BRIEF RESEARCH REPORT article

Front. Vet. Sci.

Sec. Animal Nutrition and Metabolism

Volume 12 - 2025 | doi: 10.3389/fvets.2025.1599213

Dietary Supplementation with Soluble Corn Fiber Improved Fecal Score, Microbiota, and SCFAs in Dogs

Provisionally accepted
  • College of Animal Science and Technology, Heilongjiang Bayi Agricultural University, Daqing, China

The final, formatted version of the article will be published soon.

Introduction: Soluble corn fiber, a safe dietary fiber with prebiotic properties, has been put to several applications in human daily life. However, studies on its use in pet food are scarce. This study was conducted to investigate the effects of SCF on microbial diversity, SCFAs and fecal quality in canines. Methods: Twenty adult dogs were divided into four groups, including the control group (CON) and three groups fed diet supplemented with 0.1% (SCF1), 0.5% (SCF2), or 1% (SCF3) SCF for 21 days. Results: Fecal scores of the group fed 1% SCF were the closest to the ideal state. α-diversity analysis showed the Chao1 index in the SCF2 and SCF3 groups was significantly higher (p < 0.05) compared to the CON group, indicating an increase in colony abundance. β-diversity analysis showed no significant structural difference among groups (p > 0.05). Microbial diversity analysis showed the addition of SCF to the diets increased the relative abundance of Bacteroidota and Blautia and decreased the relative abundance of Firmicutes, [Ruminococcus]_gnavus_group, and Prevotellaceae_Ga6A1_group; 1% SCF significantly increased the relative abundance of Prevotella and Blautia (p < 0.05), and significantly increased the content of acetic acid, valeric acid, and isobutyric acid (p < 0.05) and significantly decreased the content of butyric acid (p < 0.05).Conclusions: Dietary supplementation with SCF improves the fecal condition, modulates microbiota composition and enhances the levels of acetic acid, valeric acid, and isobutyric acid, and decreases the level of butyric acid in dogs, with optimal effects observed at 1% inclusion level.

Keywords: Soluble corn fiber, Microbial Diversity, short-chain fatty acids, Dogs, Pet food

Received: 24 Mar 2025; Accepted: 28 Apr 2025.

Copyright: © 2025 Liang, Zhao and Yin. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Guoan Yin, College of Animal Science and Technology, Heilongjiang Bayi Agricultural University, Daqing, China

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