REVIEW article

Front. Pharmacol., 17 April 2024

Sec. Ethnopharmacology

Volume 15 - 2024 | https://doi.org/10.3389/fphar.2024.1364948

Comprehensive overview of different medicinal parts from Morus alba L.: chemical compositions and pharmacological activities

  • 1. The Research Institute of Medicine and Pharmacy, Qiqihar Medical University, Qiqihar, China

  • 2. School of Pharmacy, Qiqihar Medical University, Qiqihar, China

  • 3. Office of Academic Research, Qiqihar Medical University, Qiqihar, China

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Abstract

Morus alba L., a common traditional Chinese medicine (TCM) with a centuries-old medicinal history, owned various medicinal parts like Mori folium, Mori ramulus, Mori cortex and Mori fructus. Different medical parts exhibit distinct modern pharmacological effects. Mori folium exhibited analgesic, anti-inflammatory, hypoglycemic action and lipid-regulation effects. Mori ramulus owned anti-bacterial, anti-asthmatic and diuretic activities. Mori cortex showed counteraction action of pain, inflammatory, bacterial, and platelet aggregation. Mori fructus could decompose fat, lower blood lipids and prevent vascular sclerosis. The main chemical components in Morus alba L. covered flavonoids, phenolic compounds, alkaloids, and amino acids. This article comprehensively analyzed the recent literature related to chemical components and pharmacological actions of M. alba L., summarizing 198 of ingredients and described the modern activities of different extracts and the bioactive constituents in the four parts from M. alba L. These results fully demonstrated the medicinal value of M. alba L., provided valuable references for further comprehensive development, and layed the foundation for the utilization of M. alba L.

1 Introduction

Morus alba L., a deciduous tree species, belonging to the Moraceae family and Morus genus. China is the relatively early known country raising silkworms and growing M. alba L. The presence of M. alba L. could be traced back to thousands of years ago (Zeng et al., 2022). Besides, many medical classics such as Shennong Ben Cao, Tang Ben Cao and Ben Cao Gang Mu also recorded it (Wenmin Du, 2022). For the past few years, dozens of varieties of M. alba L. were widely planted in China, including cultivated and wild species (Ai et al., 2021). In TCM, M. alba L. is regarded as a treasure due to the rich active ingredients and modern activities of its different parts.

Mori cortex and Mori fructus taste slight cool and sweet. Mori cortex could purge and promoting water, relieve cough and asthma, reduce blood pressure, and against inflammatory (Batiha et al., 2023). Mori fructus could nourish blood and enhance immune function. Mori ramulus, which is mild and taste a litter bitter, owned functions of dispelling wind dampness and promoting blood circulation. Mori folium is a slight muted and possessed effects of dispelling wind, clearing heat, cooling blood, and improving eyesight. Mori fructus and Mori folium exhibit both medicinal and edible properties, making them widely used in medicine and food fields (Maqsood et al., 2022). In some Asian countries, Mori folium is used as a nutritional supplement (Liu et al., 2024). In South Korea, it is widely used as one ingredient of ice cream (Polumackanycz et al., 2021). In Japan, it is used as an anti-hyperglycemic supplement for the treatment of diabetes (Suthamwong et al., 2020). Recently, with the deepening awareness of M. alba L., its role in lowering blood sugar, alleviating depression, antioxidant and liver protection have been widely concerned.

The current pharmacological researches on M. alba L. mainly focus on Mori folium, Mori ramulus, Mori cortex and Mori fructus. With the rapid advance of science and technology, more bioactive substances covered flavonoids, alkaloids and phenols from M. alba L. were identified. In addition, there were several same biological active ingredients and some unique chemical components from different parts of M. alba L., the compositions were closely relevant to the pharmacological activities of each part. For example, 1-deoxynojirimycin, an alkaloid component only found in M. alba L., was the characteristic component with high-content from Mori folium, owns the intense inhibitory effect on α-glucosidase and exhibit obvious action in lowering blood glucose (Wang Shirui, 2023). Besides, on account of other affluent ingredients like proteins, carbohydrates, vitamins, trace elements and dietary fibre, Mori folium was also recognized as a high-quality food or mulberry tea (Polumackanycz et al., 2021). Thus it could be seen that due to the multifarious functional materials and particular pharmacological characteristics, different parts of M. alba L. maybe owned broad research prospects and were widely used in various scopes like medicine, food, and other fields (Maqsood et al., 2022).

