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REVIEW article

Front. Pharmacol.

Sec. Experimental Pharmacology and Drug Discovery

Volume 16 - 2025 | doi: 10.3389/fphar.2025.1674713

This article is part of the Research TopicBiotechnology Frontiers in PharmacologyView all articles

Betulinic Acid and Obesity-Related Disorders

Provisionally accepted
  • School of Health, Polytechnic Institute of porto, Porto, Portugal

The final, formatted version of the article will be published soon.

The obesity epidemic is not just a health issue, it is increasingly driving a shift in the prevalence of chronic diseases, affecting 890 million adults and straining healthcare systems worldwide. Conditions such as type 2 diabetes mellitus, cardiovascular diseases, non-alcoholic fatty liver disease, and various cancer types are closely tied to this growing crisis.Betulinic acid has anti-in lammatory, antioxidant and anti-cancer properties and modulates key metabolic pathways such as NF-κB and AMPK signaling. This compound improves insulin sensitivity, reduces hepatic steatosis, mitigates the progression of atherosclerosis and ibrosis, and suppresses in lammatory responses, which are important in treating those obesity-related disorders.Additionally, betulinic acid use in cancer treatment has been explored due to its potential in angiogenesis and metastasis inhibition and promotion of apoptosis.This review spotlights the therapeutic potential of the natural compound betulinic acid in processes such as insulin sensitivity, glucose and lipid metabolism, adiposity, in lammation, oxidative stress, intestinal microbiota, and other mechanisms underlying different obesity-related disorders.

Keywords: Health, Obesity, Betulinic acid, Cancer, Apoptosis

Received: 28 Jul 2025; Accepted: 05 Sep 2025.

Copyright: © 2025 Azevedo, Ferraz, Vieira, Prudêncio and Fernandes. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Ricardo Ferraz, School of Health, Polytechnic Institute of porto, Porto, Portugal

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.