Abstract
Introduction:
Supplementation of exogenous additives is a strategy to improve laying performance of layers by regulating uterine function. N-Carbamylglutamate (NCG) as an activator for endogenous arginine synthesis has the potential to regulate the laying performance of layers, but its effects have not been fully understood.
Methods:
This study investigated the effects of dietary supplementation of NCG on production performance, egg quality, and uterine gene expression in layers. A total of 360 45-week-old layers with a genetic line of Jinghong No. 1 were used in this study. The experimental period was 14 weeks. All birds were divided into 4 treatments with 6 replicates per treatment and 15 birds per replicate. Dietary treatments were based on a basal diet and supplemented with 0, 0.08, 0.12, or 0.16% NCG to form C, N1, N2, and N3 groups.
Results and discussion:
We found that layers in group N1 had higher egg production rate than those in group C. Egg weight was significantly reduced, while eggshell thickness was significantly improved, by treatment. However, the albumen height and Haugh unit were the lowest in group N3. Based on the above results, groups C and N1 were selected for further transcriptomics analysis of uterine tissue by RNA-seq. More than 7.4 Gb clean reads and 19,882 tentative genes were obtained using the Gallus gallus genome as a reference. Transcriptomics analysis in uterus tissue revealed that 95 differentially expressed genes (DEGs) were upregulated and 127 DEGs were downregulated. Functional annotation and pathway enrichment analysis showed that DEGs in uterine tissue were mainly enriched in glutathione metabolism, cholesterol metabolism, and glycerolipid metabolism, etc. Vitamin A metabolism-related gene, RBP1, nutrient transport-related gene, ALB, protein synthesis-related gene, METTL21C, and calcium transport-related gene, RYR2, CACNB2, RAMP3, and STAC, were significantly regulated by 0.08% NCG supplementation. Therefore, we concluded that NCG supplementation at a dose of 0.08% improved production performance and egg quality of layers by regulating uterus function.
Introduction
Egg, as an important source of protein, is widely consumed worldwide. For decades, animal nutritionists have constantly optimized the egg production and egg quality of poultry from the perspective of nutrition to meet people's increasing demand for high-quality eggs (). High calcium ion transport capacity of the uterus is related to the production of high-quality eggs (). Huang et al. () found that dietary supplementation of mulberry-leaf flavonoids upregulated the expression of calcium ion transport-related genes in uterus, and therefore improved egg quality. Moreover, increasing dietary vitamin A levels was beneficial to ameliorate the reduction of laying performance induced by heat stress (). Therefore, the reproductive performance of layers is closely related to the supply of exogenous nutrients and the inherent function of ovaries and/or uterus.
N-Carbamylglutamate (NCG) is an activator for endogenous arginine synthesis (). Its supplementation had positive effects on growth performance and tissue development of broiler chicks (). Its amnion injection improved the meat quality of broiler chicks (). Additionally, feeding roosters with NCG-containing diet was beneficial to regulate the levels of circulating reproductive hormone and improve the development of sexual organ (). For layers, supplementing NCG to the diet can promote the development of follicles (). Therefore, it seems that supplementing NCG to the diet is beneficial to improve the reproductive performance of birds.
However, nutrients should not only be regarded as a provider of nutrients, but also as a source of various molecules that can be perceived by the organism and affect the expression of the genome (). Therefore, the application of omics technologies in animal nutrition could identify phenotypic responses of dietary administration of different kinds of additives. Transcriptome sequencing technology (RNA-Seq) can accurately and efficiently obtain almost all the transcripts of a specific tissue in a certain period of time, and deeply excavate the subtle changes in the differential expression of genes in the tissue or cell (). Therefore, the RNA-Seq technique is of great significance for exploring gene expression and regulation mechanisms at transcription level and is widely used in animal nutrition research (, ).
