Due to a production error, authors Muqier Zhao and Jian Bao were not correctly listed as shared first authors.
The publisher apologizes for this mistake. The original article has been updated.
Summary
Keywords
amaranth silage, fermentation quality, Lactiplantibacillus plantarum, microbial community, moisture content, propionic acid
Citation
Frontiers Production Office (2024) Erratum: Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway. Front. Microbiol. 15:1469591. doi: 10.3389/fmicb.2024.1469591
Received
24 July 2024
Accepted
24 July 2024
Published
07 August 2024
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
15 - 2024
Updates
Copyright
© 2024 Frontiers Production Office.
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