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Front. Sustain. Food Syst.
Sec. Agro-Food Safety
Volume 7 - 2023 | doi: 10.3389/fsufs.2023.1114469

Analysis of the Dynamics of Food Security in the Countries of the Eurasian Economic Union

 Natalya Sergeyeva1*,  Lyudmila Evgrafova1, Gulnara Dzhancharova1, Anna Ukolova1 and Elena Kovaleva1
  • 1Moscow Timiryazev Agricultural Academy, Russia

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The research is based on the methodology of export and import of agri-food products by the EAEU countries of the World Trade Center. The analysis of food security of the EAEU was carried out by the methods of descriptive statistics and related disciplines (econometrics, multidimensional statistical methods, mathematical modeling) and the index approach. As a result, we revealed that the mutual exchange of provisional goods of the EAEU countries is characterized by a steady upward trend. It was noted that increasing production volumes and joint international and Russian trade communications will help increase the macro-micro level of self-sufficiency in the key range of food products for both the EAEU states and the population in particular.

Keywords: demand balance; EAEU, supply balance, Food security, Agricultural products, Market

Received: 02 Dec 2022; Accepted: 20 Mar 2023.

Copyright: © 2023 Sergeyeva, Evgrafova, Dzhancharova, Ukolova and Kovaleva. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Mx. Natalya Sergeyeva, Moscow Timiryazev Agricultural Academy, Moscow, Russia