Abstract
Veal calves undergo many challenges in the early stages of their life. Such challenges, including mixing procedures and transportation of calves to the veal farm, may have a negative influence on growth rate, feed intake, metabolism, immunity and disease susceptibility of calves. As a consequence, many hematological, physiological, metabolic and immunological parameters of stressed calves might be altered on arrival at the veal farm. Some of these response variables might be useful as biomarkers of performance of calves at the veal farm as they might provide information about an ongoing disease process, or may predict future diseases. Biomarkers might be helpful to group and manage calves in different risk categories after arrival. By adopting treatment decisions and protocols on a risk-group or individual basis, it would be possible to improve animal health and reduce both disease incidence and antibiotic use. Moreover, the use of biomarkers might be an economically feasible approach as some of them do not need invasive techniques and others can be measured in blood already taken during routine checks. Previous literature mainly assessed the physiological responses of calves to transportation. However, information on the link between on-farm arrival data and future health and performance of veal calves is limited. This review, therefore, examined a wide range of papers and aimed to identify potential biomarkers of future health and performance.
Introduction
The veal industry plays an important role worldwide as side market of the dairy industry (). Europe is the main veal producer, accounting for 82% of the global production in 2010. Within the European context France, the Netherlands and Italy are the leading veal producing countries with a global market share of 27, 25, and 16%, respectively (). Belgium and Germany represent 6 and 5% of global veal production, whereas other European countries either have a small veal sector such as Switzerland, or no veal production due to animal welfare restrictions such as the Scandinavian countries. Outside Europe, veal production is relatively limited; main veal producing countries outside Europe include the United States, with Canada, Australia and New Zealand each accounting for 3 to 6% of global production (). The current review will focus on the European scenario because Europe is the leader in veal production.
White veal calves face many challenges in the pre-weaning period (). These challenges include birth, transportation, mixing procedures, inappropriate management conditions and new housing environments (). At the dairy farm, separation of calves from their dams usually occurs immediately after birth. Subsequently, when calves are 14–20 days of age, they are gathered from different dairy farms and transported to a collection center, followed by another transport to the veal farm (). During these phases, calves from different farms are mixed and are exposed to new environmental conditions and management practices. All these challenges occur at an age at which the calf is immature and several physiological systems are still developing. For example, young calves are still developing their gastrointestinal tract (GIT), and their thermoregulatory () and acquired immune systems () are not completely functional yet. During the first week of life calves may be exposed to pathogens against which they may not have (maternal) antibodies (, ). The combination of the indicated challenges and the immature physiological systems of the calves may explain the high susceptibility of calves to infections. As a result, calf health and performance at the veal farm are affected (, ). Calves may develop diseases, among which respiratory diseases (e.g., bovine respiratory diseases, BRD) and enteric diseases are most frequently observed (–).
Respiratory diseases are common health disorders in veal calves, which have a severe impact on both animal welfare and the income of producers, because they are the most important causes of morbidity and mortality (, ). According to Pardon et al. (), BRD incidence in veal calves during the rearing period ranges between 4.6 and 43.8%, with an average of 17%. The same authors reported that of the 5.7% of veal calves which died before the end of the production cycle, 27.1% had suffered of pneumonia. Approximately two thirds of calves diagnosed with pneumonia were individually treated for BRD. Post-mortem analysis of lungs at slaughter () revealed that 21.4% of veal calves showed signs of pleuritis and 13.9 and 7.7% signs of pneumonia, respectively. Bovine respiratory disease is characterized by many clinical signs, including nasal discharge, coughing, fever, inappetence, apathy and hampered respiration (). Both subclinical and clinical signs hamper the growth and welfare of infected calves compared with healthy animals (). Bovine respiratory disease is a complex disease that depends on different interacting factors. The etiology of this respiratory disorder involves several infectious agents, such as bacteria, mycoplasma and viruses, that act in synergy with stressors, like weaning, transportation, nutrition and rearing environment (, ). Viruses which contribute to the outspread of BRD are mainly bovine respiratory syncytial virus (BRSV), para-influenza-3 virus (PI3V) and bovine viral diarrhea virus (BVDV) ().
