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ORIGINAL RESEARCH article

Front. Microbiol.

Sec. Food Microbiology

This article is part of the Research TopicProbiotic Potential: Lactic Acid Bacteria in Advancing Functional Foods and Health OutcomesView all 16 articles

Evaluation of probiotic properties and genome analysis of the new Pediococcus acidilactici strain 46A isolated from Chinese young adults: in vitro and in vivo studies

Provisionally accepted
  • 1Universita degli Studi di Camerino Scuola di Bioscienze e Medicina Veterinaria, Camerino, Italy
  • 2Institut Supérieur des Sciences de la Santé, Université Adventiste Cosendai, Nanga Eboko, Cameroon
  • 3Universita Politecnica delle Marche Dipartimento di Scienze Cliniche e Molecolari, Ancona, Italy
  • 4Universita degli Studi di Camerino Scuola di Scienze e Tecnologie, Camerino, Italy

The final, formatted version of the article will be published soon.

Background: The human gut microbiota plays a key role in intestinal homeostasis and inflammatory diseases, prompting the search for novel probiotic strains with strain-specific functional properties. Differences in dietary habits and cultural backgrounds represent a valuable source for isolating previously uncharacterized gut bacteria. Given the increasing use of probiotics, rigorous safety assessment, including antimicrobial resistance (AMR) evaluation, is required, and the integration of whole-genome sequencing with phenotypic characterization is recommended. Objectives: This study evaluated the probiotic potential of Pediococcus acidilactici strain 46A, isolated from faecal samples of healthy Chinese student volunteers, through whole-genome analysis and in vitro and in vivo functional assessments. Methods: Strain identification was performed by MALDI-TOF mass spectrometry and 16S rRNA gene sequencing. In vitro assays assessed tolerance to simulated gastrointestinal conditions, bile salt resistance, antimicrobial activity, and adhesion to HT-29 intestinal epithelial cells. Whole-genome sequencing was used to evaluate safety-and functionality-related genetic traits. The protective effect of P. acidilactici 46A was investigated in a dextran sulphate sodium (DSS)-induced murine model of colitis, including histological evaluation, inflammatory marker analysis, and gut microbiota profiling. Results: P. acidilactici 46A showed high survival under simulated gastrointestinal conditions and bile exposure, antimicrobial activity against Gram-positive and Gram-negative bacteria and yeasts, and strong adhesion to HT-29 cells compared with other tested strains. Genomic analysis confirmed the absence of virulence factors and clinically relevant antibiotic resistance genes. In DSS-treated mice, oral administration of P. acidilactici 46A significantly reduced colitis severity, preserved colonic mucosal architecture, and decreased inflammatory markers, including IL-1β and IL-6. Conclusion: Pediococcus acidilactici 46A is a safe and functionally active probiotic candidate that attenuates intestinal inflammation and preserves mucosal integrity in a murine model of colitis, supporting its potential application in the prevention or adjunctive treatment of inflammatory gut disorders.

Keywords: bacterialgenome, chemical-induced colitis, Gut Microbiota, Intestinal Mucosa, Lactic acid bacteria, Probiotics

Received: 15 Oct 2025; Accepted: 19 Jan 2026.

Copyright: © 2026 Makarycheva, Bellitto, NGUELE, Salvesi, Mozzicafreddo, Attili, Fiorini, Tomassoni, Silvi and Miceli. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence:
Stefania Silvi
Cristina Miceli

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