Frontiers in Microbiology | Microbiotechnology

Original Research

Published on 11 Nov 2022

Purification and characterization of cold-adapted and salt-tolerant dextranase from Cellulosimicrobium sp. THN1 and its potential application for treatment of dental plaque

in Microbiotechnology

Linxiang Xu
Yan Zhang
Nannan Liu
Zhen Wei
Zhen Wang
Yonghua Wang
Shujun Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1012957

3,348 views
7 citations

Original Research

Published on 10 Nov 2022

Purification and characterization of bacteriocin produced by a strain of Lacticaseibacillus rhamnosus ZFM216

in Microbiotechnology

Danli Wu
Mengdi Dai
Yongqing Shi
Qingqing Zhou
Ping Li
Qing Gu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1050807

6,432 views
12 citations

Methods

Published on 10 Nov 2022

A simple and rapid technique of template preparation for PCR

in Microbiotechnology

Yunyun Liu
Jia Chen
Yi Cheng
Yi Li
Xinwen Li
Zhengbing Zhang
Xiumei Xu
Yufeng Lin
Jianping Xu
Zhimin Li

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1024827

16,973 views
5 citations

Original Research

Published on 10 Nov 2022

Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria and Artemisia argyi during ensiling and aerobic exposure

in Microbiotechnology

Zhenyu Wang
Zhongfang Tan
Guofang Wu
Lei Wang
Guangyong Qin
Yanping Wang
Huili Pang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1004495

2,713 views
11 citations

Original Research

Published on 10 Nov 2022

Screening and fermentation medium optimization of a strain favorable to Rice–fish Coculture

in Microbiotechnology

Banghua Xia
Haobo Zou
Linyuan Li
Bitao Zhang
Yifang Xiang
Yuning Zou
Zhentao Shen
Shuqun Xue
Ying Han

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1054797

4,071 views
4 citations

Original Research

Published on 09 Nov 2022

A thermo-alkali stable and detergent compatible processive β-1,4-glucanase from Himalayan Bacillus sp. PCH94

in Microbiotechnology

Vikas Thakur
Dharam Singh

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1058249

2,395 views
3 citations

Original Research

Published on 09 Nov 2022

Directed evolution engineering to improve activity of glucose dehydrogenase by increasing pocket hydrophobicity

in Microbiotechnology

Li Hua
Bao Qianqian
Zhao Jianfeng
Xu Yinbiao
Yang Shengyu
Xue Weishi
Sun Yang
Liu Yupeng

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1044226

4,438 views
6 citations

Original Research

Published on 08 Nov 2022

Whole-genome sequence of the filamentous diazotrophic cyanobacterium Tolypothrix sp. PCC 7712 and its comparison with non-diazotrophic Tolypothrix sp. PCC 7601

in Microbiotechnology

Mahir Bozan
Denny Popp
Rene Kallies
Ulisses Nunes da Rocha
Stephan Klähn
Katja Bühler

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1042437

2,597 views
4 citations

Perspective

Published on 08 Nov 2022

Framework for field-scale application of molecular biological tools to support natural and enhanced bioremediation

in Microbiotechnology

Trent A. Key
Skyler J. Sorsby
Yingnan Wang
Andrew S. Madison

Frontiers in Microbiology

doi 10.3389/fmicb.2022.958742

3,202 views
5 citations

Original Research

Published on 04 Nov 2022

Microbial community succession during crude oil-degrading bacterial enrichment cultivation and construction of a degrading consortium

in Microbiotechnology

Tianfei Yu
Xiaodong Liu
Jiamin Ai
Jiamin Wang
Yidan Guo
Xinhui Liu
Xiaolong He
Zhenshan Deng
Yingying Jiang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1044448

3,858 views
14 citations

Original Research

Published on 02 Nov 2022

Endophytic Bacillus subtilis antagonize soil-borne fungal pathogens and suppress wilt complex disease in chickpea plants (Cicer arietinum L.)

in Microbiotechnology

Vellaichamy Mageshwaran
Rishabh Gupta
Shailendra Singh
Pramod K. Sahu
Udai B. Singh
Hillol Chakdar
Samadhan Y. Bagul
Surinder Paul
Harsh V. Singh

Frontiers in Microbiology

doi 10.3389/fmicb.2022.994847

6,877 views
33 citations

Original Research

Published on 01 Nov 2022

Effect of exogenous microorganisms on the fermentation quality, nitrate degradation and bacterial community of sorghum-sudangrass silage

in Microbiotechnology

Meirong Zhao
Hongyu Zhang
Gang Pan
Hang Yin
Juanjuan Sun
Zhu Yu
Chunsheng Bai
Yanlin Xue

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1052837

2,599 views
9 citations

Original Research

Published on 01 Nov 2022

Effect of different organic acid additives on the fermentation quality and bacterial community of paper mulberry (Broussonetia papyrifera) silage

in Microbiotechnology

Mengxin Li
Qiang Yu
Jinyi Xu
Hong Sun
Qiming Cheng
Yixiao Xie
Chunmei Wang
Ping Li
Chao Chen
Yulong Zheng

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1038549

2,784 views
11 citations

Original Research

Published on 01 Nov 2022

Optimization of multiple enzymes production by fermentation using lipid-producing Bacillus sp.

in Microbiotechnology

Sarita Shrestha
Chonlong Chio
Janak Raj Khatiwada
Aristide Laurel Mokale Kognou
Wensheng Qin

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1049692

5,444 views
4 citations

Editorial

Published on 31 Oct 2022

Editorial: Insights in microbiotechnology-2021

in Microbiotechnology

Ashwani Kumar
Obulisamy Parthiba Karthikeyan
Sanket J. Joshi

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1059702

1,314 views

Original Research

Published on 28 Oct 2022

A study on the diagnosis of the Helicobacter pylori coccoid form with artificial intelligence technology

in Microbiotechnology

Zishao Zhong
Xin Wang
Jianmin Li
Beiping Zhang
Lijuan Yan
Shuchang Xu
Guangxia Chen
Hengjun Gao

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1008346

4,281 views
13 citations