Enteritis is another disease that is frequently diagnosed during early stages of life and it is particularly seen in the first 3 weeks after arrival of calves at the veal farm (). Pardon et al. () showed that, of 5.7% of calves which died, 7.5% had suffered from enteritis. Different microorganisms, including bacteria, viruses, protozoa and yeasts are responsible for enteric diseases (). Escherichia coli, Salmonella sp., and rotavirus are the most common microorganisms, causing enteric diseases and diarrhea in young calves ().
In an attempt to counteract the negative effects of diseases, the use of therapeutic treatments has become widespread (). The use of antimicrobial growth promoters has been banned in Europe since 2006 (), but since then the use of therapeutic antimicrobials increased (). A recent study demonstrated that antimicrobial use in veal calves is the highest of all food producing animals (). Pardon et al. () reported that in Belgium the antimicrobial consumption in white veal calves is approximately 25.2 tons per year. In the Netherlands, one of the main veal producing countries in Europe, that has similar veal production systems as Belgium, a reduction in antimicrobial use in veal production has already been achieved during recent years. However, the usage of antimicrobials is considered still high (, ). There is growing public concern about the consequences of feeding antibiotics (especially oral treatments) to farm animals, including veal calves, for both human and animal health (e.g., a massive use of antibiotics may cause antibiotic resistance) (, ). Therefore, there is a strong need for management strategies in the veal sector that may help to reduce the incidence of diseases and, consequently, antibiotic use.
Clinical utility of potential biomarkers in veal calves: future implications
This review builds on the idea that response variables obtained in calves on arrival at the veal farm may be used as predictors or biomarkers of later health and performance. A biomarker, per definition, is a marker of a biological process or state and it can provide information on a current status or future risk of disease of an individual (). The availability of such biomarkers would be helpful, for example, to identify individual calves at an early stage with an enhanced probability to develop disease, and to take preventive measures before clinical problems occur. At herd level, biomarkers might be used for profiling calves according to the magnitude of stress they have experienced and their predisposition to develop future diseases (). Grouping of calves in different risk categories should help the farmer in managing calves at arrival. By adopting handling procedures, treatment decisions and protocols on a risk-group or individual basis, farmers might be able to better meet individual animal needs and improve the health and welfare of calves throughout the veal production chain [see also Renaud et al. ). Collectively, this may reduce the incidence of disease as well as the use of antibiotics.
Previous studies (–) examined effects of different transport conditions and duration on calf blood constituents and performance of calves at their arrival at the veal farm. Only a limited number of studies (, , ) assessed relationships between on-arrival blood constituents and future performance of calves at the veal farm. By examining a much wider range of papers, this review aimed to identify potential on-farm biomarkers of health and performance of calves at the veal farm.
Effects of environmental challenges on physiological pathways and on biomarkers
Environmental challenges, including road transportation, are known to affect metabolic (), physiological (), immunological (–) and behavioral responses (, ) of calves. As illustrated in Figure 1, exposure of the animal to environmental challenges can be short-term or prolonged. In both cases, an increase in plasma concentrations of glucocorticoids and cortisol is observed. In case of short exposure, a peak production in glucocorticoids determines an acute stress response. As a result, a calf might experience changes in its biological functions, with shifts in energy sources that allow the animal to better cope with the stressor. Moreover, an activation of the immune system, including enhanced cell function, cell-mediated, humoral and innate immunity, might protect calf health (). All these changes might restore homeostasis in the short-term and not affect animal health and welfare on the long run. In case of prolonged exposure, persistent higher concentrations of glucocorticoids may lead to prolonged/chronic stress response (Figure 1). Under these circumstances, the activation of the hypothalamic-pituitary-adrenal (HPA) axis is responsible for long-lasting effects on the animal body. Effects include changes in catecholamine release, growth hormone (GH) secretion and modulation of thyroid-stimulating hormones. Additionally, calves might experience BW losses due to increased dehydration and nutrient mobilization accompanied by changes in rectal temperature, enzymes concentrations in the blood and a suppression of the immune function. As a consequence of prolonged stress exposure, calves may experience changes of biological functions to an extent that the risk of developing diseases is increased (). This review will first focus on the main effects of HPA axis activation as one of the main pathways between exposure to environmental challenges and susceptibility to disease will be discussed. Therefore, a description in changes in cortisol and BW will be reported. The current review will first discuss dehydration-related variables and then variables associated with nutrient metabolism. Then changes in rectal temperature, immune cells and enzyme concentrations will be discussed. Interactions between different physiological variables and details about the corresponding biological mechanisms involved will be also explained. All these effects will be discussed in association with disease development in young veal calves in the first 3 weeks at the veal farm. Moreover, it will be discussed which parameters might be the most important biomarkers that could be used at on-farm arrival to predict health and welfare of calves at the veal farm. For achieving these goals, each paragraph of this review will contain a description of the physiological role of the variable of interest, how it is affected by environmental challenges, and the possible association of the variable with an ongoing disease process or later disease susceptibility. Finally, some conclusive remarks on the potential use of the variables as biomarker will be made and some advices for future studies will be given.
