MINI REVIEW article
Sec. Agro-Food Safety
Arsenic in Rice Agro-Ecosystem: Solutions for Safe and Sustainable Rice Production
- 1Plant Stress Biology Laboratory, Institute of Environment and Sustainable Development (IESD), Banaras Hindu University (BHU), Varanasi, India
- 2Department of Earth Sciences, Indian Institute of Science Education and Research (IISER), Kolkata, India
Arsenic (As) is a toxic metalloid classified as group 1 carcinogen. The presence of As in high concentrations in paddy soil and irrigation water results into high As accumulation in rice grains posing a threat to the health of millions of people worldwide. The main reason for As contamination is the biogeochemical weathering of rocks and the release of bound As into groundwater. Human interventions through intensive agricultural practices and excessive groundwater consumption have contributed greatly to the prevailing As contamination. The flooded cultivation practice of rice favors the accumulation of As in rice grains. The formation of iron (Fe) plaque on paddy root surfaces, changes in the level of Fe and manganese (Mn) hydro(oxides), soil organic matter, soil pH, soil redox potential, and microbial activities under flooding conditions influence concentrations of various As species in the water–soil–paddy agroecosystem and favor the predominance of highly mobile arsenite [As(III)]. Once inside the rice plant, the concentration of As is regulated by arsenate reduction, arsenite efflux, root-to-shoot translocation, and vacuolar sequestration of As. The detailed understanding gained about the factors affecting As dynamics in soil and transport in rice plants may be helpful in developing feasible methods for sustainable cultivation of rice plants with low grain As. There is also need to ensure high production yields as well as grain quality to achieve the goals of sustainable development. This article discusses the aspects of As in the water–soil–paddy agroecosystem and presents suitable strategies to reduce the As load in rice grains.
Arsenic (As) is an important geogenic contaminant found ubiquitously in the earth. Arsenic contamination of food and water is considered a global menace, threatening the health of ~150 million people worldwide (Majumder and Banik, 2019; Shikawa et al., 2019). The major sources of As exposure to humans include water and food items, especially rice. Arsenic exposure is associated with various chronic and acute health problems to humans that include skin lesions, cardiovascular diseases, diabetes, cancer, and so on (Shikawa et al., 2019). The As bound to Fe hydroxides, oxyhydroxides, and oxides has released in the recent past into groundwater through biogeochemical processes (Majumdar and Bose, 2017) and has resulted in widespread As contamination in India and Bangladesh (Raessler, 2018). In the Indian context, the region of As contamination, the Gangetic basin, is also renowned for extensive rice cultivation. The most common rice cultivation practice is flooded irrigation, and in absence of rains, groundwater is used. The repeated use of As-laden groundwater has resulted in As build-up in soil through the years (Upadhyay et al., 2019a). Rice can accumulate As in several-fold higher levels than other cereal crops such as wheat and maize (Williams et al., 2007; Shikawa et al., 2019; Upadhyay et al., 2019a). In reducing conditions of flooded paddy fields, arsenite [As(III)] is present in higher concentrations than arsenate [As(V)] (Meharg and Jardine, 2003). Other As forms also exist, which include organic methylated forms such as methylarsenate [MAs(V)], methylarsenite [MAs(III)], dimethylarsenate [DMAs(V)], dimethylarsenite [DMAs(III)], trimethylarsine [TMAs(III)] trimethylarsineoxide [TMAs(V)O] (Upadhyay et al., 2019b), and thio-arsenates (Kerl et al., 2019). Various factors such as pH, redox potential, dissolved organic carbon, organic matter, and biotic factors play a significant role in determining the bioavailability of various As species in the soil system (Majumdar et al., 2018). Rice roots release oxygen, which causes oxidation of Fe2+ to Fe3+and leads to the formation of iron plaque at the rice root surface. The adsorption of As by iron plaque increases the rhizospheric concentration of As around rice roots (Zhao et al., 2010; Hu et al., 2019). Further, As itself affects iron plaque formation, and there are also varietal influences on iron plaque formation due to differences in root oxidation abilities of different varieties (Lee et al., 2013).
