Original Research
Accepted on 18 Nov 2025
Ensuring sustainable coastal fisheries under changing climate conditions and the scramble for fish resources
in Blue Food Provisions
Frontiers in Ocean Sustainability
- 148 views
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21 articles
Original Research
Accepted on 17 Nov 2025
Integration of artificial intelligence for sustainable freshwater fishery governance: an Okavango River ecosystem perspective
in Blue Food Provisions
Frontiers in Ocean Sustainability
- 105 views
Opinion
Published on 11 Nov 2025
Paddling the waka: exploring the generational experiences of wāhine (women) in fisheries science, in Aotearoa New Zealand
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1634356
- 711 views
Opinion
Published on 20 Aug 2025
Rethinking assumptions: navigating gender equality in the seafood sector
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1668370
- 855 views
Opinion
Published on 18 Aug 2025
Gender equity in Maine's aquaculture industry: navigating data gaps to build gender responsive programming and networks
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1628822
- 1,349 views
- 1 citation
Opinion
Published on 06 Aug 2025
Making waves: women's stories from the seafood sector in Aotearoa, New Zealand
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1600547
- 1,952 views
Opinion
Published on 02 Jul 2025
Women are reshaping the blue swimming crab fishery in Lampung, Indonesia by turning waste into opportunity
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1583513
- 5,846 views
Original Research
Published on 13 Jun 2025
Exploring cross-country externalities, viable resilience, and sustainability options for small-scale fishing communities in the tropics
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1541847
- 3,083 views
- 2 citations
Opinion
Published on 02 Jun 2025
My life-time love affair with the sea
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1584170
- 2,034 views
- 1 citation
Opinion
Published on 30 May 2025
Women work in fisheries too: the Gender in Aquaculture and Fisheries Section story
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1599625
- 2,212 views
- 2 citations
Opinion
Published on 15 May 2025
Vocation of teaching marine biology
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1583161
- 1,723 views
Opinion
Published on 09 Apr 2025
A life shaped by the sea: the path of a South American woman scientist
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1580015
- 878 views
Opinion
Published on 21 Mar 2025
Inspiring women in small-scale fisheries from ocean to table
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1575724
- 1,409 views
- 1 citation
Opinion
Published on 20 Mar 2025
Women in fisheries—a perspective from Catalonia
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1506020
- 793 views
Opinion
Published on 17 Mar 2025
How I found my path in fisheries
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1528350
- 1,686 views
Original Research
Published on 14 Mar 2025
An assessment of the protected Gilbert Bay cod population and evaluation of factors driving observed changes in abundance
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1561396
- 1,094 views