On account of the favourable value of M. alba L., this review aimed to summarize the chemical components and the pharmacologic bioactivities of M. alba L., including Mori folium, Mori ramulus, Mori cortex and Mori fructus. The overall data in this present paper, could provide a helpful reference for further development and comprehensive utilization of M. alba L.

2 Chemical profiles of Morus alba L

Up to 198 active compounds have been identified in the different parts of M. alba L. (Supplementary Table S1; Tables 17). Their structures are summarized in Figures 18.

TABLE 1

No.Sequential numberNameSourcePharmacological propertiesReference
1141fagomineBanti-obesity; anti-inflammatoryD'Urso et al. (2019)
Ramos-Romero et al. (2022)
2142morusimic acid BB__D'Urso et al. (2019)
3143morusimic acid CB__D'Urso et al. (2019)
4144morusimic acid EB__D'Urso et al. (2019)
51451-deoxynojirimycinA; BantidiabeticD'Urso et al. (2019)
Asai et al. (2011)
61461,4-dideoxy-1,4-imino-D-arabinitolDhyperamnesiaLei et al. (2022)
Gibbs (2016)
71472-formyl-1H-pyrrole-1-butanoic acidB__D'Urso et al. (2019)
81483-epi-fagomineAanticancer; neuroprotectionAmezqueta et al. (2012)
Zabady et al. (2022)
Bhuiyan et al. (2011)

Alkaloid in Morus alba L.

Note: A, Mori folium; B, Mori fructus; C, Mori cortex; D, Mori ramulus.

TABLE 2

No.Sequential numberNameSourcePharmacological propertyReference
1149aesculetinAanti-inflammatoryLi et al. (2020)
2150coumarinCanticancer; anti-inflammatoryKavitha and Geetha (2018)
Bhattarai et al. (2021)
3151mulberroside BCanti-obesityYang et al. (2011)
4152scopoletinAanti-inflammatoryLi et al. (2020)
5153scopolinDanti-inflammatory; anti-hyperuricemicYao et al. (2019)
Li et al. (2020)
6154skimminAcardioprotectionDoi et al. (2001)
Su et al. (2023)
7155umbelliferoneCantidiabetic nephropathyHyun et al. (2021)
Jin and Chen (2022)
81565,7-dihydroxycoumarin 7-O-β-d-apiofuranosyl-(1→6)-O-β-d-glucopyranosideCanti-obesityYang et al. (2011)
91575,7-dihydroxycoumarin 7-O-β-D-glucopyranosideCanti-obesityYang et al. (2011)

Coumarins in Morus alba L.

Note: A, Mori folium; B, Mori fructus; C, Mori cortex; D, Mori ramulus.

TABLE 3

No.Sequential numberNameSourcePharmacological propertyReference
1158adenosineCanti-obesityYang et al. (2011)
2159arabinoseAanti-obesityZhao et al. (2022)
3160D-galactoseAanti-obesityZhao et al. (2022)
4161D-galacturonic acidAanti-obesityZhao et al. (2022)
5162D-glucoseAanti-obesityZhao et al. (2022)
6163D-glucuronic acidAanti-obesityZhao et al. (2022)
7164D-mannoseAanti-obesityZhao et al. (2022)
8165fucoseAanti-obesityZhao et al. (2022)
9166L-rhamnoseAanti-obesityZhao et al. (2022)

Carbohydrates in Morus alba L.

Note: A, Mori folium; B, Mori fructus; C, Mori cortex; D, Mori ramulus.