The transporters involved in the uptake of As and translocation from root to shoot and grains play a crucial role in As build-up in plants. The extensive research conducted to date has resulted in identification of several transporters (Awasthi et al., 2017), such as aquaglyceroporins for As(III) and organic As species (Ma et al., 2008; Mosa et al., 2012; Lindsay and Maathuis, 2017), phosphate transporters for As(V) (Catarecha et al., 2007; Wang et al., 2016), ATP-binding cassette-type transporters for As-thiol complexes (Song et al., 2010, 2014), and inositol transporters and peptide transporter for grain/seed As accumulation (Duan et al., 2015). Furthermore, metabolites and genes/proteins involved in internal As metabolism in plants have also been discovered. To this end, the role of enzymes involved in As(V) to As(III) reduction is important, and these include high As content 1;1/1;2/4 (HAC1;1/1;2/4) (Shi et al., 2016; Xu et al., 2017) in rice. Significant progress has been made in understanding holistic biochemical, proteomic, and transcriptomic changes in response to As stress in plants (Chakrabarty et al., 2009; Srivastava et al., 2015). However, the development of low-As accumulating rice varieties through the use of genes/proteins by employing molecular techniques is not yet feasible. The As accumulation in rice grains varies significantly in different rice varieties (Norton et al., 2009). In West Bengal, India, the As concentration in five rice varieties (Satabdi, Gosai, Banskathi, Kunti, Ranjit) was recorded to range between 0.29 and 0.95 mg kg−1 (Upadhyay et al., 2019a). However, the identification of a suitable low As accumulating rice variety and its use in breeding programs for the development of a suitable rice variety is also time consuming (Dave et al., 2013). To tackle the problem, the use of sustainable, feasible, and easily applicable agronomic management practices can be an effective strategy.
Agronomic Strategies for as Reduction in Rice
Various agronomic practices have been examined for reducing grain As concentration in rice plants. These include water management [alternate wetting–drying (AWD), aerobic irrigation, sprinkler irrigation], nutrient management (phosphate, nitrogen, iron, selenium, silica, etc.), biological approaches (microbial, algal, and fungal inoculation), soil inversion, biochar, and nanoparticle amendments, and so on (Li et al., 2009, 2019; Norton et al., 2009; Moreno-Jiménez et al., 2014; Chauhan et al., 2017; Yu et al., 2017; Awasthi et al., 2018; Huhmann et al., 2019; Seyfferth et al., 2019; Srivastava et al., 2019) (Table 1). Recently, Upadhyay et al. (2018) discussed about the feasible utilization of plant growth-promoting microorganisms for the amelioration of As toxicity in plants. A recently utilized practical approach of Huhmann et al. (2019) was to excavate soil in three layers (top 20 cm and two layers of 10 cm each) and to simply invert the soil with the lowermost layer placed on top and uppermost layer at bottom. This led to a reduction in soil As around the rice root zone and also resulted in a significant increase in rice yields. However, the sustainability of the approach was questioned by the authors themselves. The benefits of inversion would not last a few decades until the upper layers again become laden with As brought from As-containing groundwater (Huhmann et al., 2019). Similarly, there are pros and cons of other management approaches also and in each of these approaches; the water supply itself plays a role in regulating eventual As levels in rice grains. Because water being used for irrigation is laden with As in contaminated areas, it appears worthwhile to develop an agronomic strategy based on water management either solely or in combination with other appropriate strategies. The following discussion is focused on water management–based approaches targeted at As reduction in rice grains.
Table 1. Different agronomic management approaches studied through which As accumulation in rice grains can be reduced.