Figure 1
Cortisol
Cortisol is a glucocorticoid hormone derived from cholesterol. Cortisol is the primary hormone involved in the stress response and is regulated by the HPA axis. The main action of cortisol consists of activating biological functions to respond to stress and restoring homeostasis after exposure to stress (). Transportation of calves to the veal farm, as well as management of calves at the dairy farm of origin and at the collection center, are challenges that increase the activity of the HPA axis (). A rise in plasma cortisol concentrations was often observed in transported calves and it is the main indicator of psychological/physiological stress (Figure 1) (, ). The increase in plasma cortisol concentrations can be transient when normal levels are restored in 1–2 days or chronic when hyper-cortisolemia continues for at least 4–5 days (). Grigor et al. () found significantly higher concentrations of cortisol in transported 10-days-old calves (up to 25.2 nmol/l) compared with non-transported calves (up to 16.3 nmol/l). Bernardini et al. () also observed an increase in cortisol (up to 23.7 nM) in young calves (37 ± 6 days of age) following transportation for 19 h. However, cortisol concentrations were not extremely high compared to normal levels (18.4 nM) and calves restored their basal cortisol levels within 2 days.
Aich et al. () found considerably higher cortisol levels the day prior to BRD infection in animals that died compared to those surviving a synergic viral-bacterial infection. However, these concentrations (150 mmol/l cortisol in serum) are indicative of the current health status of the animal and not maintained beyond that day. In all the previously mentioned studies the rise in cortisol concentrations was observed on a short-term and there was no information on chronic elevations of cortisol.
Different studies (, ) reported that prolonged high cortisol concentrations can result in increased glucose metabolism, insulin resistance, inhibition of glycogen synthase in the skeletal muscle and visceral obesity. As a consequence of these adverse health effects, the animal might be less resilient to diseases. These metabolic changes might lead to problems, including hyperglycemia, insulin resistance, glucosuria and reduced energy utilization at the end of the producing cycle at the veal farm. Moreover, changes in circulating glucocorticoids concentrations, and thus cortisol, are responsible for changes in cytokine levels and the production by leukocytes (–). Therefore, when calves are stressed and have high cortisol levels for a prolonged period, calves are at risk for an altered immune function (). Figure 2 shows the pathways through which glucocorticoids affect the immune system and, thus susceptibility to diseases ().
Figure 2
Cortisol, by impairing the immune functionality, might be used as biomarker for predicting future diseases. Calves with chronic hyper-cortisolemia and changes in their immune cell parameters (e.g., neutrophils, lymphocytes and acute phase proteins, APPs) might be profiled as high-risk calves. Further research is needed to establish a relationship between chronic high cortisol concentrations upon arrival at the veal farm and incidences of health and metabolic disorders during the subsequent fattening period (4–5 months). Chronic hyper-cortisolemia might be measured by taking repetitive blood samples, for example, in the first 2 weeks after arrival at the veal farm. Then, it should be checked whether the overall cortisol levels in serum are consistently increased during the period of blood collection. Moreover, future studies should address the relationship between chronic hyper-cortisolemia and functionality of the immune system. There is a need to clarify what type of immune cells have the greatest effects on the health of veal calves, and especially on the probability of developing respiratory or enteric diseases. All this information will provide useful data for clarifying the role of cortisol as biomarker of future diseases. However, chronic hyper-cortisolemia can only be assessed by repeated measurements. With regards to feasibility, it would be preferable to use non-invasive techniques such as collecting saliva (
Body weight (BW) and BW losses
Measurement of BW losses, defined as the differences in BW before and after transport, is an indicator of the hydration status and/or body nutrient mobilization (e.g., fat or proteins). Environmental challenges, and especially long transport durations, are important causes of dehydration, fat mobilization, muscle protein degradation and thus loss in BW (Figure 1) (
It has been reported that calves may lose between 3 and 11% of their BW during transport to the farm (
Body weight losses, resulting from dehydration might reduce the adaptive capacity of the animal. According to Renaud et al. (
It was reported that BW at arrival is associated with the prevalence of respiratory diseases at 3 weeks upon arrival at the farm (
Table 1
| References | Mean arrival BW (kg) | Prevalence (predicted means) of respiratory diseases (%) | P-value | |
