ORIGINAL RESEARCH
Accepted on 03 Dec 2025
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Probiotic Potential: Lactic Acid Bacteria in Advancing Functional Foods and Health Outcomes
Probiotic Potential: Lactic Acid Bacteria in Advancing Functional Foods and Health Outcomes
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Articles
ORIGINAL RESEARCH
Accepted on 27 Nov 2025
Lactobacillus gasseri CBT LGA2 Alleviates Muscle Protein Degradation and Inflammation in Immobilization-induced Mouse
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Accepted on 24 Nov 2025
Antibacterial potential of a new glucosaminidase from Pediococcus acidilactici ITV26 against Gram negative and Gram-positive pathogens
- 192 views
ORIGINAL RESEARCH
Accepted on 19 Nov 2025
Genomic Diversity and Functional Adaptation of Limosilactobacillus reuteri Isolated from Diverse Ecological Niches
- 518 views
ORIGINAL RESEARCH
Accepted on 10 Nov 2025
Probiotic Potential of Lactiplantibacillus plantarum LBK from Koumiss in Reducing Hyperuricemia through Gut Microbiota Modulation
- 301 views
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