Rice–Water Interactions: Radial Oxygen Loss and Iron Plaque Formation
Groundwater used for irrigation is not only the source of As for rice fields but also an important regulator of As chemistry and bioavailability in rice fields. In the conventional method of rice irrigation, the fields are flooded throughout the growth period of rice plants (Shrivastava et al., 2019). Rice is a semiaquatic plant, and sufficient water availability plays a key role in achieving proper rice growth and productivity (Islam et al., 2019). The As cycle is a complex phenomenon and is influenced by various factors (Figure 1). Owing to continued water stagnancy in rice fields, anaerobic conditions are generated, and As release from the dissolution of Fe oxyhydroxides is promoted (Majumdar and Bose, 2018). As(III) tends to become attached to Fe oxides more frequently than As(V) and its concomitant release by microbial reduction, alteration in pH and redox coupling, and changes in organic matter results in increased bioavailability of more soluble As(III) (Majumdar et al., 2019). Water management must be practiced in such a way so as to reduce As loading in rice grains without affecting rice yields. Rice plants release oxygen through their roots, and this leads to iron plaque formation on the root surface (Mei et al., 2012; Majumdar et al., 2020). Iron plaque can act as a major sink or source of As to rice plants (Tripathi et al., 2014). Hence, water management of rice fields can also modify As bioavailability to rice plants through changes in oxygen release from rice plants and subsequent iron plaque formation on rice roots.
Figure 1. The figure depicts the arsenic (As) cycle in various arenas such as groundwater to agricultural rice crops. The extraction and application cycle of arsenic has been depicted here showing the potential impacts of excessive groundwater extraction enriched in dissolved As from Fe-oxyhydroxides. The practice results in gradual deposition of As on agricultural top soil and contamination to crops cultivated on it. Industrial effluent discharge contaminated with As to the water bodies together with agricultural surface runoff leads to the water pollution and accumulation of different forms of As in aquatic animals.
Reduced Flooding/Semiaerobic and Aerobic Cultivation
The practice of intermittent irrigation/semiaerobic irrigation has been found to result in optimum rice yields (Norton et al., 2017). This involves the periodical application of water to moisten the rice field followed by a drying phase. The whole Southeast Asia is an agricultural rich belt including the Indian subcontinent, which depends on intensive agriculture and consumes large amounts of groundwater for irrigation purpose in rice paddy fields. The reduced flooding cultivation such as sprinkler irrigation or AWD not only would indeed save groundwater but would also increase the organic content in the soil, which is known to be a key driver to agricultural production. The cycle of dry–wet phases also allows lesser translocation of As from soil to rice plants (Carrijo et al., 2018). During the growth cycle of rice plants, inflorescence- and grain-filling stages are crucial because most of the As is translocated to the grains during these stages (Majumdar and Bose, 2018). Semiaerobic cultivation generates less reducing conditions during the dry phase, leading to decreases in As bioavailability to the plants (Moreno-Jiménez et al., 2014; Majumdar et al., 2020). The continuous application of the dry phase for longer time periods (aerobic cultivation) reduces the soil As bioavailability to a greater extent and also causes less As accumulation in rice grains. However, it decreases total yield and productivity. Aerobic cultivation has also been found to increase cadmium (Cd) content in rice grain (Yuan et al., 2019).
Other Methods of Water Management
The other alternative methods of water application in rice cultivation include sprinkler irrigation (Table 1). Sprinkler irrigation can be used in fields to spread water from the top, keeping both the plants and soil moist without flooding the soil and hence reducing As loading to the rice grains (Majumdar et al., 2020). Moreno-Jiménez et al. (2014) tested the efficiency of sprinkler irrigation in reducing rice grain As. They found that sprinkler irrigation was able to reduce grain total As by one-third in only one application as compared to traditional irrigation. With continuous use of sprinkler irrigation, a significantly high reduction in grain total As was noticed in comparison to traditional irrigation. Further, the level of organic As was also lower in sprinkler irrigation. However, they did notice an increase in Cd concentration in rice grains as a consequence of sprinkler irrigation (Moreno-Jiménez et al., 2014). The reduction in mobility of soil As and reduction in the bioavailability of As to plants were noticed with the use of sprinkler irrigation by Spanu et al. (2012).
