AF
andressa falqueto
InovaLeite - Laboratório de Pesquisa em Leites e Derivados, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa
Brazil
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Probiotic Potential: Lactic Acid Bacteria in Advancing Functional Foods and Health Outcomes
Probiotic Potential: Lactic Acid Bacteria in Advancing Functional Foods and Health Outcomes
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140 Authors
- AA
anna-rita attili
School of Biosciences and Veterinary Medicine, University of Camerino
Italy
- AT
aristide toussaint nguele
School of Biosciences and Veterinary Medicine, University of Camerino
Italy
- BL
bin liu
The First Hospital of Shanxi Medical University
China
- CY
cheol-heui yun
Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Sciences, Seoul National University
Republic of Korea
- CC
chi-fai chau
Department of Food Science and Biotechnology, National Chung Hsing University
Taiwan
- CC
chong-su cho
Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Sciences, Seoul National University
Republic of Korea
- CW
chongming wu
School of Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine
China
- CP
chrysoula pavlatou
Department of Molecular Biology and Genetics, Democritus University of Thrace
Greece
- CL
cinzia lucia randazzo
Di3A - Dipartimento di Agricoltura, Alimentazione e Ambiente, Università degli Studi di Catania
Italy
- CM
cristina miceli
School of Biosciences and Veterinary Medicine, University of Camerino
Italy
- DB
daniel balleza
Unidad de Investigación y Desarrollo en Alimentos, TecNM/Instituto Tecnológico de Veracruz
Mexico
...
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