In the published article, there was an error. The terms “glycine” and “β-glycine” were used when it should have been “glycinin” and “β-conglycinin”.
A correction has been made to the Abstract, paragraph 1. The sentence previously stated:
“Trypsin inhibitor, glycine and β-glycine were reduced by 79.86, 77.18, and 69.29%, respectively.”
The corrected sentence appears below:
“Trypsin inhibitor, glycinin and β-conglycinin were reduced by 79.86, 77.18, and 69.29%, respectively.”
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Statements
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
probiotics, nutritional value, weaned piglets, growth performance, fermented feed
Citation
Jiang D, Yang M, Xu J, Deng L, Hu C, Zhang L, Sun Y, Jiang J and Lu L (2023) Corrigendum: Three-stage fermentation of the feed and the application on weaned piglets. Front. Vet. Sci. 10:1230874. doi: 10.3389/fvets.2023.1230874
Received
29 May 2023
Accepted
02 June 2023
Published
13 June 2023
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
10 - 2023
Updates
Copyright
© 2023 Jiang, Yang, Xu, Deng, Hu, Zhang, Sun, Jiang and Lu.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Liming Lu lulm@hqu.edu.cn
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.