In the published article, the reference for “Recently, various compounds have been isolated from mushrooms, such as polysaccharides, alkaloids, peptides, terpenoids, and polyphenols (Leong et al., 2021)” was incorrectly written as (Leong et al., 2021). It should be (Homer and Sperry, 2017; Zhou et al., 2020; Kuang et al., 2021; Leong et al., 2021; Zhang et al., 2021).
In the published article, there was an error in Table 1 as published. The references of Table 1 were incorrect due to our carelessness in proof section. The corrected Table 1 and its caption (Table 1 Antioxidant effects of compounds purified from mushrooms) appear below.
TABLE 1
| Mushrooms | Compounds | Name | Antioxidant effects | References |
|---|---|---|---|---|
| Lepista nuda | Polysaccharide | LNP | Scavenge DPPH and O2·- | Shu et al. (2019) |
| Entoloma lividoalbum | Polysaccharide | ELPS | Eliminate ·OH | Maity et al. (2015) |
| Flammulina velutipes | Polysaccharide | FVPs | Scavenge DPPH, ·OH, and O2·- | Chen et al. (2019) |
| Floral mushroom | Polysaccharide | FMPS | Scavenge DPPH and ·OH | Wang et al. (2015) |
| Auricularia auricula | Polysaccharide | AAP-3-1 | Increase the activities of SOD, GSH-PX, and CAT | Qian et al. (2020) |
| Oyster mushroom | Polysaccharide | Extract | Improve the antioxidant status during ageing | Jayakumar et al. (2007) |
| Pleurotus ostreatus | Polysaccharide | Extract | Protect against oxidative damage induced by H2O2 | Barbosa et al. (2020) |
| Pleurotus djamor | Polysaccharide | Extract | Scavenge DPPH and ·OH | Maity et al. (2021) |
| Pleurotus eryngii | Polysaccharide | PERP | Scavenge reactive radicals and improve the antioxidant status | Zhang et al. (2021a) |
| Hohenbuehelia serotina | Polysaccharide | NTHSP-A1 | Scavenging abilities of ABTS radical and ·OH radical | Li et al. (2017b) |
| Maitake | Peptide | Glutathione | Antioxidant property | Kalaras et al. (2017) |
| Matsutake | Peptide | WFNNAGP | Scavenge ·OH and promote the SOD activity | Li et al. (2021) |
| Agaricus bisporus | Peptide | MPI | Neutralize free radicals to resist oxidative stress | Kimatu et al. (2017) |
| Schizophyllum commune | Peptide | Extract | Free radical scavenging activity | Wongaem et al. (2021) |
| Ophiocordyceps sinensis | Peptide | COP | Scavenge DPPH radical and chelate heavy metal ions | Mishra et al. (2019) |
| Hericium erinaceus | Peptide | Extract | ABTS, DPPH and NO radical scavenging activities | Sangtitanu et al. (2020) |
| Agaricus blazei | Peptide | ABp | Change the contents of T-AOC, MDA, CAT, and ROS | Feng et al. (2021) |
| Pleurotus eryngii | Peptide | PEMP | Scavenge DPPH, ·OH, and O2·- radicals | Sun et al. (2017) |
| Sanghuangporus sanghuang | Polyphenol | Extract | Good cellular antioxidant activities | Zhang et al. (2021b) |
| Flammulina velutipes | Polyphenol | FFVP | Inhibit the secretion of NO and ROS | Ma et al. (2021) |
| Phlebopus portentosus | Polyphenol | Extract | DPPH scavenging activity and ferric reducing antioxidant power | Kumla et al. (2021) |
| Phellinus linteus | Polyphenol | Hispolon | Strong free radical scavenging ability | Sarfraz et al. (2020) |
| Flammulina velutipes | Polyphenol | FVF | Increase glutathione level and SOD activity and inhibit the accumulation of intracellular ROS | Hu et al. (2016) |
| Boletus edulis and Cantharellus cibarius | Polyphenol | Extract | The aqueous extract showed the strongest antioxidant activity | Fogarasi et al. (2021) |
| Sanghuangporus baumii | Polyphenol | Extract | Scavenge ·OH, DPPH, and ABTS | Zheng et al. (2021) |
| Boletopsis leucomelas | P-terphenyl compound | Extract | Effective DPPH scavenging capacity | Sakemi et al. (2021) |
| T. terrestris and T. vialis | P-terphenyl compound | Extract | Prevent VEGF-induced production of ROS and malondialdehyde | Sonowal et al. (2018) |
| Hericium erinaceum | Sterol | Extract | Cellular antioxidant activity | Li et al. (2017a) |
| Pholiota nameko | Protein | PNAP | Scavenge ·OH and DPPH | Zhang et al. (2014) |
| Sanghuangporus sanghuang | Terpenoid | Extract | Scavenge DPPH and ABTS free radicals | Zhang et al. (2021b) |
| Paxillus involutus | 2,5-diarylcyclopentenone | Extract | Clearing abilities of DPPH, ·OH, and O2·- | Lv et al. (2021) |
| Agaricomycetes | Extract | Extract | Significantly increase the activities of SOD, CAT and GSH-Px | Zhang et al. (2019) |
| Agaricus bisporus | Extract | Extract | Enhance the activities of antioxidant enzymes | Liu et al. (2013a) |
| Lactarius salmonicolor | Extract | Extract | Show the most potent radical scavenging activity | Athanasakis et al. (2013) |
| Ramaria flava | Extract | Extract | High DPPH and ·OH radical-scavenging activities | Liu et al. (2013b) |
| Chaga | Extract | Extract | Scavenging activity against the ABTS radical cation and DPPH radical. | Lee et al. (2007) |
| Porodaedalea chrysoloma | Extract | Extract | Possess considerable antioxidant effect | Sarkozy et al. (2020) |
| Orange coral mushroom | Extract | Extract | Good free radical scavenges and reduce capacities | Aprotosoaie et al. (2017) |
| Cynomorium coccineum | Extract | Extract | ORAC-PYR assay gives the highest antioxidant value in both cases | Zucca et al. (2013) |
| Entoloma lividoalbum | Extract | Extract | Possess hydroxyl and superoxide radical-scavenging activities | Maity et al. (2014) |
| Flammulina velutipes | Extract | Extract | High DPPH radical scavenging activity | Bao et al. (2008) |
| Pleurotus ostreatus | Extract | Extract | High DPPH and hydrogen peroxide scavenging potential | Udeh et al. (2021) |
| Agaricus brasiliensis | Extract | Extract | Protect against sepsis by alleviating oxidative and inflammatory response | Navegantes-Lima et al. (2020) |
Antioxidant effects of compounds purified from mushrooms.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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Summary
Keywords
chronic diseases, natural compounds, edible fungi, antioxidants, molecular mechanisms
Citation
Xia Y, Wang D, Li J, Chen M, Wang D, Jiang Z and Liu B (2023) Corrigendum: Compounds purified from edible fungi fight against chronic inflammation through oxidative stress regulation. Front. Pharmacol. 13:1081523. doi: 10.3389/fphar.2022.1081523
Received
27 October 2022
Accepted
28 November 2022
Published
05 January 2023
Volume
13 - 2022
Edited and reviewed by
Li Wu, Nanjing University of Chinese Medicine, China
Updates
Copyright
© 2023 Xia, Wang, Li, Chen, Wang, Jiang and Liu.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Ziping Jiang, waterjzp@jlu.edu.cn; Bin Liu, l_bin@jlu.edu.cn
†These authors have contributed equally to this work
This article was submitted to Inflammation Pharmacology, a section of the journal Frontiers in Pharmacology
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.