Frontiers in Ocean Sustainability

Original Research

Published on 25 Apr 2025

Impact of ocean connectedness, environmental identity, emotions, and ocean activities on pro-environmental behaviors

in Sustainability in Marine Conservation Ecology

Chris O'Halloran

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1518099

405 views

Opinion

Accepted on 24 Apr 2025

Vocation of teaching Marine Biology

in Blue Food Provisions

Beatriz Morales-Nin
Isabel Moreno

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1583161

165 views

Original Research

Published on 15 Apr 2025

Investigating levies and barriers for the development of offshore multi-use platforms in European regional seas

in Marine Governance

Youssef Zaiter
Manuel Lago
Julia Maund
Rianne van Duinen
Hatem Chouchane
Sander W. K. van den Burg
Ariel Araujo

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1542309

643 views

Perspective

Published on 11 Apr 2025

Placing knowledge equity at the heart of the UN Ocean Decade: an Early Career Researcher perspective

in Marine Governance

Lindsey West
Niza Contreras Liedtke
Martha Kadijatu Kamara
Mercedes Pozo Buil
Jewel Das
Cristóbal Gallegos

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1551167

857 views

Opinion

Published on 09 Apr 2025

A life shaped by the sea: the path of a South American woman scientist

in Blue Food Provisions

Alejandra V. Volpedo

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1580015

248 views

Original Research

Accepted on 07 Apr 2025

Shifting sands of marine eutrophication assessments: building a future approach for UK marine waters

in Marine Governance

Michelle Jillian Devlin
Carolyn A Graves
Naomi Greenwood
Mollie Allerton
Eileen Bresnan
Matthew Holland
Abigail McQuatters-Gollop
Paul Tett
Dieter Tracey
Mike Andrew Best

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1561741

105 views

Original Research

Published on 04 Apr 2025

Influence of CO2-induced acidification and temperature increased on the toxicity of metals in sediment in the mussel Mytella charruana

in Marine Pollution Assessments and Solutions

Aline Vecchio Alves
Paloma Kachel Gusso-Choueri
Giam Luca Altafim
Mariana Aliceda Ferraz
Tailisi Hoppe Trevizani
Caio Silva Assis Felix
Rubens Cesar Lopes Figueira
Denis Moledo de Souza Abessa
Rodrigo Brasil Choueri

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1575728

499 views

Original Research

Published on 03 Apr 2025

Considerations in the set up and functioning of the Scientific and Technical Body under the BBNJ Agreement—lessons from the Legal and Technical Commission of the International Seabed Authority

in Marine Governance

Kahlil Hassanali
Christine Gaebel
Harriet Harden-Davies

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1572943

901 views

Opinion

Accepted on 31 Mar 2025

My love affair with the sea

in Blue Food Provisions

Mary Livingston

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1584170

227 views

Opinion

Published on 21 Mar 2025

Inspiring women in small-scale fisheries from ocean to table

in Blue Food Provisions

Stephanie J. Rousso
Maria Dinorah Herrero-Pérezrul
Mariana Flores-Vargas

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1575724

483 views

Opinion

Published on 20 Mar 2025

Women in fisheries—a perspective from Catalonia

in Blue Food Provisions

Itziar Segarra Diaz

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1506020

270 views

Original Research

Published on 19 Mar 2025

Exploring practical conservation measures for pelagic thresher sharks using local knowledge in Sunda Banda seascape

in Marine Governance

Rafid A. Shidqi
Yodhikson M. Bang
Samsul Basrun
Dewi Ratna Sari
Maria Bernadeth Y. Tukan
Hollie Booth

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1533340

1,113 views

Opinion

Published on 17 Mar 2025

How I found my path in fisheries

in Blue Food Provisions

Karin E. Limburg

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1528350

425 views

Original Research

Published on 14 Mar 2025

An assessment of the protected Gilbert Bay cod population and evaluation of factors driving observed changes in abundance

in Blue Food Provisions

Khanh Q. Nguyen
Corey J. Morris
John M. Green
Curtis Pennell
Jacqueline M. Hanlon

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1561396

421 views

Opinion

Published on 06 Mar 2025

Harnessing diversity for sustainable ocean futures

in Blue Food Provisions

Stacy K. Baez

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1557056

375 views

Opinion

Published on 03 Mar 2025

Publishing datasets, using artificial intelligence to help with metadata, can enhance ocean sustainability research and management

in Marine Governance

Angel Borja

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1522648

1,022 views