We hypothesized that dietary supplementation of NCG improved production performance and egg quality of layers by regulating the function of uterus. In this study, we first investigated the effects of dietary supplementation of NCG on production performance and egg quality of layer by feeding them with graded levels of NCG-containing diet. Based on the above results, suitable experimental group was selected and then collected uterine tissue for further transcriptomics analysis by RNA-seq. Therefore, the objective of this study was to investigate the effects of dietary supplementation of NCG on production performance, egg quality, and uterine gene expression in layers.
Materials and methods
All methods and procedures were approved by the Ethics Committee of Jinzhou Medical University and implemented in accordance with the relevant guidelines formulated by the Ministry of Agriculture of the People's Republic of China.
Experimental design, animals, and housing
A total of 360 45-week-old layers with a genetic line of Jinghong No. 1 were used in this study. All birds were obtained from the poultry experimental unit in Jinzhou Medical University. The experimental period was 14 weeks. All birds were randomly assigned into 4 groups with 6 replicates per group and 15 birds per replicate. Dietary treatments were based on a basal diet and supplemented with 0, 0.08, 0.12, or 0.16% NCG to form C, N1, N2, or N3 groups. The basal diet was (Table 1) formulated according to the recommendation of National Research Council (). The NCG used in this study was purchased from a commercial company (Anhui Pusheng Pharmaceutical Co. Ltd).
Table 1
| Items | |
|---|---|
| Ingredients, % | |
| Corn | 63.18 |
| Soybean meal | 25.60 |
| Dicalcium phosphate | 1.30 |
| Limestone | 8.70 |
| NaCl | 0.26 |
| NaHCO3 | 0.20 |
| Vitamin and mineral premixa | 0.50 |
| Methionine | 0.23 |
| Lysine | 0.03 |
| Total | 100.00 |
| Analyzed nutrient composition | |
| Metabolizable energy, MJ/kg | 11.03 |
| Crude protein, % | 16.50 |
| Calcium, % | 3.41 |
| Available phosphorus, % | 0.32 |
| Lysine, % | 0.80 |
| Methionine, % | 0.51 |
| Methionine + Cysteine, % | 0.80 |
| Tryptophan, % | 0.18 |
Composition and nutrient levels of the experimental basal diet (%, as-fed basis).
aProvided per kilogram of diet: 125,000 IU vitamin A; 2,500 IU vitamin D3; 10 mg vitamin E; 2 mg vitamin K3; 1 mg vitamin B1; 5 mg vitamin B2; 1 mg vitamin B6; 15 mg vitamin B12; 500 mg folic acid; 35,000 mg niacin; 10,000 mg Ca-Pantothenate; 50 mg biotin; 8 mg Mn; 60 mg Zn; 25 mg Cu; 40 mg Fe; 0.3 mg Co; 1.5 mg I; 0.15 mg Se.
Layers were housed in natural ventilation and programmable lighting equipped room and reared in an adjacent steel cage, which was installed with nipple drinkers, common trough feed, and egg collection plate. During the experimental period, the average temperature was 23°C. The lighting program was 16 h light and 8 h dark. All layers had free access to feed and water.
Sampling and measurements
Production performance analysis
The number and weight of eggs were recorded daily on a replication basis to calculate egg production rate.
Egg quality analysis
On the last day of the experiment, two eggs per replication were selected to measure egg quality. A Vernier caliper was used to measure eggshell thickness excluded inner membrane, which was determined to be based on the average thickness of the rounded end, pointed end, and the middle of the egg. Additionally, the albumen height, Haugh unit, and yolk color were measured using an egg multi-tester (Touhoku Rhythm Co., Ltd., Tokyo, Japan).
Transcriptomics analysis of uterus tissue
Based on the results of production performance and egg quality, a total of 6 birds were randomly selected from groups C and N1 for further transcriptomics analysis of uterine tissue by RNA-seq. Birds were euthanized with 1 cc Euthasol® intravenously after 12 h fasting on the last day of the experiment and then remove uterus tissue.
