REVIEW article

Front. Pharmacol., 02 August 2022

Sec. Ethnopharmacology

Volume 13 - 2022 | https://doi.org/10.3389/fphar.2022.929442

Fucoxanthin: A Promising Phytochemical on Diverse Pharmacological Targets

  • 1. Department of Biochemistry and Molecular Biology, Faculty of Biological Sciences, University of Chittagong, Chittagong, Bangladesh

  • 2. Department of Pharmacy, BGC Trust University Bangladesh, Chittagong, Bangladesh

  • 3. Department of Pharmacy, Faculty of Allied Health Sciences, Daffodil International University, Dhaka, Bangladesh

  • 4. Department of Pharmacy, Faculty of Pharmacy, University of Dhaka, Dhaka, Bangladesh

  • 5. Department of Biotechnology, School of Engineering and Technology, Sharda University, Greater Noida, India

  • 6. Department of Biomedical Engineering, University of Houston, Houston, TX, United States

  • 7. Department of Pathology College of Korean Medicine, Kyung Hee University, Seoul, South Korea

  • 8. Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore, India

  • 9. Department of Rasa Shastra and Bhaishajya Kalpana, Faculty of Ayurveda, Institute of Medical Sciences, Banaras Hindu University, Varanasi, India

  • 10. Centre for Applied Physics and Radiation Technologies, School of Engineering and Technology, Sunway University, Bandar Sunway, Malaysia

  • 11. Department of Chemistry, College of Science, King Khalid University, Abha, Saudi Arabia

  • 12. Research Center for Advanced Materials Science (RCAMS), King Khalid University, Abha, Saudi Arabia

Article metrics

View details

80

Citations

17k

Views

7,7k

Downloads

Abstract

Fucoxanthin (FX) is a special carotenoid having an allenic bond in its structure. FX is extracted from a variety of algae and edible seaweeds. It has been proved to contain numerous health benefits and preventive effects against diseases like diabetes, obesity, liver cirrhosis, malignant cancer, etc. Thus, FX can be used as a potent source of both pharmacological and nutritional ingredient to prevent infectious diseases. In this review, we gathered the information regarding the current findings on antimicrobial, antioxidant, anti-inflammatory, skin protective, anti-obesity, antidiabetic, hepatoprotective, and other properties of FX including its bioavailability and stability characteristics. This review aims to assist further biochemical studies in order to develop further pharmaceutical assets and nutritional products in combination with FX and its various metabolites.

Introduction

Nutrition plays a major role in preventing lifestyle diseases such as obesity, heart diseases, cancer, diabetes, and other long-term diseases (Esselstyn, 2007; Sirtori et al., 2009). Hence, there has been a growing interest in detecting functional and non-toxic elements from foods to treat and maintain different physical illnesses. FX, a marine carotenoid, is one of these effective ingredients. It is about >10% of the approximated total naturally occurring carotenoids (Peng et al., 2011). FX is an orange pigment, present in chloroplasts of macroalgae and microalgae as a major carotenoid (Moreau et al., 2006; Afolayan et al., 2008; Miyata et al., 2009; Mise et al., 2011; Kim SM. et al., 2012; D’Orazio et al., 2012; Dai et al., 2021). R. Willstatter and H. J. Page (Aronoff, 1950) first extracted FX from three marine seaweeds, Fucus, Dictyota, and Laminaria, in 1914 and Englert et al. (1990) determined the complete chiral structure of FX. The remarkable pharmacological activities of FX are related to its unique molecular structure. Chemically, FX has a molecular formula of C42H58O6 with a molecular weight of 658.906 g/mol. Its structure is similar to neoxanthin, dinoxanthin, and peridinin and different from other carotenoids like β-carotene and astaxanthin. FX contains an unusual allenic bond, a 5,6-monoepoxide, and nine conjugated double bonds, and some oxygenic functional groups including hydroxyl, epoxy, carbonyl, and carboxyl moieties (Hosokawa et al., 2009; Gundermann and Büchel, 2014). Until now, 43 of the total approximately 700 naturally occurring carotenoids have been found to contain the allene group and in brown seaweeds, and the first isolated allenic carotenoid was FX (Dembitsky and Maoka, 2007; Britton et al., 2008). FX is more functional because of this exceptional allenic bond (Dembitsky and Maoka, 2007). The water solubility of FX is 0.00057 g/L as determined by the ALOGPS tool (Tetko et al., 2005). Heat, light, oxygen, enzymes, unsaturated lipids, and other prooxidant molecules can easily affect the structure and chirality of FX and make it unstable (Zhao et al., 2014). FX breakdown is initiated at 25–60°C temperature in the absence of light and air at pH 4.6. pH 7.4 can diminish the degradation of FX (Zhao et al., 2019). All carotenoids exist in two isomeric configurations, trans or cis, because of the presence of conjugated double bonds in their polyene chains. Although the major isomer of FX is all-trans FX, the increase of extraction temperature can increase the ratio of cis FX (Kawee-Ai et al., 2013; Susanto et al., 2017). Additionally, the cis-form of FX can be enhanced by ultrasonic therapy. Cis FX shows less antioxidant activity than all-trans FX (Nakazawa et al., 2009; Kawee-Ai et al., 2013).

Generally, microalgae have a higher concentration of FX than macroalgae (Kim S. M. et al., 2012). Chlorophyceae (Green algae), Rhodophyceae (Red algae), and Phaeophyceae (Brown algae) are the three major classes of marine algae (Khan et al., 2010). Among them, Phaeophyceae usually contain FX, which absorbs blue and green lights and gives them a brownish-olive color. They are mostly found in both cold and temperate oceans worldwide. The sources of FX and its distribution are represented in Table 1. Few brown seaweeds containing FX are edible macroalgae in Southeast Asia and certain European nations. Among them, Undaria (known as Wakame), Laminaria (known as Konbu), and Hijikia (known as Hijiki) are the most common seaweeds as a source of food (MacArtain et al., 2007).

TABLE 1

Microalgae/MacroalgaeNameDistributionRef
Brown seaweeds (Macroalgae)Alaria crassifoliaJapanAiranthi et al. (2011a)
Ascophyllum nodosumEurope, East Greenland, North AmericaStengel and Dring, (1998)
Cladosiphon okamuranusJapanMise et al. (2011)
Cystoseira hakodatensisMediterranean, Indian, and Pacific OceansAiranthi et al. (2011a), Airanthi et al. (2011b)
Ecklonia stoloniferaJapanJung et al. (2016)
Eisenia bicyclisPacific Ocean waters centered near Japan, South KoreaAiranthi et al. (2011a)
Fucus serratusAtlantic coast of Europe from Svalbard to Portugal, Canary Islands, North-east America Iceland, and Faroe IslandStrand et al. (1998)
Fucus vesiculosusEurope, Northern Russia, the Baltic Sea, Greenland, Azores, Canary Islands, Morocco, Madeira, Atlantic coast of North America from Ellesmere, Hudson Bay to North CarolinaZaragozá et al. (2008)
Hijikia fusiformisJapan, Korea, and ChinaNishino, (1998), Yan et al. (1999)
Himanthalia elongataThe Baltic Sea, the North Sea, the north east Atlantic SeaRajauria et al. (2017)
Ishige okamuraeJapanKil-Nam Kim et al. (2010)
Kjellmaniella crassifoliaJapanAiranthi et al. (2011a)
Laminaria digitataGreenland, Russia, Iceland, France, EnglandHaugan and Liaaen-Jensen (1992), Shannon and Abu-Ghannam, (2017)
Laminaria japonicaChina, Japan and KoreaDas et al. (2008), Zhang et al. (2008), Miyata et al. (2009)
Laminaria ochotensisChina, Japan and KoreaMiyata et al. (2009)
Laminaria religiosaJapanMori et al. (2004)
Myagropsis myagroidesJapanHeo et al. (2010)
Padina tetrastromaticaSomaliaSangeetha et al. (2010)
Petalonia binghamiaeCaliforniaMurakami et al. (2002)
Sargassum fulvellumCoasts of the eastern and southern sea of KoreaMiyata et al. (2009)
Sargassum heterophyllumSouth AfricaAfolayan et al. (2008)
Sargassum horneriJapan and KoreaAiranthi et al. (2011b)
Sargassum siliquastrumJapanHeo et al. (2008)
Scytosiphon lomentariaDenmarkMori et al. (2004)
Undaria pinnatifidaJapan, Korea, China, Europe, North America, South America and AustralasiaYan et al. (1999), Hosokawa et al. (1999), Ikeda et al. (2003), Hosokawa et al. (2004), Maeda et al. (2005), Sachindra et al. (2007), Asai et al. (2008), Khan et al. (2008b), Liu et al. (2009), Nakazawa et al. (2009), Airanthi et al. (2011b), Okada et al. (2011)
Diatoms (Microalgae)Chaetoseros sp.North AmericaIio et al. (2011a), Iio et al. (2011b)
Cylindrotheca ClosteriumNorthern European seasRijstenbil, (2003)
Isochrysis galbanaCoastal; AtlanticRaposo et al. (2015), Delbrut et al. (2018)
Nitzschia laevisGermany, ArgentinaBingbing Guo et al. (2020)
Odontella auritaDenmark, Argentina, Brazil, and ParaguayMoreau et al. (2006)
Phaeodactylum tricornutumBoth brackish and marine waters worldwideNomura et al. (1997)
Tisochrysis luteaWorldwideMohamadnia et al. (2020)
Turbinaria triquetraTropical marine watersMohamadnia et al. (2020)

Sources of FX and their distribution.

In algae, FX forms a light-harvesting system with chlorophyll and significantly contributes to photosynthesis by absorbing light energy as well as protects chlorophyll from the harmful photooxidative effects of bright light (Takaichi, 2011). It transfers more than 60% of the energy to chlorophyll-a in diatoms (Streckaite et al., 2018). FX also establishes biological functions in marine animals. The enhanced immunological activity and ovulation in sea urchins are one of them (Tsushima, 2007; Yang et al., 2021). Humans can easily absorb FX because of its small molecular weight. Additionally, it is nontoxic and exerts several beneficial biological activities in the human body. Like other carotenoids, FX is a potent antioxidant due to its singlet oxygen-quenching functionality (Sachindra et al., 2007; Galasso et al., 2017). It has also received more attention as an anticancer carotenoid. It comprises other numerous pharmacological activities, namely, anti-obesity, anti-inflammatory, antibacterial, antimalarial, antidiabetic, neuroprotective, liver-protective, anti-osteoporosis activities, regulation of intestinal flora, etc. (Krinsky et al., 2004; Kotake-Nara et al., 2005b; Gammone and D'Orazio, 2015; Zorofchian Moghadamtousi et al., 2014). In recent years, FX has been widely investigated for uses in foods, nutraceutical pharmaceuticals, and cosmeceutical industries. Although FX can be produced by chemical synthesis, edible oil extraction from algae is more accessible, safe, and utilizes as FX containing beneficial food without any additional purifications (Miyashita et al., 2020). Industrially, diatoms are the most useful sources because they contain four times more FX than brown seaweeds (Wang et al., 2018). Among all diatoms, Tisochrysis lutea provides a higher concentration of FX, and because it does not have a cell wall, it is easy to extract FX from this diatom (Delbrut et al., 2018; Gao et al., 2020; Mohamadnia et al., 2020; Mohamadnia et al., 2021).

Therefore, this article summarizes the present obtainable scientific literatures concerning the metabolism, bioavailability, and health benefits of FX such as its antimicrobial, anti-plasmodial, antioxidant, anti-inflammatory, antiallergic, and anti-obesity effects as well as obesity-related disease prevention including antidiabetic, anti-cardiovascular properties, tumor inhibition, and its protective roles on bones, skin, eyes, and liver.

Fucoxanthin Metabolism

The metabolic fates of FX in humans and other animals indicate that fucoxanthinol (FXol), amarouciaxanthin A, amarouciaxanthin B, halocynthiaxanthin, mytiloxanthin, crasssostreaxanthin A, FXol-3′-sulfate, etc., are some main metabolites of FX. Several investigations were conducted to characterize the metabolic pathway of FX in mice. After oral administration, FX is rapidly deacetylated to FXol by lipase and esterase in the gastrointestinal tract of mice within 2 h. The dietary FX was absorbed in the intestine as FXol, and no pure FX has been found in the plasma or liver tissue of mice (World Health Organization, 1981). In HepG2 cells and in the liver microsomes of ICR mice, further conversion of FXol produced amarouciaxanthin A through dehydrogenation/isomerization (Asai et al., 2004). Amarouciaxanthin A is a marine carotenoid, first found in Amaroucium pliciferum (a tunicate) (Matsuno et al., 1985).

FX metabolism is quite different in humans and mice (Hashimoto et al., 2012). An in vitro study by Sugawara et al. (Sugawara et al., 2002) showed that FX was absorbed as FXol in differentiated Caco-2 cells. The Caco-2 cell is an excellent model for determining the metabolism and absorption of a compound by human intestinal cells (Angelis and Turco, 2011; Hidalgo et al., 2011). Generally, no fatty acid esters of carotenoids are found in human chylomicrons or serum, which also indicates that esters are hydrolyzed in the human small intestine (Khachik et al., 1992; Wingerath et al., 1995; Chitchumroonchokchai and Failla, 2006; Schilter et al., 2010; Wang et al., 2022). Hence, like other carotenoids, dietary FX might be deacetylated by lipase and carboxylesterase in the intestinal tract of humans. NAD+ works as a cofactor in this process. As no amarouciaxanthin A was founded in plasma, FXol is seemed to be the primary active metabolite in humans. Further biotransformation of FXol to unknown metabolites might be taking place in the human body (Peng et al., 2011; Viera et al., 2018).

Bioavailability of FX

Metabolism, absorption, bioaccessibility, transport, and tissue distribution are some factors that are closely related to the concept of bioavailability (Fernández-García et al., 2012). Although FX provides promising bioactivities and pharmacological effects, its wider applications in food, cosmetics, and drug industries are limited because of its weak stability (Hii et al., 2010; Zhao et al., 2014; Zhao et al., 2019) and relatively lower bioavailability (Hashimoto et al., 2012). Many researches demonstrated that very few carotenoids like α-carotene and β-carotene are generally consumed in the human small intestine and then transformed into vitamin A (Poor et al., 1993; Oshima et al., 1999; Schweigert et al., 2001). FX is an epoxy-xanthophylls and non-provitamin A-type carotenoid. Although studies reported the metabolism and accumulation of some xanthophylls such as astaxanthin and canthaxanthin (World Health Organization, 1981; Odeberg et al., 2003; During and Harrison, 2004; Showalter et al., 2004; Petri and Lundebye, 2007; Yonekura and Nagao, 2007; Viera et al., 2018), non-provitamin A-type carotenoids (like FX) have insufficient metabolism and bio-accessible information to describe their bioavailability.

The bioavailability of FXol is higher than that of FX; it is lower than other nutritional carotenoids like lutein, β-carotene, and astaxanthin (Viera et al., 2018). There are many hypotheses that might explain the FX’s low bioavailability, including the presence of dietary fiber in the algal matrix (Yonekura and Nagao, 2009), a faster first-pass metabolic activity after the intestinal uptake by detoxification enzymes (Asai et al., 2008), or a less affinity of the intestinal transporters because of a lower level of lipophilicity of FX than its metabolic properties (Asai et al., 2008). Besides, the lipophilicity of FX and its metabolites do not influence their tissue distribution, but their higher lipophilicity can decrease depletion (Hashimoto et al., 2012). FX contains a polyunsaturated structure and thus heat and acidic environment can affect its stability (Zhao et al., 2014). Additionally, the degradation of FX can be increased by oxygen, light, and heavy metal exposure during the processing and storage (Pinto et al., 2003; Hii et al., 2010; Sun et al., 2018). Zhao et al. (Zhao et al., 2019) reported that pH is the most influential factor on FX stability, followed by temperature and light. According to their results, increasing the temperature from 25 to 60°C substantially increased the FX breakdown. Lowering the pH to 1.2 also mediated FX breakdown, while the degradation was retarded by raising the pH to 7.4 (Zhao et al., 2019).

Because of the low bioaccessibility of FX in humans, different approaches have been developed to increase its absorption, efficiency, and stability. Fish oil and medium-chain triacylglycerols (MCTs) can increase the absorption rate of FX as it is highly soluble in these media (Maeda et al., 2007b; Sachindra et al., 2007). FX, oleic acid (OA), and bovine serum albumin (BSA) can form complexes that can improve the intestinal absorption of FX in water (Liu Y. et al., 2019). Again, the low bioaccessibility of FX can be improved by using encapsulated FX. FX can be encapsulated with biopolymers like maltodextrin (MD), gum arabic (GA), and whey protein isolate (WPI), which improves the thermal stability of FX and intestinal absorption (Sun et al., 2018). Caseinate-stabilized zein particle (zein-Cas)-encapsulated FX also shows efficiently higher bioaccessibility than non-encapsulated FX (Bray et al., 2018). Its dispersibility and bioaccessibility can be enhanced by complete encapsulation within the hydrophilic OA–BSA (oleic acid and bovine serum albumin) particles (Li et al., 2021). So, natural emulsion-based delivery systems with different types of emulsifiers can develop the formation, stability, and bioaccessibility of FX (Ma et al., 2019).

FX as a Multi-Functional Nutrient in Health Benefits

Antimicrobial Activity

Microbes can easily adapt to new environments, resist old drug treatments, and have a high spreading rate. Nowadays, drug resistance has become a challenging issue for the whole world. For this reason, knowledge concerning microbes has been incredibly increased during the 20th century. Thus, scientists are trying to find newer effective natural antimicrobial agents from bioactive compounds with better potential efficacy against microbes, fewer side effects, better bioavailability than older antibiotics, and minimum toxicity. Carotenoids, especially FX, contain remarkable antimicrobial properties. Thus, FX can be used as a potential inhibitor to prevent various microbial diseases.

Antibacterial Activity

The brown macroalgae extracts inhibit the growth of pathogens more efficiently than the green macroalgae (Lavanya and Veerappan, 2011). FX, the main carotenoid of marine brown seaweed and diatoms, has been reported to show antibiotic properties (Pérez et al., 2016; Shannon and Abu-Ghannam, 2016). FX extracted from Himanthalia elongate (Irish brown seaweed) was tested for its potential antimicrobial behaviors against Listeria monocytogenes bacteria. The zone of growth inhibition (ZOI) for Listeria monocytogenes was 10.89 mm (Rajauria and Abu-Ghannam, 2013). Abou (Abou, 2013) investigated the antibacterial activities of some seaweeds. They extracted FX from Turbinaria triquetra, which was recorded to have the highest antibacterial effect against all the selected bacteria including Staphylococcus aureus, Escherichia coli, Bacillus subtilis, Bacillus cereus, Klebsiella pneumoniae, and Pseudomonas aeruginosa. The highest activity of FX (100 µgml−1) was against Bacillus subtilis (ZOI 7.0 mm) (Abou, 2013). Similarly, Karpiński and Adamczak (Karpiński and Adamczak, 2019) observed the antibacterial activities of FX against 20 bacterial species. They found that the mean ZOIs varied from 9.0 to 12.2 mm for Gram-positive bacteria and 7.2–10.2 mm for Gram-negative bacteria. The highest diameter of the inhibition zone was 12.2 mm at a concentration of 62.5 µgml−1 FX against Streptococcus agalactiae.Zonglin Liu Z. et al. (2019) reported the antibacterial properties of FX isolated from Undaria pinnatifida (an edible seaweed) against five human pathogens. According to their in vitro study, FX effectively suppressed the growth of Staphylococcus aureus, Bacillus subtilis, Enterococcus faecalis, Enterococcus sp., and Pseudomonas aeruginosa. Likewise, several studies have reported that FX shows lower antibacterial effects against Gram-negative bacteria than Gram-positive bacteria (Abou, 2013; Karpiński and Adamczak, 2019). This selective antibacterial activity may be influenced by many factors such as charging densities, the lipopolysaccharide (LPS) structure, and different cytoplasmic membrane lipid compositions in Gram-negative and Gram-positive bacteria (Devine and Hancock, 2002). Generally, when an infection is caused by Gram-negative bacteria, FX can help to reduce inflammation. Conversely, FX is ineffective against strict anaerobic bacteria (Karpiński and Adamczak, 2019). The antibacterial activities of FX along with their bacterial inhibition zones are summarized in Table 2.

TABLE 2

Pharmacological effectsAlgae species containing FXInhibitory activitiesRef
Antibacterial activityHimanthalia elongateInhibits the growth of Listeria monocytogenes bacteriaRajauria and Abu-Ghannam, (2013)
Turbinaria triquetraInhibits the growth of Staphylococcus aureus, Escherichia coli, Bacillus subtilis, Bacillus cereus, Klebsiella pneumoniae, and Pseudomonas aeruginosaAbou, (2013)
Undaria pinnatifidaInhibits the growth of five human pathogens (Staphylococcus aureus, Bacillus subtilis, Enterococcus faecalis, Enterococcus sp., and Pseudomonas aeruginosa)Zonglin Liu et al. (2019)
Saccharina japonica, Sargassum horneriInhibits the growth of Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes, Escherichia coliSivagnanam et al. (2015)
Pavlova lutheri, Isochrysis galbana, Navicula sp., Chaetoceros calcitrans, Dunaliella salina, Thalassiosira sp., Chaetoceros gracilisInhibits the growth of Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosaPeraman and Nachimuthu (2019)
Antifungal activitySaccharina japonica, Sargassum horneriInhibits the growth of Candida albicans, Aspergillus brasiliensisSivagnanam et al. (2015)
Pavlova lutheri, Isochrysis galbana, Navicula sp., Chaetoceros calcitrans, Dunaliella salina, Thalassiosira sp., Chaetoceros gracilisInhibits the growth of Aspergillus brasiliensis, Aspergillus fumigatus, Candida albicansPeraman and Nachimuthu, (2019)

Antibacterial and antifungal activities of FX-containing algae.

Antifungal and Antiviral Activities

Despite the fact that FX has considerable properties to be as an antifungal agent, there are just a few studies that have investigated it. An in vitro study reported that different oil extracts from Sargassum horneri and Saccharina japonica, which contain FX, exhibited excellent antifungal properties against Aspergillus brasiliensis and Candida albicans. According to their results, the acetone–methanol mix extract of Sargassum horneri shows the highest antimicrobial activity against both fungi (Sivagnanam et al., 2015). Additionally, in a recent in vitro study, seven FX containing microalgae (Pavlova lutheri, Isochrysis galbana, Navicula sp., Chaetoceros calcitrans, Dunaliella salina, Thalassiosira sp., and Chaetoceros gracilis) were screened for their antifungal activities against Aspergillus fumigatus, Aspergillus brasiliensis, and Candida albicans. At MIC:40 mg/ml, Dunaliella salina showed an effective antifungal activity against all the three fungi, with the percentage of growth inhibition of 89.26, 87.67, and 81.02 for Aspergillus brasiliensis, Aspergillus fumigatus, and Candida albicans, respectively. Notably, Chaetoceros gracilis extracts also showed excellent inhibitory activity (Peraman and Nachimuthu, 2019). Table 2 represents the antifungal properties along with the antibacterial activities of FX as well as their inhibition zones.