TABLE 4

No.Sequential numberNameSourcePharmacological propertyReference
1167betulinic acidCanticancer; anti-obesityYang et al. (2011)
Aswathy et al. (2022)
2168grasshopper ketoneBanti-inflammatoryLee et al. (2021b)
3169lanosterol acetateAantigoutOh et al. (2021)
4170loliolideAantidiabetic; anti-inflammatory; anti-agingHunyadi et al. (2013)
Park et al. (2019)
5171roseosideBanti-inflammatoryD'Urso et al. (2019)
Wang et al. (2023b)
6172ursolic acidC; Danti-inflammatory; antioxidant; antiviralYang et al. (2011)
Liu Ying (2023)
Al-Kuraishy et al. (2022)
Kornel et al. (2023)
7173uvaolCanti-obesityYang et al. (2011)
anticancerBonel-Perez et al. (2020)
81747-ketositosterolBkidney protectionLee et al. (2021b)
9175β-sitosterolCanti-obesity; anticancerYang et al. (2011)
Khan et al. (2022)

Terpenoids in Morus alba L.

Note: A, Mori folium; B, Mori fructus; C, Mori cortex; D, Mori ramulus.

TABLE 5

No.Sequential numberNameSourcePharmacological propertyReference
1176Acetic acidAskin protectantChen et al. (2021)
2177citric acidAimmuno-enhancementChen et al. (2021)
Hu et al. (2024)
3178fumaric acidAanticancerChen et al. (2021)
Das et al. (2016)
4179lactic acidAanti-inflammatory; anticancerChen et al. (2021)
Zhou et al. (2022a)
5180malic acidAantioxidant; liver protectionChen et al. (2021)
Koriem and Tharwat (2023)
6181succinic acidAanticancerChen et al. (2021)
Kasarci et al. (2021)

Organic acids in Morus alba L.

Note: A, Mori folium; B, Mori fructus; C, Mori cortex; D, Mori ramulus.

TABLE 6

No.Sequential numberNameSourcePharmacological propertyReference
1182anthocyaninsBantioxidant; antibacterialD'Urso et al. (2019)
Suriyaprom et al. (2021)
2183cyanidin-3-glucosideBanticancerZabady et al. (2022)
3184cyanidin-3-O-glucosideBanticancerChen et al. (2022c)
Wei et al. (2021)
4185cyanidin-3-O-rutinosideBantioxidantChen et al. (2022d)
Delazar et al. (2010)

Anthocyanins in Morus alba L.

Note: A, Mori folium; B, Mori fructus; C, Mori cortex; D, Mori ramulus.

TABLE 7

No.Sequential numberNameCategorySourcePharmacological propertyReference
1186butyl pyroglutamateamino acid derivativesBkidney protectionLee et al. (2018)
2187γ-aminobutyric acidamino acidsAantifatigueChen et al. (2016)
3188L-prolineamino acidsBanti-inflammatory; kidney protectionLee et al. (2021b)
Li et al. (2019)
4189L-tryptophanamino acidsAantipyretic; mood improvement; sleep improvementQu et al. (2019)
Sutanto et al. (2022)
Kikuchi et al. (2021)
5190chalcomoracinDiels–Alder adductsAanti-bacteriaJeon and Choi (2019)
Kim et al. (2012)
6191guangsangon EDiels–Alder adductsAanticancerShu et al. (2021)
7192isobavachalconechalconesBantidiabetic; antioxidant; anti-inflammatory; neuroprotection; antimicrobialWang et al. (2013)
Wang et al. (2021)
8193morachalcone AchalconesDanti-melanogenesisZhang et al. (2016)
91942,4,2′,4′-tetrahydroxychalconechalconesDanti-melanogenesisZhang et al. (2016)
10195ligninphenylpropanoidsAanti-microbialChao et al. (2021)
Das et al. (2024)
11196melatoninaminesAantioxidant; anticancer; anti-agingPanyatip et al. (2022)
Bhattacharya et al. (2019)
12197vitamin EvitaminsCantioxidant; anti-inflammatoryKavitha and Geetha (2018)
13198cyclo (L-Pro-L-Val)peptidesBanti-inflammatoryLee et al. (2021b)

Other constituents in Morus alba L.