Total RNA was extracted from tissue samples using Trizol reagent. The degree of RNA degradation was analyzed by agarose gel electrophoresis and RNA purity was detected using a Nanodrop 2000 spectrophotometer. The RNA concentration was accurately quantified by Qubit 2.0; and RNA integrity was detected using the Agilent 2100 Bioanalyzer. Following sample testing, a total amount of 3 μg RNA per sample was used as input material for the RNA sample preparations. Sequencing libraries were generated using NEBNext® UltraTM RNA Library Prep Kit for Illumina® (NEB, USA) following manufacturer's recommendations and index codes were added to attribute sequences to each sample (). The quality of library was assessed on the Agilent Bioanalyzer 2100 system.
The library preparations were sequenced on an Illumina HiSeq. 2500 platform.Quality control of the reads was performed by using in-house written scripts. Raw data of Fastq format were initially processed by in-house perl scripts. In this step, clean reads were obtained by removing reads containing adapter, poly-N, and low-quality reads from raw data. Q20, Q30 and GC content were calculated for the clean data. All downstream analyses were based on clean data with high quality. The PE 150 paired-end sequencing strategy was used in this study. The chicken's genome sequence (90 version) was downloaded from genome website (ftp://ftp.ensembl.org/pub/current_fasta/gallus_gallus/dna/Gallus_gallus.Gallus_gallus-5.0.dna.toplevel.fa.gz). Index of the reference genome was built using Hisat2 v2.0.5 and paired-end clean reads were aligned to the reference genome using Hisat2 v2.0.5. The gene expression level was estimated by the number of normalized fragments per kilogram of transcript per million fragments (FPKM) method. The differential expression analysis of the groups was performed using the DESeq. 2R package (1.16.1) based on the readcount data. The resulting P values were adjusted using the Benjamini and Hochberg's approach for controlling the false discovery rate. Genes with an adjusted P < 0.05 found by DESeq. Two were assigned as differentially expressed. The group C was used as the control group to analyze the differentially expressed genes in the uterine tissue as affected by NCG supplementation.
Gene ontology (GO) (http://www.geneontology.org/) enrichment analysis of differentially expressed genes was performed using GOseq based on Wallenius non-central hyper-geometric distribution43. This includes three parts: molecular function, biological process, and cellular component. A specific P-value was used to determine if a DEG is enriched in the GO. Usually, a P < 0.05 is indicative of enrichment. Pathway enrichment analysis was assessed using the KEGG (Kyoto Encyclopedia of Genes and Genomes) database44 (http://www.genome.jp/kegg/). The ClusterProfiler R package was used to test the statistical enrichment of differential expression genes in KEGG pathways. A P < 0.05 was considered indicative of the function being enriched.
Statistical analysis
The normality of data was examined by Shapiro-Wilk test and QQ plots. Then, data were analyzed by one-way ANOVA model with Dunnett's post hoc Test using SPSS software (Version 26.0). Results were presented as the means ± standard deviation. Probability value below 0.05 was taken to denote statistical significance.
Results
Production performance and egg quality as affected by supplementing NCG to the diet of layers was presented in Table 2. We observed that feeding layers with 0.08% NCG-containing diet led to a higher egg production rate in comparison to those fed with a basal diet (P < 0.05). Egg weight was affected by treatment, the supplementation of graded levels of NCG resulted in a decrease in egg weight (P < 0.05). Additionally, we found that the albumen height (P < 0.05) and Haugh unit (P < 0.05) were the lowest in N3 group in comparison to those in other groups. Eggshell thickness in N1, N2, and N3 groups was higher than that in C group (P < 0.05). However, NCG supplementation had no significant effects on yolk color.