Additionally, antiviral activities of FX have been appraised in a plenty of experimental studies. An in vitro study utilizing Raji cells estimated that at a lower concentration, FX and its metabolites could inhibit 12-O-tetradecanoylphorbol-13-acetate (TPA)-mediated Epstein–Barr virus activation. Among all the metabolites, halocynthiaxanthin (a metabolite of FX in marine animals) shows the strongest inhibitory activity at 500 and 100 M ratios. They showed cytotoxicity at a higher concentration (1000 and/or 500 M ratio per TPA) (Tsushima et al., 1995). Several FX containing seaweeds might be able to reduce the degree of angiotensin-converting enzyme (ACE)/angiotensin II (AngII)/angiotensin receptor II type 1 (ATR1) axis dominance by inhibiting ACE in COVID-19 patients (Tamama, 2020). But the role of FX in this process is still unknown.

Antimalarial and Anthelmintic Activities

Malarial disease is transmitted by mosquitoes and affects humans and other animals (Mordecai et al., 2013; Cowman et al., 2016). It is caused by Plasmodium microorganisms and single-celled microorganisms. Among them, Plasmodium falciparum is the most common cause of malarial death (Snow et al., 2005; Noor et al., 2014). Even though natural products such as quinine and artemisinin, as well as their synthetic derivatives, have been the backbone of antimalarial chemotherapy for the last 100 years, resistance to these medicines has created the requirement of new treatments to treat the corresponding diseases (Sidhu et al., 2006; Tyagi et al., 2018). Marine compounds can be used to prevent malaria because of their potential biological activities. Afolayan et al. (2008) investigated the antiplasmodial activity of four compounds, sargaquinoic acid, sargaquinal, sargahydroquinoic acid, and FX, which were extracted from the South African algae Sargassum heterophyllum. Their results exhibited that FX had the highest antimalarial effect (IC50 = 1.5 μg ml−1) against a chloroquine-sensitive strain (D10) of Plasmodium falciparum. Although the antiplasmodial effects of FX may be linked to their antioxidant capabilities, further study is required to identify their mechanism of this action (Afolayan et al., 2008). Peraman and Nachimuthu investigated the anthelmintic activity of FX containing seven microalgae at 20, 40, and 80 mg/ml concentrations against P. posthuma (test earthworms). Based on their data, Isochrysis galbana and Chaetoceros gracilis, containing the highest amount of FX (5.93 and 1.92 mg/g, respectively), exhibited a greater potential anthelmintic activity. Both Isochrysis galbana and Chaetoceros gracilis showed mortality after 28 min of incubation at 80 mg/ml concentration (Peraman and Nachimuthu, 2019).

Antioxidant Activity

Antioxidants are well-known bioactive chemicals that the human body needs to maintain health (Li et al., 2014; Yadav et al., 2016). They prevent further oxidation reactions from producing free radicals. Free radicals target essential macromolecules leading to cell damage and death and, as a result, cause a variety of serious chronic diseases such as cancer and atherosclerosis (Sailaja Rao et al., 2011; Mittal et al., 2014). A free radical is a molecular intermediate or byproduct of any biological pathway having an atomic unpaired electron. This unpaired electron results in high instability and reactivity of the free radical leading to oxidation or reduction of the biomolecules. Hydroxyl radicals, oxygen singlets, hydrogen peroxides, superoxide anion radicals, hypoclorites, nitric oxide radicals, peroxynitrite radicals, etc., are the frequently found free radicals. Life-leading molecules in the cells such as proteins, carbohydrates, lipids, and DNA or RNA molecules are being degraded by these free radicals (Young and Woodside, 2001; Mohammed et al., 2015). The major sources of the reactive oxygen species (ROS) are mitochondrial respiration, chloroplasts, xanthine oxidoreductase activity, dopamine breakdown, photosensitization reactions, etc. (Turrens, 2003; Berry and Hare, 2004; Moller et al., 2007; Miyazaki and Asanuma, 2008; Gill and Tuteja, 2010; Mohammed et al., 2015). Marine compounds have recently gained the attention of the pharmaceutical and food sectors as a source of potential antioxidants (Ngo et al., 2011). Seaweeds have substantial antioxidant properties that operate in chemical defense mechanisms to survive in harsh marine environments. The antioxidant capacity of brown seaweeds is higher than that of red or green seaweeds, according to many researches on several seaweed species (Jiménez‐Escrig et al., 2001; Matanjun et al., 2008; Cox et al., 2010). Many of the biological benefits of marine carotenoids such as anticancer, anti-obesity, and anti-inflammatory effects are linked to their capacity of scavenging ROS (Sachindra et al., 2007; Sachindra et al., 2010). FX is considered to be a useful antioxidant due to its unusual chemical structure, which includes an allenic bond, an epoxide group, and a hydroxyl group (Sangeetha et al., 2009). FX is a potent antioxidant that can quench hydroxyl radicals, superoxide radicals, and singlet oxygen and also prevent oxidative damage caused by H2O2 and ultraviolet B radiation (Heo and Jeon, 2009; Sachindra et al., 2010). Its pure form is susceptible to oxidation. Despite this, it was shown to be quite stable in the presence of co-existing antioxidants like polyphenol (Miyashita and Hosokawa, 2007).

The antioxidant effects of FX and its two metabolites (FXol and halocynthiaxanthin) were evaluated in vitro concerning singlet oxygen quenching abilities and radical scavenging. FX and FXol had stronger 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity than halocynthiaxanthin. FXol had a higher 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity than FX. Additionally, the antioxidant activity of FX against hydroxyl radical was greater than FXol and halocynthiaxanthin (Sachindra et al., 2007). Trans isomer exhibited stronger activity than cis-isomer. The antioxidant activity of FX against DPPH, hydrogen peroxide, superoxide anion, and reducing power reduced by 21.0, 16.0, 10.3, and 19.7%, respectively, when the percent of cis-isomer increased by 2% (Kawee-Ai et al., 2013). Under anoxic circumstances, FX equimolarly reacted with DPPH, while only one fraction of FX consumed DPPH under aerobic circumstances, and the degree of interaction varied with multiple attempts. Conversely, zeaxanthin, β-cryptoxanthin, β-carotene, lutein, and licopen scarcely reacted with DPPH under anoxic conditions (Nomura et al., 1997). The antioxidant activities of FX extracted from different algae against various active radicals are shown in Table 3.

TABLE 3

Algae species containing FXActive radicalsActivityRef
Hijikia fusiformisDPPHScavenging activityYan et al. (1999)
Undaria pinnatifida
Sargassum fulvellum
Cladosiphon okamuranusDPPHScavenging activity of FX and FXol extracted with methanol solventMise et al. (2011)
Cystoseria hakodatensisDPPH, peroxyl radical, ABTS, NO (nitric oxide)Scavenging activityAiranthi et al. (2011a)
Sargassum horneriDPPH, peroxyl radical
Eisenia bicyclis
Odontella auritaDPPH, ABTSScavenging activity of all-trans-FX isomerXia et al. (2013)
DPPH, 12-DS and NB-LPReduction activityNishino, (1998)
Undaria pinnatifidaDPPH, ABTS, hydroxyl radicalRadical scavenging and singlet oxygen quenching abilities of FX and its two metabolites (FXol and halocynthiaxanthin)Sachindra et al. (2007)
Isochrysis galbanaDPPHScavenging activityMousavi Nadushan and Hosseinzade, (2020)
Sargassum duplicatumN.DInhibitory concentration measurement (IC50) and effect of different extraction methods (ethanol, methanol, and ethyl acetate solvent) on antioxidant activitySavira et al. (2021)
Phaeodactylum tricornutumDPPH, hydrogen peroxide, superoxide anionReduction activity, effect of different extraction methods (acetone, DMSO, ethanol, and 80% methanol solvent) on antioxidant activity, radical scavenging activity of FX with acetone extract, effect of trans- to cis-form ratioKawee-Ai et al. (2013)
Phaeodactylum tricornutumDPPHEffect of the different environments (anoxic and aerobic conditions) on scavenging activity, comparison of antioxidant activities with other carotenoidsNomura et al. (1997)
Sargassum siliquosumDPPHTrolox equivalent antioxidant capacity, radical scavenging activity, ferric reducing antioxidant power (FRAP), effect of extraction parameters (temperature, time, and solvent to solid ratio)Lim et al. (2018)
Sargassum polycystum
Sargassum fusiformeDPPH, hydroxyl radicalEffect of blanching treatments (hot water blanching, salt water blanching, microwave blanching, and steam blanching) on scavenging activityNie et al. (2021)

Antioxidant properties of FX extracted from various algae against free radicals.

FX exerts its antioxidant impact through increasing antioxidant enzyme activities (catalase, gluthathione peroxidase (GSH-Px)) and total antioxidant capacity (TAC) of plasma, as well as enhancing mRNA expression of nuclear erythroid factor like 2 (Nrf2), which increases the synthesis of antioxidant proteins such as heme oxygenase-1 (HO-1) and NAD(P)H quinone oxidoreductase 1 (NQO1) (Liu et al., 2011; Ha et al., 2013). Nrf2 is a key controller of antioxidant protection responses that regulate the rate of essential detoxifying genes (Phase II genes) and antioxidants (Kwak et al., 2001). NQO1 and HO-1 are phase II genes that scavenge reactive nitrogen species (RNS), reactive oxygen species (ROS), xenobiotics, and detoxify electrophiles and also retain cellular reducing capacity (Cho et al., 2002). The antioxidant mechanism induced by FX is described in Figure 1.

FIGURE 1

Anti-Inflammatory/Antiallergic Activity

Inflammation is a part of the complicated protective biological response of body tissues to fight against pathogens, damaged cells, and irritants (Chen et al., 2018). The inflammatory reaction may cause harm to healthy cells, tissues, and organs in the long run by generating superoxide anions, nitric oxide radicals. This may induce DNA damage, tissue death, and internal scarring over time (Jounai et al., 2012). The inflammatory responses are regulated by lipid mediators (prostaglandins and leukotrienes) and cytokines (Ross, 2002). Macrophages produce excessive pro-inflammatory cytokines like interleukin-1β (IL-1β), interleukin-6 (IL-6), tumor necrosis factor-α (TNF-α), and inflammatory mediators such as prostaglandin E2 (PGE2), nitric oxide (NO), and ROS, generated by activated cyclooxygenase (COX) and inducible nitric oxide synthase (iNOS) (Seon-Jin et al., 2003; Walsh et al., 2005; Yuan et al., 2006). Anti-inflammatory drugs work by decreasing these inflammatory elements and their mRNA expressions (Seon-Jin et al., 2003; Yuan et al., 2006). FX exhibited both anti-inflammatory and antiallergic potential in several in vivo and in vitro studies.

FX suppressed the inflammatory response of endotoxin-stimulated uveitis (EIU) (Shiratori et al., 2005) and dextran sulfate sodium (DSS)-stimulated colitis (Yang et al., 2020). So, FX can be used to control ulcerative colitis (UC), an inflammatory bowel disease. FX and Fxol can also suppress ear swelling, ear edema, and erythema (Khan et al., 2008a; Khan et al., 2008b; Sakai et al., 2011; Sugiura et al., 2016). This anti-inflammatory effect is comparable with epigallocatechin gallate (EGCG). FX inhibits mast cell degranulation by reducing the antigen-stimulated aggregation of high-affinity immunoglobulin E (IgE) receptors where mast cell degranulation signals activation, which were essential in inflammation and instant allergic responses (Sakai et al., 2009). Namkoong et al. investigated the anti-allergic mechanisms of FX fraction extracted from Eisenia bicyclis in an IgE–antigen complex (IgE/2,4-dinitrophenol (DNP)-BSA)-induced RBL-2H3 mast cells. In IgE/DNP-BSA-induced RBL-2H3 cells, they found that FX inhibited the release of β-hexosaminidase, transcriptional activation of nuclear factor kappa B (NF-κB), and phosphorylation of c-Jun N-terminal kinases (JNK) and extracellular regulated kinase (ERK). So, FX may aid in the prevention of allergic disorders including asthma and atopic dermatitis (Namkoong et al., 2012).

Skin Protection

Skin serves as a primary protection against environmental elements, shielding the body from toxic chemicals, physical injury, pathogenic infiltration, and ultraviolet (UV) radiation. Ultraviolet B-ray (UVB) radiation exposure (280–315 nm) is the primary source of ROS and has been linked to a significant acute skin inflammatory response, which is defined by the activation of innate immune cells including macrophages and neutrophils to the dermis and epidermis (Duncan et al., 2009). Overexposure to UV also causes several cutaneous diseases such as laxity, pigmentation, erythema, wrinkling, and skin cancer. Recently, marine biological active compounds are becoming an important element of skincare products owing to their strong antioxidant and anti-inflammatory properties and their low toxicity (Berthon et al., 2017; Brunt and Burgess, 2018).

Keratinocytes are the most common kinds of cells (make about 90%) in the epidermis, the skin’s outermost layer. In human keratinocytes (HaCaT), FX enhances the messenger RNA (mRNA) expression and protein levels of glutathione synthetase (GSS), glutamate-cysteine ligase catalytic subunit (GCLC), phosphorylation of Akt (active form), and the nuclear translocation, phosphorylation of Nrf2. Additionally, FX promotes the binding of the antioxidant response element (ARE) sequence to Nrf2. Thus, FX restores glutathione (GSH) level that had been reduced by UVB irradiation (Zheng et al., 2014). FX shows a protective effect against UVB-induced skin photoaging by significantly suppressing UVB-induced matrix metalloproteinase-13 (MMP-13), vascular endothelial growth factor (VEGF) expression, and epidermal hypertrophy and thiobarbituric acid reactive substances (TBARS) in hairless mice (Urikura et al., 2011). FX lessened the mRNA expression of endothelin receptor A, prostaglandin E receptor 1 (EP1), p75 neurotrophin receptor (NTR), tyrosinase-related protein 1 (TYRP1), melanocortin 1 receptor (MC1R), COX-2, and tyrosinase activity. In this way, FX exhibits the inhibition of UVB-induced skin pigmentation and melanogenesis in melanoma (Shimoda et al., 2010). Filaggrin (Flg) promoter activity can be increased by FX. The protective properties of FX against UV-induced sunburn may be due to the production of filaggrin, which promotes the development of a skin barrier (Matsui et al., 2016).

Anti-Obesity Activity

Obesity is a nutritional disorder, characterized by an excessive or abnormal accumulation of fat in the abdomen and viscera (Kopelman, 2000). It is the most common chronic disease, related to many environmental and genetic factors (Ichihara and Yamada, 2008; Durand et al., 2011; Albuquerque et al., 2017). Obesity increases the risk of many other serious diseases such as heart disease, type II diabetes, stroke, high blood pressure, fatty liver disease, gallbladder disease, high cholesterol, coronary atherosclerosis, sleep apnea, infertility, and certain cancers including breast, endometrial, and colon cancers (Matsuzawa et al., 2003; Fabbrini et al., 2010; Lee et al., 2013; Nigro et al., 2014). As a result, obesity control is a significant public health concern, and the development of non-toxic anti-obesity agents is crucial. According to many researches, FX can potentially inhibit obesity. Even a lower dose of FX can effectively decrease body weight (Tsukui et al., 2009; Woo et al., 2009; Jeon et al., 2010; Hu et al., 2012; Koo et al., 2019), body fat accumulation (Maeda et al., 2009; Maeda, 2015; Hitoe and Shimoda, 2017; Koo et al., 2019), and visceral fat-pad weight (Woo et al., 2009; Jeon et al., 2010; Muradian et al., 2015). Additionally, it lowers the size of adipocytes, the weight gain of white adipose tissue (WAT), while increases the weight of brown adipose tissue (BAT) (Maeda et al., 2005; Maeda et al., 2007a; Miyashita, 2009; Hosokawa et al., 2010; Hu et al., 2012; Miyashita, 2014; Maeda et al., 2015; Miyashita and Hosokawa, 2017) in high-fat (HF) diet-induced obese C57BL/6N mice, diabetic/obese KK-Ay mice, and C57BL/6J mice.

Several ways have been found that describe the anti-obesity effects of FX in experimental animals. Among them, 1) regulation of lipid metabolism and 2) effect on uncoupling proteins and adipocyte differentiation are thought to be the major anti-obesity mechanisms of FX.

Regulation of Lipid Biosynthesis and Metabolism

Long-term imbalanced diets create a bad impact on lipid metabolism and cause visceral fat accumulation, resulting in obesity. FX affects lipid metabolism-related pathways and lowers the level of free fatty acids. It positively influences fatty acid β-oxidation, sirtuin 1 (Sirt1)/AMP-activated protein kinase (AMPK) pathway, lipolysis, and bile acid synthesis pathway and negatively influences lipogenesis and mevalonate pathway.

FX increases the fatty acid β-oxidation metabolism by enhancing the mRNA expression of β-oxidation-related acyl-CoA oxidase 1 (ACOX1) (Wu et al., 2015; Jia et al., 2016), carnitine palmitoyl-transferase 1(CPT1) (Woo et al., 2010; Chung et al., 2013; Jang and Choung, 2013; Gille et al., 2019), and peroxisome proliferator-activated receptor (PPAR)-alpha (Wu et al., 2014; Chang et al., 2018; Koo et al., 2019). Fatty acids are broken down to produce energy through the β-oxidation process. ACOX1 is a rate-regulating enzyme of the β-oxidation process in peroxisomes and also responsible for the breakdown of very long-chain fatty acids (Vluggens et al., 2010). Additionally, CPT1 plays a crucial role to control β-oxidation in mitochondria by converting acyl-CoA to long-chain acylcarnitine. It is suggested that increasing CPT1 could be used to develop novel obesity-prevention therapies (Schreurs et al., 2010). PPAR-alpha, a major controller of energy homeostasis, regulates the expression of genes involved in β-oxidation (Reddy and Rao, 2006; Cherkaoui-Malki et al., 2012; Ito et al., 2012; Ren et al., 2019). FX supplementation regulates fatty acid synthesis by significantly lowering the tmRNA expression of acetyl-CoA carboxylase (ACC) (Chung et al., 2013; Grasa-López et al., 2016; Chang et al., 2018) and fatty acid synthase (FAS) (Woo et al., 2009; Woo et al., 2010; Chung et al., 2013). ACC regulates the irreversible chemical reaction of acetyl-CoA to yield malonyl-CoA. This represents a building block for new fatty acid production and inhibits the fatty acid β-oxidation in the mitochondria (Hardie and Pan, 2002; Kim CW. et al., 2010). FAS is an essential enzyme that regulates the conversion of malonyl-CoA and acetyl-CoA to long-chain fatty acids (Park et al., 2019).

All of these findings suggest that FX reduces triglyceride and cholesterol synthesis as well as the production of free fatty acids (FFAs). Thus, the level of hepatic and plasma triglycerides and cholesterol concentrations are decreased and fecal triglycerides and cholesterol concentrations are be increased by dietary FX (Jeon et al., 2010; Woo et al., 2010; Chung et al., 2013). Furthermore, both lymphatic triglyceride absorption and concentration in systemic circulation are reduced by FX and FXol, most likely owing to their inhibitory capacity on lipase activity in the gastrointestinal lumen (Matsumoto et al., 2010). Chang et al. (Chang et al., 2018) reported that FX impeded lipid peroxidation and inhibited lipid accumulation in FL83D hepatocytes. The effects of FX on lipid metabolism are shown in Figure 2.

FIGURE 2

Effect on Uncoupling Proteins and Adipocyte Differentiation

According to recent studies, FX processes an anti-obesity activity mostly by stimulating the expression of uncoupling protein-1 (UCP-1) in WAT (Maeda et al., 2005; Miyashita, 2009; Gammone et al., 2014). UCP-1 is a critical molecule for metabolic heat production that is typically expressed exclusively in BAT. Adult individuals, on the other hand, have relatively minimal BAT and most of their fat is accumulated in WAT. Increased UCP-1 expression leads to increased energy expenditure, which helps to prevent excessive fat formation. Regulation of the mRNA expression of UCP-1 in tissues other than BAT by dietary constituents is considered an advanced discovery for effective obesity treatment. FX stimulates thermogenesis by increasing the level of energy produced as heat in fat tissue. When experimental mice were given Undaria pinnatifida, containing FX, UCP-1 protein and its mRNA expression were found in WAT. By boosting UCP-1 expression, 0.2% FX substantially reduced weight growth in mice (Maeda et al., 2005). FX and its metabolites promote UCP-1 in WAT, which causes fatty acid oxidation and heat generation (Kang et al., 2011). FX was also found to promote the β3-adrenergic receptor (Adrb3), which is responsible for thermogenesis and lipolysis. Through the lipolysis pathway, lipid triglycerides are hydrolyzed. This adaptive thermogenesis and lipolysis are seemed to play an important role in limiting weight gain and favoring weight reduction by increasing energy expenditure as heat.

Antidiabetic Activity

FX has promising potential as a therapeutic drug for the treatment of type 2 diabetes and diabetes-related problems. In individuals with type 2 diabetes, glucose production is abnormally elevated. Adipose tissue plays an essential role in fat and glucose metabolism. Adipokines (cell-signaling proteins produced by adipose tissue) affect insulin sensitivity, glucose metabolism in liver, muscle, and adipose tissues. Unbalance WAT causes obesity as well as diabetes mellitus and cardiovascular diseases (Walker et al., 2007). Dietary FX inhibits the formation of WAT in obesity/diabetes mouse KK-Ay (Maeda et al., 2005).

Obesity raises the adipokine tumor necrosis factor-α (TNF-α), which causes the development of insulin resistance as well as diabetes (Nieto-Vazquez et al., 2008; Ye, 2013; Ren et al., 2019). Resistin, leptin, and adiponectin are also associated with insulin resistance (Kitagawa et al., 2004). Maeda et al. (Maeda et al., 2007b) reported that FX and fish oil mixture showed a remarkable antidiabetic effect in KK-Ay mice. Both 0.2 and 0.1% FX doses highly decreased plasma glucose and 0.2% FX reduced the plasma insulin level in KK-Ay mice. In addition, the mRNA expression of leptin in WAT and plasma leptin was decreased in the mice fed 0.2% FX and 0.1% FX with fish oil. Although the mRNA expression of tumor necrosis factor alpha (TNF-α) in WAT was remarkably lowered in the mice fed 0.2% FX diet, resistin and adiponectin were not affected by FX. Hepatic gluconeogenic enzyme activities are favorably linked with blood glucose level, while hepatic glucokinase activity is negatively associated (Tirone and Brunicardi, 2001). An excessively high rate of hepatic gluconeogenesis contributes to hyperglycemia in diabetes. FX supplements increased the hepatic glucokinase/glucose-6-phosphatase ratio and glycogen content in diet-induced obese mice (Park et al., 2011). Saturated fat consumption raises the hemoglobin A1c (HbA1c) level (Harding et al., 2001). The HbA1c level is a diabetes and glycemia complication risk indicator (Goldstein et al., 2004). Woo et al. (2010) observed that FX reduced the HbA1c level and blood glucose along with insulin and resistin concentrations in the plasma of HF diet-fed C57BL/6N mice. According to Jung et al. (2012)’s investigation, FX exhibited antidiabetic activity through inhibiting human recombinant aldose reductase (HRAR), rat lens aldose reductase (RLAR), protein tyrosine phosphate 1β (PTP 1β), and advanced glycation end-product (AGE) formation.

