ORIGINAL RESEARCH
Accepted on 09 Jul 2025
Transcriptome analysis and survival of aerotolerant and aerosensitive Campylobacter jejuni strains in aerobic conditions
doi 10.3389/fmicb.2025.1621314
- 240 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Bacterial Persister Cells in the Food Industry
Bacterial Persister Cells in the Food Industry
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Articles
ORIGINAL RESEARCH
Published on 18 Jun 2025
Sub-lethal stress-induced cross-protection against ultraviolet-C in Salmonella enterica on raw whole almonds and fresh-cut leafy greens
doi 10.3389/fmicb.2025.1599380
- 808 views
ORIGINAL RESEARCH
Published on 17 Mar 2025
Effect of gaseous ozone treatment on cells and biofilm of dairy Bacillus spp. isolates
doi 10.3389/fmicb.2025.1538456
- 871 views
ORIGINAL RESEARCH
Published on 14 Feb 2025
Inter- and intra-species interactions between meat plant environmental bacteria and a non-biofilm-forming Escherichia coli O157:H7 strain in co-culture biofilms
doi 10.3389/fmicb.2024.1517732
- 1,250 views
ORIGINAL RESEARCH
Published on 18 Dec 2024
Comparative analyses of persistence traits in Escherichia coli O157:H7 strains belonging to different clades including REPEXH01 and REPEXH02 strains
doi 10.3389/fmicb.2024.1501956
- 1,276 views
- 1 citation
ORIGINAL RESEARCH
Published on 29 Nov 2024
The Bro-Xre toxin-antitoxin modules in Weissella cibaria: inducing persister cells to escape tetracycline stress by disrupting metabolism
doi 10.3389/fmicb.2024.1505841
- 973 views
ORIGINAL RESEARCH
Published on 21 Feb 2024
Persistence and viable but non-culturable state induced by streptomycin in Erwinia amylovora
doi 10.3389/fmicb.2024.1346300
- 2,163 views
- 4 citations
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