Corrigendum: Prevalence of Anemia and Its Associated Risk Factors Among 6-Months-Old Infants in Beijing.
- 1Department of Pediatrics, Peking University First Hospital, China
Anemia is a common disease that affects approximately 1.6 billion people worldwide, especially infants and women. The World Health Organization (WHO) has estimated that the global prevalence of anemia to be approximately 24.8% (1). Anemia is defined as a hemoglobin (Hb) concentration that is two standard deviations below the mean for the patient’s age. The factors associated with anemia may include genetics, chronic infections, and nutritional deficiencies, such as hemoglobinopathies, iron deficiency, folate deficiency and vitamin B12 deficiency. Iron deficiency anemia is common in children, and iron deficiency has a very important influence on infant neurological development. Iron is an essential factor in neuronal myelination, metabolism, neurotransmission and neurogenesis, and it affects behavior, memory, learning and sensory systems (2, 3). In rodents, iron deficiency alters the metabolome in the striatum and delays behavioral development (4). Iron deficiency also alters the neurochemical profile associated with cognitive function in the developing hippocampus (5). Iron deficiency in infancy is associated with impaired mental and motor development, especially in language capabilities, bodily balance and ordination skills (6, 7). Morath and Mayer-Proschel (8) found that iron deficiency during pregnancy affected the function of glial precursor cells in rats. Iron is essential for multiple enzymes associated with the synthesis of neurotransmitters, including dopamine and norepinephrine, which are associated with learning and memory function (9). Iron is important for multiple electron transfer reactions associated with brain energy metabolism(10). Perinatal iron deficiency reduces neuronal activity, especially in the hippocampal region, which is associated with memory function (11).
Infants aged 6 to 12 months are at an elevated risk of anemia because they are developing and growing rapidly and because the stored iron from the mother may be deficient. The addition of complementary food during this period is important. Complementary foods influence the overall nutritional status of the infant. The risk of iron deficiency increases in later infancy if infants are exclusively breastfeeding (12). A study of infants in poor rural areas of China showed that complementary food supplements could reduce the prevalence of anemia (13). Moreover, home food fortification with iron increased Hb levels and decreased anemia rates (14). Hong et al. (15) showed that the combination of prolonged breastfeeding and an inadequate supply of red meat results in iron deficiency and iron deficiency anemia. Insufficient complementary feeding behavior is associated with undernutrition, which results in poor growth and cognitive development. Baye et al. (16) found that positive, responsive maternal feeding behavior was positively associated with Hb concentrations. Other factors also influence the iron status of infants; one example is the maternal iron status, which is associated with anemia in children. In this case, anemia occurs because an infant cannot obtain enough iron from the stored iron transferred from the mother or from breast milk (17). The educational level of the mother or caregiver is also associated with the anemia rate (18, 19).
Rapid economic development and the acceleration of industrialization in China have led to major changes in Chinese lifestyles, especially for new parents. As the capital city of China, Beijing is more representative of such changes than other cities. Infants in Beijing consume increasingly rich diets, and their developmental health is better now than in the past. As the education level of the mother increases, her knowledge of how to feed her children improves. In the present study, we aimed to investigate the factors currently associated with infant anemia in Beijing, with the goal of improving the health of these infants.
This investigation involved a cross-sectional study conducted at Peking University First Hospital. The participants were enrolled between April 2014 and September 2017. The infants included in this study were 6 months old and did not have severe disease or any abnormality at birth. The exclusion criteria were as follows: younger or older than 6 months old, a history of asphyxia at birth, and a history of severe disease. Children who met the inclusion criteria and did not meet the exclusion criteria were enrolled in our study. For each infant, we collected data regarding sex (male or female), maternal education level (less than undergraduate, undergraduate, or more than undergraduate), birth weight, birth season, caregivers (parent, grandparent or babysitter), feeding style (exclusive breastfeeding, mixed feeding or formula feeding) and complementary food usage (none, one kind of complementary food or two or more kinds of complementary food). We defined the four seasons as follows: winter (December, January, and February), spring (March, April, and May), summer (June, July, and August) and autumn (September, October, and November).
