Native Yeasts: Isolation, Characterization, and Food Industry Applications

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ORIGINAL RESEARCH

Published on 10 Feb 2026

Native oleaginous yeasts Rhodotorula mucilaginosa and Solicoccozyma gelidoterrea: a sustainable biotechnological alternative for lipid production with potential application in diets for farmed fish

Paola Díaz-Navarrete
Luis Marileo
Hugo Madrid
Wladimir Mardones
David Correa Galeote
Nicolle Parra
Sebastián Dehnhardt-Amengual
Patricio Dantagnan

doi 10.3389/ffunb.2026.1664434

423 views

ORIGINAL RESEARCH

Published on 19 Sep 2025

New insights into carbon metabolism in Spathaspora passalidarum for second-generation ethanol production

Sofía Racca
Rodrigo J. Leonardi
Raúl N. Comelli

doi 10.3389/ffunb.2025.1657121

1,821 views

ORIGINAL RESEARCH

Published on 18 Sep 2025

Microbial communities from distinct Vitis species shape volatile profiles of fermenting juices while preserving varietal typicity

María Laura Raymond Eder
Laura Fariña
Francisco Carrau
Alberto Luis Rosa

doi 10.3389/ffunb.2025.1643880

1,443 views
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ORIGINAL RESEARCH

Published on 15 May 2025

A chromatographic approach for investigating the proliferation ability of native Saccharomyces cerevisiae yeast strains under varying temperatures and ethanol concentrations

Lambros Farmakis
Panailla Aslanidou
Lia Katsou
Nikoketa Moraiti

doi 10.3389/ffunb.2025.1542167

1,645 views

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Frontiers in Fungal Biology

Frontiers in Fungal Biology

Fungal Genomics and Evolution

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