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REVIEW article

Front. Pharmacol.

Sec. Ethnopharmacology

Volume 16 - 2025 | doi: 10.3389/fphar.2025.1638147

This article is part of the Research TopicNutraceuticals and Medicinal Plants for Preventive Health Care: Integrative Approaches from Ethnopharmacology to Regulatory Science and Applications in Human Health and DiseaseView all 8 articles

Stevia rebaudiana Bertoni as a Sweet Herbal Medicine: Traditional Uses, Potential Applications, and Future Development

Provisionally accepted
Lisha  WangLisha Wang1Tianying  ChangTianying Chang2Tonggang  ZhuTonggang Zhu2Wenxin  HuWenxin Hu2Xiaodan  WangXiaodan Wang1Chenxuan  DongChenxuan Dong1Yu  SunYu Sun1Tianpeng  ZhangTianpeng Zhang1Yue  JiangYue Jiang2Chunna  ZhaoChunna Zhao3Yingzi  CuiYingzi Cui2*Xing  LiaoXing Liao4*Jiajuan  GuoJiajuan Guo2*
  • 1Changchun University of Chinese Medicine, Changchun, China
  • 2Affiliated Hospital to Changchun University of Chinese Medicine, Changchun, China
  • 3Jilin Provincial Electric Power Hospital, Changchun, China
  • 4China Academy of Chinese Medical Sciences Institute of Basic Research in Clinical Medicine, Beijing, China

The final, formatted version of the article will be published soon.

Stevia rebaudiana Bertoni (S. rebaudiana for short), native to the Amambay Mountains of South America, is a sweet tasting medicinal plant with a long history of use in traditional medical systems. With the increasing global interest in natural products, their ethnopharmacological value and therapeutic potential have received growing attention from researchers, physicians, patients, and consumers. This review aims to comprehensively assess the ethnobotanical traits, traditional uses, pharmacological activities, major constituents, mechanisms of action, and safety profiles of S. rebaudiana. A comprehensive literature search was conducted using English and Chinese databases-Web of Science, PubMed, Scopus, ScienceDirect, CNKI, Google Scholar, and Elsevier-covering publications up to March 2025, including the keywords "ethnobotany", "geographical distribution", "traditional medicine", "bioactivity", "phytochemistry", "pharmacological activities" and "toxicity". Its taxonomic identity was confirmed using the Medicinal Plant Names Services (MPNS) and Plants of the World Online (POWO). Additional ethnopharmacological monographs and reference works were consulted to supplement database coverage.These findings show that S. rebaudiana has been traditionally used to lower blood glucose levels, reduce inflammation, and promote digestion. Modern research has identified bioactive metabolites, such as diterpenes, flavonoids, and phenolic acids, which exhibit antioxidant, anti-inflammatory, neuroprotective, and hepatoprotective effects. These properties have therapeutic potential for the management of metabolic disorders, cardiovascular diseases, neurodegenerative conditions and liver dysfunction.Although generally recognized as safe, some studies have reported immunological and reproductive concerns under high-dose or prolonged exposure, underscoring the need for further toxicological and clinical evaluation.In conclusion, this review bridges traditional ethnomedical knowledge with modern pharmacological evidence, providing a foundation for future research and the potential clinical translation of S. rebaudiana in phytotherapy.

Keywords: Stevia rebaudiana Bertoni, Ethnobotany, Traditional medicine applications, Bioactivity, Health Promotion

Received: 30 May 2025; Accepted: 29 Jul 2025.

Copyright: © 2025 Wang, Chang, Zhu, Hu, Wang, Dong, Sun, Zhang, Jiang, Zhao, Cui, Liao and Guo. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence:
Yingzi Cui, Affiliated Hospital to Changchun University of Chinese Medicine, Changchun, China
Xing Liao, China Academy of Chinese Medical Sciences Institute of Basic Research in Clinical Medicine, Beijing, China
Jiajuan Guo, Affiliated Hospital to Changchun University of Chinese Medicine, Changchun, China

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.