Microalgal diversity enhances water purification efficiency in experimental microcosms

1. Introduction

Contemporary biodiversity is rapidly declining worldwide at unprecedented rates. Since biodiversity begets ecosystem functioning (e.g., productivity, nutrient cycling) and ecosystem stability (e.g., temporal invariability of productivity), ongoing biodiversity erosion inevitably leads to a rapid decline in ecosystem functions and services that are vital to the well-being of human societies (Naeem et al., 1999). Consequently, biodiversity loss has received global concerns, and to better understand the consequences of such losses, research on elucidating the relationships between biodiversity and ecosystem functioning (BEF) has been continuously reinforced over the past half century (Hooper et al., 2005; Duffy, 2009; Naeem et al., 2009; Tilman et al., 2014).

Mounting evidence supports significant and positive BEF relationships based on well-designed grassland experiments (Tilman et al., 1997, 2012; Hector et al., 1999; Tilman, 1999; Reich et al., 2012). There are two primary mechanisms that are responsible for the positive effect of biodiversity on ecosystem functioning, namely, the complementarity effect and the selection effect. The complementarity effect means that as biodiversity increases, species could use limiting resources in a more efficient and complementary manner, and thus further enhance ecosystem functioning (Tilman, 1999). The selection effect means that as biodiversity increases, the probability of including species that are numerically dominant or functionally important also increases, and such species could be more influential than other species in determining ecosystem functioning (Loreau and Hector, 2001). The complementarity and selection effects are not mutually exclusive. Rather, they often operate simultaneously to co-affect ecosystem functioning (Fargione et al., 2007).

Freshwater scarcity and pollution represent some major environmental issues. Particularly, freshwater eutrophication is a leading cause of the impairment of freshwater ecosystems worldwide, which occurs mainly due to the discharge of agricultural nutrient surpluses into water bodies. Freshwater eutrophication disrupts natural balance in aquatic ecosystems, degrades freshwater ecosystems services, causes losses in freshwater biodiversity, and threatens human well-being and health of the planet (Khan and Mohammad, 2014). Nitrogen is an essential nutrient that limits the growth and development of aquatic organisms, and serves as a major factor that causes water eutrophication and water quality degradation. Currently, people are actively exploring the potential of using aquatic organisms to help remove excess nitrogen from water bodies and improve water quality. For example, constructed wetlands are widely used to treat excess nutrient contaminants in the wastewater, and related studies often find that macrophytes play an important role in the removal of nutrients from wastewater (Shah et al., 2014; Kurniawan et al., 2021). However, when constructed wetlands are developed, people tend to select certain macrophyte species with good performance (Brisson and Chazarenc, 2009), but neglect the fact that communities consisting of diverse macrophytes are often more efficient in improving water quality than communities dominated by one or two macrophyte species. Even among studies that assembled constructed wetlands with varying macrophyte richness and composition, the mechanisms by which macrophytes diversity affect wastewater treatment efficiency are unclear.

Similar to macrophytes, microalgae (i.e., microscopic single-celled algae) are also common aquatic photosynthetic organisms that play an important role in removing excess nutrients that overload water bodies (Cardinale, 2011). However, they are strongly inhibited by macrophytes due to shading, nutrient competition, and/or allelopathic effects (Körner and Nicklisch, 2002; Mulderij et al., 2007; Ferreira et al., 2018). In other words, there is often an inverse microalgae-macrophyte relationship (Scheffer, 1998), and current studies tend to ignore the important role played by diverse algae in the process of water purification. Actually, microalgae have important ecological and economic values (Weber and Deutsch, 2010; Sharma and Rai, 2011). They form the energy base of the food web for aquatic heterotrophic organisms. Also, they represent important source of oxygen supply through photosynthesis, and serve as a promising tool for carbon sequestration when compared to conventional forestry, agricultural, and aquatic plants due to their simple nutritional requirements and rapid growth rates (Singh and Ahluwalia, 2013; Cuellar-Bermudez et al., 2015). Meanwhile, microalgae have high economic values. They produce amino acids, proteins, lipids, vitamins and carotenoids that are nutritionally beneficial to the health of animals and humans. In particular, lipids produced by microalgae have a high potential for the production of renewable fuels (Alami et al., 2021), and biodiesel production from algal lipids is non-toxic and highly biodegradable (Menetrez, 2012). Obviously, a microalgae-mediated CO₂ fixation can be rendered more sustainable by coupling microalgal multi-product production with wastewater treatment. However, current studies of microalgae-based wastewater treatment focus on strain selection (Álvarez-Díaz et al., 2017; Aketo et al., 2020), and thus neglect the capacity of microalgal diversity in enhancing nutrient capture efficiency. Given that, it is not surprising that some essential questions, such as what is the relationship between microalgal diversity and water purifying capacity, and what are the underlying mechanisms that link microalgal diversity to water quality improvement, remain unaddressed.