Note: A, Mori folium; B, Mori fructus; C, Mori cortex; D, Mori ramulus.

FIGURE 1

FIGURE 2

FIGURE 3

FIGURE 4

FIGURE 5

FIGURE 6

FIGURE 7

FIGURE 8

3 The pharmacological activities of components in Morus alba L

3.1 Hypoglycemic activity

1-deoxynojirimycin was the important active ingredient in M. alba L. Researchers have confirmed that 1-deoxynojirimycin exhibit an inhibitory effect on α-glucosidase, further reduced the postprandial blood glucose in pre-diabetic and mildly diabetic individuals (Asai et al., 2011). Current evidence showed that the same dose of Mori folium has similar biological activities like lowering blood sugar and protecting kidney in diabetic patient as the purified 1-deoxynojirimycin (Huang et al., 2014). In addition, Mori ramulus extract was reported effective hypoglycemic action and well inhibition of PTP1B and α-glucosidase, the main components were oxyresveratrol and kuwanon G (Kwon et al., 2022). Compared with Mori folium and Mori fructus, the hypoglycemic effects of Mori ramulus and Mori cortex were much more significant (Zhou Q. Y. et al., 2022). The various bioactive components of medicinal parts from M. alba L. expressed multiple antidiabetic targets and less adverse reactions. Thanks to the favourable hypoglycemic effect and the accessibility of M. alba L. resources, M. alba L. may exhibit a promising prospect in the preventing and treating of diabetes. The main hypoglycemic compounds in M. alba L. and their mechanisms are shown in Table 8.

TABLE 8

MechanismComponentReference
inhibition of α-glucosidasechalcomoracinLiu et al. (2022)
chlorogenic acid; rutinHunyadi et al. (2012)
dihydromorin; kuwanon C; kuwanon G; moracin M; norartocarpetinKwon et al. (2022)
kuwanon HZhou et al. (2022b)
morinPrzeor (2022)
morusin; morusinolZhou et al. (2022b)
oxyresveratrolKwon et al. (2022)
1-deoxynojirimycinJan et al. (2022)
Enhancement of glucose uptake via in-sulin signaling pathway/AMP-activated protein kinaseisoquercetinLim et al. (2021)
Increase insulin secretion of pancreatic β-cellssyringic acidJan et al. (2022)

Hypoglycemic mechanisms of components from Morus alba L.

3.2 Antioxidant activity

Studies found that isoquercetin and 4-O-caffeoylquinic acid in Mori folium showed strong antioxidant activity, and the 50% radical-scavenging concentrations were 10.63 ± 0.96 μg/mL and 10.63 ± 0.96 μg/mL, respectively (Ganzon et al., 2018). The researchers comprehensively evaluated the antioxidant activities of bioactive components from M. alba L. in DPPH and ABTS radical scavenging assays, found that the acetone extract showed potential antioxidant activities with SC50 values of 242.33 ± 15.78 and 129.28 ± 10.53 μg/mL, respectively (Hsu et al., 2022). The antioxidant mechanisms of components from M. alba L. are summarized in Table 9.

TABLE 9

MechanismComponentReference
inhibition of ROS productionastragalin; kaempferol; luteolin; quercetin; taxifolinYu et al. (2021)
inhibition of soluble epoxide hydrolaseaesculetin; moracin B; moracin J; moracin M; moracin M 3′-O-β-glucopyranoside; mulberroside F; scopoletin; scopolineLi et al. (2020)
scavenging or inhibiting the production of free radicalsanthocyaninsSuriyaprom et al. (2021)
caffeic acid; chlorogenic acid; ferulic acid; gallic acid; myricetin; naringenin; p-coumaric acid; rosmarinic acid; rutin; sinapinic acidPolumackanycz et al. (2021)
mulberroside A; oxyresveratrolThomas et al. (2022)
protocatechuic acid; isoquercetinLeyva-Jimenez et al. (2020)
4-O-caffeoylquinic acidGanzon et al. (2018)

Antioxidant mechanisms of components from Morus alba L.