|---|---|---|---|---|
| ( | ≤43 43–47 48–51 >51 | 7.6 6.1 6.6 2.7 | 0.004 | |
| BW at arrival | Hazard ratio for early mortality (<21 days after arrival at the veal farm) | |||
| ( | Per 1-kg increase | 0.93 | < 0.01 | |
| BW at arrival | Odds ratio for early mortality (<21 days after arrival at the veal farm) | |||
| ( | Per pound | 0.99 | 0.03 | |
| Mean arrival BW (kg) | Incidence rate ratio (IRR) for BRDa morbidity | IRR for mortality | ||
| ( | 272–317 318–362 >362 | 1.08 0.69 0.55 | 0.99 0.71 0.52 | <0.05 |
| Mean arrival BW (kg) | Cumulative mortality risk for BRD | P >χ2 | ||
| ( | 363–408 318–362 272–317 227–271 182–226 <182 | 0.02 0.12 −0.01 0.04 0.40 0.44 | 0.0012 | |
Some associations between body weight (BW) and future risk of respiratory diseases or early mortality in different studies on cattle.
Bovine respiratory disease.
From these findings, it can be concluded that BW might be a useful parameter to monitor and to predict the health status of calves at the veal farm. At this stage, BW upon arrival appears to be the most reliable predictor for future diseases at the veal farm. However, it is still unclear whether lower BW values at arrival are due to lower birth weights of calves or due to substantial BW losses during transportation, or a combination of both. This should be elucidated in future research. As shown in Table 1, it seems that differences in BW in the study of Brscic et al. (
Dehydration-related variables
PCV
Part of BW losses or low BW of calves may be due to dehydration. Some specific variables may be related to dehydration, among which packed cell volume (PCV). PCV is a variable related to the number of red blood cells (RBC) in an animal. By definition, PCV is the ratio of the red blood cells to the volume of whole blood (which contains also white blood cells and plasma). PCV can be influenced by environmental challenges, such as transportation of calves to the veal farm. PCV values recorded by Knowles et al. (
Both higher and lower PCV values might be good indicators of an ongoing disease process. Calves with diarrhea might experience excessive fluid losses that lead to higher PCV values (
As explained previously, PCV values can indicate the extent of dehydration of a calf on arrival at the veal farm. When a calf is dehydrated, it may experience a weight loss. Moreover, if not treated immediately, consequences of dehydration might be still visible in the first weeks at the veal farm. Therefore, the ADG and gain:feed ratio may be negatively affected in the first weeks at the veal farm (
Total protein (TP)
Alongside with PCV, an increase in total protein (TP) and albumin concentrations in the plasma are also measurements reflecting dehydration of the animal (
Values of TP are important, especially for predicting mortality in the first weeks at the veal farm (
Albumin
Albumin is the major negative acute phase protein (APP). During the acute phase response, albumin concentrations decrease for the synthesis of positive APP. Hence, albumin is a main source of amino acids that animals can use when necessary and it plays an important role in plasma osmotic pressure (
Albumin might be used not only as a measure of dehydration, but also as a prognostic marker or to assess the severity of diseases (
Limited research (
Bilirubin
Bilirubin is a product of heme degradation and it functions as antioxidant (
The higher concentrations of this variable might be determined by an increased dehydration of the animals subjected to transport. However, their increase could also be related to a compromised health status of calves. Higher bilirubin concentrations were indicators of impaired hepatic function in dairy cows in a negative energy balance situation and with inflammation (
Electrolytes and minerals
Electrolytes and minerals are responsible for maintaining a good water balance and for normal functioning of essential biochemical processes in the animal body (
Changes in sodium values might be useful as indicators of calf diarrhea. Calves with diarrhea generally have significantly lower concentrations of serum sodium than healthy controls (
Seifi et al. (
Osmolality
Transported calves may also experience changes in their plasma osmolality, which is an indicator of the osmotic pressure of the plasma (
The dehydration status of a calf might be related with an increased likelihood to develop diseases at the veal farm (
Hemoglobin
The white veal calf industry has always raised calves with a low hemoglobin (Hb) status. Hb acts as a transporter of oxygen from the lungs to the tissues and as a transporter of carbon dioxide from the tissues back to the lungs. This function depends on the molecular structure of hemoglobin, which contains four heme groups, each with a central iron molecule (
Nowadays, the industry pays more attention in maintaining Hb values a certain range. In the Netherlands, all calves are monitored within the first 2 weeks upon arrival at the veal farm and calves with Hb levels below a certain threshold are treated with supplemental iron. Another systematic monitoring is done between 12 and 14 weeks of fattening (