Table 2
| Items | NCG, % | |||
|---|---|---|---|---|
| 0.00 | 0.08 | 0.12 | 0.16 | |
| Egg production rate, % | 86.40 ± 1.67b | 92.31 ± 5.43a | 87.01 ± 5.76b | 89.18 ± 4.12ab |
| Egg weight, g | 63.26 ± 1.67a | 61.33 ± 1.34b | 61.43 ± 1.56b | 61.54 ± 1.94b |
| Albumen height, mm | 5.84 ± 0.95a | 6.25 ± 1.01a | 6.28 ± 0.83a | 4.46 ± 2.04b |
| Yolk color | 4.38 ± 0.74 | 4.51 ± 1.07 | 4.75 ± 0.46 | 5.00 ± 0.93 |
| Haugh unit | 73.51 ± 8.19a | 76.41 ± 6.86a | 77.13 ± 5.72a | 53.35 ± 3.23b |
| Eggshell thickness, mm | 0.28 ± 0.03b | 0.31 ± 0.02a | 0.32 ± 0.03a | 0.33 ± 0.02a |
Effect of dietary supplementation of N-Carbamylglutamate (NCG) on production performance and egg quality in layers.
Different superscripts within a column indicate a significant difference (P < 0.05).
As observed in Table 3, after filtering the raw reads, an average of 5,673,995 clean reads were obtained from the samples of group C, whereas an average of 57,340,736 clean reads were obtained from the samples of group N1. Values of Q20 and Q30 were higher than 98% and 94% in both groups, respectively. The contents of GC were higher than 50% for both groups.
Table 3
| Items | Clean reads | Clean bases | Q20, % | Q30, % | GC content, % |
|---|---|---|---|---|---|
| C_1 | 55,690,070 | 8,211,245,214 | 97.92 | 93.89 | 50.51 |
| C_2 | 50,100,024 | 7,397,701,348 | 98.07 | 94.25 | 50.23 |
| C_3 | 64,429,890 | 9,422,573,881 | 98.10 | 94.35 | 50.49 |
| Average | 56,739,995 | 8,343,840,148 | 98.03 | 94.16 | 50.41 |
| N1_1 | 58,709,712 | 8,699,767,426 | 98.66 | 96.03 | 50.40 |
| N1_2 | 56,509,706 | 8,375,330,746 | 98.75 | 96.33 | 50.49 |
| N1_3 | 56,802,790 | 8,448,341,951 | 98.61 | 95.92 | 50.31 |
| Average | 57,340,736 | 8,507,813,374 | 98.67 | 96.09 | 50.40 |
Statistics of sequencing data of uterus in layers.
Analysis of the expression of differential genes was conducted by using RSEM software. A total of 222 differential genes were obtained (Supplementary material 1), of which 95 genes were significantly upregulated and 127 genes were significantly downregulated (Figure 1).
Figure 1
The GO enrichment analysis was used to annotate DEGs and study their distribution to further clarify the function of DEGs. The GO functions were divided into three categories, including biological process, cell component, and molecular function. Among the differential genes, nine differential genes were enriched in biological process, eight differential genes were enriched in cell component, and three differential genes were enriched in molecular function (P < 0.05) (Figure 2).
Figure 2
To further identify the major biochemical, metabolic, and signal transduction pathways of the DEGs, we performed a KEGG pathway enrichment analysis. Results indicated that a total of 222 DEGs were enriched in 126 KEGG pathways, of which 11 pathways were significant enriched (P < 0.05), mainly involved in glutathione metabolism, cholesterol metabolism, drug metabolism-other enzymes, glycerolipid metabolism, longevity regulating pathway-worm, peroxisome proliferator-activated receptor signaling pathway, breast cancer, drug metabolism-cytochrome P450, arrhythmogenic right ventricular cardiomyopathy, adrenergic signaling in cardiomyocytes, metabolism of xenobiotics by cytochrome P450 (Figure 3).
Figure 3
We further investigated the value of FPKM for each sample, we found that genes of RBP1, RYR2, CACNB2, METTL21C were significantly upregulated, and genes of ALB, RAMP3, CEMIP, and STAC were significantly downregulated, in group N1 in comparison to those in group C (P < 0.05) (Figure 4).
