Your new experience awaits. Try the new design now and help us make it even better

CORRECTION article

Front. Microbiol.

Sec. Microbial Physiology and Metabolism

Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1673697

Evaluation of protein extraction methodologies on bacterial proteomic profiling: a comparative analysis

Provisionally accepted
Hongning JiangHongning Jiang1Aiyun HanAiyun Han2Yangdong ZhangYangdong Zhang3Yanxin LiYanxin Li4Chao JiangChao Jiang4Qijing DuQijing Du1Rongbo FanRongbo Fan1Yongxin YangYongxin Yang1Rongwei HanRongwei Han1*
  • 1College of Food Science and Engineering, Qingdao Agricultural University, QingDao, China
  • 2Shijiazhuang Food Engineering Technology Innovation Center, Shijiazhuang University, Shijiazhuang, China
  • 3Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
  • 4Shandong Sanyuan Dairy Co., Ltd., Weifang, China

This article is a correction to:

  1. Evaluation of Protein Extraction Methodologies on Bacterial Proteomic Profiling: A Comparative Analysis

    1. Read original article

The final, formatted version of the article will be published soon.

Select one of your emails

You have multiple emails registered with Frontiers:

Notify me on publication

Please enter your email address:

If you already have an account, please login

You don't have a Frontiers account ? You can register here

Title：Evaluation of protein extraction methodologies on bacterial proteomic profiling: a comparative analysis In the published article, there was an error in affiliation [2]. Instead of “[Shijiazhuang Food Engineering Technology Innovation Center, Shijiazhuang College, Shijiazhuang]”, it should be “[Shijiazhuang Food Engineering Technology Innovation Center, Shijiazhuang University, Shijiazhuang]”. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Keywords: Microbial proteomics, Protein Extraction Optimization, Data-dependent acquisition, Data-independent acquisition, proteomic methodology

Received: 07 Aug 2025; Accepted: 07 Aug 2025.

Copyright: © 2025 Jiang, Han, Zhang, Li, Jiang, Du, Fan, Yang and Han. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Rongwei Han, College of Food Science and Engineering, Qingdao Agricultural University, QingDao, China

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Supplementary Material