ORIGINAL RESEARCH
Accepted on 25 Aug 2025
DAIRY SUSTAINABILITY THE USE OF RUMEN-PROTECTED AMINO ACIDS AND FIBROUS BY-PRODUCTS CAN INCREASE THE SUSTAINABILITY OF MILK PRODUCTION
doi 10.3389/fvets.2025.1588425
- 175 views
- Frontiers in Veterinary Science
- Animal Nutrition and Metabolism
- Research Topics
- Reducing Feed-Food Competition: A Transdisciplinary Approach
Reducing Feed-Food Competition: A Transdisciplinary Approach
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