Frontiers in Microbiology | Microbiotechnology

Original Research

Published on 18 Oct 2022

Evaluating the fermentation characteristics, bacterial community, and predicted functional profiles of native grass ensiled with different additives

in Microbiotechnology

Shuai Du
Sihan You
Xiaowei Jiang
Yuyu Li
Ruifeng Wang
Gentu Ge
Yushan Jia

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1025536

1,729 views
4 citations

Original Research

Published on 18 Oct 2022

Fermentation quality, bacterial community, and aerobic stability of ensiling Leymus chinensis with lactic acid bacteria or/and water after long-term storage

in Microbiotechnology

Haiwen Xu
Yanlin Xue
Na Na
Nier Wu
Yi Zhao
Lin Sun
Moge Qili
Tianwei Wang
Jin Zhong

Frontiers in Microbiology

doi 10.3389/fmicb.2022.959018

1,693 views

Original Research

Published on 17 Oct 2022

Effects of antibacterial peptide-producing Bacillus subtilis, gallic acid, and cellulase on fermentation quality and bacterial community of whole-plant corn silage

in Microbiotechnology

Zhiheng Zhang
Yuqin Wang
Saiqiao Wang
Lu Zhao
Binglei Zhang
Wanhang Jia
Zhenhan Zhai
Lingping Zhao
Yuanxiao Li

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1028001

2,569 views
10 citations

Review

Published on 17 Oct 2022

Endophytes and their potential in biotic stress management and crop production

in Microbiotechnology

Parul Chaudhary
Upasana Agri
Anuj Chaudhary
Ashish Kumar
Govind Kumar

Frontiers in Microbiology

doi 10.3389/fmicb.2022.933017

24,880 views
149 citations

Review

Published on 13 Oct 2022

Genetically engineered bacterium: Principles, practices, and prospects

in Microbiotechnology

Yiting Liu
Jing Feng
Hangcheng Pan
Xiuwei Zhang
Yunlei Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.997587

59,425 views
60 citations

Original Research

Published on 13 Oct 2022

Interplay between the microalgae Micrasterias radians and its symbiont Dyadobacter sp. HH091

in Microbiotechnology

Yekaterina Astafyeva
Marno Gurschke
Wolfgang R. Streit
Ines Krohn

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1006609

2,913 views
9 citations

Editorial

Published on 13 Oct 2022

Editorial: Microbial mitigation of hazardous compounds in agro-ecosystems

in Microbiotechnology

Devanita Ghosh
David E. Whitworth
Hendrik Schäfer
Srinivasan Krishnamurthi
Pradipta Saha

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1015111

1,384 views

Original Research

Published on 13 Oct 2022

Rapid detection of Staphylococcus aureus using a novel multienzyme isothermal rapid amplification technique

in Microbiotechnology

Pengfei Heng
Jiakai Liu
Zhen Song
Chuan Wu
Xiuzhong Yu
Yang He

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1027785

6,954 views
25 citations

Original Research

Published on 12 Oct 2022

The nitrite reductase encoded by nirBDs in Pseudomonas putida Y-9 influences ammonium transformation

in Microbiotechnology

Xuejiao Huang
Yuwen Luo
Luo Luo
Deti Xie
Zhenlun Li

Frontiers in Microbiology

doi 10.3389/fmicb.2022.982674

2,162 views
7 citations

Original Research

Published on 10 Oct 2022

A revolving algae biofilm based photosynthetic microbial fuel cell for simultaneous energy recovery, pollutants removal, and algae production

in Microbiotechnology

Huichao Zhang
Qian Yan
Zhongyi An
Zhiyou Wen

Frontiers in Microbiology

doi 10.3389/fmicb.2022.990807

8,257 views
18 citations

Original Research

Published on 10 Oct 2022

Beneficial bacterial-Auricularia cornea interactions fostering growth enhancement identified from microbiota present in spent mushroom substrate

in Microbiotechnology

Chitwadee Phithakrotchanakoon
Sermsiri Mayteeworakoon
Paopit Siriarchawatana
Supattra Kitikhun
Piyanun Harnpicharnchai
Supaporn Wansom
Lily Eurwilaichitr
Supawadee Ingsriswang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1006446

5,309 views
3 citations

Mini Review

Published on 10 Oct 2022

Enhancing microalgal lipid accumulation for biofuel production

in Microbiotechnology

Zhi Zhu
Jing Sun
Yun Fa
Xufeng Liu
Peter Lindblad

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1024441

12,650 views
49 citations

Original Research

Published on 06 Oct 2022

Effects of laccase and lactic acid bacteria on the fermentation quality, nutrient composition, enzymatic hydrolysis, and bacterial community of alfalfa silage

in Microbiotechnology

Xueyan Bao
Haoran Feng
Gang Guo
Wenjie Huo
Qinghong Li
Qingfang Xu
Qiang Liu
Cong Wang
Lei Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1035942

3,453 views
20 citations

Original Research

Published on 06 Oct 2022

Finding the best combination of autochthonous microorganisms with the most effective biosorption ability for heavy metals removal from wastewater

in Microbiotechnology

Violeta Jakovljević
Sandra Grujić
Zoran Simić
Aleksandar Ostojić
Ivana Radojević

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1017372

3,676 views
11 citations

Original Research

Published on 05 Oct 2022

Enhancing biodesulfurization by engineering a synthetic dibenzothiophene mineralization pathway

in Microbiotechnology

Igor Martínez
Magdy El-Said Mohamed
José Luis García
Eduardo Díaz

Frontiers in Microbiology

doi 10.3389/fmicb.2022.987084

2,404 views
4 citations

Original Research

Published on 05 Oct 2022

Effect of cellulase and lactic acid bacteria on the fermentation quality, carbohydrate conversion, and microbial community of ensiling oat with different moisture contents

in Microbiotechnology

Jinyi Xu
Keyi Zhang
Yufan Lin
Mengxin Li
Xuekai Wang
Qiang Yu
Hong Sun
Qiming Cheng
Yixiao Xie
Chunmei Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1013258

3,462 views
21 citations