Biotechnological Applications of Microbial Strains from Fermented Foods

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ORIGINAL RESEARCH

Published on 18 Aug 2025

Environmental factors and microbial interactions drive microbial community succession during solid-state fermentation of corn husk for microbial biomass protein production

Yaping Yan
Yinan Sun
Jinna Cui
Junjie Gao
Yingnan Chai
Zhanying Liu

doi 10.3389/fmicb.2025.1646555

290 views

ORIGINAL RESEARCH

Accepted on 06 Aug 2025

Anti-Listeria activity of Lactococcus lactis subsp. lactis LAB3 cells entrapped in alginate beads: effects of inoculum size, alginate beads formulation and atmosphere composition

Yan HE
Pascal DEGRAEVE
Nadia OULAHAL

doi 10.3389/fmicb.2025.1663475

177 views

ORIGINAL RESEARCH

Published on 26 Jun 2025

Assessment of genomic and antifungal properties of Lactococcus garvieae ZB15 isolated from Zhenba bacon

Guojin Li
Xingyu He
Jiao Li
Yuwen Jian
Lianxu Zhu
Shanshan Wang
Wenxian Zeng
Tao Zhang
Hongzhao Lu
Ling Wang

doi 10.3389/fmicb.2025.1610971

1,058 views

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Frontiers in Microbiology

Food Microbiology

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