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ORIGINAL RESEARCH article

Front. Vet. Sci.

Sec. Animal Nutrition and Metabolism

This article is part of the Research TopicInnovative Sustainable Proteins: Transforming Pet Nutrition for Better Health and WelfareView all 3 articles

Metabolic profiles show few differences in serum amino acid, one-carbon and fatty acid compounds in dogs fed a plant-based ('vegan') or meat-based diet

Provisionally accepted
  • 1Ontario Veterinary College, University of Guelph, Guelph, Canada
  • 2University of Saskatchewan Department of Veterinary Biomedical Sciences, Saskatoon, Canada
  • 3University of Guelph Department of Animal Biosciences, Guelph, Canada
  • 4University of Guelph Ontario Veterinary College, Guelph, Canada
  • 5University of Guelph Department of Human Health and Nutritional Sciences, Guelph, Canada

The final, formatted version of the article will be published soon.

Dogs are omnivores, not herbivores, and yet entirely plant-based diets are formulated to meet their current known nutrient recommendations. However, little is known about the metabolic effects of feeding diets containing no animal-derived nutrients. Metabolomics allows for the investigation of dietary influences on animal metabolism and physiology beyond what may be revealed by routine healthcare assessments. This study compared serum metabolomics in a longitudinal trial including 61 healthy adult dogs fed an experimental extruded plant-based ('vegan') diet (PLANT, n=31) or a commercial extruded meat-based diet (MEAT, n=30) for 3 months. Both diets met industry nutrient recommendations for maintenance of adult dogs and had similar levels of total protein and fat, though amino acid and fatty acid profiles differed. Free amino acid and protein, one-carbon, carbohydrate, fatty acids and lipid metabolites were analysed at the start and end of the trial. Organic acids and lipid metabolites were measured using direct injection liquid chromatography tandem mass spectrometry, one carbon and folate pathway metabolites by liquid chromatography-multiple reaction monitoring mass spectrometry, and fatty acids by gas chromatography. Repeated measures mixed modelling assessed metabolite differences between diet groups over time. Eleven of 47 amino acid and protein metabolites, 0 of 16 carbohydrate metabolites, 3 of 29 one-carbon/folate pathway metabolites, 21 of 61 fatty acids and 27 of 78 lipid metabolites differed between diets. Dogs maintained on PLANT demonstrated few changes associated with sulfur amino acid metabolism, but unexpectedly showed a reduction in the serum branched-chain amino acids (BCAA) isoleucine, and valine despite higher dietary provision, though no differences in BCAA ketoacids were found. A reduction in serum creatinine without corresponding changes in creatine was also observed in the PLANT group, along with a lower total serum FA and omega-6 to omega-3 FA ratio, despite higher fat content

Keywords: canine nutrition, circulating metabolites, Lipid Metabolism, Plant-based ingredients, Protein metabolic characteristic, vegan dog

Received: 16 Sep 2025; Accepted: 05 Dec 2025.

Copyright: © 2025 Dodd, Adolphe, Shoveller, Dewey, Khosa, Ma, Abood and Verbrugghe. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence:
Sarah Dodd
Adronie Verbrugghe

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