Effect on Gut Microbes

Trillions of non-pathogenic symbiotic microbes have been found in the human. In humans, gut microbiota includes the most bacteria species when compared to other regions of the body (Quigley, 2013). Gut microbes aid in the breakdown of various indigestible nutritive compounds, such as cellulose, xylan, and digestion-resistant starch and increase nutrient diet digestion and absorption (Turnbaugh et al., 2006; Rowland et al., 2018). It suggests that nutritive compositions and gut microbes are interrelated and interact with each other. Changes in the group of gut microbes caused by age and other environmental variables (Diet) influence the condition of the host health (Maslowski and Mackay, 2011; Scott et al., 2013). Furthermore, intestinal microbes survive through interacting with their surroundings, which include the central endocrine system, nervous system, and immune system (Cheng et al., 2017; Colpitts et al., 2017; Velmurugan et al., 2017; Yissachar et al., 2017). High cholesterol, high blood sugar, weight gain, and other disorders can be caused by an imbalance of harmful and beneficial microbes in the intestines (Angelakis et al., 2012; Scott et al., 2015; Bo et al., 2017; Jastroch et al., 2020). For this reason, the alteration of gut microbiota by carotenoids has recently become a preferable research focus. Some recent studies show that FX modulates gut microbiota, which can be beneficial for human health.

A significant decrease in beneficial bacteria (such as Bifidobacterium, Lactobacillus, and butyrate-producing bacteria), as well as an increase in opportunistic pathogenic bacteria (such as Desulfovibrionaceae and Erysipelotrichaceae), can occur, which may cause further inflammation, bacterial and toxin translocations, and obesity (Turnbaugh et al., 2006; Zhang et al., 2010; Qin et al., 2012; Vrieze et al., 2012; Chang et al., 2015; Lecomte et al., 2015; Foster et al., 2016). Sun et al. (Sun et al., 2020) reported that FX can alleviate HF diet-induced gut microbiota dysbiosis. According to their 16S rRNA sequencing results, FX can significantly inhibit the growth of Firmicutes phyla (mainly Erysipelotrichaceae and Lachnospiraceae), which is linked with obesity and inflammatory responses (Turnbaugh et al., 2008; Delzenne and Cani, 2011; Remely et al., 2016; Zeng et al., 2016; Lippert et al., 2017; Sun et al., 2020; Zhou et al., 2020). Additionally, FX can increase the growth of Bifidobacterium, Lactobacillus/Lactococcus, and some butyrate-producing bacteria. Sun et al.’s (Sun et al., 2020) study also included that 0.05% FX dose with a normal diet enriched the abundance of Enterococcaceae, Bacteroidetes, Bifidobacteriaceae, Ruminococcaceae, Bacteroidaes_S24-7_group, and other strains. In particular, while alleviating HF diet-induced obesity, FX treatment increases Anaerotruncus, Blautia obeum, Enterococcus durans, Streptococcus, Romboutsia, Lactobacillus equicursoris, Lactobacillus gasseri, Lactobacillus helveticus, Lactococcus lactis, and Lactococcus raffinolactis. Lactobacillus, Bifidobacterium, and Bacteroidaes_S24-7_group inhibit obesity (Delzenne and Cani, 2011; Zhao L. et al., 2017; Shang et al., 2017). Lactobacillus can significantly decrease the WAT weight and body weight (Miyoshi et al., 2014; Shirouchi et al., 2016) and is capable of producing large quantities of lactic acid, which enhances gut microbial composition (Damodharan et al., 2016; Alok et al., 2017). Additionally, Anaerotruncus, Blautia, Enterococcus durans, and some genus in Ruminococcaceae family can possess anti-inflammatory activity, produce butyrate, and improve insulin sensitivity (Wang T. et al., 2012; Broecker et al., 2016; Cook et al., 2016; Kanda et al., 2016; Liu et al., 2018).

Various studies ensure that FX can be used to improve health in many ways by controlling the growth of gut microbes. But the mechanisms of interaction between FX and gut microbes are unknown, and further studies are needed to find out the gut microbe modulation process of FX.

Hepatoprotective Activity

Various studies have determined and showed the optimistic effects of FX on liver protection in rodents including mice, rats as well as in human body environment. Enhancing the oxidation of fatty acids and decreasing the substrates for triacylglycerol synthesis can help in fatty liver diseases (Park et al., 2011). FX has been observed to notably decrease hepatic lipid contents as well as to increase feces weight and fecal lipids due to the inhibition of lipid absorption in C57BL/6N mice administered with HF diet (Woo et al., 2010). The enzymatic reactions associated with hepatic fatty acid synthesis were minimized by FX in liver, reducing the accumulation of hepatic lipid content in HF-fed mice, as described by Park et al. (Woo et al., 2010; Park et al., 2011).

Docosahexaenoic acid (DHA), an essential ω-3 functional polyunsaturated fatty acid, stimulates the β-oxidation of hepatic fatty acid in liver as well as minimizes hepatic enzyme activity employed in fatty acid synthesis (Maeda et al., 2008; Woo et al., 2010; Park et al., 2011). FX supplementation effectively reduced the hepatic lipid concentration and plasma triglyceride concentration in C57BL/6N mice (Woo et al., 2010). The activities of G6PD, ME, FAS, and PAP hepatic lysogenic enzymes were inhibited by FX, as found in this study. The contribution of FX and FXol in elevating DHA in KK-Ay mice liver was first described by Tsukui et al. (Tsukui et al., 2007). The same contribution of FX was also reported in C57BL/6J mice (Tsukui et al., 2009). In addition, Airanthi et al. (Airanthi et al., 2011b) reported the elevation of DHA and arachidonic acid (ARA) in KK-Ay mice when served with brown seaweed lipids. In the first study, the small intestinal level of the acid was unchanged. As the enhanced level of ARA (ω-6) has been noticed in FX-fed mice, FX is thought to alter the metabolic pathway of ω-3 and ω-6 fatty acids.

Zheng et al. (Zheng et al., 2019) showed the effective role of FX in alcohol-induced liver damage in vivo. Its protective effect on the gastric mucosa was also evaluated in this study. Activities of the two enzymes, serum aspartate transaminase (AST) and alanine transaminase (ALT), were lowered by FX treatment, indicating its positive effect on alcohol-induced liver injury (Mohibbullah et al., 2018; Zheng et al., 2019). Fat deposition in alcohol-induced liver was effectively reduced by FX. Immoderate oxidation of hepatocytes due to alcohol intake might also be prevented by FX treatment, improving the antioxidant capacity of the hepatic cells. FX also restricted the pro-inflammatory factor secretion, resulting in lower inflammatory response in alcohol-induced liver injury.

Neuroprotective Activity

Neuronal dysfunction or demission due to central nervous system (CNS) injury induces neuronal apoptosis and degradation. Bioactive natural and synthetic compounds that induce specific mechanisms to protect neuronal cells from incidents occurred by CNS injury are known to have neuroprotective effects (Tucci and Bagetta, 2008; Zarros, 2009). Having several side effects including drowsiness, anxiety, tiredness, dry mouth, etc., synthetic compounds are often postponed by researchers (Narang et al., 2008; Pangestuti and Kim, 2010). Several studies have been conducted to find out the contributions of FX in neuroprotection and revealed significant mechanisms that can help in developing essential pharmaceuticals.

Several studies have revealed the effects of FX in lipopolysaccharide (LPS)-induced RAW 264.7 cells and amyloid beta (Aβ)-induced BV-2 microglia on suppressing the production of NO, ROS, and pro-inflammatory cytokines (Shiratori et al., 2005; Kim N. W. et al., 2010b; Heo et al., 2012; Pangestuti et al., 2013; Choi et al., 2016). A study conducted by Dong Zhao et al. (2017) has proved the dose-dependent activity of FX in LPS-activated BV-2 microglial cells. FX inhibited the protein and mRNA expression of pro-inflammatory mediators involving NF-κB and mitogen-activated protein kinase (MAPK) pathways involving JNK, ERK, and p38 in LPS-activated microglia resembling the finding of previous studies (Shiratori et al., 2005; Kim N. W. et al., 2010b; Pangestuti et al., 2013; Choi et al., 2016). They (Zhao D. et al., 2017) came to a conclusion that FX can be a promising agent arresting neuro-inflammatory diseases and protecting neuronal cells during several CNS injuries.

Ischemic/reperfusion (I/R) injury is considered as the most susceptible disease of brain cells (Lee et al., 2000). FX notably elevated B-cell lymphoma 2 (Bcl-2) expression and alleviated the expression of Bcl-2-associated X protein (Bax). It inhibited caspase-3 in brain tissue and OGD/R-treated neurons (Hu et al., 2018). All these findings suggest a potential role of FX as an anti-apoptotic agent in cerebral I/R injury. Activated Nrf2 possibly protects brain from I/R injury, whereas FX might induce Nrf2 and HO-1 activation, attenuating oxidative stress that is absent from cerebral I/R injury (Zhang et al., 2017; Hu et al., 2018). The overall findings on the FX contribution on neuronal cells define it as a significant neuroprotective agent and a great promise in future therapeutics of neurodegenerative diseases.

Antiangiogenic Activity

Formation of new blood vessels involving migration, growth, and differentiation of endothelial cells is known as the angiogenesis process (Carmeliet, 2003). Angiogenesis is a highly regulated process that occurs in standard physiological activities including embryogenesis, ovary cycling, and wound healing. Rheumatoid arthritis, tumor metastasis, diabetic retinopathy, and several inflammatory diseases are assisted by uncontrolled angiogenesis (Kirk et al., 2004). Prevention of angiogenic abnormality can help defending several diseases as well as pathological emergency conditions. The effects of FX on resisting unwanted angiogenesis have been evaluated by Sugawara et al. (Sugawara et al., 2006) in cultured human umbilical vein endothelial cells (HUVECs) and in the rat aortic ring. When a dose of 10 μM FX is applied, significant suppression HUVEC proliferation has been noticed in this study, but FX showed no effect on HUVEC chemotaxis. Differentiation of endothelial progenitor cells into endothelial cells was also significantly suppressed by FX, and the formation of new blood vessel was also restricted. Moreover, FX limited the tube length of endothelial cells. In the experiment on rat aortic ring, the outgrowth of microvessel was effectively suppressed by FX and FXol in in vivo and ex vivo models of the rat aortic ring. All these findings suggest possible roles of FX in inhibiting or reducing diseases involving the unregulated angiogenesis process.

Anticancer Effects

In 2020, approximately 10 million people died of none other than the second leading cause of death in mankind, cancer (World Health Organization, 2021). It has been known as a deadly disease derived from the uncontrolled cell division of organ tissues and spreads through invasion and subversion of normal tissues (Evan and Vousden, 2001). In the mob of various cancer types, lung cancer, breast cancer, prostate cancer, and colorectal cancer are the most threatening to human in this era (Bray et al., 2018). Poor diagnosis of cancer and low outcomes from conventional chemotherapy indicate the need of new approaches to reduce cancer-induced mortality rate and prevent neoplastic diseases (Sporn and Suh, 2000). Many natural compounds, specially antioxidative compounds such as carotenoids, exhibit anticancer activity and prevent carcinogenesis (Rokkaku et al., 2013; Bolhassani, 2015; Soares Nda et al., 2015; Ávila-Román et al., 2021). FX is now considered to be an effective compound in cancer therapies depending on tumor cell types and stages (Torres et al., 2020). Apoptosis is considered to be one of the six fundamental hallmarks of cancer and is a crucial factor to target for anticancer therapeutics and drugs (Brown and Attardi, 2005). FX is investigated in several cancer models, demonstrating apoptosis and cell-cycle arrest induced by the compound in cancer inhibition (Table 4) (Mills et al., 2018). The ability of FX to scavenge free radicals makes it a crucial modulator of carcinogenesis.

TABLE 4

Cancer typeTarget cell linesInhibitory activityMechanismRef
Lung cancerA549, H1299, MRC-5Induces cell cycle arrest, nuclei fragmentationUpregulates p21waf1/cip1, p53, Fas, PUMA, capase-3 or caspase-8 and downregulates Bcl-2Moreau et al. (2006), Mei et al. (2017)
Liver cancerHepG2, SK-Hep-1Induces G0/G1 cell cycle arrestDownregulates cyclin DDas et al. (2008), Liu et al. (2009)
Gastric cancerMGC-803, SGC-7901, BGC-823Induces cell cycle arrest at S phase and G2/M phaseUpregulates caspase-3 and downregulates Bcl-2, STAT3, cyclinB1Yu et al. (2011), Yu et al. (2018), Zhu et al. (2018), Xiao et al. (2020)
Breast cancerMCF-7, MDA-MB-231Induces apoptosisDownregulates VEGF-C, VEGFr-3, NF-κB, Akt, P13K, translocates Ca2+ from ER to cytoplasmHou et al. (2014), Wang et al. (2019)
LeukemiaHL-60, K562, TK6Inhibits cancer cell proliferation, induces apoptosisUpregulates caspase-3/7/9, generates ROS, and downregulates Bcl-xL, cleaves PARPKotake-Nara et al. (2005c), Kim et al. (2010b), Hosokawa et al. (1999)
LymphomaBCBL-1, TY-1Induces G1 cell cycle arrest and apoptosisDownregulates NF-κB, AP-1, P13KYamamoto et al. (2011)
GliomaU87, U521, B16-F10Induces apoptosisUpregulates caspase-3/9, Bax and downregulates MMP-2, MMP-9, Bcl-2Nabeshima et al. (2002), Liu et al. (2016b), Chung et al. (2013)
NeuroblastomaGOTOInduces G0/G1 cell cycle arrestDownregulates N-mycAsai et al. (2004)
Colon cancerCaco-2, DLD-1, HT-29, WiDr, HCT116Induces DNA fragmentation, apoptosis, G0/G1 cell cycle arrestUpregulates p21 and downregulates Bcl -2Hosokawa et al. (2004), Das et al. (2005)
Cervical cancerHeLa, SiHa, CaSkiInduces apoptosisUpregulates Bax and downregulates P13K, Akt, NF-κB, Bcl-2Jin et al. (2018)
Urinary bladder cancerEJ-1, T24Inhibits cell proliferation, induces apoptosisUpregulates caspase-3, p21 and downregulates CDK-2, CDK-4, cyclin D1, cyclin EZhang et al. (2008), Wang et al. (2014)
Prostate cancerPC-3, DU145, LNCaPInduces apoptosis, G1 cell cycle arrestUpregulates caspase-3, Bax and downregulates Bcl-2Kotake-Nara et al. (2001), Kotake-Nara et al. (2005a), Yoshiko and Hoyoku, (2007)

Inhibitory effect of FX on different cancer types and its underlying mechanism.

Lung Cancer

Inhibition of nasopharyngeal carcinoma cell proliferation by FX is described by Long et al. (Long et al., 2020). Non-small-cell lung cancer (NSCLC) is also prevented by FX at a certain dose (Mei et al., 2017). The cell lines of NSCLC, A549, and H1299 were inhibited by this compound. It upregulated p21waf1/cip1, p53, Fas, p53 upregulated modulator of apoptosis (PUMA), caspase-3 or caspase-8, and downregulated Bcl-2 in favor to cell-cycle arrest of the tumor cells. Moreau et al. (Moreau et al., 2006) showed that FX can trigger apoptosis to A549 and NSCLC-N6 cell lines mediating nuclei fragmentation and formation of apoptotic bodies. Human fetal lung fibroblast MRC-5 was also inhibited by FX (Kotake-Nara et al., 2005b). In a recent study, FX exerted the sensitivity of lung cancer cell lines to Gefitinib (Ming et al., 2021). FX inhibited several pathways and the expression of several proteins including fibronectin, N-cadherin, Snail, Twist, MMP-2, PI3K, p-AKT, and κκB, and increased the TIMP-2 expression resulting in the inhibition of cancer cell migration and invasion in in vitro analysis.

Liver Cancer

Liver cancer is considered one of the threatening cancers all over the world. The malignant tumor of liver cancer can be categorized under primary and secondary states. The active role of FX in inhibiting diethylnitrosamine (DEN)-induced liver cancer has been found in rat models (Jin et al., 2019). DEN increases lipid oxidation; hence, inhibiting this compound may reduce carcinogenic processes (Schneider et al., 2012; Ramalingam and Vaiyapuri, 2013; Ding et al., 2017). FX effectively restored normal body weight, liver enzyme concentration, antioxidant enzyme concentration, stress markers, serum albumin, and serum bilirubin in this study (Jin et al., 2019). Das et al. (Das et al., 2008) showed that FX-rich fraction (FxRF) from crude methanolic extracts (CMEs) of C. calcitrans induced cytotoxicity to liver cancer cell line, HepG2. FX induced the G0/G1 cell-cycle arrest and inhibited the expression of cyclin D; hence, the viability of HepG2 cells was significantly diminished by 25 μM of this carotenoid. The same outcomes were studied by Foo et al. (2019), where cytotoxicity was induced by CME and FxRF to HepG2 cells. Human hepatoma SK-Hep-1 cell proliferation was also inhibited by FX but the compound supported the growth of BNL CL.2 cell, the murine embryonic hepatic cell (Liu et al., 2009).

Gastric Cancer

A study documented the reduction activity of FX on mRNA, myeloid cell leukemia (Mcl-1) expression, and signal transducer and activator of transcription 3 (STAT3) proteins in SGC-7901 and BGC-823 cell lines of human gastric cancer (GC)-inducing cell-cycle arrest in the S phase and mediating apoptosis at the G2/M phase (Yu et al., 2011). In the same study, FX was observed to induce cell-cycle arrest of MGC-803, the human gastric adenocarcinoma cells in the G2/M phase, and also induced apoptosis of the cells. FX reduced CyclinB1 and surviving expression in MGC-803 cells. A further analysis on the reduction of cell viability and proliferation of human gastric adenocarcinoma BGC-823 and SGC-7901 showed the minimizing effect of FX on the corresponding cells (Yu et al., 2018). Mcl-1 is a protein from Bcl-2 family, which induces anti-apoptotic activity. Being a target protein of the TNF-related apoptosis-inducing ligand (TRAIL) signaling pathway, Mcl-1 is a significant target for anticancer drugs (Xiao et al., 2020). STAT3 induces chronic inflammation and acts as a helping factor in tumor generation. Inhibition of these proteins indicated the anticancer role of FX on GC cell lines. FX can be used in gastric adenocarcinoma therapy as it acts safely to the healthy cells. FX downregulated several key proteins including STAT3 and cyclin B1 in MGC-803 cells. FX also induced the G2/M phase apoptosis and cell-cycle arrest in the same study (Yu et al., 2011). In another study, FX upregulated beclin-1 and LC3 expressions, cleaved caspase-3, downregulated Bcl-2 expression, and consequently reduced the cell viability of SGC-7901 cells (Zhu et al., 2018). All these findings prove FX as a significant anti-GC agent.

Breast Cancer

Breast cancer is the most threatening disease to women, which arise from the malignant tumor of the epithelial tissue of the breast. Inhibition of the phenotype of MDA-MB-231 cells, the malignant human breast cancer cell by FX has been demonstrated in a study (Wang et al., 2019). FX significantly reduced tumor-induced lymphangiogenesis in this study. NF-κB, vascular endothelial growth factor (VEGF)-C, VEGFr-3, phosphorylated P13K, and phosphorylated Akt levels are efficiently reduced by FX. In vivo and in vitro analyses with the MDA-MB-231 breast cancer model showed the reduction effect of FX on microlymphatic vessel density (micro-LVD) in mice and altogether suggests FX to be a potential component of anti-lymphagiogenic drugs applied in anti-malignant treatments of breast cancer patients. Hou et al. (2014) showed the damaging effect of FX on the endoplasmic reticulum (ER) membrane. Translocation of Ca2+ from ER to cytoplasm is induced by FX in MCF-7 cells, resulting in apoptosis of the cell. The expression of the SOX9 transcriptional protein is minimized by FX in MDA-MB-231 cells. In combination with adriamycin, oxidative stress-mediated apoptosis was initiated by this compound in breast cancer cells (Vijay et al., 2018).

Leukemia and Lymphoma

Almeida et al. (2018) documented the role of FX in chronic myeloid leukemia (CML), which is the most recurring type of persistent leukemia and is developed by active proliferation of bone marrow hematopoietic stem cells. The authors investigated the FX activity through the in vitro analysis of K562 and TK6, the two human leukemia cell lines, at an isolated and a combined form with imatinib (Imat) and doxorubicin (Dox), which are known as anticancer drugs. FX notably inhibited the clonal proliferation of K562 and TK6 and also worked well in combination with imatinib and doxorubicin (Almeida et al., 2018). Investigating the underlying apoptotic mechanism of FX, Kil-Nam Kim et al. (2010a) found that ROS generation, Bcl-xL inactivation, caspase-3 and caspase-7 activation, and poly (ADP-ribose) polymerase (PARP) cleavage were induced by FX, and as a result, apoptotic action toward HL-60 was mediated by this compound. Ishikawa et al. (2008) examined the effect of FX and FXol on adult T-cell leukemia (ATL). ATL is a deadly malignant cancer of T lymphocytes. It develops from the infection of human T-cell leukemia virus type 1 (HTLV-1) and is incurable (Nicot, 2005). In comparison with β-carotene and astaxanthin, FX showed a stronger anti-ALT effect, inducing apoptosis to cancer cells (Ishikawa et al., 2008). Hosokawa et al. (1999) also documented the apoptosis induction of FX on human leukemia cells (HL-60). FX involved caspase-3, caspase-8, and caspase-9 activation to induce apoptotic pathways in cancer cells (Hosokawa et al., 1999).

Among the non-Hodgkin’s lymphoma, primary effusion lymphoma (PEL) is a serious cancer derived from the infection of human herpesvirus 8. PEL cell lines including TY-1 and BCBL-1 are suppressed by FX inducing G1 cell-cycle arrest and caspase-dependent apoptosis. FX suppressed the PEL cell growth in xenografted mice, indicating its anti-PEL therapeutic effect (Yamamoto et al., 2011). These findings indicate that FX can act significantly against leukemia and lymphoma.

