ORIGINAL RESEARCH article
Front. Microbiol.
Sec. Microbiotechnology
Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1556322
Enhancing PQQ Production in Acinetobacter calcoaceticus through Uniform Design and Support Vector Regression
Provisionally accepted- 1Hunan Agricultural University, Changsha, China
- 2National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, Hunan Province, China
- 3Hunan Institute of Microbiology, Changsha, China
- 4Graduate School of Hunan University, Long Ping Branch, Changsha, Hunan Province, China
- 5Yuelu Mountain Laboratory of Hunan Province, Changsha, China
- 6Hunan Provincial Engineering and Technology Research Center for Agricultural Big Data Analysis and Decision-Making, Hunan Agricultural University, Changsha, Hunan Province, China
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A novel machine learning-assisted approach for formula optimization, termed UD-SVR, is introduced by combining uniform design with support vector regression. This method was employed to optimize both the formulation and fermentation conditions for pyrroloquinoline quinone (PQQ) production by Acinetobacter calcoaceticus. In just two rounds of 66 experimental treatments, UD-SVR effectively optimized a formulation involving eight factors at the shake-out level scale, enhancing PQQ production from 43.65 mg/L to 73.40 mg/L-an impressive 68.15% increase. Notably, the optimized formulation is also cost-effective, featuring minimized consumption of pivotal elements like carbon and nitrogen sources. The machine learning-supported UD-SVR method presents an inclusive resolution for optimizing experimental designs and analyses in multi-factor, multi-level formulations, characterized by robust guidance, lucid interpretability, and heightened efficiency in optimization.
Keywords: Acinetobacter calcoaceticus, PQQ, Uniform design, Support vector regression, Formulation optimization
Received: 06 Jan 2025; Accepted: 18 Jul 2025.
Copyright: © 2025 Li, Yao, Zhou, He, Yuan, Hu, Shen, Li and Chen. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Cheng-Wen Shen, Hunan Agricultural University, Changsha, China
Xin Li, Hunan Institute of Microbiology, Changsha, China
Yuan Chen, Hunan Agricultural University, Changsha, China
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