Figure 4
Discussion
Egg production rate is an important economic parameter for poultry husbandry. In this study, a significant improvement effect on egg production rate was observed when supplementing 0.08% NCG to the diet. The egg production rate of layers is related to the number of preovulatory follicles (). As reported, Ma et al. () noted that NCG supplementation enhanced ovarian angiogenesis and improved follicular development in layers. Additionally, vitamin A is necessary for reproduction. Vitamin A is considered to play a key role in ovarian steroidogenesis, oocyte maturation, and reproductive tract mucous membrane epithelium development (). Long-term deficiency of vitamin A led to pathological changes in the oviduct mucosa for layers (). Extra supplementation of vitamin A was beneficial to ameliorate the reduction of laying performance induced by heat stress (). Vitamin A is transported systemically and intercellularly by RBP. Subsequent transcriptome analysis in this study showed that NCG supplementation at a dose of 0.08% upregulated the expression of RBP1 in uterus. As the action of vitamin A is mediated by RBP. We considered that the dose of NCG at 0.08% seems to be the appropriate level to improve egg production rate, which was partially attributed to the upregulation of RBP1 expression in uterus. However, as the egg production rate of layers is closely related to the number of primordial follicles, further experiments are needed to explore the effects of NCG supplementation on the number of primordial follicles for providing more powerful evidence.
However, we observed that egg weight was negatively affected by treatment. Any dose of NCG used in this study led to a decrease in egg weight. Egg weight is closely related to the quantity of nutrients deposited in eggs (). ALB gene encodes carrier proteins for a wide range of endogenous molecules (https://www.genecards.org/cgi-bin/carddisp.pl?gene=ALB). Therefore, its expression level in uterus may indicate the situation of nutritional deposition in eggs. In the present study, we observed that NCG supplementation at a dose of 0.08% had downregulation effect on the expression of ALB in uterus. Therefore, a downregulated ALB expression in uterus may be the reason for egg weight loss. The reduction of egg weight has a negative effect on the economic traits of eggs. A low weight of eggs may decrease the acceptability of eggs for consumers.
The Haugh unit is a measure of egg protein quality based on the height of its egg white (albumen) (, ). Its measurement determines the protein content and freshness of the egg. Therefore, the results observed in this study indicated that layers fed with 0.16% NCG-containing diet may cause consumers to feel stale. These results also indicated that NCG supplementation may regulate the deposition of protein in eggs. Indeed, as reported, Frank et al. () found that oral intake of NCG increased the synthesis of muscle protein in nursing piglets. Zhang et al. () reported that NCG supplementation increased nitrogen retention and utilization in Holstein bulls. It is worth noting that the value of albumen height and Haugh unit in group N1 were relatively higher than that in group C, although no statistical difference was observed. The result of transcriptomics analysis indicated that the gene of METTL21C was significantly upregulated by NCG supplementation. METTL21C has been identified as a potential pleiotropic gene for sarcopenia (). Therefore, the increase of NETTL21C expression in uterus may indicate a high protein synthesis (https://www.informatics.jax.org/marker/MGI:3611450). We considered that the difference between groups C and N1 were masked by the existence of group N3, as the lowest value of albumen height and Haugh unit were presented in group N3. We speculated that the protein synthesis induced by NCG supplementation may have dose-dependent manner. That is, high concentration of NCG has negative effects on protein synthesis, which need to be evaluated in future. In brief, we concluded that feeding layers with 0.16% NCG containing diet had negative effects on albumen height and Haugh unit.