Roles in Glioma

Liu et al. (2016b) documented the cytotoxicity of FX to U87 and U521 cell lines, which are known as grade IV glioma or glioblastoma multiforme (GBM) (Rao, 2003; Dunbar and Yachnis, 2010). Despite being the most common primary tumor of CNS, the treatment of glioma including radiotherapy or chemotherapy often fails to reach a favorable outcome. FX inhibited the migration of U87 and U251 cells and their evasion through matrigel membrane as found in in vitro analysis by using the scratch wound healing assay and the trans-well assay, respectively (Liu et al., 2016b). For levels of caspase-3, caspase-9, etc., apoptotic proteins are increased by FX. In U87 and U251 cells, the levels of matric metalloproteinases 2 (MMP-2) and MMP-9 were decreased by FX, which proves the crucial role of FX in inhibiting evasion and metastasis of tumor cells (Nabeshima et al., 2002). Moreover, migration and evasion of murine B16-F10 melanoma cells were attenuated by FX, resulting in reduced actin fiber formation and reduced expression of MMP-9 level (Chung et al., 2013). A phosphoinositide 3-kinase (PI3K), Akt, and mammalian target of rapamycin (mTOR) protein inhibit cell apoptosis favoring tumor growth. FX effectively inhibits these anti-apoptotic proteins, increases Bcl-2 associated X (Bax) expression, and decreases Bcl-2 expression and therefore acts as an anti-glioma agent and can be utilized in cancer therapeutics (Liu et al., 2016b).

Colon Cancer

Among the gastrointestinal cancers, colon cancer is the second most frequent. Hosokawa et al. (2004) described the inhibitory activity of FX against the proliferation of human colon cancer cell lines including Caco-2, DLD-1, and HT-29 cells mediating the fragmentation of DNA. This compound remarkably induced apoptosis to the colon cancer cell lines and reduced cell viability at a dose- and time-dependent manner. Interestingly, β-carotene and astaxanthin did not show any adverse effect on Caco-2 cells. FX decreased the level of Bcl-2 proteins, which are anti-apoptotic factors. In another study, several cancer-inducing incidents including colon damage were diminished on the FX treatment (Terasaki et al., 2020). Tumor growth was inhibited, and anoikis pathway was promoted in the carcinogenic mouse model by FX treatment. Moreover, mouse colon carcinogenesis was inhibited by FX that was induced by 1,2-dimethylhydrazine in an in vivo study (Kim et al., 1998). Das et al. (2005) observed the anti-proliferative effect of FX on HCT116 and WiDr cell lines, inducing the G0/G1 cell-cycle arrest by upregulating the p21WAF1/Cip1, the cyclin-dependent kinase (CDK) inhibitory protein, and retinoblastoma protein (pRb). The initiation crypt foci, known as a preneoplastic colon cancer marker was strongly inhibited in the mice model by FX. In a study, polyp formation was significantly inhibited by FX administration. Moreover, anoikis-like cells of colonic mucosal tissue was upregulated by this compound in mice models treated with azoxymethane and DSS and prevented colorectal tumors (Terasaki et al., 2019). Kotake-Nara et al. (2005b) showed that FX reduced the cell viability of Caco-2 and HCT116 cell lines. Terasaki et al. (2021) investigated the efficacy of FX on azoxymethane or DSS-induced colorectal cancer and found its inhibitory effect in mice on the multiplicity of colorectal adenocarcinoma. FX reduced Bacteroidlales and Rikenellaceae and increased Lachnospiraceae, which indicated a relation between the alteration of gut microbiota and suppression of colorectal cancer in the experimental mice.

Cervical Cancer

The increasing rate of cervical cancer either induced by human papillomavirus (HPV) infection or other factors and its upgoing incidence is threatening the women’s physical and mental health. HPV infection is the most common sexually transmitted infection (STI), which transmits through skin-to-skin contact and causes cervical cancer. FX works in combination with the TRAIL pathway and induces apoptosis of HeLa, SiHa, and CaSki, the cervical cancer cell lines by targeting the signaling pathway including P13K, Akt, and NF-κB. FX enhanced Bax expression as well as decreased the Bcl-2 expression in SiHa cell, which induce apoptosis as an outcome (Jin et al., 2018).

Roles in Other Cancers

Bladder cancer is a serious and the most expensive cancer to treat. FX reduces human urinary bladder cancer cell EJ-1 viability and induces apoptosis (Zhang et al., 2008). It inhibits EJ-1 proliferation and causes the increased percentage of hypodiploid cells and DNA ladder and activates caspase-3 activity. Human bladder cancer cell line T24 is also inhibited by FX, as described in a study (Wang et al., 2014). A CDK-inhibitory protein, p21, was increased and CDK-2, CDK-4, cyclin D1, and cyclin E were decreased by FX, as described in this study. Kotake-Nara et al. (2001) and Kotake-Nara et al. (2005a) showed the apoptotic effect of FX on PC-3, DU145, and LNCaP, the prostate cancer cell lines. FX inhibited PC-3 cell line with a 50% inhibitory concentration of 3 μM (Asai et al., 2004). The viability of PC-3, DU145, and LNCaP was minimized to 14.9, 5.0, and 9.8%, respectively, on the FX treatment (Kotake-Nara et al., 2001). FX interestingly reduced the level of Bax and Bcl-2 proteins in PC-3 cells inducing apoptosis in a different way from mechanisms mentioned in other studies (Kotake-Nara et al., 2001; Kotake-Nara et al., 2005a). FX inhibited cell growth of DU145 by inducing the G1 cell-cycle arrest (Yoshiko and Hoyoku, 2007).

Duodenal and skin carcinogenesis in mice was effectively blocked by FX, inducing anti-oxidant activity, cell-cycle arrest, and apoptosis (Liu et al., 2009; Liu et al., 2011; Wang J. et al., 2012). Mouse melanoma cell line B16 was also inhibited by FX (Kotake-Nara et al., 2005b). It prevented duodenal carcinogenesis in N-ethyl-N′-nitro-N-nitrosoguanidine-induced mice (Okuzumi et al., 1993). Moreover, the growth of human neuroblastoma cell line GOTO was inhibited, cell cycle was blocked at the G0/G1 phase, and N-myc gene expression was reduced by FX (Okuzumi et al., 1990). In several cases, FXol, the metabolite of FX (Asai et al., 2004) showed higher anticancer activity and better efficiency in cancer cells including Caco-2 and MCF-7 cells. Dietary FX converts to FXol and works in anticancer activities.

Despite a huge number of studies that prove the anticancer/anti-tumor activity of FX, its core mechanisms to induce tumor death are not clearly understood yet (Yoshiko and Hoyoku, 2007). Resting the apoptosis and cell-cycle arrest by FX, this compound may have several other mechanisms, which should figure out in future studies through investigations in different animal models against different types of malignancies.

Bone-Protective Activity

Bone is much susceptible to aging as age-related losses include severe problems such as bone decomposition, bone dysfunction, deterioration of bone structure, etc. (Raisz and Rodan, 2003). Postmenopausal women lack ovarian hormone E2 and elderly women deal with possibilities of osteoporosis (Khosla and Riggs, 2005; Zhang et al., 2011; Jilka, 2013; Khosla, 2013; Tabatabaei-Malazy et al., 2017). Drugs used to treat osteoporosis including bisphosphonate, estrogen, and anti-RANKL antibodies exert many side effects on human body (Wysowski, 2009; Rhee et al., 2012; Khan et al., 2015). Guo L. et al. (2020) studied the roles of FX in ovariectomy-stimulated osteoporosis in female Sprague Dawley (SD) rats. Administration of oral doses of 20 and 40 mg/kg FX for 16 weeks reversed the increase of weight and urine mass due to ovariectomy. Moreover, FX improved the bone mineral content and bone density and therefore provided protection against osteoporosis. In a study investigating medicinal effects of FX on alveolar bone resorption in the ligature-induced periodontitis mouse model, significant reduction of RANKL-positive osteoclasts has been reported (Kose et al., 2016). This result suggests the bone-protective effect of FX against osteoclast-related diseases. Ha et al. (2021) conducted the in vitro analysis on soluble receptor activator of NF-κB ligand or tumor necrosis factor-α (TNF- α)/interleukin-6 (IL-6)-stimulated RAW264.7 cell. FX significantly suppressed RAW264.7 differentiation and inhibited bone resorption. It suppressed ERK activation, p38 kinase activation, and initiated nuclear translocation of phospo-Nrf2, as illustrated in Figure 3. These findings prove the FX to be a possible therapeutic in the treatment of osteoclastogenesis having no immerse effect on bone formation.

FIGURE 3

Eye-Protective Activity

Uveitis is a known inflammation of eye, specifically the inflammation of the middle layer of the eye wall tissue, called uvea. Several inflammatory signs including eye redness, foggy vision and pain rise up suddenly, and worsening of the situation can result in severe problems including vision loss (Chang and Wakefield, 2002; Wakefield and Chang, 2005; Bose et al., 2016). Development of lipopolysaccharide-induced uveitis was efficiently suppressed by FX in male Lewis rats, as described in a study by Shiratori et al. (2005). This study reveals the anti-ocular inflammatory activity of FX and can be utilized in future therapeutics. Among the excellent properties of FX, one is that it can absorb spectrum ranging from 350 to 550 nm having 450 nm of maximum absorption peak (Yan et al., 1999; Xiangyong et al., 2014). Between the range of visible light, blue light with a wavelength of 400–500 nm actively damages retinal tissues due to its strong energy and high penetrating power into the cells and organelles (Wenzel et al., 2005; Roehlecke et al., 2009). Liu et al. (2016a) described the function of FX in preventing light-induced retinal damage through in vitro and in vivo analyses. FX efficiently protected retinal pigment epithelium (RPE) cells from the damaging effect of visible light as per in vitro analysis. Moreover, the in vivo analysis described a significant role of FX in preventing retina from photoinduced damage. In these cases, FX showed better result than anthocyanins, lutein, and zeaxanthin, which are known as good ingredients for eye health care (Liu et al., 2016a).

Conclusion

Fucoxanthin, a marine carotenoid with multiple disease-preventive qualities, is a crucial element on which a large number of researches are going on. Although the physiological benefits of carotenoids have received less attention, FX has recently gained a lot of interest owing to its significant anticancer and anti-obesity properties. Additionally, it prevents obesity-related diseases such as type 2 diabetics, cardiovascular disease, hepatic diseases, etc. FX exhibits anti-inflammatory and antioxidative effects, and through these activities, it inhibits allergic reactions and UVB irritations. It also shows remarkable organ-protective effects including bone protection, liver protection, neuroprotection, etc. Furthermore, several studies have reported antibacterial, antifungal, and antiplasmodial activities of FX. FX can be easily isolated from algae, and has no toxicity but it has lower bioavailability, which can be improved. As we have seen, FX also has a positive impact on gut microbiota; technologies to develop its stability can make it available as an important ingredient of pharmaceutical industries replacing synthetic drugs. Better isolation of fucoxanthin and its systemic modification as well as in-depth experiments can reveal and improve its health benefits in future. Being a non-cytotoxic compound, it can open new directions in therapeutic procedures. If the detailed in vivo mechanisms of FX are revealed, the multidimensional use of this carotenoid will be possible with guaranteed biosafety. Despite having huge beneficial effects, it has a few clinical trials on human subjects. Therefore, more studies are needed for a better understanding of FX mechanisms inducing different health benefits in humans and other animals.

Statements

Author contributions

MM, AD, and TE conceptualized and designed the article and participated in drafting the article and/or acquisition of data, and/or analysis and interpretation of data; MM, AD, SM, FI, TE, AR, MdK, RD, MP, DC, RS, MaK, AI, and BK prepared the figures and tables. MM, AD, SM, FI, TE, AR, MdK, RD, MP, DC, RS, MaK, AI, and BK wrote, edited, and revised the article critically. RS and TE revised the final written article. All authors critically revised the article concerning intellectual content and approved the final article.

Funding

This research was supported by Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (NRF-2020R1I1A2066868), the National Research Foundation of Korea (NRF) grant funded by the Korea government (MSIT) (No. 2020R1A5A2019413), a grant of the Korea Health Technology R&D Project through the Korea Health Industry Development Institute (KHIDI), funded by the Ministry of Health & Welfare, Republic of Korea (grant number: HF20C0116), and a grant of the Korea Health Technology R&D Project through the Korea Health Industry Development Institute (KHIDI), funded by the Ministry of Health & Welfare, Republic of Korea (grant number: HF20C0038). The authors extend their appreciation to the Deanship of Scientific Research at King Khalid University for funding this work through Large Groups Project under grant number (RGP.2/146/43).

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

The reviewer AMT declared a shared affiliation with the author MdK to the handling editor at the time of review.

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors, and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

References

  • 1

    AbouM. (2013). Antibacterial Activity of Some Marine Algal Extracts against Most Nosocomial Bacterial Infections. Egypt. J. Exp. Biol. (Bot.).9 (2), 281286.

  • 2

    AfolayanA. F.BoltonJ. J.LateganC. A.SmithP. J.BeukesD. R. (2008). Fucoxanthin, Tetraprenylated Toluquinone and Toluhydroquinone Metabolites from Sargassum Heterophyllum Inhibit the In Vitro Growth of the Malaria Parasite Plasmodium Falciparum. Z Naturforsch C J. Biosci.63 (11-12), 848852. 10.1515/znc-2008-11-1211

  • 3

    AiranthiM. K.HosokawaM.MiyashitaK. (2011a). Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds. J. Food Sci.76 (1), C104C111. 10.1111/j.1750-3841.2010.01915.x

  • 4

    AiranthiM. K.SasakiN.IwasakiS.BabaN.AbeM.HosokawaM.et al (2011b). Effect of Brown Seaweed Lipids on Fatty Acid Composition and Lipid Hydroperoxide Levels of Mouse Liver. J. Agric. Food Chem.59 (8), 41564163. 10.1021/jf104643b

  • 5

    AlbuquerqueD.NóbregaC.MancoL.PadezC. (2017). The Contribution of Genetics and Environment to Obesity. Br. Med. Bull.123 (1), 159173. 10.1093/bmb/ldx022

  • 6

    AlmeidaT. P.FerreiraJ.VettorazziA.AzquetaA.RochaE.RamosA. A. (2018). Cytotoxic Activity of Fucoxanthin, Alone and in Combination with the Cancer Drugs Imatinib and Doxorubicin, in CML Cell Lines. Environ. Toxicol. Pharmacol.59, 2433. 10.1016/j.etap.2018.02.006

  • 7

    AlokA.SinghI. D.SinghS.KishoreM.JhaP. C.IqubalM. A. (2017). Probiotics: A New Era of Biotherapy. Adv. Biomed. Res.6, 31. 10.4103/2277-9175.192625

  • 8

    Andrié HauganJ.Liaaen-JensenS. (1992). Naturally Occurring Stereoisomers of Fucoxanthin. Phytochemistry31 (4), 13591361. 10.1016/0031-9422(92)80290-u

  • 9

    AngelakisE.ArmougomF.MillionM.RaoultD. (2012). The Relationship between Gut Microbiota and Weight Gain in Humans. Future Microbiol.7 (1), 91109. 10.2217/fmb.11.142

  • 10

    AngelisI. D.TurcoL. (2011). Caco-2 Cells as a Model for Intestinal Absorption. Curr. Protoc. Toxicol.Chapter 20 (1), Unit206. 10.1002/0471140856.tx2006s47

  • 11

    AronoffS. (1950). The Absorption Spectra of Chlorophyll and Related Compounds. Chem. Rev.47 (2), 175195. 10.1021/cr60147a001

  • 12

    AsaiA.SugawaraT.OnoH.NagaoA. (2004). Biotransformation of Fucoxanthinol into Amarouciaxanthin A in Mice and HepG2 Cells: Formation and Cytotoxicity of Fucoxanthin Metabolites. Drug Metab. Dispos.32 (2), 205211. 10.1124/dmd.32.2.205

  • 13

    AsaiA.YonekuraL.NagaoA. (2008). Low Bioavailability of Dietary Epoxyxanthophylls in Humans. Br. J. Nutr.100 (2), 273277. 10.1017/S0007114507895468

  • 14

    Ávila-RománJ.García-GilS.Rodríguez-LunaA.MotilvaV.TaleroE. (2021). Anti-Inflammatory and Anticancer Effects of Microalgal Carotenoids. Mar. Drugs19 (10), 531. https://www.mdpi.com/1660-3397/19/10/531. 10.3390/md19100531

  • 15

    BerryC. E.HareJ. M. (2004). Xanthine Oxidoreductase and Cardiovascular Disease: Molecular Mechanisms and Pathophysiological Implications. J. Physiol.555 (Pt 3), 589606. 10.1113/jphysiol.2003.055913

  • 16

    BerthonJ. Y.Nachat-KappesR.BeyM.CadoretJ. P.RenimelI.FilaireE. (2017). Marine Algae as Attractive Source to Skin Care. Free Radic. Res.51 (6), 555567. 10.1080/10715762.2017.1355550

  • 17

    BoT.ShaoS.WuD.NiuS.ZhaoJ.GaoL. (2017). Relative Variations of Gut Microbiota in Disordered Cholesterol Metabolism Caused by High-Cholesterol Diet and Host Genetics. Microbiologyopen6 (4), e00491. 10.1002/mbo3.491

  • 18

    BolhassaniA. (2015). Cancer Chemoprevention by Natural Carotenoids as an Efficient Strategy. Anticancer Agents Med. Chem.15 (8), 10261031. https://www.ingentaconnect.com/content/ben/acamc/2015/00000015/00000008/art00011. 10.2174/1871520615666150302125707

  • 19

    BoseT.Diedrichs-MöhringM.WildnerG. (2016). Dry Eye Disease and Uveitis: A Closer Look at Immune Mechanisms in Animal Models of Two Ocular Autoimmune Diseases. Autoimmun. Rev.15 (12), 11811192. 10.1016/j.autrev.2016.09.001

  • 20

    BrayF.FerlayJ.SoerjomataramI.SiegelR. L.TorreL. A.JemalA. (2018). Global Cancer Statistics 2018: GLOBOCAN Estimates of Incidence and Mortality Worldwide for 36 Cancers in 185 Countries. CA Cancer J. Clin.68 (6), 394424. 10.3322/caac.21492

  • 21

    BrittonG.Liaaen-JensenS.PfanderH. (2008). Carotenoids, 4. Birkhäuser Basel: Springer Science & Business Media. natural functions.

  • 22

    BroeckerF.KlumppJ.MoellingK. (2016). Long-term Microbiota and Virome in a Zürich Patient after Fecal Transplantation against Clostridium difficile Infection. Ann. N. Y. Acad. Sci.1372 (1), 2941. 10.1111/nyas.13100

  • 23

    BrownJ. M.AttardiL. D. (2005). The Role of Apoptosis in Cancer Development and Treatment Response. Nat. Rev. Cancer5 (3), 231237. 10.1038/nrc1560

  • 24

    BruntE. G.BurgessJ. G. (2018). The Promise of Marine Molecules as Cosmetic Active Ingredients. Int. J. Cosmet. Sci.40 (1), 115. 10.1111/ics.12435

  • 25

    CarmelietP. (2003). Angiogenesis in Health and Disease. Nat. Med.9 (6), 653660. 10.1038/nm0603-653

  • 26

    ChangC. J.LinC. S.LuC. C.MartelJ.KoY. F.OjciusD. M.et al (2015). Ganoderma Lucidum Reduces Obesity in Mice by Modulating the Composition of the Gut Microbiota. Nat. Commun.6 (1), 7489. 10.1038/ncomms8489

  • 27

    ChangJ. H.WakefieldD. (2002). Uveitis: a Global Perspective. Ocul. Immunol. Inflamm.10 (4), 263279. 10.1076/ocii.10.4.263.15592

  • 28

    ChangY. H.ChenY. L.HuangW. C.LiouC. J. (2018). Fucoxanthin Attenuates Fatty Acid-Induced Lipid Accumulation in FL83B Hepatocytes through Regulated Sirt1/AMPK Signaling Pathway. Biochem. Biophys. Res. Commun.495 (1), 197203. 10.1016/j.bbrc.2017.11.022

  • 29

    ChenL.DengH.CuiH.FangJ.ZuoZ.DengJ.et al (2018). Inflammatory Responses and Inflammation-Associated Diseases in Organs. Oncotarget9 (6), 72047218. 10.18632/oncotarget.23208

  • 30

    ChengR. Y.LiM.LiS. S.HeM.YuX. H.ShiL.et al (2017). Vancomycin and Ceftriaxone Can Damage Intestinal Microbiota and Affect the Development of the Intestinal Tract and Immune System to Different Degrees in Neonatal Mice. Pathog. Dis.75 (8), 19. 10.1093/femspd/ftx104

  • 31

    Cherkaoui-MalkiM.SurapureddiS.El-HajjH. I.VamecqJ.AndreolettiP. (2012). Hepatic Steatosis and Peroxisomal Fatty Acid Beta-Oxidation. Curr. Drug Metab.13 (10), 14121421. 10.2174/138920012803762765

  • 32

    ChitchumroonchokchaiC.FaillaM. L. (2006). Hydrolysis of Zeaxanthin Esters by Carboxyl Ester Lipase during Digestion Facilitates Micellarization and Uptake of the Xanthophyll by Caco-2 Human Intestinal Cells. J. Nutr.136 (3), 588594. 10.1093/jn/136.3.588

  • 33

    ChoH. Y.JedlickaA. E.ReddyS. P.KenslerT. W.YamamotoM.ZhangL. Y.et al (2002). Role of NRF2 in Protection against Hyperoxic Lung Injury in Mice. Am. J. Respir. Cell. Mol. Biol.26 (2), 175182. 10.1165/ajrcmb.26.2.4501

  • 34

    ChoiJ.-H.KimN.-H.KimS.-J.LeeH.-J.KimS. (2016). Fucoxanthin Inhibits the Inflammation Response in Paw Edema Model through Suppressing MAPKs, Akt, and NFκB. J. Biochem. Mol. Toxicol.30 (3), 111119. 10.1002/jbt.21769

  • 35

    ChungT. W.ChoiH. J.LeeJ. Y.JeongH. S.KimC. H.JooM.et al (2013). Marine Algal Fucoxanthin Inhibits the Metastatic Potential of Cancer Cells. Biochem. Biophys. Res. Commun.439 (4), 580585. 10.1016/j.bbrc.2013.09.019

  • 36

    ColpittsS. L.KasperE. J.KeeverA.LiljenbergC.KirbyT.MagoriK.et al (2017). A Bidirectional Association between the Gut Microbiota and CNS Disease in a Biphasic Murine Model of Multiple Sclerosis. Gut Microbes8 (6), 561573. 10.1080/19490976.2017.1353843

  • 37

    CookM. D.AllenJ. M.PenceB. D.WalligM. A.GaskinsH. R.WhiteB. A.et al (2016). Exercise and Gut Immune Function: Evidence of Alterations in Colon Immune Cell Homeostasis and Microbiome Characteristics with Exercise Training. Immunol. Cell. Biol.94 (2), 158163. 10.1038/icb.2015.108

  • 38

    CowmanA. F.HealerJ.MarapanaD.MarshK. (2016). Malaria: Biology and Disease. Cell.167 (3), 610624. 10.1016/j.cell.2016.07.055

