ORIGINAL RESEARCH
Accepted on 04 Jun 2025
Assessment of Genomic and antifungal properties of Lactococcus garvieae ZB15 isolated from Zhenba bacon
doi 10.3389/fmicb.2025.1610971
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Biotechnological Applications of Microbial Strains from Fermented Foods
Biotechnological Applications of Microbial Strains from Fermented Foods
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