Due to increasing pressures on water quality, aquatic life, ecosystem services and human health, studies that explore the possibilities of using microalgae to deal with water eutrophication problem have important theoretical and practical significance, especially when key ecological principles, such as the concept of BEF, are applied to provide practical guidance for water quality improvement. In order to better control environmental conditions and reveal the underlying mechanisms of BEF, we assembled freshwater microalgal communities with varying species richness and composition, analyzed the relationship between microalgal richness and nitrogen removal efficiency, and revealed water purification mechanism of microalgal diversity. In the present study, the following hypotheses are specifically tested--H1: as microalgal richness increases, the total number of microalgae, one important component of aggregate community properties, also increases; H2: as microalgal richness increases, nitrogen removal efficiency of microalgal communities also increases; H3: the selection effect decreases while the complementarity effect increases with an increase in microalgal richness.

2. Methods

Five common freshwater microalgal species, including Closterium libellula, Cosmarium sportella, Selenastrum capricornutum, Scenedesmus quadricauda and Actinastrum hantzschii, were used for the assembly of experimental microcosms. These selected microalgal species are morphologically diverse, which makes them easy to distinguish while counting samples. All microalgal species were obtained from collections at the Institute of Hydrobiology, China (FACHB), and they grew well inside a growth chamber at 20°C with a 16:8 h light dark cycle.

The microalgal richness treatment consisted of all possible monocultures of each of the five focal species, 5 randomly chosen two-species mixtures, 5 randomly chosen three-species mixtures, 5 full four-species mixtures, and 1 full five-species mixture. Microalgal species were inoculated according to a replacement-series design, where total microalgal density was held constant at 6000 cells per mL across all levels of species richness, and there were 3 replicates for each richness level. All experimental microcosms were cultivated in 100 mL glass flasks filled with 40 mL standard BG-11 culture medium. All of the cultivated microcosms were manually shaken on a daily basis. Each microcosm was sampled every 7 days up to the final day of the experiment to track microalgal dynamics. On each sampling day, 0.4 mL medium was withdrawn for visual counts microscopically, and the number of individuals of each microalgal species was recorded. 10% of the culture medium in each microcosm was replaced each week with fresh standard medium to support microalgae growth and reduce metabolic waste accumulation.

The alkaline potassium persulfate digestion UV spectrophotometric method (Smart et al., 1981) was applied to measure total nitrogen concentrations in the culture medium at the start and the end of the experiment. Nitrogen removal efficiency was quantified as the difference in total nitrogen concentrations between these two sampling periods divided by initial total nitrogen concentration. Linear mixed-effect models (LMMs) were applied to test the effects of species richness (the fixed factor) and species composition (the random factor) on nitrogen removal efficiency. LMMs were performed using the “lmer” function in the package “lme4” (Bates et al., 2014) in the statistical software R. We further quantified marginal and conditional R² values to compare the relative importance of species richness and species composition in determining nitrogen removal efficiency, as marginal R² is the proportion of variance explained by the fixed effects, while conditional R² is the proportion explained by the full model, including both fixed and random effects (Nakagawa and Schielzeth, 2013). Both marginal and conditional R² values were obtained using the function “r.squaredGLMM” provided in the package “MuMIn” (Barton, 2009). We used the additive partitioning method (Loreau and Hector, 2001) to quantify the complementarity and selection effects. The complementarity effect (CE) for a specific number of species k was $k\times \overline{\Delta \mathrm{RY}}\times \overline{M}$ , where $\overline{\Delta \mathrm{RY}}$ is the deviation from expected performance of a given species in the mixture, and $M¯$ is the average monoculture performance. The selection effect (SE) for a specific number of species k was $k\times \mathrm{cov}\left(\Delta RY\mathrm{,}M\right)$ , where the covariance between the monoculture performance of species and their change in relative yield in the mixture, $\mathrm{cov}\left(\Delta RY\mathrm{,}M\right)$ , was multiplied by the number of species, k, in the mixture. The additive partitioning analysis was performed using the package “partitionBEFsp” (Clark et al., 2019).

