ORIGINAL RESEARCH
Accepted on 19 May 2025
Sub-Lethal Stress-Induced Cross-Protection Against Ultraviolet-C in Salmonella enterica on Raw Whole Almonds and Fresh-Cut Leafy Greens
doi 10.3389/fmicb.2025.1599380
- 202 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Bacterial Persister Cells in the Food Industry
Bacterial Persister Cells in the Food Industry
1,526
Total downloads
8,203
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Articles
ORIGINAL RESEARCH
Published on 17 Mar 2025
Effect of gaseous ozone treatment on cells and biofilm of dairy Bacillus spp. isolates
doi 10.3389/fmicb.2025.1538456
- 663 views
ORIGINAL RESEARCH
Published on 14 Feb 2025
Inter- and intra-species interactions between meat plant environmental bacteria and a non-biofilm-forming Escherichia coli O157:H7 strain in co-culture biofilms
doi 10.3389/fmicb.2024.1517732
- 1,019 views
ORIGINAL RESEARCH
Published on 18 Dec 2024
Comparative analyses of persistence traits in Escherichia coli O157:H7 strains belonging to different clades including REPEXH01 and REPEXH02 strains
doi 10.3389/fmicb.2024.1501956
- 1,077 views
- 1 citation
ORIGINAL RESEARCH
Published on 29 Nov 2024
The Bro-Xre toxin-antitoxin modules in Weissella cibaria: inducing persister cells to escape tetracycline stress by disrupting metabolism
doi 10.3389/fmicb.2024.1505841
- 793 views
ORIGINAL RESEARCH
Published on 21 Feb 2024
Persistence and viable but non-culturable state induced by streptomycin in Erwinia amylovora
doi 10.3389/fmicb.2024.1346300
- 1,958 views
- 4 citations
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
Select the journal/section where you want your idea to be submitted: