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REVIEW article

Front. Pharmacol.

Sec. Ethnopharmacology

Volume 16 - 2025 | doi: 10.3389/fphar.2025.1582540

Fueling immunity: the synergy of natural products and exercise for optimal health

Provisionally accepted
Fuzhen  LiFuzhen Li1Wei  ZhouWei Zhou2Jun  WangJun Wang1*
  • 1Qingdao University of Technology, Qingdao, China
  • 2China University of Petroleum, Qingdao, Shandong Province, China

The final, formatted version of the article will be published soon.

Moderate exercise has been associated with improved immune function and a reduced risk of inflammatory conditions and infections. Some evidence also suggests a potential role in reducing cancer risk. In contrast, excessive physical activity can suppress the immune system and increase the risk of inflammatory and allergic conditions. The vulnerability to infections associated with overexertion is linked to elevated levels of immunosuppressive factors, such as adrenocortical hormones and anti-inflammatory cytokines. These changes reduce the number and activity of natural killer (NK) cells and T cells and decrease IgA levels in saliva. Consequently, athletes engaged in high-intensity training may face a greater risk of compromised immune function. In the sports nutrition market, a range of natural products is available, but many lack clear evidence of effectiveness and are marketed with misleading claims, leading to consumer confusion. The efficacy of food components discussed in this article warrants further investigation due to differing opinions in research. Additionally, the effectiveness of these components may vary by gender, differences, and method of consumption. Therefore, future research is needed to determine optimal intake methods and timing of these products based on their intended use and physiological changes resulting from exercise. This review explores the effects of natural products combined with exercise on maintenance and reduction.

Keywords: Natural Products, Exercise, Inflammation, Immunity, effect

Received: 24 Feb 2025; Accepted: 14 Jul 2025.

Copyright: © 2025 Li, Zhou and Wang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Jun Wang, Qingdao University of Technology, Qingdao, China

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.