3. Results

Nitrogen removal efficiency of microalgal communities increased significantly with an increase in microalgal richness (Fixed effects: DF = 1, Mean Squares = 2,039, F = 68.87, p < 0.001; Figure 1). Also, nitrogen removal efficiency of microalgal communities varied with species composition (Random effects: DF = 21, Variance = 3.02, SD = 1.73). The marginal and conditional R² value was 0.57 and 0.61, respectively, suggesting that the fixed variable, microalgal richness, was more important than the random variable, species composition, in determining nitrogen removal efficiency. The biodiversity effect of microalgal richness was further partitioned into the complementarity effect and the selection effect, and the complementarity effect increased (F_1,61 = 56.38, p < 0.001), while the selection effect decreased (F_1,61 = 36.93, p < 0.001), with an increase in microalgal richness (Figure 2). A further analysis showed that the total abundance of high-richness microalgal communities was higher than that of low-richness communities, and thus there was a significantly positive relationship between microalgal richness and the total abundance of microalgal communities (F_1,61 = 28.96, p < 0.001; Figure 3).

FIGURE 1

Figure 1. The relationship between microalgal richness and nitrogen removal efficiency.

FIGURE 2

Figure 2. The relationships between microalgal richness, the complementarity effect and the selection effect.

FIGURE 3

Figure 3. The relationship between microalgal richness and the total abundance of microalgae.

4. Discussion

Our results showed that the total abundance of microalgal communities increased with an increase in microalgal richness, which support the first hypothesis (H1), and corroborate with the findings of many observational and experimental studies that also showed a consistent positive relationship between species richness and community aggregated properties (Hutchinson, 1961; Tilman et al., 2014; Duffy et al., 2017). Our results also showed a positive relationship between microalgal richness and nitrogen removal efficiency, which support the second hypothesis (H2), and are in alignment with previous studies that demonstrated a positive relationship between microalgae richness and nutrient use efficiency, found in both natural (Ptacnik et al., 2008) and artificial (Cardinale, 2011) aquatic systems. Interestingly, a few studies showed that harmful algal blooms could significantly reduce nutrient use efficiency of phytoplankton communities via reducing phytoplankton richness (Zhou et al., 2018; Chai et al., 2020), thus provided clear evidence for the positive relationship between microalgae richness and nutrient use efficiency. Our study, together with some recent research that also aims to test the relationships between biodiversity and multifaceted aspects of ecosystem functions, can help advance our understanding of BEF. We further explored the underlying ecological mechanisms by which microalgal diversity influences nitrogen uptake efficiency. Our findings showed that the selection effect decreased while the complementarity effect increased with an increase in microalgal richness, supporting the third hypothesis (H3). The results suggested that the competitive intensity could increase with increasing microalgal richness, which enforced microalgae to acquire and utilize limiting nutrients in a more complementary manner to coexist through niche partitioning. Although similar conclusions are drawn by some other studies, the vast majority of them are conducted across major terrestrial biomes in general, and within grasslands in specific (Reich et al., 2012; Tilman et al., 2014). Therefore, the present study complements previous studies on elucidating the relationships between biodiversity and ecosystem functioning (BEF).

