ORIGINAL RESEARCH
Accepted on 16 Dec 2025
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Biotechnological Applications of Microbial Strains from Fermented Foods
Biotechnological Applications of Microbial Strains from Fermented Foods
906
Total downloads
7,744
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Articles
ORIGINAL RESEARCH
Accepted on 01 Dec 2025
Synergistic Effects of Enzyme-Microbe Co-Fermentation on the Nutritional Quality and Digestibility of Corn Stalks
- 117 views
ORIGINAL RESEARCH
Accepted on 28 Oct 2025
Effects of Clavispora sp. co-fermented with Saccharomyces cerevisiae on physicochemical and aromatic profiles of blueberry wine
- 202 views
ORIGINAL RESEARCH
Published on 21 Aug 2025
Anti-Listeria activity of Lactococcus lactis subsp. lactis LAB3 cells entrapped in alginate beads: effects of inoculum size, alginate bead formulation, and atmosphere composition
doi 10.3389/fmicb.2025.1663475
- 1,594 views
ORIGINAL RESEARCH
Published on 18 Aug 2025
Environmental factors and microbial interactions drive microbial community succession during solid-state fermentation of corn husk for microbial biomass protein production
doi 10.3389/fmicb.2025.1646555
- 2,031 views
- 1 citation
ORIGINAL RESEARCH
Published on 26 Jun 2025
Assessment of genomic and antifungal properties of Lactococcus garvieae ZB15 isolated from Zhenba bacon
doi 10.3389/fmicb.2025.1610971
- 1,734 views
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
You will be redirected to our submission process.