Frontiers in Ocean Sustainability | Blue Food Provisions

Opinion

Published on 18 Aug 2025

Gender equity in Maine's aquaculture industry: navigating data gaps to build gender responsive programming and networks

in Blue Food Provisions

Natalie Lord
Jessica Veo
Amanda Moeser
Emily Whitmore
Alessandra Moulton

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1628822

489 views

Opinion

Published on 06 Aug 2025

Making waves: women's stories from the seafood sector in Aotearoa, New Zealand

in Blue Food Provisions

Angela Lee Russell

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1600547

973 views

Opinion

Accepted on 05 Aug 2025

Rethinking Assumptions: Navigating Gender Equality in the Seafood Sector

in Blue Food Provisions

Rebecca Williams

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1668370

233 views

Opinion

Published on 02 Jul 2025

Women are reshaping the blue swimming crab fishery in Lampung, Indonesia by turning waste into opportunity

in Blue Food Provisions

Onesya Damayanti
Muhammad Khazali
Harlisa Harlisa
Nurul Luthfia Kartika
Jacob G. Eurich

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1583513

3,799 views

Original Research

Published on 13 Jun 2025

Exploring cross-country externalities, viable resilience, and sustainability options for small-scale fishing communities in the tropics

in Blue Food Provisions

Ming-An Lee
Mubarak Mammel
Baker Matovu
Louis George Korowi
Biraj Kanti Mondal
Irene Martins
Sanjib Mahata
Mary Grace Sedanza

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1541847

2,016 views

Opinion

Published on 02 Jun 2025

My life-time love affair with the sea

in Blue Food Provisions

Mary Elizabeth Livingston

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1584170

1,377 views

Opinion

Published on 30 May 2025

Women work in fisheries too: the Gender in Aquaculture and Fisheries Section story

in Blue Food Provisions

Meryl J. Williams
Nikita Gopal
Kyoko Kusakabe
Kafayat Fakoya

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1599625

1,260 views

Opinion

Published on 15 May 2025

Vocation of teaching marine biology

in Blue Food Provisions

Isabel Moreno

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1583161

958 views

Opinion

Published on 09 Apr 2025

A life shaped by the sea: the path of a South American woman scientist

in Blue Food Provisions

Alejandra V. Volpedo

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1580015

604 views

Opinion

Published on 21 Mar 2025

Inspiring women in small-scale fisheries from ocean to table

in Blue Food Provisions

Stephanie J. Rousso
Maria Dinorah Herrero-Pérezrul
Mariana Flores-Vargas

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1575724

922 views

Opinion

Published on 20 Mar 2025

Women in fisheries—a perspective from Catalonia

in Blue Food Provisions

Itziar Segarra Diaz

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1506020

562 views

Opinion

Published on 17 Mar 2025

How I found my path in fisheries

in Blue Food Provisions

Karin E. Limburg

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1528350

816 views

Original Research

Published on 14 Mar 2025

An assessment of the protected Gilbert Bay cod population and evaluation of factors driving observed changes in abundance

in Blue Food Provisions

Khanh Q. Nguyen
Corey J. Morris
John M. Green
Curtis Pennell
Jacqueline M. Hanlon

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1561396

783 views

Opinion

Published on 06 Mar 2025

Harnessing diversity for sustainable ocean futures

in Blue Food Provisions

Stacy K. Baez

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1557056

987 views

Perspective

Published on 12 Feb 2025

Research for anticipating and facilitating change in fisheries management

in Blue Food Provisions

Verena Trenkel

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1535602

679 views

Review

Published on 29 Nov 2024

Maximizing the potential of sustainable aquatic food systems for global food security: key opportunities and challenges

in Blue Food Provisions

Astrid Elise Hasselberg
Livar Frøyland
Tanja Kögel
Maria Wik Markhus
Javier Plata
Terje van der Meeren
Elin Sørhus
Monica Sanden
Bjørn Tore Lunestad
Rita Hannisdal

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2024.1504689

2,231 views