Frontiers in Ocean Sustainability | Blue Food Provisions

Original Research

Published on 02 Feb 2026

Integration of artificial intelligence for sustainable freshwater fishery governance: an Okavango River ecosystem perspective

in Blue Food Provisions

Fillemon Nadhipite Johannes
Paulinus Ndumba Sindumba
Frans Ndemupondaka Haimbodi
Tetukondjele Panduleni Iyambo

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1697910

484 views

Original Research

Published on 06 Jan 2026

Ensuring sustainable coastal fisheries under changing climate conditions and the scramble for fish resources

in Blue Food Provisions

Grete Elisabeth Dinesen
Stefan Neuenfeldt
Casper Willestofte Berg
Asbjorn Christensen
Josefine Egekvist
Ole Ritzau Eigaard
Jeppe Olsen
Marie Storr-Paulsen
Kirsten Birch Håkansson
Thomas Højrup

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1643289

632 views

Opinion

Published on 11 Nov 2025

Paddling the waka: exploring the generational experiences of wāhine (women) in fisheries science, in Aotearoa New Zealand

in Blue Food Provisions

Tessa Thomson
Emma G. Jones
Melanie J. Underwood
Dianne Tracey
Mary Livingston
Kate S. Johnson
Rosemary Hurst
Rikki J. Taylor
Helena Armiger
Mel Hayden

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1634356

944 views

Opinion

Published on 20 Aug 2025

Rethinking assumptions: navigating gender equality in the seafood sector

in Blue Food Provisions

Rebecca Williams

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1668370

1,099 views

Opinion

Published on 18 Aug 2025

Gender equity in Maine's aquaculture industry: navigating data gaps to build gender responsive programming and networks

in Blue Food Provisions

Natalie Lord
Jessica Veo
Amanda Moeser
Emily Whitmore
Alessandra Moulton

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1628822

1,740 views
1 citation

Opinion

Published on 06 Aug 2025

Making waves: women's stories from the seafood sector in Aotearoa, New Zealand

in Blue Food Provisions

Angela Lee Russell

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1600547

2,270 views

Opinion

Published on 02 Jul 2025

Women are reshaping the blue swimming crab fishery in Lampung, Indonesia by turning waste into opportunity

in Blue Food Provisions

Onesya Damayanti
Muhammad Khazali
Harlisa Harlisa
Nurul Luthfia Kartika
Jacob G. Eurich

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1583513

6,277 views

Original Research

Published on 13 Jun 2025

Exploring cross-country externalities, viable resilience, and sustainability options for small-scale fishing communities in the tropics

in Blue Food Provisions

Ming-An Lee
Mubarak Mammel
Baker Matovu
Louis George Korowi
Biraj Kanti Mondal
Irene Martins
Sanjib Mahata
Mary Grace Sedanza

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1541847

3,738 views
4 citations

Opinion

Published on 02 Jun 2025

My life-time love affair with the sea

in Blue Food Provisions

Mary Elizabeth Livingston

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1584170

2,398 views
1 citation

Opinion

Published on 30 May 2025

Women work in fisheries too: the Gender in Aquaculture and Fisheries Section story

in Blue Food Provisions

Meryl J. Williams
Nikita Gopal
Kyoko Kusakabe
Kafayat Fakoya

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1599625

2,941 views
2 citations

Opinion

Published on 15 May 2025

Vocation of teaching marine biology

in Blue Food Provisions

Isabel Moreno

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1583161

2,063 views

Opinion

Published on 09 Apr 2025

A life shaped by the sea: the path of a South American woman scientist

in Blue Food Provisions

Alejandra V. Volpedo

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1580015

1,040 views

Opinion

Published on 21 Mar 2025

Inspiring women in small-scale fisheries from ocean to table

in Blue Food Provisions

Stephanie J. Rousso
Maria Dinorah Herrero-Pérezrul
Mariana Flores-Vargas

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1575724

1,719 views
1 citation

Opinion

Published on 20 Mar 2025

Women in fisheries—a perspective from Catalonia

in Blue Food Provisions

Itziar Segarra Diaz

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1506020

1,002 views

Opinion

Published on 17 Mar 2025

How I found my path in fisheries

in Blue Food Provisions

Karin E. Limburg

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1528350

1,944 views

Original Research

Published on 14 Mar 2025

An assessment of the protected Gilbert Bay cod population and evaluation of factors driving observed changes in abundance

in Blue Food Provisions

Khanh Q. Nguyen
Corey J. Morris
John M. Green
Curtis Pennell
Jacqueline M. Hanlon

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1561396

1,342 views

Opinion

Published on 06 Mar 2025

Harnessing diversity for sustainable ocean futures

in Blue Food Provisions

Stacy K. Baez

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1557056

2,098 views

Perspective

Published on 12 Feb 2025

Research for anticipating and facilitating change in fisheries management

in Blue Food Provisions

Verena Trenkel

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1535602

1,107 views

Review

Published on 29 Nov 2024

Maximizing the potential of sustainable aquatic food systems for global food security: key opportunities and challenges

in Blue Food Provisions

Astrid Elise Hasselberg
Livar Frøyland
Tanja Kögel
Maria Wik Markhus
Javier Plata
Terje van der Meeren
Elin Sørhus
Monica Sanden
Bjørn Tore Lunestad
Rita Hannisdal

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2024.1504689

4,318 views
2 citations

Systematic Review

Published on 16 Aug 2024

Industrial fishing and its impacts on food security: a systematic review

in Blue Food Provisions

Samantha D. Farquhar
Nadine Heck
Frédéric Maps
Eric Wade
Rebecca G. Asch
Martin Cenek
Jon F. Kirchoff

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2024.1419236

6,469 views
4 citations

Perspective

Published on 09 Feb 2024

Challenges on blue food provision

in Blue Food Provisions

Beatriz Morales-Nin
Fabian Zimmermann
Gorka Merino
Luis T. Antelo
Arantxa Murillas-Maza
Erlend Moksness

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2024.1271783

4,674 views
5 citations

21 articles

articles

Integration of artificial intelligence for sustainable freshwater fishery governance: an Okavango River ecosystem perspective

Ensuring sustainable coastal fisheries under changing climate conditions and the scramble for fish resources

Paddling the waka: exploring the generational experiences of wāhine (women) in fisheries science, in Aotearoa New Zealand

Rethinking assumptions: navigating gender equality in the seafood sector

Gender equity in Maine's aquaculture industry: navigating data gaps to build gender responsive programming and networks

Making waves: women's stories from the seafood sector in Aotearoa, New Zealand

Women are reshaping the blue swimming crab fishery in Lampung, Indonesia by turning waste into opportunity

Exploring cross-country externalities, viable resilience, and sustainability options for small-scale fishing communities in the tropics

My life-time love affair with the sea

Women work in fisheries too: the Gender in Aquaculture and Fisheries Section story

Vocation of teaching marine biology

A life shaped by the sea: the path of a South American woman scientist

Inspiring women in small-scale fisheries from ocean to table

Women in fisheries—a perspective from Catalonia

How I found my path in fisheries

An assessment of the protected Gilbert Bay cod population and evaluation of factors driving observed changes in abundance

Harnessing diversity for sustainable ocean futures

Research for anticipating and facilitating change in fisheries management

Maximizing the potential of sustainable aquatic food systems for global food security: key opportunities and challenges

Industrial fishing and its impacts on food security: a systematic review

Challenges on blue food provision