Currently, there is a growing interest in the exploitation of agri-food wastes that enables the sustainable energy transition, the reduction of CO2 and other greenhouse gases emissions, and at the same time, the production of bioproducts with industrial interest. It is one of the keys for moving from a linear economy toward a circular bioeconomy, while their use does not compete with food security. In fact, it can be a bridge between the dichotomy of food vs. fuel (Lyytimäki et al., ), but a deal is the recalcitrant nature of these lignocellulosic wastes that need to be modified for valorization generally using strong pretreatments (Contreras et al., ). For that reason, we edited this Research Topic New Insights into the Valorization of Agricultural and Agroindustrial Byproducts Through Biorefinery Cascade Processing, with the idea of serving as a platform for novel research that aimed to propose biorefinery cascades mainly based on agri-food wastes (Figure 1). As Food and Agriculture Organization of the United Nations (FAO) states, the power of bioscience and biotechnology can harness a bioeconomy to deal with the different challenges for a growing population while preserving our natural resources (Food Agriculture Organization of the United Nations, ).
Figure 1
In this Research Topic, four articles were published, leading with different new strategies to exploit agri-food resources to recover sugars and lignin and to produce biofuels like bioethanol and biohydrogen. One novel strategy based on F2O process was proposed by Li et al. mimicking the natural white-rote fungi degradation process of switchgrass biomass. A two-step pretreatment was applied using: formic acid, which can be recycled, together with the catalysis of the Fenton reaction, and the use of dioxane as an organic solvent for further fractionation. It maximized the sugar release from switchgrass biomass and promoting the lignin processing by Rhodococcus opacus, a microorganism able to accumulate lipids. Thus, this strategy provided a new path for improving the lignin and carbohydrate processability in next generation biorefineries (Li et al.). Moreover, as an example of biofuels production, two studies have been published; one of them was performed at lab scale and the other using simulation approaches. The former explored the generation of biohydrogen from the organic fraction of waste diapers after optimization using response surface methodology. At the optimal conditions (43 g C/g N, 12% solid loading, and 31°C), it enabled to obtain 2.48 mmol H2/g, which is comparable to those values obtained with other types of wastes (Sotelo-Navarro and Poggi-Varaldo). In the second paper, the techno-economic study of bioethanol production from sugarcane as a gasoline oxygenate agent was performed. Compared to exporting, it represents a higher gross netback of 308.3 USD/ton of sugarcane vs. 222.5 USD/ton of sugarcane (Aburto and Martínez-Hernández). Therefore, this can also be a way to obtain first-generation ethanol without compromising food security. In addition, both studies suggest that the organic fraction of waste diapers and sugarcane surplus have a great potential as a feedstock to produce biofuels in biogas and sugars-derived biorefineries, respectively.
Finally, as a strategy to reduce CH4 emissions by the livestock sector, Ábrego-García et al. evaluated the effects of the supplementation of fermented oat straw as a carrier of lovastatin, an inhibitor of methanogenic microorganisms, on in vitro ruminal methanogenesis. The consumption of <20% of fermented oat straw (i.e., a lovastatin concentration of around 100 and 150 mg L−1 in the ruminal fermentation medium) achieved up to 38% of CH4 reduction, without changes in the chemical composition and nutritional value of the diet (Ábrego-Gacía et al.). This valorization way can be carried out together with other strategies in a multi-product biorefinery looking for a sustainable management of the livestock sector and to produce bioenergy, biofuels, and/or other bioproducts from oat straw.
In summary, we are pleased to present this Research Topic that presents four different strategies applied to valorize different agri-food resources, which offers new opportunities to move into a more sustainable industry with zero-waste formation. However, further work is required to pass from the lab or simulation scale to the industrial scale.
Statements
Author contributions
MC: conception and draft writing. KK and AT: manuscript revision. EC: funding acquisition and manuscript revision. All authors contributed to the article and approved the submitted version.
Acknowledgments
The authors are grateful for the FEDER UJA project 1260905 funded by Programa Operativo FEDER 2014–2020 and Consejería de Economía y Conocimiento de la Junta de Andalucía (Spain).
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
References
1
ContrerasM. d. M.RomeroI.MoyaM.CastroE. (2020). Olive-derived biomass as a renewable source of value-added products. Process Biochem. 97, 43–56. 10.1016/j.procbio.2020.06.013
2
Food Agriculture Organization of the United Nations (2021). Sustainable and Circular Bioeconomy for Food Systems Transformation. Available online at: http://www.fao.org/in-action/sustainable-and-circular-bioeconomy/en/ (accessed February 23, 2021).
3
LyytimäkiJ.AssmuthT.PaloniemiR.PyysiäinenJ.RantalaS.RikkonenP.et al. (2021). Two sides of biogas: Review of ten dichotomous argumentation lines of sustainable energy systems. Renew. Sustain. Energy Rev.141:110769. 10.1016/j.rser.2021.110769
Summary
Keywords
biomass, food wastes, biochemicals, fermentation, biorefinery and agro-industrial byproducts
Citation
Contreras MM, Karimi K, Taamalli A and Castro E (2021) Editorial: New Insights Into the Valorization of Agricultural and Agroindustrial Byproducts Through Biorefinery Cascade Processing. Front. Energy Res. 9:675042. doi: 10.3389/fenrg.2021.675042
Received
02 March 2021
Accepted
08 March 2021
Published
30 March 2021
Volume
9 - 2021
Edited by
Hu Li, Guizhou University, China
Reviewed by
Ping Zhu, Technical University of Denmark, Denmark
Updates
Copyright
© 2021 Contreras, Karimi, Taamalli and Castro.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: María del Mar Contreras mcgamez@ujaen.es
This article was submitted to Bioenergy and Biofuels, a section of the journal Frontiers in Energy Research
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