  • 39

    CoxS.Abu-GhannamN.GuptaS. (2010). An Assessment of the Antioxidant and Antimicrobial Activity of Six Species of Edible. Ir. seaweeds17 (1), 205220. 10.21427/D7HC92

  • 40

    DaiY.-L.JiangY.-F.LuY.-A.YuJ.-B.KangM.-C.JeonY.-J. (2021). Fucoxanthin-rich Fraction from Sargassum Fusiformis Alleviates Particulate Matter-Induced Inflammation In Vitro and In Vivo. Toxicol. Rep.8, 349358. 10.1016/j.toxrep.2021.02.005

  • 41

    DamodharanK.PalaniyandiS. A.YangS. H.SuhJ. W. (2016). Functional Probiotic Characterization and In Vivo Cholesterol-Lowering Activity of Lactobacillus Helveticus Isolated from Fermented Cow Milk. J. Microbiol. Biotechnol.26 (10), 16751686. 10.4014/jmb.1603.03005

  • 42

    DasS. K.HashimotoT.KanazawaK. (2008). Growth Inhibition of Human Hepatic Carcinoma HepG2 Cells by Fucoxanthin Is Associated with Down-Regulation of Cyclin D. Biochim. Biophys. Acta1780 (4), 743749. 10.1016/j.bbagen.2008.01.003

  • 43

    DasS. K.HashimotoT.ShimizuK.YoshidaT.SakaiT.SowaY.et al (2005). Fucoxanthin Induces Cell Cycle Arrest at G0/G1 Phase in Human Colon Carcinoma Cells through Up-Regulation of p21WAF1/Cip1. Biochim. Biophys. Acta1726 (3), 328335. 10.1016/j.bbagen.2005.09.007

  • 44

    DelbrutA.AlbinaP.LapierreT.PradellesR.DubreucqE. (2018). Fucoxanthin and Polyunsaturated Fatty Acids Co-extraction by a Green Process. Molecules23 (4), 874. 10.3390/molecules23040874

  • 45

    DelzenneN. M.CaniP. D. (2011). Interaction between Obesity and the Gut Microbiota: Relevance in Nutrition. Annu. Rev. Nutr.31, 1531. 10.1146/annurev-nutr-072610-145146

  • 46

    DembitskyV. M.MaokaT. (2007). Allenic and Cumulenic Lipids. Prog. Lipid Res.46 (6), 328375. 10.1016/j.plipres.2007.07.001

  • 47

    DevineD. A.HancockR. E. (2002). Cationic Peptides: Distribution and Mechanisms of Resistance. Curr. Pharm. Des.8 (9), 703714. 10.2174/1381612023395501

  • 48

    DingY. F.WuZ. H.WeiY. J.ShuL.PengY. R. (2017). Hepatic Inflammation-Fibrosis-Cancer axis in the Rat Hepatocellular Carcinoma Induced by Diethylnitrosamine. J. Cancer Res. Clin. Oncol.143 (5), 821834. 10.1007/s00432-017-2364-z

  • 49

    D’OrazioN.GemelloE.GammoneM. A.De GirolamoM.FiconeriC.RiccioniG. (2012). Fucoxantin: A Treasure from the Sea. Mar. Drugs.10 (3), 604616. https://www.mdpi.com/1660-3397/10/3/604. 10.3390/md10030604

  • 50

    DunbarE.YachnisA. T. (2010). Glioma Diagnosis: Immunohistochemistry and beyond. Adv. Anat. Pathol.17 (3), 187201. 10.1097/PAP.0b013e3181d98cd9

  • 51

    DuncanF. J.MartinJ. R.WulffB. C.StonerG. D.ToberK. L.OberyszynT. M.et al (2009). Topical Treatment with Black Raspberry Extract Reduces Cutaneous UVB-Induced Carcinogenesis and Inflammation. Cancer Prev. Res. (Phila)2 (7), 665672. 10.1158/1940-6207.CAPR-08-0193

  • 52

    DurandC. P.AndalibM.DuntonG. F.WolchJ.PentzM. A. (2011). A Systematic Review of Built Environment Factors Related to Physical Activity and Obesity Risk: Implications for Smart Growth Urban Planning. Obes. Rev.12 (5), e17382. 10.1111/j.1467-789X.2010.00826.x

  • 53

    DuringA.HarrisonE. H. (2004). Intestinal Absorption and Metabolism of Carotenoids: Insights from Cell Culture. Arch. Biochem. Biophys.430 (1), 7788. 10.1016/j.abb.2004.03.024

  • 54

    EnglertG.BjørnlandT.Liaaen-JensenS. (1990). 1D and 2D NMR Study of Some Allenic Carotenoids of the Fucoxanthin Series. Magn. Reson. Chem.28 (6), 519528. 10.1002/mrc.1260280610

  • 55

    EsselstynC. B. (2007). Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure. New York, NY: Penguin.

  • 56

    EvanG. I.VousdenK. H. (2001). Proliferation, Cell Cycle and Apoptosis in Cancer. Nature411 (6835), 342348. 10.1038/35077213

  • 57

    FabbriniE.SullivanS.KleinS. (2010). Obesity and Nonalcoholic Fatty Liver Disease: Biochemical, Metabolic, and Clinical Implications. Hepatology51 (2), 679689. 10.1002/hep.23280

  • 58

    Fernández-GarcíaE.Carvajal-LéridaI.Jarén-GalánM.Garrido-FernándezJ.Pérez-GálvezA.Hornero-MéndezD. (2012). Carotenoids Bioavailability from Foods: From Plant Pigments to Efficient Biological Activities. Food Res. Int.46 (2), 438450. 10.1016/j.foodres.2011.06.007

  • 59

    FooS. C.YusoffF. M.ImamM. U.FooJ. B.IsmailN.AzmiN. H.et al (2019). Increased Fucoxanthin in Chaetoceros Calcitrans Extract Exacerbates Apoptosis in Liver Cancer Cells via Multiple Targeted Cellular Pathways. Biotechnol. Rep. (Amst)21, e00296. 10.1016/j.btre.2018.e00296

  • 60

    FosterM. T.GentileC. L.Cox-YorkK.WeiY.WangD.EstradaA. L.et al (2016). Fuzhuan Tea Consumption Imparts Hepatoprotective Effects and Alters Intestinal Microbiota in High Saturated Fat Diet-Fed Rats. Mol. Nutr. Food Res.60 (5), 12131220. 10.1002/mnfr.201500654

  • 61

    GalassoC.CorinaldesiC.SansoneC. (2017). Carotenoids from Marine Organisms: Biological Functions and Industrial Applications. Antioxidants (Basel)6 (4), 96. 10.3390/antiox6040096

  • 62

    GammoneM. A.D'OrazioN. (2015). Anti-obesity Activity of the Marine Carotenoid Fucoxanthin. Mar. Drugs13 (4), 21962214. 10.3390/md13042196

  • 63

    GammoneM. A.GemelloE.RiccioniG.D'orazioN. (2014). Marine Bioactives and Potential Application in Sports. Mar. Drugs12 (5), 23572382. 10.3390/md12052357

  • 64

    GaoF.Teles Cabanelas ItdI.WijffelsR. H.BarbosaM. J. (2020). Process Optimization of Fucoxanthin Production with Tisochrysis Lutea. Bioresour. Technol.315, 123894. 10.1016/j.biortech.2020.123894

  • 65

    GillS. S.TutejaN. (2010). Reactive Oxygen Species and Antioxidant Machinery in Abiotic Stress Tolerance in Crop Plants. Plant Physiol. Biochem.48 (12), 909930. 10.1016/j.plaphy.2010.08.016

  • 66

    GilleA.StojnicB.DerwenskusF.TrautmannA.Schmid-StaigerU.PostenC.et al (2019). A Lipophilic Fucoxanthin-Rich Phaeodactylum Tricornutum Extract Ameliorates Effects of Diet-Induced Obesity in C57BL/6J Mice. Nutrients11 (4), 796. 10.3390/nu11040796

  • 67

    GoldsteinD. E.LittleR. R.LorenzR. A.MaloneJ. I.NathanD.PetersonC. M.et al (2004). Tests of Glycemia in Diabetes. Tests glycemia diabetes27 (7), 17611773. 10.2337/diacare.27.7.1761

  • 68

    Grasa-LópezA.Miliar-GarcíaÁ.Quevedo-CoronaL.Paniagua-CastroN.Escalona-CardosoG.Reyes-MaldonadoE.et al (2016). Undaria Pinnatifida and Fucoxanthin Ameliorate Lipogenesis and Markers of Both Inflammation and Cardiovascular Dysfunction in an Animal Model of Diet-Induced Obesity. Mar. Drugs14 (8), 148. 10.3390/md14080148

  • 69

    GundermannK.BüchelC. (2014). “Structure and Functional Heterogeneity of Fucoxanthin-Chlorophyll Proteins in Diatoms,” in The Structural Basis of Biological Energy Generation (New York, NY: Springer). 10.1007/978-94-017-8742-0_2

  • 70

    GuoB.OlivieroT.FoglianoV.MaY.ChenF.CapuanoE. (2020). Gastrointestinal Bioaccessibility and Colonic Fermentation of Fucoxanthin from the Extract of the Microalga Nitzschia Laevis. J. Agric. Food Chem.68 (7), 18441850. 10.1021/acs.jafc.9b02496

  • 71

    GuoL.DangM.SongQ.ZhangW.LiB. (2020). Protective Effect of Fucoxanthin on Ovariectomy-Induced Osteoporosis in Rats. Phcog. Mag.16 (69), 242. 10.4103/pm.pm_340_19

  • 72

    HaA. W.NaS. J.KimW. K. (2013). Antioxidant Effects of Fucoxanthin Rich Powder in Rats Fed with High Fat Diet. Nutr. Res. Pract.7 (6), 475480. 10.4162/nrp.2013.7.6.475

  • 73

    HaY.-J.ChoiY. S.OhY. R.KangE. H.KhangG.ParkY.-B.et al (2021). Fucoxanthin Suppresses Osteoclastogenesis via Modulation of MAP Kinase and Nrf2 Signaling. Mar. Drugs19 (3), 132. 10.3390/md19030132

  • 74

    HardieD. G.PanD. A. (2002). Regulation of Fatty Acid Synthesis and Oxidation by the AMP-Activated Protein Kinase. Biochem. Soc. Trans.30 (Pt 6), 10641070. 10.1042/bst0301064

  • 75

    HardingA. H.SargeantL. A.WelchA.OakesS.LubenR. N.BinghamS.et al (2001). Fat Consumption and HbA(1c) Levels: the EPIC-Norfolk Study. Diabetes Care24 (11), 19111916. 10.2337/diacare.24.11.1911

  • 76

    HashimotoT.OzakiY.MizunoM.YoshidaM.NishitaniY.AzumaT.et al (2012). Pharmacokinetics of Fucoxanthinol in Human Plasma after the Oral Administration of Kombu Extract. Br. J. Nutr.107 (11), 15661569. 10.1017/S0007114511004879

  • 77

    HeoS.-J.KoS.-C.KangS.-M.KangH.-S.KimJ.-P.KimS.-H.et al (2008). Cytoprotective Effect of Fucoxanthin Isolated from Brown Algae Sargassum Siliquastrum against H2O2-Induced Cell Damage. Eur. Food Res. Technol.228 (1), 145151. 10.1007/s00217-008-0918-7

  • 78

    HeoS. J.JeonY. J. (2009). Protective Effect of Fucoxanthin Isolated from Sargassum Siliquastrum on UV-B Induced Cell Damage. J. Photochem Photobiol. B95 (2), 101107. 10.1016/j.jphotobiol.2008.11.011

  • 79

    HeoS. J.YoonW. J.KimK. N.AhnG. N.KangS. M.KangD. H.et al (2010). Evaluation of Anti-inflammatory Effect of Fucoxanthin Isolated from Brown Algae in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages. Food Chem. Toxicol.48 (8-9), 20452051. 10.1016/j.fct.2010.05.003

  • 80

    HeoS. J.YoonW. J.KimK. N.OhC.ChoiY. U.YoonK. T.et al (2012). Anti-inflammatory Effect of Fucoxanthin Derivatives Isolated from Sargassum Siliquastrum in Lipopolysaccharide-Stimulated RAW 264.7 Macrophage. Food Chem. Toxicol.50 (9), 33363342. 10.1016/j.fct.2012.06.025

  • 81

    HidalgoI. J.RaubT. J.BorchardtR. T. (2011). Characterization of the Human Colon Carcinoma Cell Line (Caco-2) as a Model System for Intestinal Epithelial Permeability. Gastroenterology96, 736749.

  • 82

    HiiS.ChoongP.WooK.WongC. (2010). Stab. Stud. fucoxanthin Sargassum Bind.4 (10), 45804584.

  • 83

    HitoeS.ShimodaH. (2017). Seaweed Fucoxanthin Supplementation Improves Obesity Parameters in Mild Obese Japanese Subjects. Ffhd7 (4), 246262. 10.31989/ffhd.v7i4.333

  • 84

    HosokawaM.KudoM.MaedaH.KohnoH.TanakaT.MiyashitaK. (2004). Fucoxanthin Induces Apoptosis and Enhances the Antiproliferative Effect of the PPARgamma Ligand, Troglitazone, on Colon Cancer Cells. Biochim. Biophys. Acta1675 (1-3), 113119. 10.1016/j.bbagen.2004.08.012

  • 85

    HosokawaM.MiyashitaT.NishikawaS.EmiS.TsukuiT.BeppuF.et al (2010). Fucoxanthin Regulates Adipocytokine mRNA Expression in White Adipose Tissue of Diabetic/obese KK-Ay Mice. Arch. Biochem. Biophys.504 (1), 1725. 10.1016/j.abb.2010.05.031

  • 86

    HosokawaM.OkadaT.MikamiN.KonishiI.MiyashitaK. (2009). Bio-functions of Marine Carotenoids. Food Sci. Biotechnol.18 (1), 111.

  • 87

    HosokawaM.WanezakiS.MiyauchiK.KuriharaH.KohnoH.KawabataJ.et al (1999). Apoptosis-Inducing Effect of Fucoxanthin on Human Leukemia Cell Line HL-60. Fstr5 (3), 243246. line HL-60. 10.3136/fstr.5.243

  • 88

    HouL.-L.XuQ.-J.HuG.-Q.XieS.-Q. (2014). Fucoxanthin Induces Human MCF-7 Breast Cancer Cells Apoptosis via Endoplasmic Reticulum Pathway. J. Chin. Pharm. Sci.49 (2), 117120. 10.11669/cpj.2014.02.007

  • 89

    HuL.ChenW.TianF.YuanC.WangH.YueH. (2018). Neuroprotective Role of Fucoxanthin against Cerebral Ischemic/reperfusion Injury through Activation of Nrf2/HO-1 Signaling. Biomed. Pharmacother.106, 14841489. 10.1016/j.biopha.2018.07.088

  • 90

    HuX.LiY.LiC.FuY.CaiF.ChenQ.et al (2012). Combination of Fucoxanthin and Conjugated Linoleic Acid Attenuates Body Weight Gain and Improves Lipid Metabolism in High-Fat Diet-Induced Obese Rats. Arch. Biochem. Biophys.519 (1), 5965. 10.1016/j.abb.2012.01.011

  • 91

    IchiharaS.YamadaY. (2008). Genetic Factors for Human Obesity. Cell. Mol. Life Sci.65 (7-8), 10861098. 10.1007/s00018-007-7453-8

  • 92

    IioK.OkadaY.IshikuraM. (2011a). Bacterial Reverse Mutation Test and Micronucleus Test of Fucoxanthin Oil from Microalgae. Shokuhin Eiseigaku Zasshi52 (3), 190193. 10.3358/shokueishi.52.190

  • 93

    IioK.OkadaY.IshikuraM. (2011b). Single and 13-week Oral Toxicity Study of Fucoxanthin Oil from Microalgae in Rats. Shokuhin Eiseigaku Zasshi52 (3), 183189. 10.3358/shokueishi.52.183

  • 94

    IkedaK.KitamuraA.MachidaH.WatanabeM.NegishiH.HiraokaJ.et al (2003). Effect of Undaria Pinnatifida (Wakame) on the Development of Cerebrovascular Diseases in Stroke-Prone Spontaneously Hypertensive Rats. Clin. Exp. Pharmacol. Physiol.30 (1-2), 4448. 10.1046/j.1440-1681.2003.03786.x

  • 95

    IshikawaC.TafukuS.KadekaruT.SawadaS.TomitaM.OkudairaT.et al (2008). Anti-adult T-Cell Leukemia Effects of Brown Algae Fucoxanthin and its Deacetylated Product, Fucoxanthinol. Int. J. Cancer123 (11), 27022712. 10.1002/ijc.23860

  • 96

    ItoK.CarracedoA.WeissD.AraiF.AlaU.AviganD. E.et al (2012). A PML–PPAR-δ Pathway for Fatty Acid Oxidation Regulates Hematopoietic Stem Cell Maintenance. Nat. Med.18 (9), 13501358. 10.1038/nm.2882

  • 97

    JangW. S.ChoungS. Y. (2013). Antiobesity Effects of the Ethanol Extract ofLaminaria japonicaAreshoung in High-Fat-Diet-Induced Obese Rat. Evidence-Based Complementary Altern. Med.2013, 492807. 10.1155/2013/492807

  • 98

    JastrochM.UssarS.KeipertS. (2020). Gut Microbes Controlling Blood Sugar: No Fire Required!. Cell. Metab.31 (3), 443444. 10.1016/j.cmet.2020.02.007

  • 99

    JeonS. M.KimH. J.WooM. N.LeeM. K.ShinY. C.ParkY. B.et al (2010). Fucoxanthin-rich Seaweed Extract Suppresses Body Weight Gain and Improves Lipid Metabolism in High-Fat-Fed C57BL/6J Mice. Biotechnol. J.5 (9), 961969. 10.1002/biot.201000215

  • 100

    JiaS.GaoZ.YanS.ChenY.SunC.LiX.et al (2016). Anti-Obesity and Hypoglycemic Effects of Poncirus Trifoliata L. Extracts in High-Fat Diet C57BL/6 Mice. Molecules21 (4), 453. 10.3390/molecules21040453

  • 101

    JilkaR. L. (2013). The Relevance of Mouse Models for Investigating Age-Related Bone Loss in Humans. J. Gerontol. A Biol. Sci. Med. Sci.68 (10), 12091217. 10.1093/gerona/glt046

  • 102

    Jiménez‐EscrigA.Jiménez‐JiménezI.PulidoR.Saura‐CalixtoF. J. (2001). Antioxidant Activity of Fresh and Processed Edible Seaweeds. J. Sci. Food Agric.81 (5), 530534. 10.1002/jsfa.842

  • 103

    JinX.ZhaoT.ShiD.YeM. B.YiQ. (2019). Protective Role of Fucoxanthin in Diethylnitrosamine-Induced Hepatocarcinogenesis in Experimental Adult Rats. Drug Dev. Res.80 (2), 209217. 10.1002/ddr.21451

  • 104

    JinY.QiuS.ShaoN.ZhengJ. (2018). Fucoxanthin and Tumor Necrosis Factor-Related Apoptosis-Inducing Ligand (TRAIL) Synergistically Promotes Apoptosis of Human Cervical Cancer Cells by Targeting PI3K/Akt/NF-Κb Signaling Pathway. Med. Sci. Monit.24, 1118. 10.12659/msm.905360

  • 105

    JounaiN.KobiyamaK.TakeshitaF.IshiiK. J. (2012). Recognition of Damage-Associated Molecular Patterns Related to Nucleic Acids during Inflammation and Vaccination. Front. Cell. Infect. Microbiol.2, 168. 10.3389/fcimb.2012.00168

  • 106

    JungH. A.AliM. Y.ChoiR. J.JeongH. O.ChungH. Y.ChoiJ. S. (2016). Kinetics and Molecular Docking Studies of Fucosterol and Fucoxanthin, BACE1 Inhibitors from Brown Algae Undaria Pinnatifida and Ecklonia Stolonifera. Food Chem. Toxicol.89, 104111. 10.1016/j.fct.2016.01.014

  • 107

    JungH. A.IslamM. N.LeeC. M.JeongH. O.ChungH. Y.WooH. C.et al (2012). Promising Antidiabetic Potential of Fucoxanthin Isolated from the Edible Brown Algae Eisenia bicyclis and Undaria Pinnatifida. Fish. Sci.78 (6), 13211329. 10.1007/s12562-012-0552-y

  • 108

    KandaT.NishidaA.OhnoM.ImaedaH.ShimadaT.InatomiO.et al (2016). Enterococcus Durans TN-3 Induces Regulatory T Cells and Suppresses the Development of Dextran Sulfate Sodium (DSS)-Induced Experimental Colitis. PLoS One11 (7), e0159705. 10.1371/journal.pone.0159705

  • 109

    KangS. I.KoH. C.ShinH. S.KimH. M.HongY. S.LeeN. H.et al (2011). Fucoxanthin Exerts Differing Effects on 3T3-L1 Cells According to Differentiation Stage and Inhibits Glucose Uptake in Mature Adipocytes. Biochem. Biophys. Res. Commun.409 (4), 769774. 10.1016/j.bbrc.2011.05.086

  • 110

    KarpińskiT. M.AdamczakA. J. A. (2019). Fucoxanthin-An Antibacterial Carotenoid. Antioxidants (Basel).8 (8), 239. 10.3390/antiox8080239

  • 111

    Kawee-AiA.KuntiyaA.KimS. M. (2013). Anticholinesterase and Antioxidant Activities of Fucoxanthin Purified from the Microalga Phaeodactylum Tricornutum. Nat. Prod. Commun.8 (10), 13811386. https://www.ncbi.nlm.nih.gov/pubmed/24354180. 10.1177/1934578x1300801010

  • 112

    KhachikF.BeecherG. R.GoliM. B.LusbyW. R.SmithJ. C.Jr (1992). Separation and Identification of Carotenoids and Their Oxidation Products in the Extracts of Human Plasma. Anal. Chem.64 (18), 21112122. 10.1021/ac00042a016

  • 113

    KhanA. A.MorrisonA.HanleyD. A.FelsenbergD.MccauleyL. K.O'ryanF.et al (2015). Diagnosis and Management of Osteonecrosis of the Jaw: a Systematic Review and International Consensus. J. Bone Min. Res.30 (1), 323. 10.1002/jbmr.2405

  • 114

    KhanM. N.ChoiJ. S.LeeM. C.KimE.NamT. J.FujiiH.et al (2008a). Anti-inflammatory Activities of Methanol Extracts from Various Seaweed Species. J. Environ. Biol.29 (4), 465469.

