Enhancing Food Safety in Animal Farms: Advanced Pathogen Detection and Management through Microbial Source Tracking

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ORIGINAL RESEARCH

Accepted on 30 Nov 2025

Artisanal food of animal origin as reservoir of putative pathogenic Escherichia coli: a combined genomic and in vivo approach

Frederique Pasquali
Cecilia Crippa
Alex Lucchi
Gerardo Manfreda

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ORIGINAL RESEARCH

Published on 15 Oct 2025

Towards decentralization of Salmonella serotyping and risk assessment in poultry production environments with nanopore sequencing

Ruwani Karunarathna
Chao Chun Liu
Dhinesh Periyasamy
Arnold Berg
Musangu Ngeleka
Anatoliy Trokhymchuk

doi 10.3389/fmicb.2025.1669089

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Frontiers in Microbiology

Frontiers in Microbiology

Food Microbiology

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