2.2 Diagnostic criteria and classification
Anemia is defined as an Hb concentration <110 g/L according to the WHO diagnostic criteria. Mild anemia is defined as an Hb concentration between 90 and 110 g/L, moderate anemia is defined as an Hb concentration between 60 and 90 g/L, and severe anemia is defined as an Hb concentration <60 g/L. Iron deficiency anemia is defined as a mean cell volume (MCV) <80 fl, mean cell hemoglobin (MCH) <27 pg, and mean corpuscular Hb concentration (MCHC) <310 g/L.
2.3 Assessment of ability development
The development of the infants’ intelligence was assessed with the Denver Developmental Screening Test (DDST). The DDST was standardized for Chinese use in 1982 and has been utilized worldwide to assess the intelligence development of children aged 1 month to 6 years. The standardized DDST consists of 104 items and covers four areas of development: (a) personal/social, (b) fine motor/adaptive, (c) language and (d) gross motor. In the present study, three trained professionals examined the children. The response options for the items were ‘passes’, ‘fails’, ‘refuses’ and ‘has not had the opportunity’. The results of the DDST could be normal (no delays), suspect (2 or more caution items and/or 1 or more delays), abnormal (2 or more delays) or untestable (refusal of one or more items completely to the left of the age line or more than one item intersected by the age line in the 75-90% area). The children with suspect or abnormal results were retested 2 or 3 weeks later.
2.4 Statistical analysis
The data were analyzed with SPSS 18.0. Numerical variables are presented as the mean ± standard deviation (SD) (birth weight). Enumeration data and ranked data are presented as percentages. ANOVA, the χ2 test and nonparametric tests were used to assess the differences in child development between the three groups. A P-value <0.05 was considered statistically significant.
The study was carried out in accordance with recommendations of the Clinical Research Ethics Committee of Peking University First Hospital (Permit Number: 2017 ). All parents provided written informed consent before the start of the study.
A total of 1,127 infants (591 male and 536 female) aged 6 months were included in this study. The average birth weights of the infants were 3.38 ± 0.42 kg for males and 3.26 ± 0.45 kg for females. The average birth lengths were 50.6 ± 2.1 cm for males and 50.2 ± 1.8 cm for females. The average Hb levels were 117.9 ± 8.5 g/L in males and 118.4 ± 7.8 g/L in females (Table 1). The mean maternal age was ∼31.8 ± 3.5 years. Table 2 contains the demographic information (e.g., maternal educational level, maternal age, gestational age at birth, and birth season) and Hb levels of the included infants. The mean Hb value was 118.2 ± 8.1 g/L (range 80.0–146.0 g/L). A total of 133 (11.8%) infants had microcytic hypochromic anemia (MCV <80 fl, MCH <27 pg, and MCHC <310 g/L), including 126 (11.2%) with mild anemia (104.6 ± 4.7 g/L) and 7 (0.6%) with moderate anemia (85.3 ± 3.1 g/L). No infants displayed severe anemia. The mean Hb level in the non-anemia group was 120.1 ± 6.1 g/L. The mean Hb values of the groups with maternal educational levels of less than undergraduate, undergraduate and more than undergraduate were 118.0 ± 8.9, 118.7 ± 7.5, and 117.4 ± 8.5 g/L, respectively. The ages of the mothers ranged from 22 to 45 years old. The effects of maternal age on the Hb levels of the infants are shown in Table 2. The study group contained 65 premature infants, whose mean Hb level was 113.3 ± 10.3 g/L. The study group contained 1,062 full-term infants, whose mean Hb level was 118.5 ± 7.9 g/L. Table 2 also shows the effects of birth season and birth weight on Hb levels. As shown in Table 3, feeding practices affected the infants’ Hb levels. A total of 197 (17.5%) infants were fed formula and had a mean Hb level of 120.7 ± 7.3 g/L. A total of 634 (56.3%) infants were exclusively fed breast milk and had a mean Hb level of 116.6 ± 8.5 g/L. A total of 296 (26.3%) infants received mixed feeding and had a mean Hb level of 119.9 ± 7.0 g/L. Most infants
(96.3%) had diets containing complementary foods as follows: one type of complementary food (rice flour) or two or more types of complementary foods (rice flour, yolk or liver paste). A total of 202 (41.6%) infants, 253 (52.1%) infants, and 31 (6.4%) infants were cared for by their parents, grandparents and babysitters, respectively, and the mean Hb levels of these infants were 117.3 ± 7.6, 117.7 ± 8.2, and 118.3 ± 9.7 g/L, respectively. The factors that affected infant anemia are shown in Table 4. Gestational age at birth, birth season, feeding style and complementary food supplementation had clear effects on infant anemia. Premature infants had higher rates of anemia than full-term infants (χ2 = 40.103, P < 0.001). The infants born in autumn or winter were at an increased risk of developing anemia (χ2 = 22.949, P < 0.001). Birth weight had no effect on the rate of anemia in infants (χ2 = 0.023, P = 0.568). Infants who were exclusively breastfeeding had higher anemia rates than infants who were fed formula (χ2 = 38.466, P < 0.001). Infants whose caregivers added no complementary foods had higher anemia rates (24.7%) than infants whose caregivers added two or more types of complementary food (8.2%). The type of caregiver had no effect on infant anemia rates (χ2 = 0.031, P = 1.000). Table 5 shows the multivariate logistic regression analysis results of the risk factors for infant anemia. Gestational age at birth, birth season, feeding style and complementary food supplementation significantly affected infant anemia rates (P < 0.05). As shown in Table 6, anemia had no significant effect on the DDST pass rates (χ2 = 5.600, P = 0.051).
