Original Research
Published on 16 Jan 2026
Multi-omics reveals glutinous rice varieties shape Baijiu flavor via microbial and metabolic modulation
in Food Microbiology
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Original Research
Published on 16 Jan 2026
in Food Microbiology
Original Research
Published on 16 Jan 2026
in Microbial Symbioses
Original Research
Published on 16 Jan 2026
in Microorganisms in Vertebrate Digestive Systems
Original Research
Published on 16 Jan 2026
in Microbe and Virus Interactions with Plants
Original Research
Published on 16 Jan 2026
in Infectious Agents and Disease
Original Research
Published on 16 Jan 2026
in Microbial Symbioses
Original Research
Published on 16 Jan 2026
in Microbe and Virus Interactions with Plants
Original Research
Published on 16 Jan 2026
in Antimicrobials, Resistance and Chemotherapy
Original Research
Published on 16 Jan 2026
in Microbiotechnology
Original Research
Published on 16 Jan 2026
in Infectious Agents and Disease
Original Research
Published on 16 Jan 2026
in Infectious Agents and Disease
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Published on 16 Jan 2026
in Phage Biology
Original Research
Published on 16 Jan 2026
in Microbial Symbioses
Original Research
Published on 16 Jan 2026
in Microorganisms in Vertebrate Digestive Systems
Original Research
Published on 16 Jan 2026
in Microorganisms in Vertebrate Digestive Systems
Original Research
Published on 16 Jan 2026
in Microbial Physiology and Metabolism
Original Research
Published on 16 Jan 2026
in Food Microbiology
Original Research
Published on 16 Jan 2026
in Microbe and Virus Interactions with Plants
Original Research
Published on 16 Jan 2026
in Virology
Original Research
Published on 16 Jan 2026
in Virology
Original Research
Published on 16 Jan 2026
in Terrestrial Microbiology
Original Research
Accepted on 15 Jan 2026
in Food Microbiology
Review
Accepted on 15 Jan 2026
in Infectious Agents and Disease
Original Research
Accepted on 15 Jan 2026
in Microorganisms in Vertebrate Digestive Systems