In the present study, highly controlled laboratory conditions were established in order to better explore water purification mechanisms of microalgal diversity. However, we should be cautious when laboratory-based findings are applied to natural freshwater ecosystems. Although constructed wetlands do not belong to the category of natural aquatic ecosystems, many observational and experimental studies conducted in constructed wetlands showed that macrophytes can impose a strong inhibitory effect on the growth of microalgae (Körner and Nicklisch, 2002; Mulderij et al., 2007). Therefore, in a macrophyte-dominated natural community, water purification capacity of microalgae might be severely constrained. Meanwhile, regardless of the identity of freshwater autotrophs, water purification capacity of freshwater autotrophs follows a dynamic process. In the early stage, autotrophs in a high-richness community can utilize limiting nutrients and convert them into their own biomass in a more complementary and efficient manner. Over time, however, once these autotrophs complete their life cycles, decay from dead materials will release large amounts of nutrients back to the water body, which offsets the strong purification capacity of autotrophs exhibited during their vigorous growth period. Therefore, in order to maintain high levels of water purification efficiency, in addition to the conservation of freshwater autotroph diversity, the biomass of autotrophs should be timely harvested before their senescence to prevent a large amount of nutrients from returning to the water column as autotroph residues decompose. As for microalgal communities, the harvest of their biomass serves not only to help maintain water quality, but also provide raw materials with high economic and ecological values. In additional to their high nutritional quality (e.g., Chlorella sp. for high protein quality; Rasheed et al., 2020), and health benefits (e.g., Spirulina sp. for rich omega-3 fatty acids; Karkos et al., 2011), microalgal biomass is a promising resource for environment friendly applications, which is tightly linked to atmospheric CO₂ mitigation (Wang et al., 2008), wastewater treatment (Novoveská et al., 2016), and the integration of CO₂ fixation with biofuel production (Harun et al., 2010; Khan et al., 2018).

Our present study tests the relationship between microalgal richness and two ecosystem functions, which provides some extension to traditional BEF studies that are confined to the analysis of richness-biomass relationships, and are predominantly conducted in terrestrial ecosystems. However, since the same ecosystem can provide multiple functions simultaneously, and the effects of biodiversity on ecosystem functioning are stronger for multiple functions than for a single function, the quantification of the relationships between biodiversity and ecosystem multifunctionality will undoubtedly advance the field of BEF research (Gamfeldt et al., 2008; Byrnes et al., 2014; van der Plas, 2019). Meanwhile, biodiversity is often quantified as the number of species within a biological community (i.e., species richness). However, species richness is a relatively insensitive metric with low explanatory power, and may fail to reflect important facets of biodiversity (Loreau et al., 2001; Gaston and Fuller, 2008). For example, a microalgal community with higher functional diversity is expected to have a greater resource niche partitioning and thus resource use efficiency (Ye et al., 2019). Therefore, future BEF research should incorporate a spectrum of biodiversity metrics. In addition, given that a majority of BEF studies concern single trophic levels without accounting for interaction within and between adjacent trophic levels, future BEF research should also be performed across multiple taxa, trophic levels and habitats (Lefcheck et al., 2015).

Microalgae, together with other diverse aquatic microorganisms, represent important components of the food web within aquatic ecosystems (Litchman, 2010), drive major biogeochemical cycles (Falkowski et al., 2008), and play a crucial role in determining water quality and human health (Cardinale, 2011). Although aquatic microorganisms, such as green algae, fungi and bacteria, are capable of removing chemical hazards from water bodies, and thus represent valuable biological resources for bioremediation (Dixit et al., 2015; Zeng et al., 2015; Nguyen et al., 2022), waterborne pathogens and the related diseases they cause are major environmental and human health concerns throughout the world (Magana-Arachchi and Wanigatunge, 2020). Meanwhile, our understanding of the distribution, structure and functions of aquatic microorganisms is still very limited. Therefore, we need to advance our knowledge of aquatic microorganisms and their roles in affecting water quality and human health, take effective measures to manage aquatic resources and improve water quality, and minimize the outbreak risks of waterborne pathogens, which represent some urgent work for humankind, and this is especially true in the context of global changes and anthropogenic disturbances.

Data availability statement

The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.

Author contributions

WL: conceptualization and resources. SZ, WL, and SH: methodology, validation, and writing–original draft preparation. SZ and WL: formal analysis. WL and SH: writing—review and editing. All authors have read and agreed to the published version of the manuscript.

Funding

This work was supported by National Natural Science Foundation of China (31760175 and 31460158).

Acknowledgments

We would like to thank the editor and reviewers for their constructive comments and suggestions, which helped to improve the quality of the manuscript.

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

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