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Biological Fabrication Beyond Tissue Engineering

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Editorial26 June 2024
Editorial: Biological fabrication beyond tissue engineering

We were open to and received a diverse range of contributions. Included in this edition, we explored new methods of bifurcation for cultured meat, such as those proposed by Li et al. (2022), who stacked muscle-like layers as scaffolds for expressing proteins to replicate the complex organization of muscle and fat found in animal tissue. Notably, this emerging domain of lab-grown meat fabrication offers a crossover discipline in tissue engineering. Its aim is to develop large-scale industrial processes that bypass the intricate fabrication required for synthesizing organs and tissue cultures for transplantation.In the process of scaling up, Ho et al. (2023) argue for the consideration of cell-free systems, which could be integrated into architectural-scale living skins and membranes. These systems, requiring less maintenance and combining DNA programming with cellular-like 3D printed scaffolds, have demonstrated a new type of biologically interactive material with broad functional and aesthetic applications for buildings.Another innovative approach, combining 3D printing with biological substrates for building applications -specifically Living Building Materials -is presented by Reinhardt et al. (2023). They merge biomineralizing, calcium carbonate-inducing bacteria with alginate hydrogels to print structures lithified by microbes. Integrating a multi-scale approach this project combines digital and biological fabrication, with 3D printing handling macro forms and biology addressing the meso-and nano-scale of fabrication. The project points towards new methods of fabricating building structures, albeit with significant scaling challenges.In the short to medium term, it is more likely that we will need to consider new types of biohybrid materials, where some structural and organizational aspects are addressed by more traditional fabrication methods. This idea is the focus of Sherry et al. (2023), who investigate 'fiber highways', demonstrating how bacteria can use fibers within knitted structures as transportation networks. This approach may have applications in, for example, oil spill remediation, as oildegrading bacteria could be immobilized within these fibrous networks. The paper also highlights the benefits of interdisciplinary collaboration in this emerging research area. While the use of 3D printing can be seen as a natural progression from tissue engineering, where 3D printing of tissue scaffolds is common, the use of knitted structures with microbes leads to emergent functions that may align more closely with, for instance, microbial motility in the rhizosphere of plant roots. We can envision such microbial motility leading to novel functions and fabrication capabilities, especially when combined with biofilm formation.Lastly, Riedel et al. (2023) propose biofabrication not as an end in itself but as a means to produce Engineered Living Material as a therapeutic 'biofactory'. The biofabrication process here is relatively straightforward, involving the molding of a biocompatible hydrogel. However, the functionally active material, which the authors demonstrate is also chemically controllable, enables a new class of Engineered Living Materials.The different methodologies highlighted above can only provide an initial overview of the young and emerging research area of biofabrication. In the next future we are expecting a boom of new technologies that will be developed by taking inspiration from the vast diversity of biofabrication methods that can be found in Nature. When will we be able to synthesize materials with the exquisite hierarchical structure of bone? When will we develop the first methods to organize polymers into dissipative vascular networks that consume chemical energy to build matter and self-assemble it into organised structures similar to those found in trees? We believe that the answer to these questions is soon. In order to address these important biofabrication challenges, we need to combine in a synergistic manner the approaches showcased in this themed issue with important advancements in our understanding of cells, tissues, and their fabrication methods.

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The Production of Fat-Containing Cultured Meat by Stacking Aligned Muscle Layers and Adipose Layers Formed From Gelatin-Soymilk Scaffold
ORIGINAL RESEARCH
12 April 2022
The Production of Fat-Containing Cultured Meat by Stacking Aligned Muscle Layers and Adipose Layers Formed From Gelatin-Soymilk Scaffold
Chi-Han Li, 7 more and Feng-Huei Lin
Tissue engineered cultured meat has been proposed as an emerging innovative process for meat production to overcome the severe consequences of livestock farming, climate change, and an increasing global population. However, currently, cultured meat lacks organized tissue structure, possesses insufficient fat content, and incurs high production costs, which are the major ongoing challenges. In this study, a gelatin scaffold was synthesized using gelatin and soymilk to create a friendly environment for myogenesis and adipogenesis in C2C12 and 3T3-L1 cells, respectively. The fat containing cultured meat was fabricated with an aligned muscle-like layer and adipose-like layer by stacking these layers alternately. The muscle-like layer expressing myosin and the adipose-like layer abundant in fat were sandwiched to form fat containing muscle tissue. The cytotoxicity and cell survival rate were evaluated using the WST-1 assay and live/dead staining. Myogenesis was confirmed by the expression of myogenin and myosin. The myotubes, myofibrils, and sarcomeres were observed under an inverted microscope, fluorescence microscope, and scanning electron microscope. Adipogenesis was evaluated by protein expression of the peroxisome proliferator-activated receptor , and oil droplet accumulation was determined by fluorescence microscopy with Nile Red stain. Extracellular matrix secretion was examined by safranin-O staining. In this study, the cultured meat was prepared with muscle-like texture with the addition of pre-adipocyte, where the multilayered muscle-like tissues with fat content would produce juicy cultured meat.

11,275 views

77 citations

ORIGINAL RESEARCH
28 November 2023
Engineered living materials for the conversion of a low-cost food-grade precursor to a high-value flavonoid
Florian Riedel, 8 more and Shrikrishnan Sankaran

10,995 views

8 citations

ORIGINAL RESEARCH
28 March 2023
Multiscale design of cell-free biologically active architectural structures
G. Ho, 8 more and L. Mogas-Soldevila

6,130 views

7 citations