Isovolumetric Relaxation Time | List of Frontiers open access articles

Original Research

Published on 17 Nov 2025

Hydrogen regulates the aryl hydrocarbon receptor, improving bronchopulmonary dysplasia in neonatal rats and RLE-6TN cells exposed to hyperoxia

in Pediatric Pulmonology

Mulin Liang
Feifei Song
Jin Wang
Chunli Yang
Huixi Yin
Wei Zhou

Frontiers in Pediatrics

doi 10.3389/fped.2025.1662922

322 views

Original Research

Published on 17 Nov 2025

Effects of concentrated urine on complications and plasma creatinine: a prospective study in elective non-cardiac surgery patients

in Intensive Care Medicine and Anesthesiology

Kai Xie
Yuhong Li
Wenjie Zou
Rui He
Robert G. Hahn

Frontiers in Medicine

doi 10.3389/fmed.2025.1662177

346 views

Original Research

Published on 17 Nov 2025

Auxin-mediated biosynthesis of silver nanoparticles: comprehensive characterisation and antibacterial activity analysis

in Clinical Infectious Diseases

Sahil
Anis Ahmad Chaudhary
Sonia Sorout
Kushi Yadav
Mohamed A. M. Ali
Fehmi Boufahja
Vikram Kumar
SL Kothari
Devendra Jain
Kumar Sambhav Verma

Frontiers in Cellular and Infection Microbiology

doi 10.3389/fcimb.2025.1678489

442 views

Review

Published on 17 Nov 2025

Unraveling the complexity of cognitive impairment following high-altitude exposure: from preclinical animal models to human organoids

in Translational Neuroscience

Hong Gong
Yu-Xin Liu
Qing-Lu Xiaoluo
Mei-Feng Gong
Zhi Liu
Sheng-Ru Wu
Zhen-Yang Chen
Tian-Yao Liu
Jing-Hui Zhao
Lian Wang

Frontiers in Neuroscience

doi 10.3389/fnins.2025.1679858

506 views

Original Research

Published on 17 Nov 2025

A preliminary snapshot of food contents in the gut of medically important Wall’s Krait (Bungarus walli): an implication for snakebite prevention and snake conservation

in Behavior and Ecology

Deb P. Pandey
Ram C. Piya

Frontiers in Amphibian and Reptile Science

doi 10.3389/famrs.2025.1679679

390 views

Original Research

Published on 17 Nov 2025

From knowledge to action: How nutrition knowledge shapes sustainable eating and Mediterranean diet adherence

in Nutritional Epidemiology

Hande Öngün Yilmaz
Sedat Arslan
Kevser Tari Selçuk
Hatice Merve Bayram
Arda Ozturkcan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1684438

465 views

Review

Published on 17 Nov 2025

In vitro fermentation characteristics and prebiotic activity of herbal polysaccharides: a review

in Nutrition and Food Science Technology

Yong Lai
Yu Wang
Chang Liu
Guanhua Lou
Jianan Feng
Ying Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1687766

518 views

Original Research

Published on 17 Nov 2025

High-fat diet impairs the dendritic morphology of hippocampal CA1 pyramidal neurons in male but not female mice

in Nutrition, Psychology and Brain Health

Shu-Fang Teng
Ming Tatt Lee
Li-Jen Lee
Ling-Ling Hwang
Ching-Ping Chen
Hsin-Jung Lee
Chiung-Tong Chen
Lih-Chu Chiou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1687060

464 views

Brief Research Report

Published on 17 Nov 2025

Comparing the impact of in-person vs. virtual 10-week family-based childhood obesity management program on anthropometric, cardiometabolic, and mental health outcomes

in Pediatric Obesity

Alexandra J. Heidl
Daisy Sun
Claudia Faustini
Madelaine Gierc
Andy Bains
Tamara R. Cohen

Frontiers in Pediatrics

doi 10.3389/fped.2025.1669107

334 views

Review

Published on 17 Nov 2025

The resilient Merlot: from global growth to sustainable viticulture and winemaking in the age of climate change

in Sustainable Food Processing

Emma Gridello
Andrea Colautti
Michela Pellegrini
Giuseppe Comi
Lucilla Iacumin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1675782