  • 115

    KhanM. N.LeeM. C.KangJ. Y.ParkN. G.FujiiH.HongY. K. (2008b). Effects of the Brown Seaweed Undaria Pinnatifida on Erythematous Inflammation Assessed Using Digital Photo Analysis. Phytother. Res.22 (5), 634639. 10.1002/ptr.2349

  • 116

    KhanS. B.KongC.-S.KimJ.-A.KimS.-K. (2010). Protective Effect of Amphiroa Dilatata on ROS Induced Oxidative Damage and MMP Expressions in HT1080 Cells. Biotechnol. Bioproc E15 (1), 191198. 10.1007/s12257-009-0052-9

  • 117

    KhoslaS. (2013). Pathogenesis of Age-Related Bone Loss in Humans. J. Gerontol. A Biol. Sci. Med. Sci.68 (10), 12261235. 10.1093/gerona/gls163

  • 118

    KhoslaS.RiggsB. L. (2005). Pathophysiology of Age-Related Bone Loss and Osteoporosis. Endocrinol. Metab. Clin. North Am.34 (4), 1015xi. 10.1016/j.ecl.2005.07.009

  • 119

    KimC. W.MoonY. A.ParkS. W.ChengD.KwonH. J.HortonJ. D. (2010a). Induced Polymerization of Mammalian Acetyl-CoA Carboxylase by MIG12 Provides a Tertiary Level of Regulation of Fatty Acid Synthesis. Proc. Natl. Acad. Sci. U. S. A.107 (21), 96269631. 10.1073/pnas.1001292107

  • 120

    KimK. N.HeoS. J.KangS. M.AhnG.JeonY. J. (2010a). Fucoxanthin Induces Apoptosis in Human Leukemia HL-60 Cells through a ROS-Mediated Bcl-xL Pathway. Toxicol Vitro24 (6), 16481654. 10.1016/j.tiv.2010.05.023

  • 121

    KimK. N.HeoS. J.YoonW. J.KangS. M.AhnG.YiT. H.et al (2010b). Fucoxanthin Inhibits the Inflammatory Response by Suppressing the Activation of NF-Κb and MAPKs in Lipopolysaccharide-Induced RAW 264.7 Macrophages. Eur. J. Pharmacol.649 (1-3), 369375. 10.1016/j.ejphar.2010.09.032

  • 122

    KimJ. M.ArakiS.KimD. J.ParkC. B.TakasukaN.Baba-ToriyamaH.et al (1998). Chemopreventive Effects of Carotenoids and Curcumins on Mouse Colon Carcinogenesis after 1,2-dimethylhydrazine Initiation. Carcinogenesis19 (1), 8185. 10.1093/carcin/19.1.81

  • 123

    KimS. M.JungY. J.KwonO. N.ChaK. H.UmB. H.ChungD.et al (2012a). A Potential Commercial Source of Fucoxanthin Extracted from the Microalga Phaeodactylum Tricornutum. Appl. Biochem. Biotechnol.166 (7), 18431855. 10.1007/s12010-012-9602-2

  • 124

    KimS. M.KangS.-W.KwonO.-N.ChungD.PanC.-H. (2012b). Fucoxanthin as a Major Carotenoid in Isochrysis Aff. Galbana: Characterization of Extraction for Commercial Application. J. Korean Soc. Appl. Biol. Chem.55 (4), 477483. 10.1007/s13765-012-2108-3

  • 125

    KirkS.FrankJ. A.KarlikS. (2004). Angiogenesis in Multiple Sclerosis: Is it Good, Bad or an Epiphenomenon?J. Neurol. Sci.217 (2), 125130. 10.1016/j.jns.2003.10.016

  • 126

    KitagawaY.BujoH.TakahashiK.ShibasakiM.IshikawaK.YaguiK.et al (2004). Impaired Glucose Tolerance Is Accompanied by Decreased Insulin Sensitivity in Tissues of Mice Implanted with Cells that Overexpress Resistin. Diabetologia47 (10), 18471853. 10.1007/s00125-004-1530-4

  • 127

    KooS. Y.HwangJ. H.YangS. H.UmJ. I.HongK. W.KangK.et al (2019). Anti-Obesity Effect of Standardized Extract of Microalga Phaeodactylum Tricornutum Containing Fucoxanthin. Mar. Drugs17 (5), 311. 10.3390/md17050311

  • 128

    KopelmanP. G. (2000). Obesity as a Medical Problem. Nature404 (6778), 635643. 10.1038/35007508

  • 129

    KoseO.ArabaciT.YemenogluH.KaraA.OzkanlarS.KayisS.et al (2016). Influences of Fucoxanthin on Alveolar Bone Resorption in Induced Periodontitis in Rat Molars. Mar. Drugs14 (4), 70. 10.3390/md14040070

  • 130

    Kotake-NaraE.AsaiA.NagaoA. (2005a). Neoxanthin and Fucoxanthin Induce Apoptosis in PC-3 Human Prostate Cancer Cells. Cancer Lett.220 (1), 7584. 10.1016/j.canlet.2004.07.048

  • 131

    Kotake-NaraE.KushiroM.ZhangH.SugawaraT.MiyashitaK.NagaoA. (2001). Carotenoids Affect Proliferation of Human Prostate Cancer Cells. J. Nutr.131 (12), 33033306. 10.1093/jn/131.12.3303

  • 132

    Kotake-NaraE.TerasakiM.NagaoA. (2005c). Characterization of Apoptosis Induced by Fucoxanthin in Human Promyelocytic Leukemia Cells. Biosci. Biotechnol. Biochem.69 (1), 224227. 10.1271/bbb.69.224

  • 133

    Kotake-NaraE.SugawaraT.NagaoA. (2005b). Antiproliferative Effect of Neoxanthin and Fucoxanthin on Cultured Cells. Fish. Sci.71 (2), 459461. 10.1111/j.1444-2906.2005.00986.x

  • 134

    KrinskyN. I.MayneS. T.SiesH. (2004). Carotenoids in Health and Disease. Boca Raton, FL: CRC Press.

  • 135

    KwakM. K.ItohK.YamamotoM.SutterT. R.KenslerT. W. (2001). Role of Transcription Factor Nrf2 in the Induction of Hepatic Phase 2 and Antioxidative Enzymes In Vivo by the Cancer Chemoprotective Agent, 3H-1, 2-Dimethiole-3-Thione. Mol. Med.7 (2), 135145. 3 H-1, 2-dithiole-3-thione. 10.1007/bf03401947

  • 136

    LavanyaR.VeerappanN. (2011). Antibacterial Potential of Six Seaweeds Collected from Gulf of Mannar of Southeast Coast of India. Adv. Biol. Researc5 (1), 3844.

  • 137

    LecomteV.KaakoushN. O.MaloneyC. A.RaipuriaM.HuinaoK. D.MitchellH. M.et al (2015). Changes in Gut Microbiota in Rats Fed a High Fat Diet Correlate with Obesity-Associated Metabolic Parameters. PLoS One10 (5), e0126931. 10.1371/journal.pone.0126931

  • 138

    LeeJ. M.GrabbM. C.ZipfelG. J.ChoiD. W. (2000). Brain Tissue Responses to Ischemia. J. Clin. Invest.106 (6), 723731. 10.1172/JCI11003

  • 139

    LeeM. J.WuY.FriedS. K. (2013). Adipose Tissue Heterogeneity: Implication of Depot Differences in Adipose Tissue for Obesity Complications. Mol. Asp. Med.34 (1), 111. 10.1016/j.mam.2012.10.001

  • 140

    LiD.ZhangQ.HuangL.ChenZ.ZouC.MaY.et al (2021). Fabricating Hydrophilic Particles with Oleic Acid and Bovine Serum Albumin to Improve the Dispersibility and Bioaccessibility of Fucoxanthin in Water. Food Hydrocoll.118, 106752. 10.1016/j.foodhyd.2021.106752

  • 141

    LiS.ChenG.ZhangC.WuM.WuS.LiuQ. J. F. S.et al (2014). Research Progress of Natural Antioxidants in Foods for the Treatment of Diseases. Food Sci. Hum. Wellness3 (3-4), 110116. 10.1016/j.fshw.2014.11.002

  • 142

    LimM. W. S.TanK. M.ChewL. Y.KongK. W.YanS. W. (2018). Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from Sargassum Siliquosum and Sargassum Polycystum. J. Aquatic Food Prod. Technol.27 (4), 446463. 10.1080/10498850.2018.1448918

  • 143

    LippertK.KedenkoL.AntonielliL.KedenkoI.GemeierC.LeitnerM.et al (2017). Gut Microbiota Dysbiosis Associated with Glucose Metabolism Disorders and the Metabolic Syndrome in Older Adults. Benef. Microbes8 (4), 545556. 10.3920/BM2016.0184

  • 144

    LiuC. L.ChiuY. T.HuM. L. (2011). Fucoxanthin Enhances HO-1 and NQO1 Expression in Murine Hepatic BNL CL.2 Cells through Activation of the Nrf2/ARE System Partially by its Pro-oxidant Activity. J. Agric. Food Chem.59 (20), 1134411351. 10.1021/jf2029785

  • 145

    LiuC. L.HuangY. S.HosokawaM.MiyashitaK.HuM. L. (2009). Inhibition of Proliferation of a Hepatoma Cell Line by Fucoxanthin in Relation to Cell Cycle Arrest and Enhanced Gap Junctional Intercellular Communication. Chem. Biol. Interact.182 (2-3), 165172. 10.1016/j.cbi.2009.08.017

  • 146

    LiuJ.YueS.YangZ.FengW.MengX.WangA.et al (2018). Oral Hydroxysafflor Yellow A Reduces Obesity in Mice by Modulating the Gut Microbiota and Serum Metabolism. Pharmacol. Res.134, 4050. 10.1016/j.phrs.2018.05.012

  • 147

    LiuY.LiuM.ZhangX.ChenQ.ChenH.SunL.et al (2016a). Protective Effect of Fucoxanthin Isolated from Laminaria Japonica against Visible Light-Induced Retinal Damage Both In Vitro and In Vivo. J. Agric. Food Chem.64 (2), 416424. 10.1021/acs.jafc.5b05436

  • 148

    LiuY.ZhengJ.ZhangY.WangZ.YangY.BaiM.et al (2016). Fucoxanthin Activates Apoptosis via Inhibition of PI3K/Akt/mTOR Pathway and Suppresses Invasion and Migration by Restriction of P38-MMP-2/9 Pathway in Human Glioblastoma Cells. Neurochem. Res.41 (10), 27282751. 10.1007/s11064-016-1989-7

  • 149

    LiuY.QiaoZ.LiuW.HouZ.ZhangD.HuangL.et al (2019). Oleic Acid as a Protein Ligand Improving Intestinal Absorption and Ocular Benefit of Fucoxanthin in Water through Protein-Based Encapsulation. Food Funct.10 (7), 43814395. 10.1039/c9fo00814d

  • 150

    LiuZ.SunX.SunX.WangS.XuY. (2019). Fucoxanthin Isolated from Undaria Pinnatifida Can Interact with Escherichia coli and Lactobacilli in the Intestine and Inhibit the Growth of Pathogenic Bacteria. J. Ocean. Univ. China18 (4), 926932. 10.1007/s11802-019-4019-y

  • 151

    LongY.CaoX.ZhaoR.GongS.JinL.FengC. (2020). Fucoxanthin Treatment Inhibits Nasopharyngeal Carcinoma Cell Proliferation through Induction of Autophagy Mechanism. Environ. Toxicol.35 (10), 10821090. 10.1002/tox.22944

  • 152

    MaZ.KhalidN.ShuG.ZhaoY.KobayashiI.NevesM. A.et al (2019). Fucoxanthin-Loaded Oil-In-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and Bioaccessibility. ACS Omega4 (6), 1050210509. 10.1021/acsomega.9b00871

  • 153

    MacArtainP.GillC. I.BrooksM.CampbellR.RowlandI. R. (2007). Nutritional Value of Edible Seaweeds. Nutr. Rev.65 (12 Pt 1), 535543. 10.1301/nr.2007.dec.535-543

  • 154

    MaedaH.HosokawaM.SashimaT.FunayamaK.MiyashitaK. (2007a). Effect of Medium-Chain Triacylglycerols on Anti-obesity Effect of Fucoxanthin. J. Oleo Sci.56 (12), 615621. 10.5650/jos.56.615

  • 155

    MaedaH.HosokawaM.SashimaT.FunayamaK.MiyashitaK. (2005). Fucoxanthin from Edible Seaweed, Undaria Pinnatifida, Shows Antiobesity Effect through UCP1 Expression in White Adipose Tissues. Biochem. Biophys. Res. Commun.332 (2), 392397. 10.1016/j.bbrc.2005.05.002

  • 156

    MaedaH.HosokawaM.SashimaT.MiyashitaK. (2007b). Dietary Combination of Fucoxanthin and Fish Oil Attenuates the Weight Gain of White Adipose Tissue and Decreases Blood Glucose in Obese/diabetic KK-Ay Mice. J. Agric. Food Chem.55 (19), 77017706. 10.1021/jf071569n

  • 157

    MaedaH.HosokawaM.SashimaT.Murakami-FunayamaK.MiyashitaK. (2009). Anti-obesity and Anti-diabetic Effects of Fucoxanthin on Diet-Induced Obesity Conditions in a Murine Model. Mol. Med. Rep.2 (6), 897902. 10.3892/mmr_00000189

  • 158

    MaedaH.KannoS.KodateM.HosokawaM.MiyashitaK. (2015). Fucoxanthinol, Metabolite of Fucoxanthin, Improves Obesity-Induced Inflammation in Adipocyte Cells. Mar. Drugs13 (8), 47994813. 10.3390/md13084799

  • 159

    MaedaH. (2015). Nutraceutical Effects of Fucoxanthin for Obesity and Diabetes Therapy: a Review. J. Oleo Sci.64 (2), 125132. 10.5650/jos.ess14226

  • 160

    MaedaH.TsukuiT.SashimaT.HosokawaM.MiyashitaK. (2008). Seaweed Carotenoid, Fucoxanthin, as a Multi-Functional Nutrient. Asia Pac. J. Clin. Nutr.17 Suppl 1, 196199.

  • 161

    MaslowskiK. M.MackayC. R. (2011). Diet, Gut Microbiota and Immune Responses. Nat. Immunol.12 (1), 59. 10.1038/ni0111-5

  • 162

    MatanjunP.MohamedS.MustaphaN. M.MuhammadK.MingC. H. (2008). Antioxidant Activities and Phenolics Content of Eight Species of Seaweeds from North Borneo. J. Appl. Phycol.20 (4), 367373. 10.1007/s10811-007-9264-6

  • 163

    MatsuiM.TanakaK.HigashiguchiN.OkawaH.YamadaY.TanakaK.et al (2016). Protective and Therapeutic Effects of Fucoxanthin against Sunburn Caused by UV Irradiation. J. Pharmacol. Sci.132 (1), 5564. 10.1016/j.jphs.2016.08.004

  • 164

    MatsumotoM.HosokawaM.MatsukawaN.HagioM.ShinokiA.NishimukaiM.et al (2010). Suppressive Effects of the Marine Carotenoids, Fucoxanthin and Fucoxanthinol on Triglyceride Absorption in Lymph Duct-Cannulated Rats. Eur. J. Nutr.49 (4), 243249. 10.1007/s00394-009-0078-y

  • 165

    MatsunoT.OokuboM.KomoriT. (1985). Carotenoids of Tunicates. III. The Structural Elucidation of Two New Marine Carotenoids, Amarouciaxanthin A and B. J. Nat. Prod.48 (4), 606613. 10.1021/np50040a015

  • 166

    MatsuzawaY.ShimomuraI.KiharaS.FunahashiT. (2003). Importance of Adipocytokines in Obesity-Related Diseases. Horm. Res.60 Suppl 3, 5659. 10.1159/000074502

  • 167

    MeiC.ZhouS.ZhuL.MingJ.ZengF.XuR. (2017). Antitumor Effects of Laminaria Extract Fucoxanthin on Lung Cancer. Mar. Drugs15 (2), 39. 10.3390/md15020039

  • 168

    Mercke OdebergJ.LignellA.PetterssonA.HöglundP. (2003). Oral Bioavailability of the Antioxidant Astaxanthin in Humans Is Enhanced by Incorporation of Lipid Based Formulations. Eur. J. Pharm. Sci.19 (4), 299304. 10.1016/s0928-0987(03)00135-0

  • 169

    MillsC. C.KolbE. A.SampsonV. B. (2018). Development of Chemotherapy with Cell-Cycle Inhibitors for Adult and Pediatric Cancer Therapy. Cancer Res.78 (2), 320325. 10.1158/0008-5472.CAN-17-2782

  • 170

    MingJ. X.WangZ. C.HuangY.OhishiH.WuR. J.ShaoY.et al (2021). Fucoxanthin Extracted from Laminaria Japonica Inhibits Metastasis and Enhances the Sensitivity of Lung Cancer to Gefitinib. J. Ethnopharmacol.265, 113302. 10.1016/j.jep.2020.113302

  • 171

    MiseT.UedaM.YasumotoT. (2011). Production of Fucoxanthin-Rich Powder from Cladosiphon Okamuranus. Adv. J. Food Sci. Technol.3 (1), 7376.

  • 172

    MittalM.SiddiquiM. R.TranK.ReddyS. P.MalikA. B. (2014). Reactive Oxygen Species in Inflammation and Tissue Injury. Antioxid. Redox Signal20 (7), 11261167. 10.1089/ars.2012.5149

  • 173

    MiyashitaK.BeppuF.HosokawaM.LiuX.WangS. (2020). Bioactive Significance of Fucoxanthin and its Effective Extraction. Biocatal. Agric. Biotechnol.26, 101639. 10.1016/j.bcab.2020.101639

  • 174

    MiyashitaK.HosokawaM. (2007). 12 Beneficial Health Effects of Seaweed Carotenoid. Hoboken, NJ: Fucoxanthin, 297.

  • 175

    MiyashitaK.HosokawaM. (2017). Fucoxanthin in the Management of Obesity and its Related Disorders. J. Funct. Foods36, 195202. 10.1016/j.jff.2017.07.009

  • 176

    MiyashitaK. J. (2014). Anti-obesity Therapy by Food Component: Unique Activity of Marine Carotenoid, Fucoxanthin. Obes. Control Ther.1 (1), 14. 10.15226/2374-8354/1/1/00103

  • 177

    MiyashitaK. J. (2009). The Carotenoid Fucoxanthin from Brown Seaweed Affects Obesity. Lipid Technol.21 (8‐9), 186190. 10.1002/lite.200900040

  • 178

    MiyataM.KoyamaT.KamitaniT.TodaT.YazawaK. (2009). Anti-obesity Effect on Rodents of the Traditional Japanese Food, Tororokombu, Shaved Laminaria. Biosci. Biotechnol. Biochem.73 (10), 23262328. 10.1271/bbb.90344

  • 179

    MiyazakiI.AsanumaM. (2008). Dopaminergic Neuron-specific Oxidative Stress Caused by Dopamine Itself. Acta Med. Okayama62 (3), 141150. 10.18926/AMO/30942

  • 180

    MiyoshiM.OgawaA.HigurashiS.KadookaY. (2014). Anti-obesity Effect of Lactobacillus Gasseri SBT2055 Accompanied by Inhibition of Pro-inflammatory Gene Expression in the Visceral Adipose Tissue in Diet-Induced Obese Mice. Eur. J. Nutr.53 (2), 599606. 10.1007/s00394-013-0568-9

  • 181

    MohamadniaS.TavakoliO.FaramarziM. A. (2021). Enhancing Production of Fucoxanthin by the Optimization of Culture Media of the Microalga Tisochrysis Lutea. Aquaculture533, 736074. 10.1016/j.aquaculture.2020.736074

  • 182

    MohamadniaS.TavakoliO.FaramarziM. A.ShamsollahiZ. (2020). Production of Fucoxanthin by the Microalga Tisochrysis Lutea: a Review of Recent Developments. Aquaculture516, 734637. 10.1016/j.aquaculture.2019.734637

  • 183

    MohammedM. T.KadhimS. M.JassimandA. N.AbbasS. J. (2015). Free Radicals and Human Health. Int. J. Innovation Sci. Res.4 (6), 218223. 10.4103/2278-0513.148915

  • 184

    MohibbullahM.HaqueM. N.KhanM. N. A.ParkI.-S.MoonI. S.HongY.-K. (2018). Neuroprotective Effects of Fucoxanthin and its Derivative Fucoxanthinol from the Phaeophyte Undaria Pinnatifida Attenuate Oxidative Stress in Hippocampal Neurons. J. Appl. Phycol.30 (6), 32433252. 10.1007/s10811-018-1458-6

  • 185

    MøllerI. M.JensenP. E.HanssonA. (2007). Oxidative Modifications to Cellular Components in Plants. Annu. Rev. Plant Biol.58, 459481. 10.1146/annurev.arplant.58.032806.103946

  • 186

    MordecaiE. A.PaaijmansK. P.JohnsonL. R.BalzerC.Ben-HorinT.De MoorE.et al (2013). Optimal Temperature for Malaria Transmission Is Dramatically Lower Than Previously Predicted. Ecol. Lett.16 (1), 2230. 10.1111/ele.12015

  • 187

    MoreauD.TomasoniC.JacquotC.KaasR.Le GuedesR.CadoretJ. P.et al (2006). Cultivated Microalgae and the Carotenoid Fucoxanthin from Odontella Aurita as Potent Anti-proliferative Agents in Bronchopulmonary and Epithelial Cell Lines. Environ. Toxicol. Pharmacol.22 (1), 97103. 10.1016/j.etap.2006.01.004

  • 188

    MoriK.OoiT.HiraokaM.OkaN.HamadaH.TamuraM.et al (2004). Fucoxanthin and its Metabolites in Edible Brown Algae Cultivated in Deep Seawater. Mar. Drugs2 (2), 6372. 10.3390/md202063

  • 189

    Mousavi NadushanR.HosseinzadeI. (2020). Optimization of Production and Antioxidant Activity of Fucoxanthin from Marine Haptophyte Algae. Isochrysis galbana19 (6), 29012908.

