Editorial
Published on 25 Sep 2025
Editorial: Listeria monocytogenes: do we know enough about this pathogen?
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1698291
- 2,348 views
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3,806 articles
Original Research
Published on 24 Sep 2025
A reassessment of the infra-species diversity patterns in the wine-associated Oenococcus oeni
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1657712
- 2,867 views
Original Research
Published on 18 Sep 2025
A transcriptome-guided genetic engineering strategy to balance cell growth with astaxanthin production in Phaffia rhodozyma
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1636554
- 1,919 views
Original Research
Published on 16 Sep 2025
Screening of Jiangshui-originated lactic acid bacteria with high hypoglycemic properties and study on functional properties of Jerusalem artichoke Jiangshui
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1660938
- 2,783 views
Original Research
Published on 15 Sep 2025
sodA modulates in vitro and in vivo virulence of Yersinia enterocolitica
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1643172
- 2,283 views
Original Research
Published on 10 Sep 2025
Phenotypic and genotypic characterization of antibiotic-resistant bacteria from Swiss ready-to-eat meat products
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1649307
- 2,195 views
Original Research
Published on 10 Sep 2025
Inhibitory effect and mechanism of action of Carvacrol as a promising natural food preservative against Fusarium acuminatum causing postharvest rot of garlic scapes (Allium sativum L)
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1637313
- 1,657 views
Original Research
Published on 10 Sep 2025
Genomic and functional insights into Lactiplantibacillus plantarum UTNGt3 from Ecuadorian Amazon Chrysophyllum oliviforme: a safe and promising probiotic
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1634475
- 2,567 views
Original Research
Published on 09 Sep 2025
Revealing the potent probiotic properties and alcohol degradation capabilities of Lactiplantibacillus plantarum BGI-J9 by combining complete genomic and phenotypic analysis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1664033
- 1,627 views
Original Research
Published on 02 Sep 2025
Multi-acid synergistic fermentation enhances the quality of bran feed
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1646911
- 1,640 views
Original Research
Published on 02 Sep 2025
Protective effects of Lactobacillus rhamnosus GG supernatant on metabolic associated fatty liver disease through intestinal barrier restoration and regulation of the regenerating gene 3Îł
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1580171
- 1,899 views
Original Research
Published on 29 Aug 2025
Epidemiological characteristics, virulence genes, and antimicrobial resistance analysis of Vibrio parahaemolyticus in diarrheal cases in Huzhou City from 2021 to 2023
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1551984
- 1,626 views
Original Research
Published on 29 Aug 2025
Effect of encapsulation technology and in vitro digestion on the hypocholesterolemic activity of Limosilactobacillus fermentum K73
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1622211
- 1,097 views
Original Research
Published on 29 Aug 2025
Isolation, probiotic properties, and whole-genome analysis of P. acidilactici M22 from feline milk: a promising candidate for simulated pet milk formulations
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1664636
- 1,246 views
- 1 citation
Original Research
Published on 26 Aug 2025
Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1654308
- 1,605 views
- 1 citation
Original Research
Published on 26 Aug 2025
Comparative proteomics of Listeria monocytogenes strains of food and clinical origin reveals strain-specific adaptation mechanisms
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1640990
- 1,613 views