475 views

Original Research

Published on 17 Nov 2025

Robotic-assisted thoracoscopic surgery in children: a safe approach to remove thoracic tumors

in Pediatric Surgery

F. Palo
G. Brenco
M. Torre
A. Wolfler
S. Reali
S. Avanzini
G. Mattioli

Frontiers in Pediatrics

doi 10.3389/fped.2025.1671131

348 views

Original Research

Published on 17 Nov 2025

Food events from the perspective of visitors and vendors. Case study: the “Iașul în Bucate” fair, Romania

in Land, Livelihoods and Food Security

Simona-Roxana Ulman
Cristina Cautisanu
Lucian Tanasă
Meda Gâlea
Ioan-Sebastian Brumă
Simona Beatrice Manolache
Silvius Stanciu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1638523

483 views

Original Research

Published on 17 Nov 2025

Between development and surveillance: faculty perceptions and challenges of instructional coaching in an underdeveloped university context

in Higher Education

Zhiming Liu
Tajularipin Sulaiman
Nur Raihan Che Nawi

Frontiers in Education

doi 10.3389/feduc.2025.1637546

221 views

Original Research

Published on 17 Nov 2025

Differential regulation of soil microecology in crop rotation systems of maize, seed pumpkin, and processing tomato

in Terrestrial Microbiology

Xingxing Liu
Xuyuan Li
Menglei Feng
Xuliang Liu
Xiaoyu Zhu
Yulong Zhang
Ge Zhang
Aiying Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1640980

743 views

Original Research

Published on 17 Nov 2025

Revealing the genotype-phenotype correlations of congenital hypothyroidism in Yunnan Province, Southwest China

in Thyroid Endocrinology

Yinhong Zhang
Shiyu Wang
Aoyu Li
Wenjing Zhao
Fengyu Xia
Ying Chan
Junyue Lin
Xiaoyan Zhou
Suyun Li
Na Feng

Frontiers in Endocrinology

doi 10.3389/fendo.2025.1640108

301 views

Original Research

Published on 17 Nov 2025

Comparative ecological responses to cloud seeding in three forested basins of South Korea

in Forest Hydrology

Chulsang Yoo
Wooyoung Na
Sang-Keun Song
Ki-Ho Chang

Frontiers in Forests and Global Change

doi 10.3389/ffgc.2025.1639721

394 views

Articles

Hydrogen regulates the aryl hydrocarbon receptor, improving bronchopulmonary dysplasia in neonatal rats and RLE-6TN cells exposed to hyperoxia

Effects of concentrated urine on complications and plasma creatinine: a prospective study in elective non-cardiac surgery patients

Auxin-mediated biosynthesis of silver nanoparticles: comprehensive characterisation and antibacterial activity analysis

Unraveling the complexity of cognitive impairment following high-altitude exposure: from preclinical animal models to human organoids

A preliminary snapshot of food contents in the gut of medically important Wall’s Krait (Bungarus walli): an implication for snakebite prevention and snake conservation

From knowledge to action: How nutrition knowledge shapes sustainable eating and Mediterranean diet adherence

In vitro fermentation characteristics and prebiotic activity of herbal polysaccharides: a review

High-fat diet impairs the dendritic morphology of hippocampal CA1 pyramidal neurons in male but not female mice

Comparing the impact of in-person vs. virtual 10-week family-based childhood obesity management program on anthropometric, cardiometabolic, and mental health outcomes

The resilient Merlot: from global growth to sustainable viticulture and winemaking in the age of climate change

Robotic-assisted thoracoscopic surgery in children: a safe approach to remove thoracic tumors

Food events from the perspective of visitors and vendors. Case study: the “Iașul în Bucate” fair, Romania

Between development and surveillance: faculty perceptions and challenges of instructional coaching in an underdeveloped university context

Differential regulation of soil microecology in crop rotation systems of maize, seed pumpkin, and processing tomato

Revealing the genotype-phenotype correlations of congenital hypothyroidism in Yunnan Province, Southwest China

Comparative ecological responses to cloud seeding in three forested basins of South Korea