Moreover, we observed that the eggshell thickness was affected by treatment. The supplementation of NCG improved the eggshell thickness. Eggshell is mainly composed of calcium, which is formed in the uterus. The transepithelial transportation of calcium from the blood into the uterus is the predominant route for eggshell calcification (). Disturbed regulation of calcium transporters expression in uterus contributed to the deterioration of eggshell ultrastructure (). Wang et al. () found that feeding layers with probiotic containing diet increased the expression of calcium transport-related genes, thus improved eggshell quality. In this study, we observed that dietary supplementation of 0.08% NCG upregulated the expression of RYR2 and CACNB2 genes, while downregulated the expression of RAMP3, CEMIP, and STAC genes in uterine tissue. RYR is an intracellular calcium ion release channel in the sarcoplasmic reticulum or the endoplasmic reticulum (). CACNB2 encodes a subunit of a voltage-dependent calcium ion channel protein that is a member of the voltage-gated calcium channel superfamily (https://www.genecards.org/cgi-bin/carddisp.pl?gene=CACNB2). RAMPS is a type I transmembrane protein with an extracellular N-terminus and a cytoplasmic C-terminus. Its expression leads to the inhibition of bone resorption and enhancement of renal calcium ion excretion (https://www.genecards.org/cgi-bin/carddisp.pl?gene=RAMP3). STAC has been identified as a new regulatory family that plays a role in voltage-gated calcium ion channel transportation (). Its downregulation induces sperm inactivation by enhancing the concentration of calcium in the semen (). However, CEMIP involves calcium ion release from the endoplasmic reticulum (). A downregulated CEMIP expression may indicate the inhibition of calcium release for eggshell formation. But we did not know why NCG supplementation downregulated the expression of CEMIP, an eggshell quality promotion-related gene, which need to be explored in future. However, we can still conclude that the upregulation of RYR2 and CACNB2 was beneficial to increase the calcium ion concentration in uterus, while the downregulation of RAMP3 and STAC was beneficial to release calcium from intracellular storage into uterine environment. Therefore, we considered that the improvement of eggshell thickness caused by supplementing NCG to the diet was related to the upregulation of RYR2 and CACNB2 and the downregulation of RAMP3 and STAC.
In conclusion, we found that feeding layers with 0.08% NCG-containing diet improved egg production rate and egg quality by regulating uterine function. However, the supplementation of NCG had negative effects on egg weight. Additionally, the egg quality was impaired when layers fed with 0.16% NCG-containing diet, which indicated that high-dose of NCG used in layers' diet should be careful. Additionally, we did observe that some genes related to vitamin A metabolism and calcium transport were regulated by NCG supplementation. However, the interesting thing is one of the calcium transport promoting gene downregulated by NCG supplementation. Further study should clarify the role of CEMIP in egg formation.
Statements
Data availability statement
The data presented in the study are deposited in the Figshare repository at the following link: https://figshare.com/articles/dataset/NCG_layer/21992639.
Ethics statement
Experimental protocol and the process were approved and supervised by the Animal Care and Use Committee of Jinzhou Medical University (Jinzhou, China).
Author contributions
WM: writing—original draft, investigation, and writing—review and editing. YL: formal analysis and investigation. CW: conceptualization, methodology, supervision, and writing—review and editing. All authors contributed to the article and approved the submitted version.
Funding
This research were funded by the Natural Science Foundation of Liaoning Province (No. 2022-M S-387) and the Science and Technology Special Project of Liaoning Province (2022030808-JH5/104).
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Supplementary material
The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fvets.2023.1110801/full#supplementary-material
References
1.
DangDXChungYHKimIH. Effects of dietary supplementation of herbal active ingredients promoting insulin-like growth factor-1 secretion on production performance, egg quality, blood hematology, and excreta gas emission in laying hens. Anim Biosci. (2021) 34:1802–10. 10.5713/ab.20.0762
2.
KhogaliMKWenKJaureguiDLiuLZhaoMGongDet al. Uterine structure and function contributes to the formation of the sandpaper-shelled eggs in laying hens. Anim Reprod Sci. (2021) 232:106826. 10.1016/j.anireprosci.2021.106826
3.
HuangZDaiHJiangJYeNZhuSWeiQet al. Dietary mulberry-leaf flavonoids improve the eggshell quality of aged breeder hens. Theriogenology. (2022) 179:177–86. 10.1016/j.theriogenology.2021.11.019
4.
LinHWangLFSongJLXieYMYangQM. Effect of dietary supplemental levels of vitamin A on the egg production and immune responses of heat-stressed laying hens. Poult Sci. (2002) 81:458–65. 10.1093/ps/81.4.458
5.