Another alternative is to simply avoid irrigation with groundwater and rely only on rain-fed rice cultivation. This is a simple and effective method. However, this would preclude summer season rice cultivation. Nevertheless, if proper rainwater storage could be achieved, and furrows were constructed for irrigation, rainwater-mediated irrigation could be practiced even during the summer season. In rainwater, presence of As is minimal. The application of rainwater in a furrow-like channel not only would provide necessary water to rice plants but also would avoid mobilization of soil As in high amounts as compared with conventional waterlogged cultivation (Sharma et al., 2014). During rain-fed irrigation in alkaline soils of paddy fields, the oxidative status of As and soil pH change and consequently the mobilization pattern of As are changed (Sultan and Dowling, 2006), leading to decreases in As accumulation in the top soil layer during the Aman season (monsoonal period) compared to Boro season (dry winter season) (Dittmar et al., 2010).
The stagnant water in the rice field resulting from flooded irrigation practices can also be used for the coculture of fishes. This is known as rizi-pisciculture. This method can also modulate the As concentration and its bioavailability in rice fields (Majumdar et al., 2020). The application of pisciculture has been established in China (Renkui et al., 1996), Thailand (Little et al., 1996), Vietnam (Berg, 2002), Bangladesh (Haroon and Pittman, 1997), and India (Das, 2002). Fish can also absorb As from the aqueous phase through their gills and convert it to less toxic organic forms such as arsenobetaine (Eisler, 1988; Majumdar et al., 2020). Therefore, the use of fish farming could be a sustainable solution to tackle As contamination in rice plants up to a certain extent.
In conclusion, As contamination of rice grains can be mitigated through effective water management strategies. This area needs more research and standardization to provide a sustainable option to reduce rice grain As for years to come. There is also a need to develop policies in this respect to restrict the use of highly As-contaminated bore wells and to lessen the extraction of excessive amounts of groundwater (Sekar and Randhir, 2009). This also entails that community-level participation is necessary to manage the As problem sustainably. The study conducted by Upadhyay et al. (2019b) in two remote villages of West Bengal demonstrated the yet prevalent lack of awareness among people and suggested the need for providing basic knowledge to tackle the As problem. Additionally, attention and coordination between stakeholders and government bodies are crucial to tackle the problem (Bhatia et al., 2014). There is also a need to integrate various potential agronomic practices in future research to achieve the desirable reduction in rice grain As.
SS conceptualized the manuscript background and also revised and wrote the manuscript. MU and AM wrote the manuscript, prepared Table. JS partial write up and Figure preparation. Lastly, all the authors approves the manuscript.
This work was supported by a grant from Board of Research in Nuclear Sciences (BRNS), Department of Atomic Energy (DAE), Government of India (35/14/15/2018-BRNS/10393).
Conflict of Interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
MU thankfully acknowledges the SRF fellowship (09/013(0853)/2018 EMR-I) from CSIR-New Delhi, India. AM is thankful to MHRD-GOI for JRF fellowship.
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Keywords: aerobic irrigation, arsenic, iron plaque, rice, sprinkler irrigation
Citation: Upadhyay MK, Majumdar A, Suresh Kumar J and Srivastava S (2020) Arsenic in Rice Agro-Ecosystem: Solutions for Safe and Sustainable Rice Production. Front. Sustain. Food Syst. 4:53. doi: 10.3389/fsufs.2020.00053
Received: 15 November 2019; Accepted: 08 April 2020;
Published: 21 May 2020.
Edited by:Joshua B. Gurtler, Agricultural Research Service (USDA), United States
Copyright © 2020 Upadhyay, Majumdar, Suresh Kumar and Srivastava. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.