3.3 Anti-inflammatory activity

Studies have demonstrated that M. alba L. and its active compounds could inhibit the inflammation by suppressing leukocyte chemotaxis, further data about the mechanism showed that oxyresveratrol in M. alba L. could inhibit the CXCR4-mediated leukocyte migration of the CXCR4 receptor by inactivating the MEK/ERK pathway (Chen et al., 2013). In addition, oxyresveratrol was alos reported favourable anti-inflammatory effect through the inhibitions of iNOS/NO production, synthesis of PGE2 and activation of NF-κB(Chung et al., 2003). The methanol extraction of mulberry bark showed that components named kuwanon T and sanggenon A in mulberry bark contribute to the anti-inflammatory activities on microglia (BV2) and macrophages (RAW264.7) by the inhibitions of productions of prostaglandin E2, interleukin-6 and tumour necrosis factor-α, and the stimulation of expression of cyclooxygenase-2 (Ko et al., 2021). The anti-inflammatory active ingredients in mulbery are displayed in Table 10.

TABLE 10

MechanismNameReference
inhibition the release of pro-inflammatory cytokinesmulberroside AShi et al. (2023)
protocatechuic acid; isoquercetinLeyva-Jimenez et al. (2020)
inhibiting MEK/ERK signaling in leukocyte migrationoxyresveratrolChen et al. (2013)
inhibition of NF-κB pathway activitymorusinJia et al. (2020)
moracin O; moracin PHardianti et al. (2020)
neochlorogenic acidGao et al. (2020a)
kuwanon TKo et al. (2021)
sanggenon A
downregulating INOS expressionastragalin; kaempferol; luteolin; quercetin; taxifolinYu et al. (2021)
regulating Nrf2 signaling pathwaysneochlorogenic acidGao et al. (2020b)
kuwanon TKo et al. (2021)
sanggenon A
removal of excess reactive oxygen/nitrogen species or interaction with their interacting enzymescudraflavone B; kuwanon E; 4′-O-methylkuwanon EKollar et al. (2013)
selective inhibition of COX-2 activitykuwanon ABaek et al. (2021)

Anti-inflammatory mechanisms of components from Morus alba L.

3.4 Anti-cancer activity

Moracin D was demonstrated that it could decrease cell proliferation and induce apoptosis in breast cancer cells by inhibiting the transduction pathway of Wnt3a/FOXM1/β-catenin signal and the activation of caspase and GSK3β(Hwang et al., 2018). Sanggenol L, another natural flavonoid compound in Mori cortex, could induce the apoptosis through inhibiting the PI3K/Akt/mTOR signaling pathway, and accelerate the cycle arrest of prostate cancer cells by activating the p53 protein (Won and Seo, 2020). In addition, sanggenol L could also reduce cytotoxicity and apoptosis in ovarian cancer cells through activating cysteine aspartase and inhibiting NF-κB (Ko et al., 2021). Moracin N was an active ingredient in Mori folium, which exhibit anti-lung cancer properties through apoptosis and autophagy (Gao C. et al., 2020). Morusin, which separate from Mori cortex, was demonstrated effective anticancer activity by inhibiting the vitality of prostate cancer cells with minimal impact on normal prostate epithelial cells, reducing STAT3 activity via the inhibition of phosphorylation, nuclear accumulation and DNA-binding activity. Moreover, morusin showed well downregulation effect on the expression of STAT1 target genes of Cyclin D2. Furthermore, morusin could also decrease the activity of STAT3 in inducing the apoptosis in prostate cancer cells (Lim et al., 2015). The anti-cancer components in M. alba L. and their mechanisms are summarized in Table 11.

