Review
Published on 24 Jun 2026
Artificial intelligence in seafood: enhancing logistics management for a smarter supply chain
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2026.1716480
- 1,965 views
Type at least 3 characters
25 articles
articles
Original Research
Published on 08 Jun 2026
Marine wildlife trafficking: use of AI algorithms for the autodetection of shark fins, seahorses and sea cucumbers
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2026.1776978
- 2,722 views
Perspective
Published on 29 May 2026
The fishmeal and fish oil industry: a perspective on sustainability, justice, and food security
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2026.1833441
- 2,484 views
Editorial
Published on 06 Mar 2026
Editorial: Working in fisheries - fish and aquaculture: a celebration of women's contribution and experience
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2026.1760735
- 1,316 views
Original Research
Published on 02 Feb 2026
Integration of artificial intelligence for sustainable freshwater fishery governance: an Okavango River ecosystem perspective
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1697910
- 2,257 views
Original Research
Published on 06 Jan 2026
Ensuring sustainable coastal fisheries under changing climate conditions and the scramble for fish resources
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1643289
- 1,947 views
- 1 citation
Opinion
Published on 11 Nov 2025
Paddling the waka: exploring the generational experiences of wāhine (women) in fisheries science, in Aotearoa New Zealand
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1634356
- 1,755 views
Opinion
Published on 20 Aug 2025
Rethinking assumptions: navigating gender equality in the seafood sector
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1668370
- 1,900 views
Opinion
Published on 18 Aug 2025
Gender equity in Maine's aquaculture industry: navigating data gaps to build gender responsive programming and networks
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1628822
- 2,905 views
- 3 citations
Opinion
Published on 06 Aug 2025
Making waves: women's stories from the seafood sector in Aotearoa, New Zealand
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1600547
- 3,618 views
Opinion
Published on 02 Jul 2025
Women are reshaping the blue swimming crab fishery in Lampung, Indonesia by turning waste into opportunity
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1583513
- 7,681 views
- 2 citations
Original Research
Published on 13 Jun 2025
Exploring cross-country externalities, viable resilience, and sustainability options for small-scale fishing communities in the tropics
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1541847
- 5,397 views
- 7 citations
Opinion
Published on 02 Jun 2025
My life-time love affair with the sea
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1584170
- 3,480 views
- 1 citation
Opinion
Published on 30 May 2025
Women work in fisheries too: the Gender in Aquaculture and Fisheries Section story
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1599625
- 4,294 views
- 3 citations
Opinion
Published on 15 May 2025
Vocation of teaching marine biology
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1583161
- 2,733 views
Opinion
Published on 09 Apr 2025
A life shaped by the sea: the path of a South American woman scientist
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1580015
- 1,570 views
Opinion
Published on 21 Mar 2025
Inspiring women in small-scale fisheries from ocean to table
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1575724
- 2,552 views
- 2 citations
Opinion
Published on 20 Mar 2025
Women in fisheries—a perspective from Catalonia
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1506020
- 1,714 views
Opinion
Published on 17 Mar 2025
How I found my path in fisheries
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1528350
- 2,715 views
Original Research
Published on 14 Mar 2025
An assessment of the protected Gilbert Bay cod population and evaluation of factors driving observed changes in abundance
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1561396
- 2,272 views
- 1 citation
Opinion
Published on 06 Mar 2025
Harnessing diversity for sustainable ocean futures
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1557056
- 2,778 views
Perspective
Published on 12 Feb 2025
Research for anticipating and facilitating change in fisheries management
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1535602
- 1,654 views
Review
Published on 29 Nov 2024
Maximizing the potential of sustainable aquatic food systems for global food security: key opportunities and challenges
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2024.1504689
- 7,001 views
- 8 citations
Systematic Review
Published on 16 Aug 2024
Industrial fishing and its impacts on food security: a systematic review
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2024.1419236
- 8,982 views
- 9 citations