ORIGINAL RESEARCH
Accepted on 17 Dec 2025
- Frontiers in Veterinary Science
- Animal Nutrition and Metabolism
- Research Topics
- Reducing Feed-Food Competition: A Transdisciplinary Approach
Reducing Feed-Food Competition: A Transdisciplinary Approach
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Articles
ORIGINAL RESEARCH
Published on 08 Sep 2025
The use of rumen-protected amino acids and fibrous by-products can increase the sustainability of milk production
doi 10.3389/fvets.2025.1588425
- 1,482 views
- 1 citation
ORIGINAL RESEARCH
Published on 16 Jun 2025
The effect of Japanese eel as a main ingredient on hair condition, antioxidant ability, apparent total tract digestibility and body weight gain in cat food
doi 10.3389/fvets.2025.1553320
- 1,585 views
ORIGINAL RESEARCH
Published on 20 Dec 2024
Feeding citrus pomace fermented with combined probiotics improves growth performance, meat quality, fatty acid profile, and antioxidant capacity in yellow-feathered broilers
doi 10.3389/fvets.2024.1469947
- 1,975 views
- 6 citations
ORIGINAL RESEARCH
Published on 19 Jun 2024
Rosa roxburghii tratt residue as an alternative feed for improving growth, blood metabolites, rumen fermentation, and slaughter performance in Hu sheep
doi 10.3389/fvets.2024.1397051
- 1,561 views
- 5 citations
ORIGINAL RESEARCH
Published on 06 Jun 2024
Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians
doi 10.3389/fvets.2024.1396807
- 1,522 views
- 1 citation
ORIGINAL RESEARCH
Published on 29 May 2024
Multi-omics unveils tryptophan metabolic pathway as a key pathway influencing residual feed intake in Duroc swine
doi 10.3389/fvets.2024.1403493
- 1,859 views
- 1 citation