  • 190

    MuradianKh.VaisermanA.MinK. J.FraifeldV. E. (2015). Fucoxanthin and Lipid Metabolism: A Minireview. Nutr. Metab. Cardiovasc Dis.25 (10), 891897. 10.1016/j.numecd.2015.05.010

  • 191

    MurakamiC.TakemuraM.SugiyamaY.KamisukiS.AsaharaH.KawasakiM.et al (2002). Vitamin A-Related Compounds, All-Trans Retinal and Retinoic Acids, Selectively Inhibit Activities of Mammalian Replicative DNA Polymerases. Biochim. Biophys. Acta1574 (1), 8592. 10.1016/s0167-4781(01)00348-7

  • 192

    NabeshimaK.InoueT.ShimaoY.SameshimaT. (2002). Matrix Metalloproteinases in Tumor Invasion: Role for Cell Migration. Pathol. Int.52 (4), 255264. 10.1046/j.1440-1827.2002.01343.x

  • 193

    NakazawaY.SashimaT.HosokawaM.MiyashitaK. (2009). Comparative Evaluation of Growth Inhibitory Effect of Stereoisomers of Fucoxanthin in Human Cancer Cell Lines. J. Funct. Foods1 (1), 8897. 10.1016/j.jff.2008.09.015

  • 194

    NamkoongS.JooH.-M.JangS.-A.KimY.-J.KimT.-S.SohnE.-H. (2012). Suppressive Effects of Fucoxanthin on Degranulation in IgE-Antigen Complex-Stimulated RBL-2H3 Cells. Korean J. Plant Resour.25 (3), 339345. 10.7732/kjpr.2012.25.3.339

  • 195

    NarangS.GibsonD.WasanA. D.RossE. L.MichnaE.NedeljkovicS. S.et al (2008). Efficacy of Dronabinol as an Adjuvant Treatment for Chronic Pain Patients on Opioid Therapy. J. Pain9 (3), 254264. 10.1016/j.jpain.2007.10.018

  • 196

    NgoD.-H.WijesekaraI.VoT.-S.Van TaQ.KimS.-K. (2011). Marine Food-Derived Functional Ingredients as Potential Antioxidants in the Food Industry: An Overview. Food Res. Int.44 (2), 523529. 10.1016/j.foodres.2010.12.030

  • 197

    NicotC. (2005). Current Views in HTLV-I-Associated Adult T-Cell Leukemia/lymphoma. Am. J. Hematol.78 (3), 232239. 10.1002/ajh.20307

  • 198

    NieJ.ChenD.LuY.DaiZ. (2021). Effects of Various Blanching Methods on Fucoxanthin Degradation Kinetics, Antioxidant Activity, Pigment Composition, and Sensory Quality of Sargassum Fusiforme. Lwt143, 111179. 10.1016/j.lwt.2021.111179

  • 199

    Nieto-VazquezI.Fernández-VeledoS.KrämerD. K.Vila-BedmarR.Garcia-GuerraL.LorenzoM. (2008). Insulin Resistance Associated to Obesity: the Link TNF-Alpha. Arch. Physiol. Biochem.114 (3), 183194. 10.1080/13813450802181047

  • 200

    NigroE.ScudieroO.MonacoM. L.PalmieriA.MazzarellaG.CostagliolaC.et al (2014). New Insight into Adiponectin Role in Obesity and Obesity-Related Diseases.

  • 201

    NishinoH. (1998). Cancer Prevention by Carotenoids. Mutat. Res.402 (1-2), 159163. 10.1016/s0027-5107(97)00293-5

  • 202

    NomuraT.KikuchiM.KuboderaA.KawakamiY. (1997). Proton-donative Antioxidant Activity of Fucoxanthin with 1,1-Diphenyl-2-Picrylhydrazyl (DPPH). Biochem. Mol. Biol. Int.42 (2), 361370. 10.1080/15216549700202761

  • 203

    NoorA. M.KinyokiD. K.MundiaC. W.KabariaC. W.MutuaJ. W.AleganaV. A.et al (2014). The Changing Risk of Plasmodium Falciparum Malaria Infection in Africa: 2000-10: a Spatial and Temporal Analysis of Transmission Intensity. Lancet383 (9930), 17391747. 10.1016/s0140-6736(13)62566-0

  • 204

    OkadaT.MizunoY.SibayamaS.HosokawaM.MiyashitaK. (2011). Antiobesity Effects of Undaria Lipid Capsules Prepared with Scallop Phospholipids. J. Food Sci.76 (1), H2H6. 10.1111/j.1750-3841.2010.01878.x

  • 205

    OkuzumiJ.NishinoH.MurakoshiM.IwashimaA.TanakaY.YamaneT.et al (1990). Inhibitory Effects of Fucoxanthin, a Natural Carotenoid, on N-Myc Expression and Cell Cycle Progression in Human Malignant Tumor Cells. Cancer Lett.55 (1), 7581. 10.1016/0304-3835(90)90068-9

  • 206

    OkuzumiJ.TakahashiT.YamaneT.KitaoY.InagakeM.OhyaK.et al (1993). Inhibitory Effects of Fucoxanthin, a Natural Carotenoid, on N-Ethyl-N'-Nitro-N-Nitrosoguanidine-Induced Mouse Duodenal Carcinogenesis. Cancer Lett.68 (2-3), 159168. 10.1016/0304-3835(93)90142-v

  • 207

    OshimaS.InakumaT.NarisawaT. (1999). Absorption and Distribution of Lycopene in Rat Colon. J. Nutr. Sci. Vitaminol. (Tokyo)45 (1), 129134. 10.3177/jnsv.45.129

  • 208

    PangestutiR.KimS. K. (2010). Neuroprotective Properties of Chitosan and its Derivatives. Mar. Drugs8 (7), 21172128. 10.3390/md8072117

  • 209

    PangestutiR.VoT. S.NgoD. H.KimS. K. (2013). Fucoxanthin Ameliorates Inflammation and Oxidative Reponses in Microglia. J. Agric. Food Chem.61 (16), 38763883. 10.1021/jf400015k

  • 210

    ParkH. J.LeeM. K.ParkY. B.ShinY. C.ChoiM. S. (2011). Beneficial Effects of Undaria Pinnatifida Ethanol Extract on Diet-Induced-Insulin Resistance in C57BL/6J Mice. Food Chem. Toxicol.49 (4), 727733. 10.1016/j.fct.2010.11.032

  • 211

    ParkY. K.Ledesma-AmaroR.NicaudJ. M. (2019). De Novo Biosynthesis of Odd-Chain Fatty Acids in Yarrowia Lipolytica Enabled by Modular Pathway Engineering. Front. Bioeng. Biotechnol.7, 484. 10.3389/fbioe.2019.00484

  • 212

    PengJ.YuanJ. P.WuC. F.WangJ. H. (2011). Fucoxanthin, a Marine Carotenoid Present in Brown Seaweeds and Diatoms: Metabolism and Bioactivities Relevant to Human Health. Mar. Drugs9 (10), 18061828. 10.3390/md9101806

  • 213

    PeramanM.NachimuthuS. (2019). Identification and Quantification of Fucoxanthin in Selected Carotenoid-Producing Marine Microalgae and Evaluation for Their Chemotherapeutic Potential. Phcog Mag.15 (64), 243. 10.4103/pm.pm_64_19

  • 214

    PérezM.FalquéE.DomínguezH. (2016). Antimicrobial Action of Compounds from Marine Seaweed. Mar. Drugs14 (3), 52. 10.3390/md14030052

  • 215

    PetriD.LundebyeA. K. (2007). Tissue Distribution of Astaxanthin in Rats Following Exposure to Graded Levels in the Feed. Comp. Biochem. Physiol. C Toxicol. Pharmacol.145 (2), 202209. 10.1016/j.cbpc.2006.12.008

  • 216

    PintoE.Sigaud-kutnerT. C. S.LeitaoM. A. S.OkamotoO. K.MorseD.ColepicoloP. (2003). Heavy Metal-Induced Oxidative Stress in Algae1. J. Phycol.39 (6), 10081018. 10.1111/j.0022-3646.2003.02-193.x

  • 217

    PoorC. L.BiererT. L.MerchenN. R.FaheyG. C.JrErdmanJ. W.Jr (1993). The Accumulation of Alpha- and Beta-Carotene in Serum and Tissues of Preruminant Calves Fed Raw and Steamed Carrot Slurries. J. Nutr.123 (7), 12961304. 10.1093/jn/123.7.1296

  • 218

    QinJ.LiY.CaiZ.LiS.ZhuJ.ZhangF.et al (2012). A Metagenome-wide Association Study of Gut Microbiota in Type 2 Diabetes. Nature490 (7418), 5560. 10.1038/nature11450

  • 219

    QuigleyE. M. (2013). Gut Bacteria in Health and Disease. Gastroenterol. Hepatol.9 (9), 560569.

  • 220

    RaiszL. G.RodanG. A. (2003). Pathogenesis of Osteoporosis. Endocrinol. Metab. Clin. North Am.32 (1), 1524. 10.1016/s0889-8529(02)00055-5

  • 221

    RajauriaG.Abu-GhannamN. (2013). Isolation and Partial Characterization of Bioactive Fucoxanthin from Himanthalia Elongata Brown Seaweed: A TLC-Based Approach. Int. J. Anal. Chem.2013, 802573. 10.1155/2013/802573

  • 222

    RajauriaG.FoleyB.Abu-GhannamN. (2017). Characterization of Dietary Fucoxanthin from Himanthalia Elongata Brown Seaweed. Food Res. Int.99 (Pt 3), 9951001. 10.1016/j.foodres.2016.09.023

  • 223

    RamalingamR.VaiyapuriM. (2013). Effects of Umbelliferone on Lipid Peroxidation and Antioxidant Status in Diethylnitrosamine-Induced Hepatocellular Carcinoma. J. Acute Med.3 (3), 7382. 10.1016/j.jacme.2013.05.001

  • 224

    RaoJ. S. (2003). Molecular Mechanisms of Glioma Invasiveness: the Role of Proteases. Nat. Rev. Cancer3 (7), 489501. 10.1038/nrc1121

  • 225

    RaposoM. F.De MoraisA. M.De MoraisR. M. (2015). Carotenoids from Marine Microalgae: A Valuable Natural Source for the Prevention of Chronic Diseases. Mar. Drugs13 (8), 51285155. 10.3390/md13085128

  • 226

    ReddyJ. K.RaoM. S. (2006). Lipid Metabolism and Liver Inflammation. II. Fatty Liver Disease and Fatty Acid Oxidation. Am. J. Physiol. Gastrointest. Liver Physiol.290 (5), G852G858. 10.1152/ajpgi.00521.2005

  • 227

    RemelyM.HippeB.ZannerJ.AumuellerE.BrathH.HaslbergerA. G. (2016). Gut Microbiota of Obese, Type 2 Diabetic Individuals Is Enriched in Faecalibacterium Prausnitzii, Akkermansia Muciniphila and Peptostreptococcus Anaerobius after Weight Loss. Endocr. Metab. Immune Disord. Drug Targets16 (2), 99106. 10.2174/1871530316666160831093813

  • 228

    RenL.SunD.ZhouX.YangY.HuangX.LiY.et al (2019). Chronic Treatment with the Modified Longdan Xiegan Tang Attenuates Olanzapine-Induced Fatty Liver in Rats by Regulating Hepatic De Novo Lipogenesis and Fatty Acid Beta-Oxidation-Associated Gene Expression Mediated by SREBP-1c, PPAR-Alpha and AMPK-Alpha. J. Ethnopharmacol.232, 176187. 10.1016/j.jep.2018.12.034

  • 229

    RheeC. W.LeeJ.OhS.ChoiN. K.ParkB. J. (2012). Use of Bisphosphonate and Risk of Atrial Fibrillation in Older Women with Osteoporosis. Osteoporos. Int.23 (1), 247254. 10.1007/s00198-011-1608-z

  • 230

    RijstenbilJ. (2003). Effects of UVB Radiation and Salt Stress on Growth, Pigments and Antioxidative Defence of the Marine Diatom Cylindrotheca Closterium. Mar. Ecol. Prog. Ser.254, 3748. 10.3354/meps254037

  • 231

    RoehleckeC.SchallerA.KnelsL.FunkR. H. (2009). The Influence of Sublethal Blue Light Exposure on Human RPE Cells. Mol. Vis.15, 19291938.

  • 232

    RokkakuT.KimuraR.IshikawaC.YasumotoT.SenbaM.KanayaF.et al (2013). Anticancer Effects of Marine Carotenoids, Fucoxanthin and its Deacetylated Product, Fucoxanthinol, on Osteosarcoma. Int. J. Oncol.43 (4), 11761186. 10.3892/ijo.2013.2019

  • 233

    RossJ. (2002). The Biology of the Macrophage. Burlington, MA: ScienceOpen, Inc.

  • 234

    RowlandI.GibsonG.HeinkenA.ScottK.SwannJ.ThieleI.et al (2018). Gut Microbiota Functions: Metabolism of Nutrients and Other Food Components. Eur. J. Nutr.57 (1), 124. 10.1007/s00394-017-1445-8

  • 235

    SachindraN. M.AiranthiM. K.HosokawaM.MiyashitaK. (2010). Radical Scavenging and Singlet Oxygen Quenching Activity of Extracts from Indian Seaweeds. J. Food Sci. Technol.47 (1), 9499. 10.1007/s13197-010-0022-4

  • 236

    SachindraN. M.SatoE.MaedaH.HosokawaM.NiwanoY.KohnoM.et al (2007). Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and its Metabolites. J. Agric. Food Chem.55 (21), 85168522. 10.1021/jf071848a

  • 237

    Sailaja RaoP.KalvaS.YerramilliA.MamidiS. (2011). Free Radicals and Tissue Damage: Role of Antioxidants. Free Radicals Antioxidants1 (4), 27. 10.5530/ax.2011.4.2

  • 238

    SakaiS.SugawaraT.HirataT. (2011). Inhibitory Effect of Dietary Carotenoids on Dinitrofluorobenzene-Induced Contact Hypersensitivity in Mice. Biosci. Biotechnol. Biochem.75 (5), 10131015. 10.1271/bbb.110104

  • 239

    SakaiS.SugawaraT.MatsubaraK.HirataT. (2009). Inhibitory Effect of Carotenoids on the Degranulation of Mast Cells via Suppression of Antigen-Induced Aggregation of High Affinity IgE Receptors. J. Biol. Chem.284 (41), 2817228179. 10.1074/jbc.M109.001099

  • 240

    SangeethaR. K.BhaskarN.BaskaranV. (2009). Comparative Effects of Beta-Carotene and Fucoxanthin on Retinol Deficiency Induced Oxidative Stress in Rats. Mol. Cell. Biochem.331 (1-2), 5967. 10.1007/s11010-009-0145-y

  • 241

    SangeethaR. K.BhaskarN.DivakarS.BaskaranV. (2010). Bioavailability and Metabolism of Fucoxanthin in Rats: Structural Characterization of Metabolites by LC-MS (APCI). Mol. Cell. Biochem.333 (1-2), 299310. 10.1007/s11010-009-0231-1

  • 242

    SaviraA. D. R.AminM. N. G.AlamsjahM. A. (2021). The Effect of Different Type of Solvents on the Antioxidant Activity of Fucoxanthin Extract from Brown Seaweed Sargassum Duplicatum. IOP Conf. Ser. Earth Environ. Sci.718, 012010. 10.1088/1755-1315/718/1/012010

  • 243

    SchilterB.ScholzG.SeefelderW. (2010). Fatty Acid Esters of Chloropropanols and Related Compounds in Food: Toxicological Aspects. Eur. J. Lipid Sci. Technol.113 (3), 309313. 10.1002/ejlt.201000311

  • 244

    SchneiderC.TeufelA.YevsaT.StaibF.HohmeyerA.WalendaG.et al (2012). Adaptive Immunity Suppresses Formation and Progression of Diethylnitrosamine-Induced Liver Cancer. Gut61 (12), 17331743. 10.1136/gutjnl-2011-301116

  • 245

    SchreursM.KuipersF.Van Der LeijF. R. (2010). Regulatory Enzymes of Mitochondrial Beta-Oxidation as Targets for Treatment of the Metabolic Syndrome. Obes. Rev.11 (5), 380388. 10.1111/j.1467-789X.2009.00642.x

  • 246

    SchweigertF. J.BuchholzI.SchuhmacherA.GroppJ. (2001). Effect of Dietary Beta-Carotene on the Accumulation of Beta-Carotene and Vitamin A in Plasma and Tissues of Gilts. Reprod. Nutr. Dev.41 (1), 4755. 10.1051/rnd:2001111

  • 247

    ScottK. P.AntoineJ. M.MidtvedtT.Van HemertS. (2015). Manipulating the Gut Microbiota to Maintain Health and Treat Disease. Microb. Ecol. Health Dis.26 (1), 25877. 10.3402/mehd.v26.25877

  • 248

    ScottK. P.GratzS. W.SheridanP. O.FlintH. J.DuncanS. H. (2013). The Influence of Diet on the Gut Microbiota. Pharmacol. Res.69 (1), 5260. 10.1016/j.phrs.2012.10.020

  • 249

    Seon-JinL. J.Se-KyungB.Kwang-SoonL.SeungN.Hee-JunN.Kwon-SooH.et al (2003). Astaxanthin Inhibits Nitric Oxide Production and Inflammatory Gene Expression by Suppressing IkB Kinase-dependent NF-kB Activation. Mol. Cells.16, 97105.

  • 250

    ShangQ.SongG.ZhangM.ShiJ.XuC.HaoJ.et al (2017). Dietary Fucoidan Improves Metabolic Syndrome in Association with Increased Akkermansia Population in the Gut Microbiota of High-Fat Diet-Fed Mice. J. Funct. Foods28, 138146. 10.1016/j.jff.2016.11.002

  • 251

    ShannonE.Abu-GhannamN. (2016). Antibacterial Derivatives of Marine Algae: An Overview of Pharmacological Mechanisms and Applications. Mar. Drugs14 (4), 81. 10.3390/md14040081

  • 252

    ShannonE.Abu-GhannamN. (2017). Optimisation of Fucoxanthin Extraction from Irish Seaweeds by Response Surface Methodology. J. Appl. Phycol.29 (2), 10271036. 10.1007/s10811-016-0983-4

  • 253

    ShimodaH.TanakaJ.ShanS. J.MaokaT. (2010). Anti-pigmentary Activity of Fucoxanthin and its Influence on Skin mRNA Expression of Melanogenic Molecules. J. Pharm. Pharmacol.62 (9), 11371145. 10.1111/j.2042-7158.2010.01139.x

  • 254

    ShiratoriK.OhgamiK.IlievaI.JinX. H.KoyamaY.MiyashitaK.et al (2005). Effects of Fucoxanthin on Lipopolysaccharide-Induced Inflammation In Vitro and In Vivo. Exp. Eye Res.81 (4), 422428. 10.1016/j.exer.2005.03.002

  • 255

    ShirouchiB.NagaoK.UmegataniM.ShiraishiA.MoritaY.KaiS.et al (2016). Probiotic Lactobacillus Gasseri SBT2055 Improves Glucose Tolerance and Reduces Body Weight Gain in Rats by Stimulating Energy Expenditure. Br. J. Nutr.116 (3), 451458. 10.1017/S0007114516002245

  • 256

    ShowalterL. A.WeinmanS. A.ØsterlieM.LockwoodS. F. (2004). Plasma Appearance and Tissue Accumulation of Non-esterified, Free Astaxanthin in C57BL/6 Mice after Oral Dosing of a Disodium Disuccinate Diester of Astaxanthin (Heptax). Comp. Biochem. Physiol. C Toxicol. Pharmacol.137 (3), 227236. 10.1016/j.cca.2003.12.006

  • 257

    SidhuA. B.UhlemannA. C.ValderramosS. G.ValderramosJ. C.KrishnaS.FidockD. A. (2006). Decreasing Pfmdr1 Copy Number in Plasmodium Falciparum Malaria Heightens Susceptibility to Mefloquine, Lumefantrine, Halofantrine, Quinine, and Artemisinin. J. Infect. Dis.194 (4), 528535. 10.1086/507115

  • 258

    SirtoriC. R.GalliC.AndersonJ. W.ArnoldiA. (2009). Nutritional and Nutraceutical Approaches to Dyslipidemia and Atherosclerosis Prevention: Focus on Dietary Proteins. Atherosclerosis203 (1), 817. 10.1016/j.atherosclerosis.2008.06.019

  • 259

    SivagnanamS. P.YinS.ChoiJ. H.ParkY. B.WooH. C.ChunB. S. (2015). Biological Properties of Fucoxanthin in Oil Recovered from Two Brown Seaweeds Using Supercritical CO2 Extraction. Mar. Drugs13 (6), 34223442. 10.3390/md13063422

  • 260

    SnowR. W.GuerraC. A.NoorA. M.MyintH. Y.HayS. I. (2005). The Global Distribution of Clinical Episodes of Plasmodium Falciparum Malaria. Nature434 (7030), 214217. 10.1038/nature03342

  • 261

    SoaresNda. C.TeodoroA. J.LotschP. F.GranjeiroJ. M.BorojevicR. (2015). Anticancer Properties of Carotenoids in Prostate Cancer. A Review. Histol. Histopathol.30 (10), 11431154. 10.14670/HH-11-635

  • 262

    SpornM. B.SuhN. (2000). Chemoprevention of Cancer. Carcinogenesis21 (3), 525530. 10.1093/carcin/21.3.525

  • 263

    StengelD. B.DringM. J. (1998). Seasonal Variation in the Pigment Content and Photosynthesis of Different Thallus Regions of Ascophyllum Nodosum (Fucales, Phaeophyta) in Relation to Position in the Canopy. Phycologia37 (4), 259268. 10.2216/i0031-8884-37-4-259.1

  • 264

    StrandA.HerstadO.Liaaen-JensenS. (1998). Fucoxanthin Metabolites in Egg Yolks of Laying Hens. Comp. Biochem. Physiol. A Mol. Integr. Physiol.119 (4), 963974. 10.1016/s1095-6433(98)00011-7

  • 265

    StreckaiteS.GardianZ.LiF.PascalA. A.LitvinR.RobertB.et al (2018). Pigment Configuration in the Light-Harvesting Protein of the Xanthophyte Alga Xanthonema Debile. Photosynth Res.138 (2), 139148. 10.1007/s11120-018-0557-1

  • 266

    SugawaraT.BaskaranV.TsuzukiW.NagaoA. (2002). Brown Algae Fucoxanthin Is Hydrolyzed to Fucoxanthinol during Absorption by Caco-2 Human Intestinal Cells and Mice. J. Nutr.132 (5), 946951. 10.1093/jn/132.5.946

  • 267

    SugawaraT.MatsubaraK.AkagiR.MoriM.HirataT. (2006). Antiangiogenic Activity of Brown Algae Fucoxanthin and its Deacetylated Product, Fucoxanthinol. J. Agric. Food Chem.54 (26), 98059810. 10.1021/jf062204q

  • 268

    SugiuraY.KinoshitaY.UsuiM.TanakaR.MatsushitaT.MiyataM. (2016). The Suppressive Effect of a Marine Carotenoid, Fucoxanthin, on Mouse Ear Swelling through Regulation of Activities and mRNA Expression of Inflammation-Associated Enzymes. Fstr22 (2), 227234. 10.3136/fstr.22.227

  • 269

    SunX.XuY.ZhaoL.YanH.WangS.WangD. (2018). The Stability and Bioaccessibility of Fucoxanthin in Spray-Dried Microcapsules Based on Various Biopolymers. RSC Adv.8 (61), 3513935149. 10.1039/c8ra05621h

  • 270

    SunX.ZhaoH.LiuZ.SunX.ZhangD.WangS.et al (2020). Modulation of Gut Microbiota by Fucoxanthin during Alleviation of Obesity in High-Fat Diet-Fed Mice. J. Agric. Food Chem.68 (18), 51185128. 10.1021/acs.jafc.0c01467

  • 271

    SusantoE.FahmiA. S.AgustiniT. W.RosyadiS.WardaniA. D. (2017). Effects of Different Heat Processing on Fucoxanthin, Antioxidant Activity and Colour of Indonesian Brown Seaweeds. IOP Conf. Ser. Earth Environ. Sci.55, 012063. 10.1088/1755-1315/55/1/012063

