Frontiers in Ocean Sustainability | Blue Food Provisions

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Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Editors

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beatriz morales-nin

Mediterranean Institute for Advanced Studies, Spanish National Research Council (CSIC)

Esporles, Spain

Specialty Chief Editor

Blue Food Provisions
luis t. antelo

Institute of Marine Research, Spanish National Research Council (CSIC)

Vigo, Spain

Associate Editor

Blue Food Provisions
enrique blanco gonzalez

University of Agder

Kristiansand, Norway

Associate Editor

Blue Food Provisions
arantza murillas maza

AZTI - Sustainable Fisheries Management

Sukarrieta, Spain

Associate Editor

Blue Food Provisions

Blue Food Provisions

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Editors

beatriz morales-nin

luis t. antelo

enrique blanco gonzalez

arantza murillas maza

Articles

Ensuring sustainable coastal fisheries under changing climate conditions and the scramble for fish resources

Integration of artificial intelligence for sustainable freshwater fishery governance: an Okavango River ecosystem perspective

Paddling the waka: exploring the generational experiences of wāhine (women) in fisheries science, in Aotearoa New Zealand

Rethinking assumptions: navigating gender equality in the seafood sector

Research Topics

ICYMARE - Early Career Researchers in Marine Science Vol. II

The use of Artificial Intelligence (AI) systems in enhancing sustainable management and utilization of fisheries resources

Management of marine living resources: How can area-based management tools (ABMTs) such as MPAs and OECMs benefit fish stocks and blue food production

Working in Fisheries - Fish and Aquaculture: a celebration of women’s contribution and experience