Frontiers in Ocean Sustainability

Opinion

Accepted on 26 May 2025

Women are reshaping the blue swimming crab fishery in Lampung, Indonesia by turning waste into opportunity

in Blue Food Provisions

Onesya Damayanti
Khazali Harahap
Harlisa Harlisa
Nurul Luthfia Kartika
Jacob G. Eurich

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1583513

651 views

Policy and Practice Reviews

Accepted on 26 May 2025

The BBNJ Clearing-House Mechanism: Considerations for its diverse functions, users, and sources

in Marine Governance

Christine Gaebel
Harriet Harden-Davies
Marjo Kristiina Vierros
Mariana Caldeira
Luciana Coelho
Kahlil Hassanali
Alumita Sekinarai
Júlia Schütz Veiga

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1584927

Original Research

Accepted on 19 May 2025

The influence of household socio-economic profiles on the use of mangrove resources along the Benin coastline

in Sustainability in Marine Conservation Ecology

Tété Pérugine Akoton
Yvon Carmen Hountondji
Bienvenue Nawan Sourou
Sènankpon Tcheton
Adigla Appolinaire Wedjangnon
Towanou Houètchégnon
Sènadémi Erick Sogbossi
Salako Kolawole Valere
Christine Ajokè Ifètayo Nougbodé Ouinsavi

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1585622

Original Research

Accepted on 16 May 2025

Exploring cross-country externalities and viable resilience and sustainability options among small-scale fishing communities in the Tropics

in Blue Food Provisions

Ming-An Lee
Mubarak Mammel
Baker Matovu
Louis George Korowi
Biraj Kanti Mondal
Irene Martins
SANJIB MAHATA
Mary Grace Sedanza

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1541847

338 views

Original Research

Published on 16 May 2025

Shifting sands of marine eutrophication assessments: building a future approach for UK marine waters

in Marine Governance

Michelle J. Devlin
Carolyn A. Graves
Naomi Greenwood
Mollie Allerton
Eileen Bresnan
Matthew M. Holland
Abigail McQuatters-Gollop
Paul Tett
Dieter Tracey
Mike Best

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1561741

801 views

Opinion

Published on 15 May 2025

Vocation of teaching marine biology

in Blue Food Provisions

Isabel Moreno

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1583161

348 views

Opinion

Accepted on 06 May 2025

Women Work in Fisheries Too! The Gender in Aquaculture & Fisheries Section story

in Blue Food Provisions

Meryl J. Williams
Nikita Gopal
Kyoko Kusakabe
Kafayat Fakoya

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1599625

252 views

Original Research

Published on 25 Apr 2025

Impact of ocean connectedness, environmental identity, emotions, and ocean activities on pro-environmental behaviors

in Sustainability in Marine Conservation Ecology

Chris O'Halloran

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1518099

754 views

Original Research

Published on 15 Apr 2025

Investigating levies and barriers for the development of offshore multi-use platforms in European regional seas

in Marine Governance

Youssef Zaiter
Manuel Lago
Julia Maund
Rianne van Duinen
Hatem Chouchane
Sander W. K. van den Burg
Ariel Araujo

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1542309

828 views

Perspective

Published on 11 Apr 2025

Placing knowledge equity at the heart of the UN Ocean Decade: an Early Career Researcher perspective

in Marine Governance

Lindsey West
Niza Contreras Liedtke
Martha Kadijatu Kamara
Mercedes Pozo Buil
Jewel Das
Cristóbal Gallegos

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1551167

1,062 views

Opinion

Published on 09 Apr 2025

A life shaped by the sea: the path of a South American woman scientist

in Blue Food Provisions

Alejandra V. Volpedo

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1580015

329 views

Original Research

Published on 04 Apr 2025

Influence of CO2-induced acidification and temperature increased on the toxicity of metals in sediment in the mussel Mytella charruana

in Marine Pollution Assessments and Solutions

Aline Vecchio Alves
Paloma Kachel Gusso-Choueri
Giam Luca Altafim
Mariana Aliceda Ferraz
Tailisi Hoppe Trevizani
Caio Silva Assis Felix
Rubens Cesar Lopes Figueira
Denis Moledo de Souza Abessa
Rodrigo Brasil Choueri

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1575728

670 views

Original Research

Published on 03 Apr 2025

Considerations in the set up and functioning of the Scientific and Technical Body under the BBNJ Agreement—lessons from the Legal and Technical Commission of the International Seabed Authority

in Marine Governance

Kahlil Hassanali
Christine Gaebel
Harriet Harden-Davies

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1572943

1,121 views

Opinion

Accepted on 31 Mar 2025

My love affair with the sea

in Blue Food Provisions

Mary Livingston

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1584170

441 views

Opinion

Published on 21 Mar 2025

Inspiring women in small-scale fisheries from ocean to table

in Blue Food Provisions

Stephanie J. Rousso
Maria Dinorah Herrero-Pérezrul
Mariana Flores-Vargas

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1575724

603 views

Opinion

Published on 20 Mar 2025

Women in fisheries—a perspective from Catalonia

in Blue Food Provisions

Itziar Segarra Diaz

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1506020

341 views