The present study examined information associated with 1127 6-month-old infants and revealed an anemia prevalence of 11.8%. In our study, the risk factors associated with anemia were gestational age at birth, birth season, feeding style and complementary food supplementation. No significant difference in the DDST pass rate was evident between infants with and without anemia.
The anemia rate in our study was lower than the global anemia rate (24.8%) (1). The WHO has estimated that anemia affects 1.62 billion people globally, including 293 million preschool-aged children, 56 million pregnant women and 468 million nonpregnant women. A total of 54.3% of infants aged 6 to 11 months are reportedly anemic, and 24.3% of infants in rural China suffer from moderate or severe anemia (20). Although the prevalence of anemia in China has gradually decreased, the adverse impacts of anemia on infants and society are profound. The most common form of anemia is iron deficiency anemia (21). Iron deficiency in children less than three years of age negatively affects their physical and intellectual development (22). Additionally, the prevalence of anemia is highest at the ages of six to twelve months, a period that is critical for psychomotor development. Some studies have shown that infants with iron deficiency have lower auditory brainstem response (ABR) responses than those with normal iron levels, representing the iron deficiency anemia infants with delayed central nervous system (CNS) myelination (23, 24). Therefore, we aimed to identify the risk factors associated with anemia.
In our study, we found that premature infants had an increased risk of developing anemia at 6 months of age, which was consistent with other studies (25, 26). Halliday et al. (27) found that 26% of premature infants had iron deficiency during the first year of life. Preterm infants are at high risk of nutritional deficiency because they have low stores of iron, zinc and vitamin A (28). Preterm infants can experience blood loss at birth, inadequate erythropoiesis, blood sampling, rapid growth, hemorrhage and hemolysis. Therefore, most premature infants have smaller blood volumes and experience more profound anemia than full-term infants (29). The effects of iron deficiency include poor physical growth, gastrointestinal disturbances, neurodevelopmental impairments and altered immunity (30, 31). Therefore, premature infants should receive iron supplementation from sources such as fortified human milk, iron-fortified formula or medicinal elemental iron (e.g., 2-4 mg/kg/d).
We showed that infants born in spring had lower Hb levels than infants born in winter. A previous study also showed that the incidence of anemia in infants aged 5-7 months who were born in spring and summer was higher than that in infants aged 5-7 months who were born in autumn or winter (32). This difference is probably due to seasonal variations in the folate and vitamin B6 statuses among women who may be attempting to become pregnant (33, 34).
