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REVIEW article

Front. Vet. Sci.

Sec. Animal Nutrition and Metabolism

Comprehensive Analysis of the Effects of High Stocking Density Stress on Broiler Health

Provisionally accepted
Dongying  BaiDongying Bai1Caifang  GuoCaifang Guo1Penghui  MaPenghui Ma1Ziwei  WangZiwei Wang1Xiaodie  ZhaoXiaodie Zhao1Xiqiang  MaXiqiang Ma2Xiaolin  XieXiaolin Xie2Yi  ZhangYi Zhang1Fangshen  GuoFangshen Guo1Yushu  ZhangYushu Zhang3Bingkun  ZhangBingkun Zhang4Cai  ZhangCai Zhang1Wenrui  ZhenWenrui Zhen1*Yanbo  MaYanbo Ma1*
  • 1Henan University of Science and Technology, Luoyang, China
  • 2Longmen Laboratory, Luoyang, China
  • 3The University of Shinshu, Matsumoto, Japan
  • 4China Agricultural University, Beijing, China

The final, formatted version of the article will be published soon.

High stocking density (HSD) stress is a serious risk factor for poor animal health and loss of commercial productivity that affects broiler farms globally. While HSD can increase production efficiency and reduce costs, it can also lead to aggressive behavior and competition among the animals, unequal resource distribution, increased stress, disease, and loss of meat quality. Under HSD stress conditions, the redox balance is disrupted, inflammatory responses are exacerbated, immune function is impaired, and susceptibility to disease increases. This study reviewed the effects of HSD on the health of broilers, analyzing and prioritizing the associated physiological and biochemical changes. This review focuses on broiler chickens. HSD can have multiple adverse effects on poultry health, and this review evaluates nutritional strategies aimed at alleviating the negative effects of HSD stress to enhance welfare and productivity. By synthesizing current evidence, this review highlights the impacts of HSD on broiler health and welfare and identifies opportunities for nutritional interventions to mitigate these effects. This review provides a comprehensive reference for future research of HSD stress in poultry.

Keywords: Broiler health, hsd, Inflammation, metabolicdisorders, Oxidative damage, stress

Received: 07 Nov 2025; Accepted: 12 Dec 2025.

Copyright: © 2025 Bai, Guo, Ma, Wang, Zhao, Ma, Xie, Zhang, Guo, Zhang, Zhang, Zhang, Zhen and Ma. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence:
Wenrui Zhen
Yanbo Ma

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.