Hb might also be used as predictor of diseases in calves. As a consequence of their anemic status, both health and robustness of calves are affected and calves are more vulnerable to diseases (
Conclusions on dehydration-related variables
All variables discussed in this paragraph are correlated with dehydration and PCV seems to be the most suitable and practical on farm biomarker. However, their association with disease status may not only be based on dehydration status, but also on factors like stress, colostrum intake, acute phase proteins and antioxidative status. Therefore, more research on correlations among these variables and the occurrence of respiratory or enteric diseases would be necessary to perform. Based on reasearch currently reviewed, it can be disputed which dehydration related variable is most reliable as on-farm biomarker.
Energy and protein metabolism
Lactate
Besides dehydration, losses of glycogen, protein and fat may affect metabolism and future diseases in calves. In order to understand the consequences of body glycogen, protein and fat mobilization on future health problems, different variables can be measured. Calves may experience a rise in lactate levels, especially after a long-distance transport (
In a study in cattle (
Associations between lactate concentrations and measures of later calf health were also reported by different studies, with contradictory results. Aich et al. (
Figure 3

Metabolite profiles for animals that survived or died. Letters (A) to (D) represent four different situations depending on metabolite data derived from samples collected on Day 0 (prior to viral infection) and samples collected on Day 4 (post BHV-1 infection). Bar charts for distribution profile of identified metabolites from 1H-NMR studies for animals that died or survived following synergic viral-bacterial infection are shown in bar chart form. Error bars shown indicate 1-standard deviation. Metabolite IDs are shown on the x-axis [The publisher for this copyrighted material is Mary Ann Liebert, Inc., publishers Aich et al. (
Buczinski et al. (
Thus, L-lactate might be considered a biomarker for assessing an ongoing disease process, such as pneumonia (based on clinical signs and hypoxemia) and for predicting death of clinically ill calves within 24 h. However, contradictory results merit further research into the use of L-lactate and lactate as biomarkers for respiratory diseases in young veal calves. At the same time, practical application of this biomarker might be highly feasible, because it can be measured by a portable analyser at a relatively low cost and results are available in 60 s (
β-Hydroxybutyrate (β-HB) and non-esterified fatty acids (NEFA)
Environmental challenges, as depicted in Figure 1, are the main cause of mobilization of fat resources in young calves (
β-hydroxybutyrate and NEFA values represent useful indicators of calf energy balance and of body fat mobilization during and immediately after transportation of calves to the veal farm (
Changes in energy balance of calves might be associated with changes in biochemical, endocrinological and metabolic pathways underpinning production, maintenance of health and ability to cope with disease challenges (
Urea
Plasma urea concentrations might also be affected by environmental challenges (Figure 1), including transportation (
Urea concentrations might be used to assess the acute disease state of calves. In fact, protein catabolism, growth retardation and excessive nitrogen excretion might be the consequences of an ongoing disease process (
Fayet and Overwater (
Glucose
As indicated in Figure 1, higher cortisol and glucocorticoids concentrations following transportation or other challenges might cause changes in plasma glucose. Previous studies on changes of plasma glucose concentrations in transported calves revealed different outcomes. At one hand, some authors (
Studies in cattle reported that a disease challenge initially resulted in hyperglycemia, followed by a period of hypoglycemia (
Cusack et al. (
Body temperature
Temperature homeostasis is important in order to guarantee the functionality of the main physiological mechanisms in the animal body. Young calves have a limited ability to regulate their body temperature, especially during transportation (
Garcia et al. (
Grigor et al. (
Collectively, these findings show simple associations between rectal temperature and current health status of calves but not a clear predictive value of rectal temperature. However, both high and low rectal temperature might be associated with future health problems; future studies could investigate whether the negative effects are more pronounced in relation to high or low rectal temperature. With regards to feasibility, measurement of rectal temperature is a very easy, quick and non-invasive approach, thus it can be used by farmers on a frequent basis to check the health state of calves.