TABLE 11

MechanismComponentReference
inhibition of the Akt/mTOR signalling pathwaymorusinWu et al. (2023)
activating AMP-activated protein kinasemorusinPark and Park (2020)
reducing STAT3 activitymorusinCho et al. (2017)
regulating bax and survivin expressionmorusinKang et al. (2017)
induces autophagyguangsangon EShu et al. (2021)
moracin NGao et al. (2020b)
regulation of autophagy protein ATG3L16-related RNA molecule expressioncyanidin-3-glucosideZabady et al. (2022)
activating protein and inhibiting of signalingsanggenol LWon and Seo (2020)
moracin DHwang et al. (2018)
inhibition of HIF-1α in tumours and DLL4 activity in the endotheliumsteppogeninCha et al. (2023)
targeting the KDM4B-MYC axissanggenon CTang et al. (2023)
induces CHK1 degradation through the ubiquitin-proteasome pathwaymorusinolGuo et al. (2023)

Anticancer mechanisms of components from Morus alba L.

3.5 Other activities

Beside the aforementioned activities, the ingredients in the different parts from M. alba L. also exhibit other activities such as melanin inhibition effect, hair growth, etc. Up to now, multiple constituents including norluciferin, moracin B, moracin J, moracin M-3′-O-β-glucopyranoside and moracin M-6-O-β-D-glucopyranoside againsting melanin were separated from the ethanol extracts of M. alba L. These components have a significant dose-dependent inhibition of melanin production, effectively suppressed the activity of tyrosinase in B10-F1 cells induced by α-melanocyte stimulating hormone and exhibited inhibitory effects on the expression of associated proteins, such as microphthalmia-associated transcription factor, tyrosinase, and tyrosinase-associated protein-1 (Li Y. et al., 2018). Mulberroside F in Mori folium exhibit inhibitory effect on melanin and through the inhibition of tyrosinase and the formation of melanin in melanin-A cells (Lee et al., 2002). Moreover, little Mori cortex extract showed the stimulating on hair growth, enhance the secretion of growth factors, facilitating the transition of hair follicles from the resting phase to the growth phase, activating β-linker proteins, which is essential for inducing the growth phase (Hyun et al., 2021). Other pharmacological activities and the related mechanisms are summarized in Table 12.

TABLE 12

ActivityMechanismComponentReference
antigoutblocking the RAS signaling pathwaylanosterol acetateOh et al. (2021)
antiviralinterference with cell damage caused by influenza virus infectiongallic acidKim and Chung (2018)
direct inhibition of influenza virus entrymorin hydrateHong et al. (2020)
inhibition of viral neuraminidasesanggenon CLangeder et al. (2023a)
inhibition of SARS-CoV-2 proteasessanggenon C; sanggenon G; sanggenon OWasilewicz et al. (2023)
antiulcerinhibition the releasion of histaminequercetinGarg et al. (2022)
inhibition the formation of platelet-activating factorrutinGarg et al. (2022)
antidepressantinteracts with the 5-hydroxytryptaminergicsanggenon GLim et al. (2015)
antiplateletinhibition of thromboxane releasemulberroside CKwon et al. (2021)
inhibition of platelet aggregationmorusinolLee et al. (2012)
anti-fatigueincreased glucose phosphatase activityγ-aminobutyricChen et al. (2016)
anti-melanogenicinhibition of tyrosinase activitykuwanon G; mulberrofuran GKoirala et al. (2018)
inhibition of S1P lyase activitymulberroside A; oxyresveratrolZheng et al. (2023)
anti-obesityregulation of gut microbial communities and lipid indicesarabinose; D-galactose; D-galacturonic acid; D-glucose; D-glucuronic acid; D-mannoseYang et al. (2022a)
fucose
L-rhamnose
anti-bacteriablocking the binding of [1–14C]acetate to Staphylococcus aureus membrane lipidschalcomoracin; moracin CKim et al. (2012)
neuroprotectionmaintenance of mitochondrial membrane potential and mitochondrial functioncyanidin-3-glucosideBhuiyan et al. (2011)
promoted nuclear translocation of the mitophagy regulator TFEB and activated the AMPK-ULK1 pathwaymorinWang et al. (2023c)
cardioprotectionenhancement autophagy of hypoxia-inducedsanggenon CGu et al. (2017)
prevent hair lossincreased secretion of angiogenic paracrine factorschlorogenic acid; umbelliferoneHyun et al. (2021)
anti-alzheimer’s diseasereduction of intracellular amyloid-β oligomer-induced cytotoxicityanthocyaninsOchiishi et al. (2021)
against Benzo [a]pyrene in epidermal keratinocytesactivation of Nrf2-mediated signaling/inhibition of aryl hydrocarbon receptor signalingmaclurinKim et al. (2021)
relieve feverinhibition of arachidonic acid metabolic pathwaytryptophanQu et al. (2019)
anti-hyperuricemiainhibition of xanthine oxidase activity, and downregulation expression of mURAT1, mGLUT9, and mABCG2polydatinGe et al. (2023)

