Hongning Jiang1†
Aiyun Han2†
Yangdong Zhang3
Yanxin Li4Chao Jiang4
Qijing Du1Rongbo Fan1
Yongxin Yang1
Rongwei Han1*- 1College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China
- 2Shijiazhuang Food Engineering Technology Innovation Center, Shijiazhuang University, Shijiazhuang, Hebei, China
- 3Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
- 4Shandong Sanyuan Dairy Co., Ltd., Weifang, Shandong, China
A Correction on
Evaluation of protein extraction methodologies on bacterial proteomic profiling: a comparative analysis
by Jiang, H., Han, A., Zhang, Y., Li, Y., Jiang, C., Du, Q., Fan, R., Yang, Y., and Han, R. (2025). Front. Microbiol. 16:1586662. doi: 10.3389/fmicb.2025.1586662
In the published article, there was an error in affiliation 2. This originally read, “Shijiazhuang Food Engineering Technology Innovation Center, Shijiazhuang College, Shijiazhuang, Hebei, China”. The affiliation has been updated to read:
“Shijiazhuang Food Engineering Technology Innovation Center, Shijiazhuang University, Shijiazhuang, Hebei, China”.
In the published article, the department details were omitted from affiliation 3. The correct affiliation is as follows:
“Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, China”.
The original version of this article has been updated.
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Keywords: microbial proteomics, protein extraction optimization, data-dependent acquisition, data-independent acquisition, proteomic methodology
Citation: Jiang H, Han A, Zhang Y, Li Y, Jiang C, Du Q, Fan R, Yang Y and Han R (2025) Correction: Evaluation of protein extraction methodologies on bacterial proteomic profiling: a comparative analysis. Front. Microbiol. 16:1673697. doi: 10.3389/fmicb.2025.1673697
Received: 07 August 2025; Accepted: 07 August 2025;
Published: 01 September 2025.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2025 Jiang, Han, Zhang, Li, Jiang, Du, Fan, Yang and Han. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Rongwei Han, cWF1aGFuQHFhdS5lZHUuY24=
†These authors have contributed equally to this work