Frontiers in Ocean Sustainability

Opinion

Accepted on 29 Aug 2025

Paddling the waka: exploring the generational experiences of wāhine (women) in fisheries science, in Aotearoa New Zealand

in Blue Food Provisions

Tessa Thomson
Emma Jones
Mel Underwood
Dianne Margaret Tracey

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1634356

Original Research

Accepted on 27 Aug 2025

Advancing the Understanding of Indigenous and Local Knowledge Practices in Mangrove Ecosystem Sustainability in the Mono Transboundary Biosphere Reserve in West Africa (Benin Republic-Togo)

in Sustainability in Marine Conservation Ecology

Sènankpon Tcheton
Andrea Marais-Potgieter
Denis Worlanyo Aheto
Laura Pereira

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1585598

194 views

Community Case Study

Published on 21 Aug 2025

Community cohesion in the absence of MPA co-design: transforming a paper park in the San Antonio Bay, Argentina

in Marine Governance

Veronica Relano
Sierra Christodoulou
Mirta Carbajal
Maite Narvarte

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1638573

644 views

Opinion

Published on 20 Aug 2025

Rethinking assumptions: navigating gender equality in the seafood sector

in Blue Food Provisions

Rebecca Williams

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1668370

438 views

Opinion

Published on 18 Aug 2025

Gender equity in Maine's aquaculture industry: navigating data gaps to build gender responsive programming and networks

in Blue Food Provisions

Natalie Lord
Jessica Veo
Amanda Moeser
Emily Whitmore
Alessandra Moulton

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1628822

769 views

Opinion

Published on 06 Aug 2025

Making waves: women's stories from the seafood sector in Aotearoa, New Zealand

in Blue Food Provisions

Angela Lee Russell

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1600547

1,207 views

Policy and Practice Reviews

Accepted on 28 Jul 2025

Area-based management in polar oceans for biodiversity conservation and enhanced sustainability of fisheries

in Marine Governance

Ole Arve Misund
Haakon Hop
Cecilie von Quillfeldt

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1634989

389 views

Policy and Practice Reviews

Published on 18 Jul 2025

The BBNJ clearing-house mechanism: considerations for its diverse functions, users, and sources

in Marine Governance

Christine Gaebel
Harriet Harden-Davies
Marjo Kristiina Vierros
Mariana Caldeira
Luciana Coelho
Kahlil Hassanali
Alumita Sekinarai
Júlia Schütz Veiga

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1584927

2,112 views

Original Research

Published on 09 Jul 2025

Exploring power dynamics and bricolage practices in diverse cases of marine resource conflicts

in Marine Governance

Fred Saunders
Deborah Prado
Maaike Knol-Kauffman
Merle Sowman
Ralph Tafon
Michael Gilek

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1548400

741 views

Opinion

Published on 02 Jul 2025

Women are reshaping the blue swimming crab fishery in Lampung, Indonesia by turning waste into opportunity

in Blue Food Provisions

Onesya Damayanti
Muhammad Khazali
Harlisa Harlisa
Nurul Luthfia Kartika
Jacob G. Eurich

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1583513

3,889 views

Original Research

Published on 23 Jun 2025

The influence of household socio-economic profiles on the use of mangrove resources along the Benin coastline

in Sustainability in Marine Conservation Ecology

Tété Pérugine Akoton
Yvon Carmen Hountondji
Bienvenue Nawan Sourou
Sènankpon Tcheton
Adigla Appolinaire Wedjangnon
Towanou Houètchégnon
Sènadémi Erick Sogbossi
Kolawolé Valère Salako
Christine Ajokè Ifètayo Nougbodé Ouinsavi

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1585622

1,110 views

Original Research

Published on 13 Jun 2025

Exploring cross-country externalities, viable resilience, and sustainability options for small-scale fishing communities in the tropics

in Blue Food Provisions

Ming-An Lee
Mubarak Mammel
Baker Matovu
Louis George Korowi
Biraj Kanti Mondal
Irene Martins
Sanjib Mahata
Mary Grace Sedanza

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1541847

2,153 views
1 citation

Opinion

Published on 02 Jun 2025

My life-time love affair with the sea

in Blue Food Provisions

Mary Elizabeth Livingston

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1584170

1,496 views

Opinion

Published on 30 May 2025

Women work in fisheries too: the Gender in Aquaculture and Fisheries Section story

in Blue Food Provisions

Meryl J. Williams
Nikita Gopal
Kyoko Kusakabe
Kafayat Fakoya

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1599625

1,357 views
1 citation

Original Research

Published on 16 May 2025

Shifting sands of marine eutrophication assessments: building a future approach for UK marine waters

in Marine Governance

Michelle J. Devlin
Carolyn A. Graves
Naomi Greenwood
Mollie Allerton
Eileen Bresnan
Matthew M. Holland
Abigail McQuatters-Gollop
Paul Tett
Dieter Tracey
Mike Best

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1561741

20,379 views

Opinion

Published on 15 May 2025

Vocation of teaching marine biology

in Blue Food Provisions

Isabel Moreno

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2025.1583161

1,044 views