Other pharmacological effects and their mechanisms of components from Morus alba L.

4 Future perspective

In recent years, with the continuous advancement of modern science and technology, researchers conducted in-depth investigations of multifarious constituents and pharmacological activities of M. alba L., including Mori folium, Mori ramulus, Mori cortex and Mori fructus, making its high medicinal potential valuable in contemporary society. Until now, there were some reviews about the pharmacologic activities of M. alba L. (Hao et al., 2022), however, in view of the crucial connection between pharmacological actions and ingredients, the revelation of the overall constituents of M. alba L. was extremely important. When referred to constituents of M. alba L. concluded in this paper, the primary constituents were phenols, flavonoids, alkaloids, etc.. Summing up the pharmaceutical actions of M. alba L., hypoglycemic, antioxidant and anti-inflammatory were the common activities, and different constituents may owned similar effects. As is well konwn that, the connection between ingredients’s structure and pharmaceutical effects was extremely important. Take flavonoids ingredients, for example, the diversiform flavonoids in M. alba L. exhibited anti-inflammatory action. Popularly, the modifications could affect the mechanisms of inflammation, including glycosylation, hydroxylation, etc. (Chen et al., 2018). For example, both quercetin and its glycoside derivative quercetine-3-glucoside exhibit same anti-inflammatory activity with distinctive mechanisms of action. Quercetin downregulated the INOS expression (Leyva-Jimenez et al., 2020), however, isoquercetin inhibited the release of pro-inflammatory cytokines (Yu et al., 2021). Besides, different activities of constituents may owned the similar mechanisms. For example, AMP-activated protein kinase was related to both the anti-hpyerglycemic effect and anti-cancer action of M. alba L. Besides, when referred to the anti-oxidant and anti-inflammatory activities of M. alba L., the inhibition of soluble epoxide hydrolase was the same mechanism. These information indicated that one mechanism maybe related to diversified activities of M. alba L. based on the similar compounds. To sum up, the ingredients of M. alba L. were diverse, and the effect owned the characteristics of multiple approaches and multiple targets.

