Opinion
Accepted on 16 Jul 2025
Making Waves: Women's Stories from the Seafood Sector in Aotearoa, New Zealand
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1600547
- 277 views
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16 articles
Opinion
Published on 02 Jul 2025
Women are reshaping the blue swimming crab fishery in Lampung, Indonesia by turning waste into opportunity
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1583513
- 3,534 views
Original Research
Published on 13 Jun 2025
Exploring cross-country externalities, viable resilience, and sustainability options for small-scale fishing communities in the tropics
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1541847
- 1,611 views
Opinion
Published on 02 Jun 2025
My life-time love affair with the sea
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1584170
- 1,205 views
Opinion
Published on 30 May 2025
Women work in fisheries too: the Gender in Aquaculture and Fisheries Section story
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1599625
- 1,060 views
Opinion
Published on 15 May 2025
Vocation of teaching marine biology
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1583161
- 558 views
Opinion
Published on 09 Apr 2025
A life shaped by the sea: the path of a South American woman scientist
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1580015
- 503 views
Opinion
Published on 21 Mar 2025
Inspiring women in small-scale fisheries from ocean to table
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1575724
- 801 views
Opinion
Published on 20 Mar 2025
Women in fisheries—a perspective from Catalonia
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1506020
- 484 views
Opinion
Published on 17 Mar 2025
How I found my path in fisheries
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1528350
- 692 views
Original Research
Published on 14 Mar 2025
An assessment of the protected Gilbert Bay cod population and evaluation of factors driving observed changes in abundance
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1561396
- 691 views
Opinion
Published on 06 Mar 2025
Harnessing diversity for sustainable ocean futures
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1557056
- 778 views
Perspective
Published on 12 Feb 2025
Research for anticipating and facilitating change in fisheries management
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1535602
- 611 views
Review
Published on 29 Nov 2024
Maximizing the potential of sustainable aquatic food systems for global food security: key opportunities and challenges
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2024.1504689
- 1,894 views
Systematic Review
Published on 16 Aug 2024
Industrial fishing and its impacts on food security: a systematic review
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2024.1419236
- 3,829 views
- 2 citations
Perspective
Published on 09 Feb 2024
Challenges on blue food provision
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2024.1271783
- 3,396 views
- 2 citations