WuXRuanZGaoYYinYZhouXWangLet al. Dietary supplementation with L-arginine or N-carbamylglutamate enhances intestinal growth and heat shock protein-70 expression in weanling pigs fed a corn-and soybean meal-based diet. Amino Acids. (2010) 39:831–9. 10.1007/s00726-010-0538-y
6.
HuYShaoDWangQXiaoYZhaoXShenYet al. Effects of dietary N-carbamylglutamate supplementation on growth performance, tissue development and blood parameters of yellow-feather broilers. Poult Sci. (2019) 98:2241–9. 10.3382/ps/pey591
7.
ZhangFDWangJZhangHJWuSGLinJQiGH. effect of amniotic injection of N-carbamylglutamate on meat quality of broilers. Animals. (2020) 10:576. 10.3390/ani10040576
8.
MaWDangDXZhangJWangCLiD. Effects of dietary supplementation of N-carbamylglutamate on the haematology parameters, secondary sexual characteristics and testicular gene expression in roosters. J Anim Physiol Anim Nutr. (2022). 10.1111/jpn.13714
9.
MaYYaoJZhouSMiYLiJZhangC. Improvement of eggshell quality by dietary N-carbamylglutamate supplementation in laying chickens. Poult Sci. (2020) 99:4085–95. 10.1016/j.psj.2020.04.004
10.
García-CañasVSimóCHerreroMIbáñezECifuentesA. Present and future challenges in food analysis: foodomics. Anal Chem. (2012) 84:10150–9. 10.1021/ac301680q
11.
HaasBJZodyMC. Advancing RNA-seq analysis. Nat Biotechnol. (2010) 28:421–3. 10.1038/nbt0510-421
12.
LuoLWangQMaF. RNA-seq transcriptome analysis of ileum in Taiping chicken supplemented with the dietary probiotic. Trop Anim Health Prod. (2021) 53:1–12. 10.1007/s11250-021-02566-w
13.
ZhangLWangYJiaHLiuXZhangRGuanJ. Transcriptome and metabolome analyses reveal the regulatory effects of compound probiotics on cecal metabolism in heat-stressed broilers. Poult Sci. (2023) 102:102323. 10.1016/j.psj.2022.102323
14.
National Research Council. Nutrient Requirements of Poultry. Washington, DC: National Academies Press (1994).
15.
WangCMaW. Hypothalamic and pituitary transcriptome profiling using RNA-sequencing in high-yielding and low-yielding laying hens. Sci Rep. (2019) 9:1–11. 10.1038/s41598-019-46807-3
16.
BradyKLiuHCHicksJALongJAPorterTE. Transcriptome analysis during follicle development in Turkey hens with low and high egg production. Front Genet. (2021) 12:619196. 10.3389/fgene.2021.619196
17.
MaYZhouSLinXZengWMiYZhangC. Effect of dietary N-carbamylglutamate on development of ovarian follicles via enhanced angiogenesis in the chicken. Poult Sci. (2020) 99:578–89. 10.3382/ps/pez545
18.
BrownJAEberhardtDMSchrickFNRobertsMPGodkinJD. Expression of retinol-binding protein and cellular retinol-binding protein in the bovine ovary. Mol Reprod Dev. (2003) 64:261–9. 10.1002/mrd.10225
19.
KumarSPandeyAKRaoMMRazzaqueWAA. Role of ß carotene/vitamin A in animal reproduction. Vet World. (2010) 3:236.
20.
HsuBYDijkstraCDarrasVMde VriesBGroothuisTG. Maternal adjustment or constraint: differential effects of food availability on maternal deposition of macro-nutrients, steroids and thyroid hormones in rock pigeon eggs. Ecol Evol. (2016) 6:397–411. 10.1002/ece3.1845
21.
JonesDRMusgroveMT. Effects of extended storage on egg quality factors. Poult Sci. (2005) 84:1774–7. 10.1093/ps/84.11.1774
22.