Nowadays, in order to extend the application of M. alba L. in TCM and food, the toxicity assessments of M. alba L. were evaluated by various experiments. When referred to Mori folium, the LD50 was higher than 15.0 g/kg bw in the acute toxicity test, indicating that Mori folium was deemed as safe and it may own a wide application as food or nutritional supplements (Li Y. et al., 2018). Besides, Mori fructus was a familiar edible food in daily life, and it was widely made into diverse foods such as fresh/dried fruit, fruit wine/juice, and other healthcare foods. From the sub-chronic oral toxicity test, the safe dose without observed adverse was up to 4200 mg/kg, meaning that Mori fructus was nontoxic under conventional edible dosage. Until now, there were none reports about the acute or chronic toxicity of the extracts of Mori cortex. However, the maximum tolerated dose of oral administration of the active ingredient named sanggenon C, an active ingredient derived from Mori cortex as well as identificated in Mori ramulus, was up to 100 mg/g (Langeder et al., 2023b). However, resveratrol, another active constituent in Mori cortex and Mori ramulus, was reported controversial toxicity, the metabolites of resveratrol may exhibit cytotoxic effects (Shaito et al., 2020), meaning that Mori cortex and Mori ramulus may owned a ralative reasonable safe space when applied. Hence, in order to improve the expansive value of M. alba L., the detailed illustrations of acute and long-term toxicity of Mori cortex and Mori ramulus were particularly vital in further studies for researchers.

5 Conclusion

This review summarized the chemical profiles and the pharmacological activities of M. alba L., as well as the safety and the structure-activity relationship. Totally 198 of constituents including phenols, alkaloids, coumarins, carbohydrates, terpenoids, organic acids, anthocyanins, and other constituents were concluded. Among the chemical ingredients, 140 of them were phenols, indicating that phenols may played a critical role in this plant. Modern pharmacological research showed that M. alba L. exhibited hypoglycemic, antioxidant, anti-inflammatory, anti-cancer and other activities, illustrating that M. alba L. has showed favourable applications in pharmaceutical and food fields. Furhter biological activities and the related mechanisms of the ingredients in M. alba L. were needed in order to promote the development of pharmaceutical industry. In addition, more nutritional valve analysis and toxicity research data were particularly important for the development of M. alba L. in food scope.

Statements

Author contributions

YW: Conceptualization, Data curation, Formal Analysis, Investigation, Methodology, Resources, Supervision, Writing–original draft, Writing–review and editing. QA: Conceptualization, Data curation, Formal Analysis, Methodology, Resources, Supervision, Writing–original draft, Writing–review and editing. MG: Data curation, Formal Analysis, Investigation, Methodology, Resources, Supervision, Writing–review and editing. HG: Investigation, Resources, Supervision, Writing–review and editing. WY: Investigation, Resources, Supervision, Writing–review and editing. MZ: Data curation, Investigation, Supervision, Writing–review and editing. JM: Investigation, Methodology, Supervision, Writing–review and editing. ZL: Investigation, Resources, Writing–review and editing. QL: Conceptualization, Data curation, Formal Analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Software, Supervision, Writing–review and editing. JL: Conceptualization, Data curation, Funding acquisition, Investigation, Methodology, Project administration, Resources, Supervision, Writing–review and editing.

Funding

The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. The present study was supported by the Project from Qiqihar Academy of Medical Sciences (QMSI2023Z-16, 2021-ZDPY-011, QMSI2021M-12, and QMSI2021L16), Science and Technology Department of Heilongjiang Province (LH2023H100).

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Supplementary material

The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fphar.2024.1364948/full#supplementary-material

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Summary

Keywords

Mori folium, Mori ramulus, Mori cortex, Mori fructus, chemical constituents, pharmacological activities

Citation

Wang Y, Ai Q, Gu M, Guan H, Yang W, Zhang M, Mao J, Lin Z, Liu Q and Liu J (2024) Comprehensive overview of different medicinal parts from Morus alba L.: chemical compositions and pharmacological activities. Front. Pharmacol. 15:1364948. doi: 10.3389/fphar.2024.1364948

Received

19 January 2024

Accepted

25 March 2024

Published

17 April 2024

Volume

15 - 2024

Edited by

Karim Hosni, Institut National de Recherche et d’Analyse Physico-Chimique (INRAP), Tunisia

Reviewed by

Yeong-Geun Lee, Kyung Hee University, Republic of Korea

Chanin Sillapachaiyaporn, Karolinska Institutet (KI), Sweden

Updates

Copyright

*Correspondence: Qi Liu, ; Jicheng Liu,

†These authors have contributed equally to this work

Disclaimer

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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