original Research

Published on 01 Nov 2022

Antibacterial activity and mechanism of malondialdehyde against Staphylococcus xylosus and Lactiplantibacillus plantarum isolated from a traditional Chinese dry-cured fish

in Food Microbiology

Qi Zhang
Shiliang Jia
Yicheng Ding
Dongmei Li
Yuting Ding
Xuxia Zhou

Frontiers in Microbiology

doi 10.3389/fmicb.2022.979388

2,044 views
4 citations

Original Research

Published on 01 Nov 2022

Difference analysis of intestinal microbiota and metabolites in piglets of different breeds exposed to porcine epidemic diarrhea virus infection

in Food Microbiology

Zhili Li
Wandi Zhang
Langju Su
Zongyang Huang
Weichao Zhang
Liangliang Ma
Jingshuai Sun
Jinyue Guo
Feng Wen
Kun Mei

Frontiers in Microbiology

doi 10.3389/fmicb.2022.990642

3,576 views
13 citations

Editorial

Published on 31 Oct 2022

Editorial: New knowledge of food microbiology in Asia, volume II

in Food Microbiology

Chunbao Li

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1061104

1,888 views

Original Research

Published on 31 Oct 2022

Dynamics of microbial populations and metabolites of fermenting saps throughout tapping process of ron and oil palm trees in Côte d’Ivoire

in Food Microbiology

Theodore N. Djeni
Santosh Keisam
Karen H. Kouame
Christelle Nanouman Assohoun-Djeni
Francine D. M. Ake
Laurent S. T. Amoikon
Ngangyola Tuikhar
Rajendra K. Labala
Marcellin K. Dje
Kumaraswamy Jeyaram

Frontiers in Microbiology

doi 10.3389/fmicb.2022.954917

3,212 views
11 citations

Original Research

Published on 28 Oct 2022

The formation of higher alcohols in rice wine fermentation using different rice cultivars

in Food Microbiology

Chunxiao Wang
Guoyi Yuan
Yulin He
Jiadai Tang
Hongxiang Zhou
Shuyi Qiu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.978323

7,382 views
11 citations

Original Research

Published on 27 Oct 2022

Viability droplet digital polymerase chain reaction accurately enumerates probiotics and provides insight into damage experienced during storage

in Food Microbiology

Anthony Kiefer
Phillip M. Byrd
Peipei Tang
Gregory Jones
Kevin Galles
Vincenzo Fallico
Connie Wong

Frontiers in Microbiology

doi 10.3389/fmicb.2022.966264

2,072 views
1 citation

Original Research

Published on 26 Oct 2022

Discovery and characterization of a new genotype of Salmonella enterica serovar Bareilly isolated from diarrhea patients of food-borne outbreaks

in Food Microbiology

Nanjoo Park
Joon-Gi Kwon
Hongjun Na
Sohyun Lee
Ju-Hoon Lee
Sangryeol Ryu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1024189

4,633 views
2 citations

Original Research

Published on 26 Oct 2022

Wholegrain fermentation affects gut microbiota composition, phenolic acid metabolism and pancreatic beta cell function in a rodent model of type 2 diabetes

in Food Microbiology

Adele Costabile
Giulia Corona
Kittiwadee Sarnsamak
Daphna Atar-Zwillenberg
Chesda Yit
Aileen J. King
David Vauzour
Monica Barone
Silvia Turroni
Patrizia Brigidi

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1004679

3,768 views
15 citations

Original Research

Published on 26 Oct 2022

Pseudomonas fluorescens group bacterial strains interact differently with pathogens during dual-species biofilm formation on stainless steel surfaces in milk

in Food Microbiology

Mehdi Zarei
Saeid Rahimi
Per Erik Joakim Saris
Amin Yousefvand

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1053239

5,055 views
9 citations

Editorial

Published on 26 Oct 2022

Editorial: Campylobacter-associated food safety

in Food Microbiology

Jingbin Zhang
Michael E. Konkel
Greta Gölz
Xiaonan Lu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1038128

3,003 views
2 citations

Original Research

Published on 25 Oct 2022

The prebiotic properties of polysaccharides obtained by differentiated deproteinization methods from Flos Sophorae Immaturus on Lactobacillus fermentum

in Food Microbiology

Wenting Zhong
Chunmiao Yang
Yongze Zhang
Dongsheng Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1007267

3,246 views
12 citations