  • 272

    Tabatabaei-MalazyO.SalariP.KhashayarP.LarijaniB. (2017). New Horizons in Treatment of Osteoporosis. Daru25 (1), 2. 10.1186/s40199-017-0167-z

  • 273

    TakaichiS. (2011). Carotenoids in Algae: Distributions, Biosyntheses and Functions. Mar. Drugs9 (6), 11011118. 10.3390/md9061101

  • 274

    TamamaK. J. (2020). Potential Benefits of Dietary Seaweeds as Protection against COVID-19. Nutr. Rev.79 (7), 814823. 10.1093/nutrit/nuaa126

  • 275

    TerasakiM.IidaT.KikuchiF.TamuraK.EndoT.KuramitsuY.et al (2019). Fucoxanthin Potentiates Anoikis in Colon Mucosa and Prevents Carcinogenesis in AOM/DSS Model Mice. J. Nutr. Biochem.64, 198205. 10.1016/j.jnutbio.2018.10.007

  • 276

    TerasakiM.UeharaO.OgasaS.SanoT.KubotaA.KojimaH.et al (2021). Alteration of Fecal Microbiota by Fucoxanthin Results in Prevention of Colorectal Cancer in AOM/DSS Mice. Carcinogenesis42 (2), 210219. 10.1093/carcin/bgaa100

  • 277

    TerasakiM.IkutaM.KojimaH.TanakaT.MaedaH.MiyashitaK.et al (2020). Dietary Fucoxanthin Induces Anoikis in Colorectal Adenocarcinoma by Suppressing Integrin Signaling in a Murine Colorectal Cancer Model. J. Clin. Med.9 (1), 90. 10.3390/jcm9010090

  • 278

    TetkoI. V.GasteigerJ.TodeschiniR.MauriA.LivingstoneD.ErtlP.et al (2005). Virtual Computational Chemistry Laboratory-Ddesign and Description. J. Comput. Aided Mol. Des.19 (6), 453463. 10.1007/s10822-005-8694-y

  • 279

    TironeT. A.BrunicardiF. C. (2001). Overview of Glucose Regulation. World J. Surg.25 (4), 461467. 10.1007/s002680020338

  • 280

    TorresM. D.Flórez-FernándezN.Simón-VázquezR.Giménez-AbiánJ. F.DíazJ. F.González-FernándezÁ.et al (2020). Fucoidans: The Importance of Processing on Their Anti-tumoral Properties. Algal Res.45, 101748. 10.1016/j.algal.2019.101748

  • 281

    TsukuiT.KonnoK.HosokawaM.MaedaH.SashimaT.MiyashitaK. (2007). Fucoxanthin and Fucoxanthinol Enhance the Amount of Docosahexaenoic Acid in the Liver of KKAy Obese/diabetic Mice. J. Agric. Food Chem.55 (13), 50255029. 10.1021/jf070110q

  • 282

    TsukuiT.BabaN.HosokawaM.SashimaT.MiyashitaK. (2009). Enhancement of Hepatic Docosahexaenoic Acid and Arachidonic Acid Contents in C57BL/6J Mice by Dietary Fucoxanthin. Fish. Sci.75 (1), 261263. 10.1007/s12562-008-0018-4

  • 283

    TsushimaM.MaokaT.KatsuyamaM.KozukaM.MatsunoT.TokudaH.et al (1995). Inhibitory Effect of Natural Carotenoids on Epstein-Barr Virus Activation Activity of a Tumor Promoter in Raji Cells. A Screening Study for Anti-tumor Promoters. Biol. Pharm. Bull.18 (2), 227233. 10.1248/bpb.18.227

  • 284

    TsushimaM. (2007). “Chapter 8 Carotenoids in Sea Urchins,” in Edible Sea Urchins: Biology and Ecology Lawrence (Amsterdam, Netherlands: Elsevier). 10.1016/s0167-9309(07)80072-x

  • 285

    TucciP.BagettaG. (2008). How to Study Neuroprotection?Cell. Death Differ.15 (6), 10841085. 10.1038/cdd.2008.32

  • 286

    TurnbaughP. J.BäckhedF.FultonL.GordonJ. I. (2008). Diet-induced Obesity Is Linked to Marked but Reversible Alterations in the Mouse Distal Gut Microbiome. Cell. Host Microbe3 (4), 213223. 10.1016/j.chom.2008.02.015

  • 287

    TurnbaughP. J.LeyR. E.MahowaldM. A.MagriniV.MardisE. R.GordonJ. I. (2006). An Obesity-Associated Gut Microbiome with Increased Capacity for Energy Harvest. Nature444 (7122), 10271031. 10.1038/nature05414

  • 288

    TurrensJ. F. (2003). Mitochondrial Formation of Reactive Oxygen Species. J. Physiol.552 (Pt 2), 335344. 10.1113/jphysiol.2003.049478

  • 289

    TyagiR. K.GleesonP. J.ArnoldL.TaharR.PrieurE.DecosterdL.et al (2018). High-level Artemisinin-Resistance with Quinine Co-resistance Emerges in P. Falciparum Malaria under In Vivo Artesunate Pressure. BMC Med.16 (1), 181. 10.1186/s12916-018-1156-x

  • 290

    UrikuraI.SugawaraT.HirataT. (2011). Protective Effect of Fucoxanthin against UVB-Induced Skin Photoaging in Hairless Mice. Biosci. Biotechnol. Biochem.75 (4), 757760. 10.1271/bbb.110040

  • 291

    VelmuruganG.RamprasathT.GillesM.SwaminathanK.RamasamyS. (2017). Gut Microbiota, Endocrine-Disrupting Chemicals, and the Diabetes Epidemic. Trends Endocrinol. Metab.28 (8), 612625. 10.1016/j.tem.2017.05.001

  • 292

    VieraI.Pérez-GálvezA.RocaM. (2018). Bioaccessibility of Marine Carotenoids. Mar. Drugs16 (10), 397. 10.3390/md16100397

  • 293

    VijayK.SowmyaP. R.ArathiB. P.ShilpaS.ShwethaH. J.RajuM.et al (2018). Low-dose Doxorubicin with Carotenoids Selectively Alters Redox Status and Upregulates Oxidative Stress-Mediated Apoptosis in Breast Cancer Cells. Food Chem. Toxicol.118, 675690. 10.1016/j.fct.2018.06.027

  • 294

    VluggensA.AndreolettiP.ViswakarmaN.JiaY.MatsumotoK.KulikW.et al (2010). Reversal of Mouse Acyl-CoA Oxidase 1 (ACOX1) Null Phenotype by Human ACOX1b Isoform [corrected]. Lab. Invest.90 (5), 696708. 10.1038/labinvest.2010.46

  • 295

    VriezeA.Van NoodE.HollemanF.SalojärviJ.KootteR. S.BartelsmanJ. F.et al (2012). Transfer of Intestinal Microbiota from Lean Donors Increases Insulin Sensitivity in Individuals with Metabolic Syndrome. Gastroenterology143 (4), 913e7. 10.1053/j.gastro.2012.06.031

  • 296

    WakefieldD.ChangJ. H. (2005). Epidemiology of Uveitis. Int. Ophthalmol. Clin.45 (2), 113. 10.1097/01.iio.0000155938.83083.94

  • 297

    WalkerC. G.ZariwalaM. G.HolnessM. J.SugdenM. C. (2007). Diet, Obesity and Diabetes: a Current Update. Clin. Sci. (Lond)112 (2), 93111. 10.1042/CS20060150

  • 298

    WalshN. C.CrottiT. N.GoldringS. R.GravalleseE. M. (2005). Rheumatic Diseases: the Effects of Inflammation on Bone. Immunol. Rev.208 (1), 228251. 10.1111/j.0105-2896.2005.00338.x

  • 299

    WangJ.MaY.YangJ.JinL.GaoZ.XueL.et al (2019). Fucoxanthin Inhibits Tumour-Related Lymphangiogenesis and Growth of Breast Cancer. J. Cell. Mol. Med.23 (3), 22192229. 10.1111/jcmm.14151

  • 300

    WangL.ZengY.LiuY.HuX.LiS.WangY.et al (2014). Fucoxanthin Induces Growth Arrest and Apoptosis in Human Bladder Cancer T24 Cells by Up-Regulation of P21 and Down-Regulation of Mortalin. Acta Biochim. Biophys. Sin. (Shanghai)46 (10), 877884. 10.1093/abbs/gmu080

  • 301

    WangL. J.FanY.ParsonsR. L.HuG. R.ZhangP. Y.LiF. L. (2018). A Rapid Method for the Determination of Fucoxanthin in Diatom. Mar. Drugs16 (1), 33. 10.3390/md16010033

  • 302

    WangJ.ChenS.XuS.YuX.MaD.HuX.et al (2012). In Vivo induction of Apoptosis by Fucoxanthin, a Marine Carotenoid, Associated with Down-Regulating STAT3/EGFR Signaling in Sarcoma 180 (S180) Xenografts-Bearing Mice. Mar. Drugs10 (9), 20552068. 10.3390/md10092055

  • 303

    WangT.CaiG.QiuY.FeiN.ZhangM.PangX.et al (2012). Structural Segregation of Gut Microbiota between Colorectal Cancer Patients and Healthy Volunteers. ISME J.6 (2), 320329. 10.1038/ismej.2011.109

  • 304

    WangX.ChenK.WangS.WangQ.HuY.YinF.et al (2022). Distribution of Tyrosol Fatty Acid Esters in the Gastrointestinal Tracts of Mice and Their Hydrolysis Characteristics by Gut Microbiota. Food Funct.13 (5), 29983008. 10.1039/d1fo04029d

  • 305

    WenzelA.GrimmC.SamardzijaM.ReméC. E. (2005). Molecular Mechanisms of Light-Induced Photoreceptor Apoptosis and Neuroprotection for Retinal Degeneration. Prog. Retin Eye Res.24 (2), 275306. 10.1016/j.preteyeres.2004.08.002

  • 306

    WingerathT.StahlW.SiesH. (1995). Beta-Cryptoxanthin Selectively Increases in Human Chylomicrons upon Ingestion of Tangerine Concentrate Rich in Beta-Cryptoxanthin Esters. Arch. Biochem. Biophys.324 (2), 385390. 10.1006/abbi.1995.0052

  • 307

    WooM. N.JeonS. M.KimH. J.LeeM. K.ShinS. K.ShinY. C.et al (2010). Fucoxanthin Supplementation Improves Plasma and Hepatic Lipid Metabolism and Blood Glucose Concentration in High-Fat Fed C57BL/6N Mice. Chem. Biol. Interact.186 (3), 316322. 10.1016/j.cbi.2010.05.006

  • 308

    WooM. N.JeonS. M.ShinY. C.LeeM. K.KangM. A.ChoiM. S. (2009). Anti-obese Property of Fucoxanthin Is Partly Mediated by Altering Lipid-Regulating Enzymes and Uncoupling Proteins of Visceral Adipose Tissue in Mice. Mol. Nutr. Food Res.53 (12), 16031611. 10.1002/mnfr.200900079

  • 309

    World Health Organization (2021). Cancer. Available at: https://www.who.int/news-room/fact-sheets/detail/cancer (Accessed June 27, 2021).

  • 310

    World Health Organization (1981). “Toxicological Evaluation of Certain Food Additives,” in Food Additives Series (FAO/WHO) (Geneva, Switzerland: World Health Organization).

  • 311

    WuM. T.ChouH. N.HuangC. J. (2014). Dietary Fucoxanthin Increases Metabolic Rate and Upregulated mRNA Expressions of the PGC-1alpha Network, Mitochondrial Biogenesis and Fusion Genes in White Adipose Tissues of Mice. Mar. Drugs12 (2), 964982. 10.3390/md12020964

  • 312

    WuM. T.SuH. M.CuiY.WindustA.ChouH. N.HuangC. J. (2015). Fucoxanthin Enhances Chain Elongation and Desaturation of Alpha-Linolenic Acid in HepG2 Cells. Lipids50 (10), 945953. 10.1007/s11745-015-4059-z

  • 313

    WysowskiD. K. (2009). Reports of Esophageal Cancer with Oral Bisphosphonate Use. N. Engl. J. Med.360 (1), 8990. 10.1056/NEJMc0808738

  • 314

    XiaS.WangK.WanL.LiA.HuQ.ZhangC. (2013). Production, Characterization, and Antioxidant Activity of Fucoxanthin from the Marine Diatom Odontella Aurita. Mar. Drugs11 (7), 26672681. 10.3390/md11072667

  • 315

    XiangyongY.YixiangL.YongpeiW.ZhenhuaL.CaihuaG. (2014). Optimizing the Processes of Extracting and Purifying Fucoxanthin from Laminaria Japonica. J. Chin. Inst. Food Sci. Technol.14 (3), 115121.

  • 316

    XiaoH.ZhaoJ.FangC.CaoQ.XingM.LiX.et al (2020). Advances in Studies on the Pharmacological Activities of Fucoxanthin. Mar. Drugs18 (12), 634. 10.3390/md18120634

  • 317

    YadavA.KumariR.YadavA.MishraJ.SrivatvaS.PrabhaS. (2016). Antioxidants and its Functions in Human Body-A Review. Res. Environ. Life Sci.9 (11), 13281331.

  • 318

    YamamotoK.IshikawaC.KatanoH.YasumotoT.MoriN. (2011). Fucoxanthin and its Deacetylated Product, Fucoxanthinol, Induce Apoptosis of Primary Effusion Lymphomas. Cancer Lett.300 (2), 225234. 10.1016/j.canlet.2010.10.016

  • 319

    YanX.ChudaY.SuzukiM.NagataT. (1999). Fucoxanthin as the Major Antioxidant in Hijikia Fusiformis, a Common Edible Seaweed. Biosci. Biotechnol. Biochem.63 (3), 605607. 10.1271/bbb.63.605

  • 320

    YangK. M.JeonB. H.KimH. G.KimJ. H. (2021). Feeding Behaviors of a Sea Urchin, Mesocentrotus Nudus, on Six Common Seaweeds from the East Coast of Korea. Algae36 (1), 5160. 10.4490/algae.2021.36.3.5

  • 321

    YangY. P.TongQ. Y.ZhengS. H.ZhouM. D.ZengY. M.ZhouT. T. (2020). Anti-inflammatory Effect of Fucoxanthin on Dextran Sulfate Sodium-Induced Colitis in Mice. Nat. Prod. Res.34 (12), 17911795. 10.1080/14786419.2018.1528593

  • 322

    YeJ. (2013). Mechanisms of Insulin Resistance in Obesity. Front. Med.7 (1), 1424. 10.1007/s11684-013-0262-6

  • 323

    YissacharN.ZhouY.UngL.LaiN. Y.MohanJ. F.EhrlicherA.et al (2017). An Intestinal Organ Culture System Uncovers a Role for the Nervous System in Microbe-Immune Crosstalk. Cell168 (6), 1135e12. 10.1016/j.cell.2017.02.009

  • 324

    YonekuraL.NagaoA. (2007). Intestinal Absorption of Dietary Carotenoids. Mol. Nutr. Food Res.51 (1), 107115. 10.1002/mnfr.200600145

  • 325

    YonekuraL.NagaoA. (2009). Soluble Fibers Inhibit Carotenoid Micellization In Vitro and Uptake by Caco-2 Cells. Biosci. Biotechnol. Biochem.73 (1), 196199. 10.1271/bbb.80510

  • 326

    YoshikoS.HoyokuN. (2007). Fucoxanthin, a Natural Carotenoid, Induces G1 Arrest and GADD45 Gene Expression in Human Cancer Cells. Vivo21 (2), 305309.

  • 327

    YoungI. S.WoodsideJ. V. (2001). Antioxidants in Health and Disease. J. Clin. Pathol.54 (3), 176186. 10.1136/jcp.54.3.176

  • 328

    YuR. X.HuX. M.XuS. Q.JiangZ. J.YangW. (2011). Effects of Fucoxanthin on Proliferation and Apoptosis in Human Gastric Adenocarcinoma MGC-803 Cells via JAK/STAT Signal Pathway. Eur. J. Pharmacol.657 (1-3), 1019. 10.1016/j.ejphar.2010.12.006

  • 329

    YuR. X.YuR. T.LiuZ. (2018). Inhibition of Two Gastric Cancer Cell Lines Induced by Fucoxanthin Involves Downregulation of Mcl-1 and STAT3. Hum. Cell31 (1), 5063. 10.1007/s13577-017-0188-4

  • 330

    YuanG.WahlqvistM. L.HeG.YangM.LiD. (2006). Natural Products and Anti-inflammatory Activity. Asia Pac J. Clin. Nutr.15 (2), 143152.

  • 331

    ZaragozáM. C.LópezD.SáizM. P.PoquetM.PérezJ.Puig-ParelladaP.et al (2008). Toxicity and Antioxidant Activity In Vitro and In Vivo of Two Fucus Vesiculosus Extracts. J. Agric. Food Chem.56 (17), 77737780. 10.1021/jf8007053

  • 332

    ZarrosA. J. (2009). In Which Cases Is Neuroprotection Useful. Neuroprotection1, 35.

  • 333

    ZengH.IshaqS. L.ZhaoF. Q.WrightA. G. (2016). Colonic Inflammation Accompanies an Increase of β-catenin Signaling and Lachnospiraceae/Streptococcaceae Bacteria in the Hind Gut of High-Fat Diet-Fed Mice. J. Nutr. Biochem.35, 3036. 10.1016/j.jnutbio.2016.05.015

  • 334

    ZhangC.ZhangM.WangS.HanR.CaoY.HuaW.et al (2010). Interactions between Gut Microbiota, Host Genetics and Diet Relevant to Development of Metabolic Syndromes in Mice. ISME J.4 (2), 232241. 10.1038/ismej.2009.112

  • 335

    ZhangR.XuM.WangY.XieF.ZhangG.QinX. (2017). Nrf2-a Promising Therapeutic Target for Defensing against Oxidative Stress in Stroke. Mol. Neurobiol.54 (8), 60066017. 10.1007/s12035-016-0111-0

  • 336

    ZhangY. B.ZhongZ. M.HouG.JiangH.ChenJ. T. (2011). Involvement of Oxidative Stress in Age-Related Bone Loss. J. Surg. Res.169 (1), e3742. 10.1016/j.jss.2011.02.033

  • 337

    ZhangZ.ZhangP.HamadaM.TakahashiS.XingG.LiuJ.et al (2008). Potential Chemoprevention Effect of Dietary Fucoxanthin on Urinary Bladder Cancer EJ-1 Cell Line. Oncol. Rep.20 (5), 10991103.

  • 338

    ZhaoD.KimS. M.PanC. H.ChungD. (2014). Effects of Heating, Aerial Exposure and Illumination on Stability of Fucoxanthin in Canola Oil. Food Chem.145, 505513. 10.1016/j.foodchem.2013.08.045

  • 339

    ZhaoD.YuD.KimM.GuM. Y.KimS. M.PanC. H.et al (2019). Effects of Temperature, Light, and pH on the Stability of Fucoxanthin in an Oil-In-Water Emulsion. Food Chem.291, 8793. 10.1016/j.foodchem.2019.04.002

  • 340

    ZhaoD.KwonS. H.ChunY. S.GuM. Y.YangH. O. (2017). Anti-Neuroinflammatory Effects of Fucoxanthin via Inhibition of Akt/NF-Κb and MAPKs/AP-1 Pathways and Activation of PKA/CREB Pathway in Lipopolysaccharide-Activated BV-2 Microglial Cells. Neurochem. Res.42 (2), 667677. 10.1007/s11064-016-2123-6

  • 341

    ZhaoL.ZhangQ.MaW.TianF.ShenH.ZhouM. (2017). A Combination of Quercetin and Resveratrol Reduces Obesity in High-Fat Diet-Fed Rats by Modulation of Gut Microbiota. Food Funct.8 (12), 46444656. 10.1039/c7fo01383c

  • 342

    ZhengJ.PiaoM. J.KimK. C.YaoC. W.ChaJ. W.HyunJ. W. (2014). Fucoxanthin Enhances the Level of Reduced Glutathione via the Nrf2-Mediated Pathway in Human Keratinocytes. Mar. Drugs12 (7), 42144230. 10.3390/md12074214

  • 343

    ZhengJ.TianX.ZhangW.ZhengP.HuangF.DingG.et al (2019). Protective Effects of Fucoxanthin against Alcoholic Liver Injury by Activation of Nrf2-Mediated Antioxidant Defense and Inhibition of TLR4-Mediated Inflammation. Mar. Drugs17 (10), 552. 10.3390/md17100552

  • 344

    ZhouL.NiZ.YuJ.ChengW.CaiZ.YuC. (2020). Correlation between Fecal Metabolomics and Gut Microbiota in Obesity and Polycystic Ovary Syndrome. Front. Endocrinol.11. 10.3389/fendo.2020.00628

  • 345

    ZhuY.ChengJ.MinZ.YinT.ZhangR.ZhangW.et al (2018). Effects of Fucoxanthin on Autophagy and Apoptosis in SGC-7901cells and the Mechanism. J. Cell Biochem.119 (9), 72747284. 10.1002/jcb.27022

  • 346

    Zorofchian MoghadamtousiS.KarimianH.KhanabdaliR.RazaviM.FirooziniaM.ZandiK.et al (2014). Anticancer and Antitumor Potential of Fucoidan and Fucoxanthin, Two Main Metabolites Isolated from Brown Algae. ScientificWorldJournal2014, 768323. 10.1155/2014/768323

Summary

Keywords

fucoxanthin, phytochemicals, antimicrobial activity, anticancer activity, anti-inflammatory activity, enzyme inhibition

Citation

Mumu M, Das A, Emran TB, Mitra S, Islam F, Roy A, Karim MM, Das R, Park MN, Chandran D, Sharma R, Khandaker MU, Idris AM and Kim B (2022) Fucoxanthin: A Promising Phytochemical on Diverse Pharmacological Targets. Front. Pharmacol. 13:929442. doi: 10.3389/fphar.2022.929442

Received

26 April 2022

Accepted

23 May 2022

Published

02 August 2022

Volume

13 - 2022

Edited by

Carlos L Cespedes-Acuña, Universidad del Bío-Bío, Chile

Reviewed by

Abu Montakim Tareq, University of Houston, United States

Ahmed Rakib, University of Tennessee Health Science Center (UTHSC), United States

Chy Mohammad Monirul Hasan, National University of Malaysia, Malaysia

Xiao Kun Ouyang, Zhejiang Ocean University, China

Updates

Copyright

*Correspondence: Talha Bin Emran, ; Abubakr M. Idris, ; Bonglee Kim,

†These authors have contributed equally to this work

This article was submitted to Ethnopharmacology, a section of the journal Frontiers in Pharmacology

Disclaimer

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Outline

Figures

Cite article

Copy to clipboard


Export citation file


Share article

Article metrics