Immunity
Leukocyte count and other immune responses
As shown in Figure 1, environmental challenges affect circulating glucocorticoids (increase in cortisol levels) in calves. As a consequence of stress-driven higher concentrations of stress hormones, the immune system might be affected. On the one hand, acute stress might result in immuno-preparatory conditions, by helping the animal to reinforce its defense against pathogens; on the other hand, long-term exposure to stress might have immunosuppressive effects by making calves less resilient to diseases (
These changes in different immune parameters in the long-term might indicate an immuno-suppressive effect and they might affect the adaptive capacity of the animal to the environmental circumstances. Due to a low functionality of defense immune mechanisms, the animal might have a reduction in performance, weight gain and an increase in susceptibility to diseases (especially respiratory diseases, such as BRD) (
Overall, it could be concluded that measures of immunocompetence may be important predictors of later life performance, health and welfare. However, it is unclear which immunological variable or set of variables on-arrival at the veal farm would be the best predictor and thus suitable as biomarker.
Acute phase proteins (APPs)
Acute phase proteins (APPs) are proteins synthesized in the liver. The release of APPs in the bloodstream is induced by cytokines in response to many stressors, including transportation (
An increase in APPs is observed in animals with diseases, thus high levels of APPs might be used as quantitative measure for identifying sick calves (
Changes in APPs levels can be used not only as a measurement for early diagnosis and prognosis or for assessing the severity of diseases but also as predictors (
Enzymes
Along with changes in immune functionality, transportation of calves at the veal farm and handling procedures are the main cause of other changes in blood plasma, including higher levels of creatine kinase (CK), creatine phosphate kinase (CPK), lactate dehydrogenase (LDH) and aspartate aminotransferase (AST) (
Changes in plasma enzymes concentrations might function as indicators of tissue damage in diseased animals (
Conclusions and future perspectives
Among all variables listed in this review, there are some that seem to be good predictors of future diseases because there is information available from published studies. These variables include PCV, BW, lactate, glucose, Ig and Hp. Other variables, including Na, osmolality, neutrophils and enzymes seem to be just indicators of ongoing diseases but they do not show any concrete association with future diseases. Existing literature suggests that variables such as cortisol, albumin, bilirubin, K, Hb, BW loss, β-HB, NEFA, urea and rectal temperature may act as potential biomarkers. However, due to limited data, more studies are needed to confirm their association with future diseases. Furthermore, as already indicated, different parameters may be correlated. In the study of Turkson and Ganyo (
With regards to Hp, concentrations of this APP > 0.13 g/l in combination with higher rectal temperature, increased nasal score and calf depression are indicators of respiratory diseases such as pneumonia (
There are other new alternatives that could be considered to obtain more information on these variables and thus improve on farm health problems. A solution might be the use of post-genomic technologies of transcriptomics, proteomics and metabolomics in order to develop new biomarkers for detecting diseases (
Statements
Author contributions
FM wrote the review (main body) and HvdB, BK, and KvR contributed during the discussion and reviewed the preliminary versions of the manuscript.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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Summary
Keywords
veal calves, challenges, health, diseases, biomarkers, stress
Citation
Marcato F, van den Brand H, Kemp B and van Reenen K (2018) Evaluating Potential Biomarkers of Health and Performance in Veal Calves. Front. Vet. Sci. 5:133. doi: 10.3389/fvets.2018.00133
Received
21 November 2017
Accepted
30 May 2018
Published
21 June 2018
Volume
5 - 2018
Edited by
Edna Hillmann, Humboldt-Universität zu Berlin, Germany
Reviewed by
Nils Fall, Swedish University of Agricultural Sciences, Sweden; Christoph Winckler, Universität für Bodenkultur Wien, Austria
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Copyright
© 2018 Marcato, van den Brand, Kemp and van Reenen.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Francesca Marcato francesca.marcato@wur.nl
This article was submitted to Animal Behavior and Welfare, a section of the journal Frontiers in Veterinary Science
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