Frontiers in Microbiology | Food Microbiology

Original Research

Published on 10 Feb 2023

Microbial community succession patterns and drivers of Luxiang-flavor Jiupei during long fermentation

in Food Microbiology

Xiaogang Liu
Dongna Ma
Chen Yang
Qianqian Yin
Shuangping Liu
Caihong Shen
Jian Mao

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1109719

4,584 views
22 citations

Original Research

Published on 10 Feb 2023

Alkyl ferulic acid esters: Evaluating their structure and antibacterial properties

in Food Microbiology

Wei Song
Jiaying Xin
Chong Yu
Chungu Xia
Yu Pan

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1135308

5,137 views
26 citations

Original Research

Published on 09 Feb 2023

Propanol and 1, 3-propanediol enhance fatty acid accumulation synergistically in Schizochytrium ATCC 20888

in Food Microbiology

Tiantian Wang
Fangzhong Wang
Lei Zeng
Pengfei Guo
Yawei Wu
Lei Chen
Weiwen Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1106265

3,356 views
6 citations

Original Research

Published on 09 Feb 2023

Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures

in Food Microbiology

Fanny Bordet
Rémy Romanet
Florian Bahut
Jordi Ballester
Camille Eicher
Cristina Peña
Vicente Ferreira
Régis Gougeon
Anne Julien-Ortiz
Chloé Roullier-Gall

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1032842

3,483 views
6 citations

Original Research

Published on 09 Feb 2023

Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus, Aspergillus niger, and Aspergillus tubingensis

in Food Microbiology

Si-yu Liao
Yi-qiao Zhao
Wen-bao Jia
Li Niu
Tunyaluk Bouphun
Pin-wu Li
Sheng-xiang Chen
Wei Chen
Dan-dan Tang
Yue-ling Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1124546

4,108 views
18 citations

Original Research

Published on 09 Feb 2023

Brewing potential of strains of the boreal wild yeast Mrakia gelida

in Food Microbiology

Riikka Linnakoski
Tuula Jyske
Ronja Eerikäinen
Pyry Veteli
Marta Cortina-Escribano
Frederico Magalhães
Eila Järvenpää
Lotta Heikkilä
Mathias Hutzler
Brian Gibson

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1108961

4,015 views
8 citations

Original Research

Published on 09 Feb 2023

In vitro digestion of ESC-resistant Escherichia coli from poultry meat and evaluation of human health risk

in Food Microbiology

May Linn Buberg
Yngvild Wasteson
Bjørn Arne Lindstedt
Ingun Lund Witsø

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1050143

4,142 views
1 citation

Original Research

Published on 08 Feb 2023

Redundant potassium transporter systems guarantee the survival of Enterococcus faecalis under stress conditions

in Food Microbiology

Giuliana Acciarri
Fernán O. Gizzi
Mariano A. Torres Manno
Jörg Stülke
Martín Espariz
Víctor S. Blancato
Christian Magni

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1117684

3,829 views
12 citations

Editorial

Published on 08 Feb 2023

Editorial: Community series in research efforts, challenges and opportunities in mitigating aflatoxins in food and agricultural crops and its global health impacts, volume II

in Food Microbiology

Mehdi Razzaghi-Abyaneh
Zhi-Yuan Chen
Mahendra Rai
Masoomeh Shams-Ghahfarokhi

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1141308

1,213 views
2 citations

Original Research

Published on 08 Feb 2023

Improvement of antioxidant activity and active ingredient of Dendrobium officinale via microbial fermentation

in Food Microbiology

Gen Yu
QingFen Xie
WenFeng Su
Shuang Dai
XinYi Deng
QuLiang Gu
Shan Liu
JeonYun Yun
WenHao Xiang
Yang Xiong

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1061970

3,085 views
7 citations

Editorial

Published on 07 Feb 2023

Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products

in Food Microbiology

Olga S. Papadopoulou
Agapi Doulgeraki
Efstathios Panagou
Anthoula A. Argyri

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1150175

3,022 views
8 citations

Original Research

Published on 07 Feb 2023

Risk assessment of mycotoxins, the identification and environmental influence on toxin-producing ability of Alternaria alternate in the main Tibetan Plateau Triticeae crops

in Food Microbiology

Jun Wang
Feilong Zhang
Ting Yao
Ying Li
Na Wei

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1115592

2,056 views
2 citations

Original Research

Published on 07 Feb 2023

Construction of Clostridium tyrobutyricum strain and ionic membrane technology combination pattern for refinery final molasses recovery and butyric acid production

in Food Microbiology

Bing Wang
Xiang Zhou
Wei Liu
Mei-Han Liu
Dan Mo
Qing-Feng Wu
Ya-Juan Wang
Miao-Miao Zhang
Lei Chen
Shan Yuan

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1065953

4,705 views
6 citations

Original Research

Published on 06 Feb 2023

Identification of galactofuranose antigens such as galactomannoproteins and fungal-type galactomannan from the yellow koji fungus (Aspergillus oryzae)

in Food Microbiology

Chihiro Kadooka
Yutaka Tanaka
Daisuke Hira
Jun-ichi Maruyama
Masatoshi Goto
Takuji Oka

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1110996

3,982 views
6 citations

Original Research

Published on 03 Feb 2023

Seasonal variation in the Canastra cheese mycobiota

in Food Microbiology

José Guilherme Prado Martin
João Marcos Maia Silva
Isabel Cristina da Rocha César
Meiriele da Silva
Samara Aparecida Santana
Tomás Gomes Reis Veloso
Jonas Guimarães e Silva
Celia Lucia de Luces Fortes Ferreira
John Leech
Paul D. Cotter

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1076672

3,589 views
13 citations

Original Research

Published on 02 Feb 2023

A dark matter in sake brewing: Origin of microbes producing a Kimoto-style fermentation starter

in Food Microbiology

Kohei Ito
Ryo Niwa
Ken Kobayashi
Tomoyuki Nakagawa
Genki Hoshino
Yuji Tsuchida

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1112638

7,616 views
27 citations