SamliHEAgmaASenkoyluN. Effects of storage time and temperature on egg quality in old laying hens. J Appl Poult Res. (2005) 14:548–53. 10.1093/japr/14.3.548
23.
FrankJWEscobarJNguyenHVJobgenSCJobgenWSDavisTAet al. Oral N-carbamylglutamate supplementation increases protein synthesis in skeletal muscle of piglets. J Nutr. (2007) 137:315–9. 10.1093/jn/137.2.315
24.
ZhangQZhangGZhangXYangJZhangY. Effects of Inclusion of N-carbamylglutamate in the non-protein diet on growth and slaughter performance, meat quality, nitrogen metabolism and antioxidant of holstein bulls. Animals. (2022) 12:33. 10.3390/ani12010033
25.
WiedersteinJLNolteHGüntherSPillerTBaraldoMKostinSet al. Skeletal muscle-specific methyltransferase METTL21C trimethylates p97 and regulates autophagy-associated protein breakdown. Cell Rep. (2018) 23:1342–56. 10.1016/j.celrep.2018.03.136
26.
BrionneANysYHennequet-AntierCGautronJ. Hen uterine gene expression profiling during eggshell formation reveals putative proteins involved in the supply of minerals or in the shell mineralization process. BMC Genom. (2014) 15:1–17. 10.1186/1471-2164-15-220
27.
ZhangYDengYJinYWangSHuangXLiKet al. Age-related changes in eggshell physical properties, ultrastructure, calcium metabolism-related serum indices, and gene expression in eggshell gland during eggshell formation in commercial laying ducks. Poult Sci. (2022) 101:101573. 10.1016/j.psj.2021.101573
28.
WangJWangWWQiGHCuiCFWuSGZhangHJet al. Effects of dietary Bacillus subtilis supplementation and calcium levels on performance and eggshell quality of laying hens in the late phase of production. Poult Sci. (2021) 100:100970. 10.1016/j.psj.2020.12.067
29.
MurayamaTKurebayashiNOgawaH. Ryanodine receptor. In: Encyclopedia of Molecular Pharmacology (pp. 1374-1380). Cham: Springer International Publishing (2022).
30.
CampiglioMCosté de BagneauxPOrtnerNJTulucPVan PetegemFFlucherBE. STAC proteins associate to the IQ domain of CaV1. 2 and inhibit calcium-dependent inactivation. Proc Natl Acad Sci. (2018) 115:1376–81. 10.1073/pnas.1715997115
31.
YangLZhengXMoCLiSLiuZYangGet al. Transcriptome analysis and identification of genes associated with chicken sperm storage duration. Poult Sci. (2020) 99:1199–208. 10.1016/j.psj.2019.10.021
32.
EvensenNAKuscuCNguyenHLZarrabiKDufourAKadamPet al. Unraveling the role of KIAA1199, a novel endoplasmic reticulum protein, in cancer cell migration. J Natl Cancer Inst. (2013) 105:1402–16. 10.1093/jnci/djt224
Summary
Keywords
N-Carbamylglutamate, layer, production performance, egg quality, transcriptome analysis in uterus
Citation
Ma W, Lu Y and Wang C (2023) Production performance, egg quality, and uterine gene expression for layers as affected by N-Carbamylglutamate supplementation. Front. Vet. Sci. 10:1110801. doi: 10.3389/fvets.2023.1110801
Received
29 November 2022
Accepted
18 January 2023
Published
17 February 2023
Volume
10 - 2023
Edited by
Guillermo Tellez-Isaias, University of Arkansas, United States
Reviewed by
Muhammad Zahoor Khan, University of Agriculture, Dera Ismail Khan, Pakistan; Santiago Uribe-Diaz, University of Arkansas, United States
Updates
Copyright
© 2023 Ma, Lu and Wang.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Chunqiang Wang ✉ wcqworld@126.com
This article was submitted to Animal Nutrition and Metabolism, a section of the journal Frontiers in Veterinary Science
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.