SYSTEMATIC REVIEW article
Front. Oral Health
Sec. Oral Health and Nutrition
This article is part of the Research TopicNutrition and Oral Microbiology: Integrative Perspectives for Improved Oral HealthView all articles
The Role of Probiotics in Preventing Dental Caries: A Systematic Review of Clinical Evidence
Provisionally accepted- 1University of Bari Aldo Moro, Bari, Italy
- 2Universita del Salento, Lecce, Italy
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Abstract Background: Probiotics have emerged as a promising adjunctive strategy for oral health, particularly in the prevention of dental caries, a multifactorial disease driven by ecological imbalances in the oral microbiome. Methods: A systematic search of PubMed, Scopus, and Web of Science was conducted for studies published between January 2014 and January 2025, focusing on the use of probiotics for caries prevention in children and young adults. Clinical trials and observational studies were included, and a qualitative synthesis was performed based on the extracted outcomes. Results: Twenty-one studies met the inclusion criteria. Most clinical trials reported a significant reduction in Streptococcus mutans levels following administration of probiotic strains, particularly Lactobacillus paracasei, Lactobacillus rhamnosus, and Bifidobacterium lactis. Several studies also demonstrated a decreased incidence of new carious lesions and an improvement in salivary immune markers. However, a minority of studies found no significant effect, highlighting potential variability due to strain type, dosage, delivery method, and population characteristics. Conclusion: The current evidence supports the potential of specific probiotic strains to reduce cariogenic bacterial loads and contribute to caries prevention. Further standardized, long-term trials are needed to clarify the most effective formulations and regimens for clinical application.
Keywords: Probiotics, prevention, Dental Caries, S.mutans, Lactobacillus, Bifidobacterium, Oral probiotics
Received: 07 Oct 2025; Accepted: 18 Nov 2025.
Copyright: © 2025 Inchingolo, Inchingolo, palumbo, guglielmo, riccaldo, morolla, Inchingolo, palermo and dipalma. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Francesco Inchingolo, francesco.inchingolo@uniba.it
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
