beatriz morales-nin
Mediterranean Institute for Advanced Studies, Spanish National Research Council (CSIC)
Esporles, Spain
Specialty Chief Editor
Blue Food Provisions
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- Blue Food Provisions
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Specialty Chief Editor
Associate Editors
luis t. antelo
Institute of Marine Research, Spanish National Research Council (CSIC)
Vigo, Spain
Associate Editor
Blue Food Provisions
enrique blanco gonzalez
University of Agder
Kristiansand, Norway
Associate Editor
Blue Food Provisions
arantza murillas maza
AZTI - Sustainable Fisheries Management
Sukarrieta, Spain
Associate Editor
Blue Food Provisions
gorka merino
Marine Research Division, Technology Center Expert in Marine and Food Innovation (AZTI)
Pasaia, Spain
Associate Editor
Blue Food Provisions
erlend moksness
Blue Growth & Marine Services
Arendal, Norway
Associate Editor
Blue Food Provisions
jian yang
Chinese Academy of Fishery Sciences (CAFS)
Beijing, China
Associate Editor
Blue Food Provisions
fabian zimmermann
Norwegian Institute of Marine Research (IMR)
Bergen, Norway
Associate Editor
Blue Food Provisions
Review Editors
dewan ahsan
University of Southern Denmark
Odense, Denmark
Review Editor
Blue Food Provisions
lars christian gansel
Norwegian University of Science and Technology
Trondheim, Norway
Review Editor
Blue Food Provisions
harry gorfine
Victorian Fisheries Authority
Melbourne, Australia
Review Editor
Blue Food Provisions
yajie liu
UiT The Arctic University of Norway
Tromsø, Norway
Review Editor
Blue Food Provisions
dr. d. k. meena
Central Inland Fisheries Research Institute (ICAR)
Kolkata, India
Review Editor
Blue Food Provisions
natacha nogueira
Direção Regional do Ambiente e Alterações Climáticas, Governo Regional da Madeira
Funchal, Portugal
Review Editor
Blue Food Provisions
victoria constanza ramenzoni
Rutgers, The State University of New Jersey
New Brunswick, United States
Review Editor
Blue Food Provisions
aleksandar vidakovic
Swedish University of Agricultural Sciences
Uppsala, Sweden
Review Editor
Blue Food Provisions