In our study, we found that feeding style and complementary foods affected the prevalence of anemia in infants. Infants who were exclusively breastfeeding (17%) had a higher prevalence of anemia than infants whose diets were mixed or infants who were fed formula (4.4% and 6.1%). The formula consumed by the infants contained iron; therefore, the infants whose diets were mixed and the infants who were fed formula were unlikely to develop anemia. The addition of two or more types of complementary foods was associated with the lowest prevalence of anemia among the three groups (8.2% vs. 24.7% and 13.1%). The WHO recommends exclusive breastfeeding without the introduction of any nutritious complementary foods for the first 6 months (35). The concentration of iron in human milk is relatively low. In China, some parents do not add complementary foods or iron supplementation during the first 6 months, which has become an important cause of infant anemia. As the infant grows, iron from human milk becomes insufficient to meet the increasing needs of the body tissue and circulation (36). Therefore, complementary foods containing iron should be given to infants at the proper time to avoid anemia (37). In our study, the infants who were fed one type of food were always fed rice flour, and the infants who were fed two or more types of complementary foods were always fed liver paste, yolk or meat paste, which contain high levels of iron. Wang et al. (38) found that the introduction of complementary foods comprising rice cereal, porridge, and bread was more likely to result in the development of anemia than the introduction of animal-based foods. Rice cereal, porridge, and bread contain low amounts of bioavailable iron and have phytates that inhibit iron absorption (39). One study showed that deficiencies in vitamin A, vitamin C, zinc and iron were associated with the late introduction of complementary food (40). Thus, the addition of complementary foods should begin when maternal milk no longer meets the nutritional needs of the infant. Complementary foods not only provide nutrition to infants but also shape their future eating habits (41). However, some studies have shown that the early introduction of complementary foods is associated with allergies (42). Conversely, the late introduction of complementary foods is associated with developmental delays, such as motor skill deficits (43). In subsequent studies, we intend to identify a suitable time for the introduction of complementary foods.
In our study, we found that anemia was not associated with the DDST pass rates. This lack of association was probably because the duration of anemia in the infants was not sufficient to influence the DDST results. Iron requirements are most likely to exceed iron intake during the first 6 to 18 months of life because infants’ growth and blood volume expansion proceed rapidly during this time (44). In our study, we investigated 6-month-old infants with anemia; thus, anemia had not been present for long. Lozoff et al. (45) showed that infants with iron deficiency anemia processed information slower at 12 months of age than infants with a good iron status. Infants with iron deficiency anemia have reduced dopamine function at 9 months, and this condition worsens at 12 months (46). Shafir et al. (47) found that 12- to 23-month-old infants with iron deficiency anemia did not catch up in motor development, although iron therapy during infancy corrected their anemia. In summary, anemia in infants should be detected as soon as possible. We examined Hb levels at the age of 6 months to select anemic infants and provide therapy early, thus preventing unfavorable outcomes caused by iron deficiency. Some studies have shown that at 6 to 8 weeks after birth, infants should receive iron supplementation (2 to 3 mg/kg per day) or formula containing iron (12 mg/L) to prevent iron deficiency anemia. Infants with birth weights below 1000 g require additional iron (48).
Our study showed that the gestational age at birth, birth season, feeding style and complementary food supplementation affected anemia in infants aged 6 months. Early detection is of utmost importance to prevent adverse outcomes caused by infant anemia. Next, the caregiver should add iron-containing complementary foods, such as liver paste, yolk and meat paste, at a suitable time, especially in infants whose gestational age at birth is less than 37 weeks. In addition, infants born during different seasons should be supplied with nutrition accordingly. For example, infants born during spring should be provided with more iron than those born during winter.
Nevertheless, our study had several limitations. First, China is an expansive country that contains individuals of different ethnicities who inhabit different geographic locations and have various dietary traditions. These factors are probably associated with the prevalence of anemia. However, our study was limited to the population in Beijing. Further studies should focus on low-income and middle-income provinces in China. Second, we also lacked information regarding maternal anemia. Maternal anemia has been associated with infant anemia (49). In future studies, we will examine data on maternal anemia.
Anemia is a global public health problem that influences infant development, resulting in poor outcomes in adulthood. The risk factors identified in our study, such as a gestational age at birth of less than 37 weeks, exclusive breastfeeding, a lack of supplementation with complementary foods and a spring birth date, may be meaningful for the early detection of infant anemia and the prompt delivery of interventions.
Keywords: iron deficiency anemia, Growth and Development, infants, Denver Development Screen Test (DDST), Feeding style
Received: 24 Aug 2019;
Accepted: 30 Sep 2019.
Copyright: © 2019 Li, Furong, Liang, Shi and Han. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Mx. Ying Han, Department of Pediatrics, Peking University First Hospital, Beijing, 100006, China, email@example.com