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ORIGINAL RESEARCH article

Front. Pharmacol.

Sec. Ethnopharmacology

Volume 16 - 2025 | doi: 10.3389/fphar.2025.1683630

This article is part of the Research TopicApplications and Advances of Marine-Sourced Natural Products and Polysaccharides in Inflammatory DiseasesView all 3 articles

Anti-inflammatory Effects of Frondanol, a Nutraceutical Extract from Cucumaria frondosa, via Modulation of NF-κB and MAPK Pathways in LPS-Induced RAW 264.7 Cells

Provisionally accepted
Hardik  GhelaniHardik Ghelani1Kerat  HanspalKerat Hanspal1Lana  TaloLana Talo1Sami  TaloSami Talo1Hala  AltaherHala Altaher1Hadil  SarsourHadil Sarsour1Marah  TabbalMarah Tabbal1Sally  BadawiSally Badawi1Peter  CollinPeter Collin2Thomas  E AdrianThomas E Adrian1Reem  Kais JanReem Kais Jan1*
  • 1College of medicine, Mohammed Bin Rashid University of Medicine and Health Sciences, Dubai, United Arab Emirates
  • 2Coastside Bio Resources, Deer Isle, United States

The final, formatted version of the article will be published soon.

INTRODUCTION: Frondanol, a non-polar lipid extract derived from the edible sea cucumber Cucumaria frondosa, has shown promising anti-inflammatory properties. METHODS: This study investigated its molecular mechanisms in modulating inflammation using lipopolysaccharide (LPS)-stimulated RAW 264.7 murine macrophages. RESULTS: Frondanol was found to be non-cytotoxic at the tested dilutions (1:80,000 to 1:10,000). Co-treatment with LPS and Frondanol significantly reduced the production of inflammatory mediators. Nitric oxide (NO) levels were decreased by up to 30% (p < 0.05), while iNOS protein and mRNA expression were reduced by approximately 45% (p < 0.05) and 80% (p < 0.0001), respectively, at a 1:10 K dilution. Prostaglandin E₂ (PGE₂) levels were suppressed by nearly 40% (p < 0.0001), accompanied by a 60% reduction in COX-2 protein (p < 0.01) and a 70% decrease in COX-2 mRNA expression (p < 0.05). The pro-inflammatory cytokines including tumor necrosis factor (TNF)-α, interleukin (IL)-1β, and interleukin (IL)-6 were also significantly attenuated by Frondanol treatment. Mechanistically, Frondanol inhibited LPS-induced NF-κB activation by reducing IκBα phosphorylation and preventing nuclear translocation of NF-κB p65. Furthermore, Frondanol significantly downregulated the phosphorylation of mitogen-activated protein kinases (MAPKs), including ERK1/2, JNK, and p38. CONCLUSION: These results suggest that Frondanol exerts its anti-inflammatory effects through suppression of both NF-κB and MAPK signalling pathways, leading to reduced production of inflammatory mediators and cytokines. Given its efficacy and lack of cytotoxicity, Frondanol may hold strong potential as a nutraceutical agent for the prevention and management of chronic inflammatory diseases.

Keywords: Frondanol, sea cucumber, Inflammation, NF-κB, MAPK, RAW 264.7 macrophage

Received: 11 Aug 2025; Accepted: 10 Oct 2025.

Copyright: © 2025 Ghelani, Hanspal, Talo, Talo, Altaher, Sarsour, Tabbal, Badawi, Collin, Adrian and Jan. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Reem Kais Jan, reem.jan@dubaihealth.ae

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.